Making Disneyland Churros At Home | But Better
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- Опубліковано 25 гру 2021
- Can homemade churros be even better than the perfect amusement park snack? Yes, we went all the way to Disneyland for this, and it was amazing.
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Full Recipe: www.joshuaweissman.com/post/m...
Ingredients Needed:
Cinnamon Sugar:
-1.5 cups (311g) white granulated sugar
-1 tablespoon (14g) ground cinnamon
-a pinch of fresh grated nutmeg
Nutella Mexican Hot Chocolate Dip:
-1 cup (240g) heavy cream
-1/4 teaspoon (1g) cayenne
-1/2 teaspoon (4g) fine sea salt
-1 teaspoon (8g) ground cinnamon
-1/2 teaspoon (1g) instant espresso
-7oz (198g) chocolate, finely chopped
Optional Dulce De Leche Mascarpone Cremeux Filling:
-3 egg yolks
-3 tablespoons (44g) sugar
-2.5 tablespoons (25g) corn starch
-1 cup (237ml) milk
-1/2 teaspoon (4g) fine sea salt
-1 vanilla bean
-1.5 tablespoons (21g) unsalted butter
-1/2 cup (110g) dulce de leche
-1/4 cup (51g) mascarpone
-1/2 cup (120g) heavy cream
* 1 teaspoon (4g) sugar
Dough:
-1 cup (237ml) water
-1/3 cup (75g) butter
-2 tablespoons (28g) granulated sugar
-1/2 teaspoon (4g) fine sea salt
-1 vanilla bean
-1/8 teaspoon almond extract
-1 cup plus 1 teaspoon (160g) all-purpose flour
-2 eggs - Навчання та стиль
![Churros & Hot Chocolate Recipe [No Oven]](http://i.ytimg.com/vi/bk03DlJC9Mo/mqdefault.jpg)
Josh finding a clever way to write off a visit to Disneyland as a business trip, well played Uncle Joshua
It doesn't really count when you are your own boss but okay
@@fatimahijazi599 Ever heard of Onision? Dude wrote off everything he did as a business expense. Even going to dinners with his wife saying they were talking about business so he just wrote it off and got away with it.
@@fatimahijazi599 Yes... it does?
@@fatimahijazi599 whoah whoah whoah there what is this? Let's talk, does what I said offend you somehow? Or maybe this is just you trying to prove a stranger wrong on the internet? Do I seem smug or like an asshole to you? Let me into your head as to why we're trying to shoot down a worthless comment on a UA-cam video. I'll listen patiently.
@@evolutiontheory1219 but he's just paying for it with his own money. Josh was just clever enough to use this fun experience to make money in a video.
My man was able to write his trip off as a business expense by buying a 5
dollar donut stick. Genius
You dislike the stuff that gets uploaded by my fingers clicking upload? Are you just a h8er boi? I say see you l8er, boi. Don't watch the stuff that gets uploaded by my fingers clicking upload anymore. Your dislikes are damaging my good good GOOD reputation. I am a superstar, dear smd
@@AxxLAfriku I wouldn’t think that someone with 2 girlfriends has a good reputation
@@jakebake0652 Yeah, only 2 girlfriends is almost pitiful.
They $8 now T.T
@@AxxLAfriku the biggest incel on the internet
For anyone wanting to try Disneyland churro's at home, they use Tio Pepe brand which you can find in some super markets. They specifically use the the giant size ones.
Fun fact, Tio Pepe is a type of sherry as well
@@BlobsterBuddy Maybe you're a type of Sherry huh?
The whole idea is to use whole foods when you make things homemade. No preservatives etc. Organic ingredients.
You can also buy them online!
@@pamelaremme38 I think you are misunderstanding the point of my post. If someone wants to do a but better taste test at home, they can grab the specific churro brand that Disney uses in their parks. It's also good info for those who want to try a Disneyland churro, but can't justify the expense to go to Disneyland for said churro If they want to just make homemade churros, they can do the recipe in the video.
I love how Vickram is stepping up his description when taste testing. Get it dude!
