First time smoking a brisket
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- Опубліковано 11 лип 2024
- Come with me as we cook a 14lb brisket at Billy’s Backyard Barbecue Pit.
Recipe:
14.58lb prime cut brisket from Sam’s Club
1/2 Coarse Black Pepper 1/2 Kosher Salt Rub
Smoke at 250 degrees for 12 hours using wood splits 🪵
Keep water pan in smoker to maintain humidity
Spritz occasionally with 1/2 water 1/2 Apple Cider Vinegar
Wrap in butcher paper and smoke an additional 4 hours.
Reaching over 195 degrees internal on point remove from smoker at 16 hours
REST a minimum of 1 hour
Slice and Enjoy! 🤤
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Good and easy to follow. Surprised you don’t have more views, keep it up!
It might be better to post those short videos as a “UA-cam short” and the longer ones as a normal video.
Thank you very much! Just learning how to post vids like this and appreciate the feedback. Learned a lot and more to come :)
Should I start a second channel for cooking and recipes?
that shit looks crazy also nice vid bro
Thank you very much for the comment and love! Appreciate it and more to come! Stay tuned!
Nice one! How much salt does this big meat need?
Thank you! Just a liberal covering on all sides where you can still see the meat through the salt and other seasonings but mostly see the seasoning.
@@BillySchndrRealtor Thank you. Definitely try that! 🙂👍