Just tried this recipe and its Perfect !!!!! My family and kids lovveeeeddd it ...!!!! The tip of double piping bag was sooooo useful ...... guys this recipe is by far the best ( for egg free ) !!! Thank u very much ! May god bless u
Steve I think I can make the churros now, my problem was I didn’t let the dough rest. But In South Spain we don’t like churros with sugar, so I will omit the sugar.Thank you.
When I was in southern Spain, many, many years ago, I remember the churro vendors along the avenidas in the mornings. They sold them by the centimeter (or the meter, if you could eat that much).
@@zuuzuka maybe your oil was to hot and they burn very fast,they dont have time to cook properly inside. Next time try to dont keep your temperature to max. 😉
Hey Anne, Yes the Spanish and Portuguese traditionally made them this way and oddly enough they taste just as good, so if anyone wants Churros 'egg free' this is a great way to go.. Thanks X
Hi Steve. I wanted to ask you something, though not related to this particular recipe. Could you pls clarify this- Both churros and eclairs are made of choux pastry,what makes the difference in creating a hollow inside eclairs ? I mean, churros aren't hollow from inside when we either bake or fry them and that's why for filled-in churros (with pastry cream or whipped cream),we pipe out the inside with a straw and create a hollow to make space for the filling. While with the same choux pastry base, when we bake an eclair or a profitrole puff,it's hollow from inside and we just let the steam out to retain the shape and texture. Will be really glad if you can put lights into this. Thank you in advance
Answer to your question is Steam, if you notice when you fry the choux pastry in the name of churros, the pastry base actually shrinks as the moisture present inside the pastry rapidly escape as steam and the churros get ready within minutes. Whereas, eclairs and other choux pastries mentioned by you are baked, rise in volume instead of shrinking, where moisture gets converted into steam but here is the magic. Wheb you bake choux pastry in oven, the process of steaming gets delayed and meanwhile a crust is already formed on the outer side. So it helps eclair to capture the steam inside and that notorious hollowed heart. Hope it explains your doubts.
Hi can I use self raising flour instead, when I use plain flour it taste like biscuits so defeats the purpose of crunchy outside and soft inside, many thanks
Steve Owens Hi Steve, I have made them however I have a churrera machine and make them in larger batches, because the churros is about 9inches its is very hard to handle and is gets very sticky, also I used plain flour however when using self raising flour it rises and looks presentable as I do not use any egg or butter. Thank you
Hi, Steve. Your churros are muy delicioso y muy excelente, mi amigo! Gracias del mucho for your incredible work and your years of wisdom. What's your best tip for making mouthwatering fruit pies? Have a good day, good buddy.
it blasts!!! my churros were in the air, one flew from the sauce pan to the floor and the other one jumped right into the sink and my hand also got burned
😅thank you for making this, but as I am not allergic to anything nor my family I think I will substitute water for milk, and oil for butter and see if it is more tasty or the same
Terrible, we followed the recipe eggzactatly right, it was descusting it looked and tased like dog poopy, we all feel relly gross you guys have terrable tase thumbs down covered in oil .
Moonly first of all learn how to spell, second stop liking your own comments and third you are supposed to dry the churros in a paper towel after taking them out of the oil. Also I followed the recipe and it came out perfectly fine so if you have a negative opinion keep it to yourself instead of being a rude prick.
![Churros & Hot Chocolate Recipe [No Oven]](http://i.ytimg.com/vi/bk03DlJC9Mo/mqdefault.jpg)
I like the way this chef explains...he has a calming voice and great recipe
Thanks Ted
Army I believe tou
ARMY
Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
Thank you very much
I went through about 20 videos and i finally compared all the recipe. And I found it in your video. Very great!!
Glad you found mine :o) Welcome
They are so easy to make and taste great and also the chef talks calmly.
Finally, churros that im not allergic too.
(Too many allergies: milk, eggs...and more)
yes
Ikr
I did this and its soooo gooood
wow, i tried so many eggless churros recipes without much luck, i'm eager to try these ones and hope i have finally found THE recipe.
Just tried this recipe and its Perfect !!!!! My family and kids lovveeeeddd it ...!!!! The tip of double piping bag was sooooo useful ...... guys this recipe is by far the best ( for egg free ) !!! Thank u very much ! May god bless u
just did these and my family loved them very much! I 100% recommend:)
I try it, its fantastic 😋😋 very delicious thanks
Thnaks man!!
great recipe! im gonna try them soon
oh my gosh I did not expect them to be sooooo delicious wow they are super easy to make and soooo yummy 😍😍😍😍😍😍
Feeeeeeeeelixxxxx🥰
VERY nice, simple and most of all - creative. Well done.