I hate to be this guy 💀 but it's Vicram
Yeah I noticed that too HAHA
@@ayyubjackson1769
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@@naan2580 🤔 I'm Muslim
The Disneyland churros are the same frozen ones we'd serve at cold stone back when I worked there. I recognized the box when they were being delivered one day at the park. Cracks me up how people think they're so special.
The hidden dungeons underneath Disneyland are of a satanic nature where nefarious activities occur.
frozen churros are a thing ?!
I never had churros that are not fried in front of you from paste in a special machine :o
@@JimboJones99 Kinda disappointing how this isn’t even an exaggeration.
@@JimboJones99 THANK YOU!!! Don't forget the Masonic connections too. The 33 club and the vulgar hidden Disney art that is on and in all the movies. Disney isn't what people were led to believe it is. It is Kaballah through and through. They make something APPEAR sweet and innocent and good. In reality it is evil, Satanic and vulgar. Kaballah is Jewish mysticysm.
Jeez, I can't even leave a comment about churros without the conspiracy nutters coming out.
Churros are VERY popular in Brazil and instead of dipping them in sauce they're usually fried and then filled with doce de leite, chocolate or banana filling.
That sounds heavenly
Omg banana filled churros sound amazing ❤️
@@lc2724
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@@naan2580 Does your bot just auto go for anybody that types out the word Heaven in their sentence? Bots are ruining UA-cam lol
That sounds amazing 🤤
That montage of the 3 of them enjoying Disneyland is easily the best thing on UA-cam
What? #
I would love to see your take on Sausage Rolls! I had them at a Irish Pub and they were served with what seemed to be a thick stout beef gravy.
Try them in the UK. We do them much better
I greatly prefer the Italian style sausage roll, with roasted peppers and sautéed onions.
I think you mean. (Pigs in a blanket)
@@thatoneguy396 they are a different thing. Pigs in blanket is a sausage wrapped in bacon (typically small/chipotle sausages in my experience)
That’s bizarre. In Ireland we would never serve them with beef gravy, it’s ketchup, brown sauce or nothing lol
As soon as you discussed making a chocolate sauce, my first thought was "no you need to do dulce de leche!" Was not disappointed.
Exactly!! Arequipe! And I don't know why they don't put the sauce inside. That would be perfection.
@@AngelaMerici12
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Please please PLEASE do bojangles chicken and biscuits next! I think that one is genuinely going to be hard to beat.
I think Bojangles would be very beatable , but for fast food they do a good job
*y e s*
@@jmk261
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Whoa fire emblem pfp
I have their bo berries on my page :) i used to work there lol
The chocolate dip is more Spanish than Mexican. I’m from Mexico City and The best churros I have ever eaten were at Madrid.
Can’t say I agree. Although the ones made here in Madrid have great texture and shape, that fact that they are not coated with cinnamon or sugar means they’re lacking a bit in taste.
Mexican and Spanish churros are also made very differently. In Spain it's just flour and water. A bit of olive oil and salt. Done. Delicious.
@@chavezpoker in Spain they are coated in sugar.
@@chavezpoker bc then you can choose where to dip them. I like to dio them in hot chocolate first then some sugar so it sticks to it. Other people just prefer the chocolate without the sugar
This is amazing. You posted this video only a few days after I got back from Walt Disney World in Florida and I was dumb enough to not get a churro while I was there.
Thanks Papa. I needed this.
In Brazil, churros with dulce de leche filling are the norm for us. but our dulce de leche is usually made from boiled condensed milk, which is delicious. the churros machine already makes the churros with the hole in the middle even before frying... and we have the stuffing machine too, with a big straw. so all the churros will be stuffed completely… it’s heaven 😭😊😍
Here in Argentina we fill them with just dulce de leche and it's amazing. That creme though gave me life.
Keep up the excelent work 👏👏
Dulce de leche is the best caramel sauce in the world.
Hey Joshua, it would be awesome if you made a Spanish Omelette!!
I´ve been watching your videos for a while and I really enjoy them, and as a Spanish guy I am really interested on how you´ll make it.
