Pati Jinich - How to Make Uchepos
Вставка
- Опубліковано 26 сер 2024
- Pati is having a tamaliza, or a tamales party, with some of her best friends. She shows her friends how to make Uchepos, which are tamales made with fresh sweet corn and wrapped in fresh corn husks. The recipe is available here: patijinich.com...
De Guerrero
No p3nd3jo. Son de Michoacán 🙄🙄🙄
Look delicious and easy to make
I always wanted to know how to make these. Thank you!
I just prepped these, and did not have the same amount of liquid. Also confusing because 10-12 ears equals how many cups of kernels? Online I found that 3/4 cup for one ear, which makes this 7.5 cups. My masa wasn't nearly as wet, maybe fresh corn produces more liquid. I'll come back with an update- i am steaming them today. -update... I used a whole can of sweetened condensed milk. I used a large bag of frozen corn and 8 medium frozen cobs of corn. 7.5 cups total. I added corn meal, half a cup at a time, til I was happy with consistency of the masa, about 2 cups total. steam 45 mins in the instant pot. they came out great!
Yeah, in the States it’s hard to make uchepos without adding cornmeal. The first time I tried, they fell apart. I use P.A.N. cornmeal, so they don’t feel as grainy. Ours tend to be more savory, but now I want to taste these sweet ones. Love Pati’s show.
Hola Paty que ricos se ven como todas las recetas deliciosas que haces gracias por compartir saludos desde Bakersfield Ca 👍👍👍👍👍👍👍
My dear Pattie in your next video on tamales remember to mention that there is a soft side on the husk to spread masa on so they won't stick lov you joe from San Elizario Tx.
humitas de dulce (Ecuador)
“I always thought tamales were really hard to make, they are actually very easy” haha
Well…try to make pork/Chile Colorado tamales from start to finish and rajas con queso and green salsa chicken. It is not easy! 😂😂😂
These are not uchepos, this is the hipster/yt version of them. I'm from Michoacán so I know.