How to Smoke Ribs on a Weber Kettle Grill

In this video, I smoke a rack of pork spare ribs on the Weber Kettle using lump charcoal and hickory chunks
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[@Ariaaaaa_x]

Love the last part - you know it’s good when both wife and daughter approved! Thanks for sharing this method, great video and editing.

[@smokeyandthebbq]

Thank you!

[@dannylopez9528]

Gonna smoke me some ribs this weekend now!!

[@bryonhills6172]

I use the snake method. Stack 4 high halfway around with wood chunks on first half. Wrap at 165 and finish at 200. I like the basic seasoning you use.

[@smokeyandthebbq]

I've never done the snake method, but I'm definitely going to try it out one of these days.

[@JL-xn3zy]

Great videos!

[@smokeyandthebbq]

Thank you

[@andreaskitchen8543]

OMG your ribs look so good!!!!! Great job. New sub here!

[@smokeyandthebbq]

@andreaskitchen8543 Thank you for the support!

[@sbrownson6155]

Ever tried stack and rack? Might never go back. Hey that rhymes

[@smokeyandthebbq]

I've never tried it, but I would definitely consider it. I just wonder if it would affect the equal distribution of the smoke to each rack.