If you want him to see your idea I suggest you go to his social media’s (in the about section)
@@prathyushareddy9741
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Love your cookbook dude! My wife loves making hispanic food but never wanted to put the effort into making tortillas but your recipe was easy and bangin! Store bought tortillas just ain't the same now. Haven't tried everything but look forward to each recipe.
Hey Josh! I got your cookbook as a Christmas present, and I gotta say, going through each page is an absolute blast. I really enjoy cooking, and looking at your recipes and notes, I feel incredibly excited to expand my repertoire.
SAMEEEE I CANT WAITTT TO USE IT
I’ve been hesitant to buy the book since I’m pescatarian. Would you say it’s heavily meat recipients?
@@AsiaGamingGamingChannel Nope! It does have some meat dishes, but it has some fish and also some veggie dishes, so I think you’ll be satisfied.
@@danielcastillo921
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Joshua: Doesn't say a pun or "B-roll"
Everyone: *Wait, that's illegal*
And not including *ABUELITA* for the Mexican hot chocolate is even more of a crime!
Ibarra all the fucking WAY
It's all about Ibarra
I'm not a big fan of abuelita and I think because of it was a little coating on the top that did not look edible threw me off
YES
@@awesomesaucekitty
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Hey great idea you should try and recreate the giant turkey leg which is found in Disneyland
@@danka9695
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I got your book for Christmas, gonna try some recipes soon! Thanks for all the advice and laughs!
Just went to a theater the other day and there was a moment(or maybe longer time) wondering if I should get caramel popcorn or cinnamon churros and I got the popcorn 🍿 and honestly I wasn’t sure if it was a right choice..but finally Joshua convinced me it was good! I can make much better churros with his recipe!😊💕
Josh! I got your cookbook yesterday for Christmas and I immediately made our dinner rolls using your dough recipe
I always go to Disneyland for beignets. It’s hard finding good beignets outside of New Orleans and the Cafe Du Monde stand they have in Downtown Disney is FIRE.
im so excited for this, always loved Disneyland's churros growing up
“Business expenses” = trip to LA and Disney lol
I have needed this recipe... Ever since I went to Disneyland a looong time ago (last year) I have longed for the delicious taste of churros... yum.
Currently reading your cook book this early morning figuring out what I am going to make today!
i made the peanut butter cookie.... it was AMAZING, papa knows his shit, i also did his chocolate cake that was obv amazing as well, I'm planning on making one tmrw, ngl :T
@@Skyguy..
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@@naan2580 wut do u mean? and why would u ask me that? *no offense* :\ (I'm just curious, that's all)
@@naan2580 man, i'm already muslim, y do u ask?
I hate asmr but when papa josh does it… it’s something different 🥺😌
I got your cookbook as a gift yesterday. So excited to start practicing pickling and bread making! And making churros.
Almond extract?
*That's nuts!*
Thanks for visiting one of our parks! Your money is in good hands
wait... the real bob cheapek?
I got your cookbook for Christmas this year and it was easily my favorite gift 🥰 it’s so surreal seeing you from when I first found you on UA-cam’s Creator on the Rise rec to this, so proud of you papa!
I got your book for christmas!! I was so excited, can't wait to make 2022 the tastiest year yet
have you done an episode on the pineapple dole whips from there yet? they are delish but havent found a recipe i can copy thats even remotely close...happy holidays from california joshua!!
So you just became my favorite chef with your love of Disney. You were already in my top ten, but this video made you go straight to the top :)
I asked got your new book for christmas and it’s pure gold. love your channel and so happy to be able to support!
Ive made so many of his recipes. He just makes cooking so satisfying
Watched this with a Spaniard and it was absolutely hilarious to see his eye twitch at these and Disney land version both called churros.
Don’t get me wrong this recipe is great, would be awesome to see Joshua make Madrid proper ones :)
I was really hoping you’d fill them and I’m glad you did, because the best churros I’ve ever had so far was in Portugal from a tiny truck in the centre of Lisbon. They were extremely thick and filled with your choice of salted caramel, kiwi, and various other fillings. Those Disney ones look disappointing to be honest, that’s the last place I’d ever go to get good churros. I understand it’s a nostalgia thing for Josh as he’s mentioned in the video.
