The Best Baked Pasta with Meat Sauce
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- Опубліковано 17 вер 2020
- This baked rigatoni pasta (pasta al forno) with beef and pork meat sauce is the ultimate comfort food dish! In this 2nd episode of the meat sauce series, rigatoni is combined with mozzarella, Pecorino Romano cheese, and the hearty meat ragu that we made in the previous episode. I hope you enjoy this cheesy baked pasta with meat sauce recipe!
MEAT SAUCE RECIPE: • Italian Meat Sauce wit...
WATCH THE WHOLE MEAT SAUCE SERIES • Recipes To Make With M...
BAKED PASTA WITH MEAT SAUCE
INGREDIENTS:
-1 pound ground beef
-1 pound ground pork
-(3) 28 ounce can plum tomatoes
-1 6 ounce can tomato paste
-1 medium onion
-2 cloves garlic
-1/2 cup dry white wine
-1/4 cup olive oil
-1 pound rigatoni
-1 pound mozzarella
-3/4 cup pecorino
SERVE THIS WITH:
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/ sipandfeast
PRINT RECIPE: (This recipe contains the recipe for the meat sauce as well)
www.sipandfeast.com/pasta-al-... - Навчання та стиль
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Idk how this man doesn’t have 1 million subs
Thanks for the support!
Love this recipe! I’ve also done this with a meat sauce that has Italian sausage (in place of the beef and pork), and it turned out great! Thank you for all the great recipes! I’ve always loved Italian-American food and everything I know how to cook is from cookbooks and various recipes I’ve found on the Internet over the years. Being from Texas and not having anyone that could actually teach me, I’ve had to make assumptions here and there with how I do some things. Your channel has helped clarify a lot of the dishes I have been doing for 10-15 years and I’ve added several dishes to my repertoire as well, so I can’t thank you enough!
Hey man! Really glad that the recipes are helping you out and thanks for the feedback.
"If you feel like you're going overboard with the mozzerella...", nah, not possible ;)
Also, it feels like your production quality is going up with each video and it's awesome! Keep up the great work man, thanks for sharing these recipes!
Haha I had a bit too much mozzarella there. Thanks for the compliment! I'm still not happy with my audio when I'm on camera, but I think it will be corrected soon.
Since I came across your channel I’ve made so many recipes. Always great. Best food channel.
Fabulous as always your such a great chef.Thank you for another great meal to serve that my husband will love.❤️
I know this is an old video, but when I picked up some Rigatoni today, I came right to your channel to see how you do it, I know it'll come out great! thanks for being there.
My kids (and their friends) love my baked pasta. I use ziti but everything else is pretty similar, could probably make it once a week and they'd all be very happy. I try to limit my carb intake...pretty difficult to do, but when I do indulge in this dish I do like a few chili flakes. Great channel!
Literally the best baked pasta! New Go to recipe thank you!!
Thanks so much!
I just discovered your channek and I love it! The way ou oprepare the food is at the same time exactky like in italy, but at high level. Being an expat I miss food, you are an inspiration, go on like this
The greatest food guy on youtube! 🙌
Nice, simple recipe!
Hello Mr sip&feast just subscribed to your wonderful channel been watching your videos most of the day and I have to say your food looks amazing so authentic best food I’ve come across yet I made the eggplant pasta dish absolutely lovely thank you for sharing greetings from Chester England 💕
This is great 👍
I really like your recipe.
I made this recipe, yesterday, I thought I had ziti, but did not. The closest I had was large elbow macaroni. Kind of lame, but I made it anyway, and it was absolutely delicious. I don’t know if it rivals my mother-in-law‘s famous baked ziti, which I think is based on a version my husband and his family had in Montauk, when he was a kid. But it was thoroughly enjoyed. I used basket ricotta. Especially good! Here in NoCal it’s not easy to get Italian/American, a.k.a. New York-style Italian food. As a Querns native, I really miss it. Was happy to come across your channel the other day!
Looks delicious, another easy recipe
Thanks very much Nancy!