Hi Steve looks Wonderful !! thank you.
Thanks Linda.
Very good video! Love it!
Thanks ur recipe looks the best .. definitely going to give a try 👍😊
I’ve made these a long time ago and It was so delicious and I went through a ton of videos just to find this!
Wow. So Good.
Thanks chef
Steve I think I can make the churros now, my problem was I didn’t let the dough rest. But In South Spain we don’t like churros with sugar, so I will omit the sugar.Thank you.
Superb, well I hope you enjoy them, unsweetened, do you have them with coffee?
Steve's Kitchen no actually we also like it with a rich chocolate .
When I was in southern Spain, many, many years ago, I remember the churro vendors along the avenidas in the mornings. They sold them by the centimeter (or the meter, if you could eat that much).
hi, i use the same recipe to make my churros dough but after cook, inside still uncok but outside it's burn. anything i did wrong?
@@zuuzuka maybe your oil was to hot and they burn very fast,they dont have time to cook properly inside. Next time try to dont keep your temperature to max. 😉
Very Fast, Very Easy, Very Cool.
I've never seen churros done without a typical choux dough.
You've made churros very easy my friend.
Hey Anne, Yes the Spanish and Portuguese traditionally made them this way and oddly enough they taste just as good, so if anyone wants Churros 'egg free' this is a great way to go.. Thanks X
Hi Steve. I wanted to ask you something, though not related to this particular recipe. Could you pls clarify this- Both churros and eclairs are made of choux pastry,what makes the difference in creating a hollow inside eclairs ? I mean, churros aren't hollow from inside when we either bake or fry them and that's why for filled-in churros (with pastry cream or whipped cream),we pipe out the inside with a straw and create a hollow to make space for the filling. While with the same choux pastry base, when we bake an eclair or a profitrole puff,it's hollow from inside and we just let the steam out to retain the shape and texture. Will be really glad if you can put lights into this. Thank you in advance
Interesting 😍 Did you find an answer to your question?
My guess is the size difference maybe? Or maybe the temperature.
Answer to your question is Steam, if you notice when you fry the choux pastry in the name of churros, the pastry base actually shrinks as the moisture present inside the pastry rapidly escape as steam and the churros get ready within minutes. Whereas, eclairs and other choux pastries mentioned by you are baked, rise in volume instead of shrinking, where moisture gets converted into steam but here is the magic. Wheb you bake choux pastry in oven, the process of steaming gets delayed and meanwhile a crust is already formed on the outer side. So it helps eclair to capture the steam inside and that notorious hollowed heart. Hope it explains your doubts.
Omg that looks so bomb
Thanks a lot for this recipe!! Made this for my family and they loved it 💜💜
ARMYYYY
Yay do more no egg recipes!
vivid explanation.. !!Great recipe for a perfect vegetarian.. !!🙏
Hey, Steve. Great recipe! Can I skip the olive oil and use butter instead?
Yes you can.
Thanks MJ
Great video Steve and those do look delicious!
Thank you H.E. :o)
Love it!!
Can I use butter instead of olive oil? If so, how much do I use?
In place of water if I put milk will it be good chef
SCRUM. I can say no more. Take care. ❤☺🐶
:o) Indeed Maxi Thanks
I have never tried churros before are they similar to a croissant and a doughnut Steve? I am pretty interested in trying this.
You should Kelly, similar to a Doughnut I would say.. :o)
Delightful! Churros!
Traditional Mexican cooking from Perth! What's next? Egg Foo Young from Moscow? LOL Keep up the interesting work!
Indeed Milan, what a great idea, you never know it may even come to fruition. I've always had a want to visit Moscow but no plans as yet..
Steve that looks so delicious and so easy, i will actually go make that right now , and imagine we were just wondering what to have for dessert :-)
Well I hope you enjoy, them.. Report back. ;)
Will do for sure , oh steve! My wife has a request , how about a carrot cake cheesecake :-)
A carrot Cake and a Cheesecake? or a Carrot Cake Cheesecake :)
A carrot cake cheesecake :-)
I would like to know too 😁I'm loving the suggestion
Hi Steve, do I hv to wait till the dough cool down before piping or need to be pipe while hot?
