Breville Presents Sea Island Red Peas - "Mind of a Chef Techniques with Sean Brock"
Вставка
- Опубліковано 7 жов 2024
- For more about Breville, visit www.brevilleusa...
"Mind of a Chef Techniques with Sean Brock" is a video series that highlights the quintessential spirit of Chef Sean Brock's culinary ideas, themes, and techniques.
How do you get perfectly cooked peas every time? Hint -- it does NOT involve a can opener. A pressure cooker and some spices make Sea Island Red Peas shine, especially when topped with cornbread crumbles.
Find this recipe here:
foodthinkers.co...
Subscribe to our UA-cam Channel:
www.youtube.com...
Follow us on Twitter:
/ brevilleusa
Like us on Facebook:
/ brevilleusa
Pin us on Pinterest:
/ brevilleusa
Breville has a new website check it out!
foodthinkers.com/
Like "Mind of a Chef" on Facebook:
/ mindofachef
Follow "Mind of a Chef" on Twitter:
/ mindofachef
Follow Chef Sean Brock on Twitter:
/ hseanbrock
What kind of pressure cooker did you use? What was the price tag on it?
The video is sponsored by Breville so I imagine it is one they make.
No price tags from what I did gone saw
@@bg6012 breville.com. You're welcome.
Homer- How do I use the pressure cooker?
Marge- Don't!
I thought his hat read “Virginia is for losers” lol.
Right into the pee.....
Those are not peas, and water boils at 100.
It does in Celsius, Sean is from the U.S., I have those beans/peas/legumes and they are really small I can see why they are called peas. It is a local southern vernacular.
Water boils at 100C, 212F, and 373K. Additionally, these are technically peas, as they're a type of field pea, which is a species of pea from the same family that your every day pea comes from.
It's the original heirloom pea of South Carolina that migrated here from Africa as a result of the slave trade.