Indeed!! I've never been to Disney, but is weird they are not filled.
The original recipe comes from Spain and they are not filled at all, just dip them inside a thick hot chocolate like 500 years ago...and that's all!. Delicioso y simple!
@@isabelalcazarcuenca7903
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Perfect for my Mexican vanilla beans!! I ordered some and just got them in the mail. And, OMG, the beans are longer, thicker and really silky when scraping them... Can't wait to taste them ☺️☺️.
Loved the video!! I always wanted to make churros!!
Yes! New video! I just got your cookbook for Christmas and look forward to making some amazing dishes!
Love the new intro❤️
In Argentina we filled them straight up with dulce de leche! And we typically have them by the beach
Love it specially for navidad es,thanks
It would be really interesting to see you take on the Costco rotisserie chicken.
Perfekt Timing for the New Year Celebration.
I've said this about three times; the new intro is BUSSIN'!
gonna be making this later or sooner.. thanks josh!
This channel has drifted so far from its original mission. I haven't seen anything "entertaining, exciting and inspirational" here in a loooong time 😞
L+ratio+jw better
I agreee. Cut the fast food.
@@lizweiss4599
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Do you want to accept Islam as your religion?
@@naan2580 excuse me. No way
First off, congratulations Joshua, so so happy for you and Kate, wish y’all the best. Also, such an amazing recipe, as usual, thank you chef
Love your videos! Just got your cookbook from my mom for Christmas, who also loves your videos too after I showed them to her! Sending lots of food love from Philly, PA! ❤️🥑🍔🍕
I got papas cookbook for Christmas and I'm super pumped to start making stuff from it!
Just dropping an idea, Josh you need to bring in some guests (celebrities, fellow youtubers etc...) to review your “But Better” versions.
Early asf... living the dream.
Making these now!!!
Amazing! 😋
Joshua: We're gonna be going all the way to LA
Disney fans: *iTs NoT lA iTs AnAhEiM reeee*
Joshua just used churros as an excuse to go to Disneyland and honestly, can't blame him. Flying to California just to eat the churros in person in Disneyland is a small price to pay, for salvation
Anaheim is considered part of LA Metro.
Kind of like Brooklyn is part of NYC, although, for mail purposes, you’d write “Brooklyn, NY”
Supersize cities have these things.
@@kitty62862
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
Goats milk cageta would probably be best for stuffing. It's what the generally use in Mexico
Fun fact, depending on where you are in south america cajeta de cabra can be a very hilarious thing to ask for
just got your cook book its really good
Joshua misses Disneyland and still is a fan of their Churros. Disneyland has also become a gourmet fair food snacks destination while having fun. Next time, make their Dole whip.
churros were originally from spain, and apparently they are prepared differently and taste so good
They definitely do, traditional Spanish churros don’t have the American sugar coating and they have a rich dark chocolate dip, it is amazing!
@@Jakob_Dornbrach I know theyre pan fried in olive oil, so what coating is used?
@@sonicfreak04
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@@sonicfreak04 it depends, we have no coat (just the fried dough), sugar + cinnamon and just sugar, they’re normally dipped in chocolate, now that i’m thinking it’s either plain and fried or with a bit of sugar and just dipped in chocolate or coffee, we don’t use that much coating i guess 😅
Honestly Spanish Churros (especially Porras) are just superior to the Mexican style. They are easier to make and if they are cold they are not a complete dogfood. I think you would like them, Joshua.
nah plain as hell
@@ZombiesNIghtmare99
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
I just love porras and yes you need a proper spanish hot chocolate with it. In France the churros are made the same way as what he did and it's too heavy and sweet.
Here in Argentina it's very common to fill them with dulce de leche (we put it in everything!), no need to make any filling, just use it straight from the jar.
I got your book for Christmas , thankyou for cooking me how to cook
Can you do a but better of Wingstop?