Thanks
I'm gonna try it
Great :)
So trying this
does it work well with a zip lock bag- like does it have the same result??
Yummy
Amazing
Thank you.
Hi Steve
Great video, thank you. can this churros be made in the oven instead of deep fry? tx
I'm pretty sure it can be done
thank you ....for yumm churros
Do you have to add oil to the flour?
Can almond flour be used instead?
can you make these in the air fryer
can i bake?
Arriba con los churros sabrosos!
Do you know if I can get these anywhere is Barcelona?
My churros is falling apart while frying. How can i prevent it? Correct temperature i use.
Hi can I use self raising flour instead, when I use plain flour it taste like biscuits so defeats the purpose of crunchy outside and soft inside, many thanks
Have you made them to my Recipe?
Steve Owens
Hi Steve, I have made them however I have a churrera machine and make them in larger batches, because the churros is about 9inches its is very hard to handle and is gets very sticky, also I used plain flour however when using self raising flour it rises and looks presentable as I do not use any egg or butter.
Thank you
Hey Steve, I hope you brought all your bright jackets to Perth ? I'd like to put one on. I have a video idea.
I have way too many to carry with me Ed but I have a couple, always do buddy :) After all I filmed this in Perth..
ill try this tonight it looks greta. But with this batter could I still be able to make a funnel cake out of it
I suspect yes, though it might be a bit stiff
Hi, Steve. Your churros are muy delicioso y muy excelente, mi amigo! Gracias del mucho for your incredible work and your years of wisdom. What's your best tip for making mouthwatering fruit pies? Have a good day, good buddy.
In a word Byron, Bramley Apples, well two words LOL, Thanks buddy.
Can churros be made and stored about an hour or two before serving
Beautiful, Steve xo
Thanks :)
Thanks for thinking of us vegans
I dont have any cinnamon or whipped cream(it 7:15 at night and I'm 13 so I cant exactly drive to a shop or anything) but I'm gonna give it a go
Awesome, thanks sir
Thanks
it blasts!!! my churros were in the air, one flew from the sauce pan to the floor and the other one jumped right into the sink and my hand also got burned
Well done, Houdini
@@Steve-Owens 😂😂
When your in lockdown and your Hungry
when you are in a town with a covid Curfew and all stores are close, you only have Flour, sugar, and oils!
I have a question,are you supposed to dip them in melted chocolate or hot chocolate?
Whatever makes you happy. Life has no rules
I think ill dip them in oil again life has no rules it makes me happy 😂
Great video!!! I tried this and they exploided. Why could this be? What type of flour you use?
reply please steve
i love you lol!!!!!
Spanish churros, real and traditionals: same amount of wheat flour as water ( a glass of each ) and a pinch of salt. OIL FREE!
can we use vegetable oil instead of olive? 💗 I personally don't like the taste of olive oil :)
Sure you can :)
@@Steve-Owens thank you!
nice chif?
Mmmmmmmmjammjammjam
I tried to make churros a few times but it’s so hard to pipe them out so I always just give up so I never had churros before sadly 😭
You can do it if you follow my instructions.
😅thank you for making this, but as I am not allergic to anything nor my family I think I will substitute water for milk, and oil for butter and see if it is more tasty or the same
Him while the picture shows: :p::
why is it that when i cook churros, they popped up. what cause this
Great recipe honey.
I’d skip the sugar & use the chocolate🎈
:o) Good choice Leslie.. It'd still work..
Great! Make the shift to vegan, Steve. Animals need protecting!
If I had to choose a religion it wouldn’t be vegan, sorry
im running out of the olive oil 😭
You can use butter
I've tried a recipe that required no eggs for these and the churros were tough when I ate them. I didn't like it.
Oh what fibs you tell.. LOL
No, it is the truth but I will give it another try with a different recipe.
K
Steve Owens well sir I liked the churros turned out just perfect for me and my family
Are u having a son? just curious know smb named Owens awell
my churros blasted and my hand got burned
are spanish not portughese
Terrible, we followed the recipe eggzactatly right, it was descusting it looked and tased like dog poopy, we all feel relly gross you guys have terrable tase thumbs down covered in oil .
dog feels sick after eating the hole pan of oil you are a terrable man shame on you!
Moonly first of all learn how to spell, second stop liking your own comments and third you are supposed to dry the churros in a paper towel after taking them out of the oil. Also I followed the recipe and it came out perfectly fine so if you have a negative opinion keep it to yourself instead of being a rude prick.