That looks SOOOO good. Good enough 4 a 'Happy Dance'. This dish was named after Arthur Wellesley the 1st Duke of Wellington. He defeated Napoleon at Waterloo in 1815. =))
I just love you Meredith! This looks sooooo good and I just learned how to do the puffed pastry from you. That braid is such a genius idea!!! My husband cannot have spinach, so do you think it would be ok without it????? Thanks for a wonderful recipe and video. Many hugs......Claudia
Excellent demonstration! Will definitely try with: shallots sauteed in butter and garlic, mozzarella and Jarlsberg cheeses!
This looks great. Been looking for a Beef Wellington alternative; have family that don't fancy beef or mushrooms so this should be great.
That looks SOOOO good. Good enough 4 a 'Happy Dance'.
This dish was named after Arthur Wellesley the 1st Duke of Wellington.
He defeated Napoleon at Waterloo in 1815. =))
This looks good. I may have to try this.
Love this recipe, can't wait to try it, you make it look so easy. You are awesome!
Wow that looks amazing
Well done
Nice recipe 👍
Looks delicious
How do u keep the pastry from getting soggy?
Make cuts along them. It will let the steam out.
I just love you Meredith! This looks sooooo good and I just learned how to do the puffed pastry from you. That braid is such a genius idea!!! My husband cannot have spinach, so do you think it would be ok without it????? Thanks for a wonderful recipe and video. Many hugs......Claudia
Use kale
This looks fabulous. Can this be frozen, before or after cooking?