Three Proposals of Black Sesame Steamed Buns｜Chinese Pastry (English Subtitle is at your option)

#sesamesteamedbuns #SteamedBunMaking #BlackSesameSteamedBuns
1. First Recipe for Black Sesame Steamed Buns (4 buns, each bun 100 grams, it can also be made into 5 buns, each for 80 grams):
All-purpose flour 204 grams
Water 112 grams
Yeast 2 grams
Sugar 20 grams
Black sesame powder 56 grams (slightly roasted for a more fragrant flavor)
Coconut oil 6 grams
2. Second Recipe for Old Dough Black Sesame Steamed Buns (4 buns, 1 bun 100 grams):
1)Overnight dough starter 122 grams
*Overnight dough starter:
All-purpose flour 100 grams
Water 50 grams
Yeast 1 gram
Knead into a dough, let it ferment at room temperature until it doubles in size (about 1 hour in summer), then refrigerate for use the next day.
2)All-purpose flour 122 grams
3)Water 68 grams (adjust as needed)
4)Yeast 2 grams
5)Sugar 20 grams
6)lack sesame powder 58 grams
7)Black sesame sauce 8 grams (or replace with coconut oil)
3. Third Recipe for Sumi Sesame Steamed Buns (5 buns, each bun about 55 grams of dough):
All-purpose flour 120 grams
Low-gluten flour /cake flour 40 grams
Iced milk 105 grams
Yeast 1.5 grams
Sugar 5 grams
Coconut oil 5 grams
Filling (1 bun 24 grams):
Butter 30 grams
Brown sugar 20 grams
Black sesame powder 70 grams
Enjoy your homemade sesame steamed buns!