Churros are actually from the Spanish cuisine. Just a fun fact :)
after a lot of trial and error THIS is the recipe I've been looking for, I can't thank you enough!!
Got your cook book for Christmas 😊
I'm interested in seeing josh making something vegan just pure curiosity.Can you make vegan burgers better 🙃🙃
JOSH VIDEO IDEA!!
PLEASE GET CODY OR VICRAM TO GO AGAINST YOU, WHILST MAKING THE DISH FOR YOUR RESPECTIVE FIANCÉES. I THINK IT’D BE SUPER COOL :)
Gave my brother your cookbook for Christmas! He loved it! Keep up the good work :D
Dude I love this channel, especially when I’m high. The energy that Josh had for cooking, the editing, and food combined is great for my spaghetti mind
I just wanna say that churros not filled with "dulce de leche" are not worthy of being eaten
da fuq is this “queue music” nonsense? I demand a slightly inappropriate yet undeniably hilarious innuendo about b-roll 😑
edit: hOW IS NOBODY TALKING ABOUT THIS?!
I second this, joshua who do u think u are
@@justkc8120
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@@naan2580 no
@@justkc8120
Islam is the only true religion. I want you to go to paradise after death and be protected from hell. But for that you have to accept Islam as your religion.
@@naan2580 no
I’m not embarrassed to admit that I really love the Chirros at the Swapmeet. In those carts and they are still fresh, doughy and warm. They are like a dollar fifty and they are thick and long.
Those are better than Disneyland's
@@donteverfckwithmyvibe
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Hey Joshua,
I got your book for Christmas and I’m so happy to have it now. The receipts are deliciouse.
Love papa
Ok, but disneyland "churros" are not churros, they are too thick, they are "porras". Churros are thinner and crispier.
Traditionally, churros (and porras) only have three ingredients: water and flour in equal ammounts and salt.
To make them:
1.put the watter to boil and add a bit of salt to it.
2.pour the boiling watter on the flour(make sure it all fits into the pot, because ouch, boiling wattet), and beat it with a wooden spoon untill the dough is done.
3.let it cool a bit and put it in the bag thingy, as our dude joshua did. For churros use a smaller hole.For porras the one he uses is just right.
4.For porras you squeeze the dough into a spiral in the boiling oil and fry.
For churros you can do the same or cut it with oiled scissors in sticks or into the more traditional laces (kind of teardrop shape).
5.once fried, enjoy. You can also put sugar on them if you want.
They are usually served with hor cocoa or cofee.
Merry Christmas Joshua!
Looks like I have my next dinner party dessert idea. Thank you Papa 😘
I watched this video specifically for the shaping tip size, and you delivered 👏👏
My son got me your cook book for Christmas. I look forward to using it.
I had this near the benfica stadium in Portugal. And the sauce was stuffed inside of it. It was magical
I've always wanted to try the churros from Disney
Joshua I got your cook book and some knew knifes from Christmas cant wait to use a recipe in your book
This series is so amazing and cool video man :]
I would love to see what this mans fridge looks like
I got your cookbook for Christmas
Congrats on keeping your ‘Uncle‘ title! 👏🏻🥳
とても美味しそうですね！✨
As someone who lives extremely far away from the closest Disneyland (and I mean far - Hong Kong Disneyland is my closest and that is 4h by plane, Shanghai (2nd closest) is 6h by plane and Tokyo (3rd closest) is 8h by plane), this recipe is a godsend. Thank you so much, Joshua!
Thank you so much omg IM GONNA MAKE THISSS
Idk how this guy isn't more popular, his videos are HILARIOUS and the food looks delicious
Funnel cake was always my go to at those places. Never really went for a charro but know they are delicious.
I used ibarra mexican chocolate in the sauce ❤❤ best choclate ive had all year
i enjoyed this video so muchhh
so excited for this video bc the Disney world churros are the besssttt
I got your cook book for Christmas I'm about to be cooking like crazy up in this bih, thank you joshua 😆
Got your book for Christmas 😄
I got this mans cook book for Christmas and lemme say I love that book so many good recipes holy christ
Ooh I am so going to make these