Now I'm craving pasta🤤🤤
Yum :) love watching your videos
Thank you Christine!
Great video as always.
Thank so much!
Thank you for the great recipe! Looking forward to cubing my mozz next time I do a baked pasta.
Thanks! It's just a nice touch I feel versus all shredded. Either way it will be great though!
Easy to make and god did it turn out good! Next go around I’m tripling the garlic and more seasoning with the meat sauce. But the combination of the cheeses really made the difference in anything I’ve made that were similar. Thanks as always for the “How To” and the recipe.
Thanks and I'm glad you enjoyed it!
Oh Lord, made this tonight and my sons had THREE helpings. Husband was more sensible, stuck to two! 🤣. Everything of yours we’ve tried is so awesome that my kids want to send you a Christmas thank you card! 😁. Thank you, sir. Your work is very appreciated.
I'm so happy to hear that! Thank you.
I really enjoy your videos thank you
Thanks very much!
I could eat these dishes for breakfast
With dishes like this, who needs to go out to dinner?
Do you mind if I ask where you got that wooden spoon at?
I carved all my spoons years ago. I used to be really into it, but no longer have the time for the hobby.
Another great recipe; I only found your channel a few months ago and have been trying to watch them all. I love baked pasta dishes! I really like Rigatoni instead of Ziti for these type dishes. (I have seen Ziti Rigati once in a while which seems to make more sense than a smooth pasta). Anyway, my wife wants that huge wooden spoon! Where did you get it? (I'm just glad my Mom didn't have one of those growing up!) Love your videos and love the Long Island/ Tri-State references as someone who lived in Suffolk County most of my life (originally from Brooklyn and now in North Carolina).
Hey thanks very much! I carved all my spoons that you see in these videos. Since you know Suffolk county, this spoon comes from the Home Depot in Farmingdale after a pear tree fell down during Hurricane Sandy. I was really into carving during that period of time. I even contemplated starting a woodworking channel years ago. Anyway if you like this spoon I suggest checking Etsy or googling "hand carved spoons" or " hand carved Ladles".
@@SipandFeast
Thanks so much for the reply! Like I said, I'm on NC now so Farmingdale is kind of a haul! Good luck with your channel and handcrafted items might be something to look at; I could have been your first sale!
Making. I’m just using hot sausage crumbled in crushed tomatoes and bow ties.
Miss my Polly O. San Antonio doesn’t have good Italian stuff.
Whole Foods ( however ) makes a good Italian sausage.
I used to order it on line.
My husband is from Brooklyn and I’m from Jersey. Fish out of water!
Hope you enjoy it. I agree Whole Foods sausage is very good. I'm filming sausage and peppers pasta today and am using their sausage for it.
did the meat sauce tonight, it was the bomb
Great to hear!
I love and have been binging your videos and just subscribed. Where did you get that huge wooden spoon, I love it!?
Thank you! Years ago I became addicted to wood carving. All of my spoons are hand carved by me. I even thought of starting a UA-cam channel for spoon carving.
@@SipandFeast thank you, it is great, you should sell them!
Another killer recipe, the problem is which one to make first?
👍👍😋
(I'd just use a bigger baking dish & make more!)
Do you have a cook book? I love your recipes. I'm not Italian but I love Italian food. I eat it 3 to 4 times a week.
Not yet but a cookbook is on my list of to-dos for 2023!
@@SipandFeast it’s 2024! We are waiting!:)
If you want to explain what Kosher salt is you can say, "Kosher salt is used by Jewish people to absorb the blood that is present on meat and fowl. It is not permitted for Jewish people to consume blood."
My wife is obsessed with penne and
For me when it comes to carbs and cheese, resistance is futile.
Is this a basement kitchen used for filming? You have lovely kids.
No wonder. ; )
Salt is really not nessary while cooking pasta. I never use salt and it works just fine, just stire it the first minute and your fine.
Sorry my friend but most people I know couldn't afford to use that much cheese in 5 recopies let alone one.