Breville Presents Barbecue Pig Tails - "Mind of a Chef Techniques with Sean Brock"

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"Mind of a Chef Techniques with Sean Brock" is a video series that highlights the quintessential spirit of Chef Sean Brock's culinary ideas, themes, and techniques.
In this episode, Sean takes a lesser known part of the pig and puts a classic southern spin on them -- Barbecue Pig Tails are smoked, deep fried, and topped with a peach puree to entice even the squeamish eaters.
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[@JohnVC]

holy damn....smoked, crispy, salty, sweet, gelatinous, spicy, and BBQ flavor? Awesome

[@valeriecalevro9737]

I have watched 100 trillion of these pigtail recipe videos and this by far looks the most amazing! I am licking my chops.

[@jeffward1106]

fantastic

[@sammyBBes]

oooh that looks nice

[@juanpaulr]

Man that looks good and I don't eat pig tails but I will try that.

[@oopopp]

It's basically like pork belly but with a strong piggy flavor... kinda like how Oxtail has a very beefy flavor....

[@MrDJCoulton]

That looks like a badass version of a classic thai/chinese pork belly dish

[@sezzed5663]

the nice fat (90%) to meat (10%) ratio ...

[@peachmelba1000]

Problem is, butchers don't sell this cheap.

[@josephhaynes3017]

Disgusting , 🤮🤮🤮

[@vladimirvaynkhadler8726]

you're a garbage person