𝐂𝐀𝐉𝐔𝐍 𝐒𝐓𝐘𝐋𝐄 𝐅𝐑𝐈𝐄𝐃 𝐒𝐇𝐑𝐈𝐌𝐏| 𝐓𝐀𝐑𝐓𝐀𝐑 𝐒𝐀𝐔𝐂𝐄 𝐀𝐍𝐃 𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋 𝐒𝐀𝐔𝐂𝐄| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐂𝐀𝐉𝐔𝐍 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒

This is a recipe for Cajun Style Fried Shrimp served with a spicy Cocktail Sauce and Tartar sauce. The shrimp are cooked to crispy perfection on the outside with a spiced cornmeal and corn flour batter. The outer coating sticks because of a seasoned flour and mustard spiced glue. Instructions for cocktail sauce and 100% homemade tartar sauce round out the video.
Give this good luvin from the oven recipe for CAJUN STYLE FRIED SHRIMP WITH SPICY COCKTAIL SAUCE AND TARTAR SAUCE a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
𝐋𝐈𝐍𝐊𝐒 𝐓𝐎 𝐌𝐑𝐒. 𝐂𝐋𝐎𝐓𝐄𝐀𝐋'𝐒 𝐂𝐑𝐄𝐎𝐋𝐄 𝐒𝐄𝐀𝐒𝐎𝐍𝐈𝐍𝐆:
[𝗘𝗧𝗦𝗬]: 𝗵𝘁𝘁𝗽://𝗯𝗶𝘁.𝗹𝘆/𝗖𝗿𝗲𝗼𝗹𝗷𝘂𝗻𝗖𝗼𝗻𝘁𝗲𝘀𝘀𝗮𝘀
[𝗔𝗠𝗔𝗭𝗢𝗡]: 𝗵𝘁𝘁𝗽://𝗯𝗶𝘁.𝗹𝘆/𝗖𝗿𝗲𝗼𝗹𝗷𝘂𝗻𝗰𝗼𝗻𝘁𝗲𝘀𝘀𝗮𝘀
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝗖𝗔𝗝𝗨𝗡 𝗦𝗧𝗬𝗟𝗘 𝗙𝗥𝗜𝗘𝗗 𝗦𝗛𝗥𝗜𝗠𝗣
2 pounds (14 count) GULF SHRIMP
3 tablespoon CREOLE SEASONING
1 teaspoon CAYENNE PEPPER
½ cup ALL-PURPOSE FLOUR
1 teaspoon Creole seasoning
2 teaspoons MUSTARD FLOUR
1 large EGG
½ - ¾ cup WHOLE MILK
1 cup CORN FLOUR
1/2 cup CORN MEAL
𝗦𝗣𝗜𝗖𝗬 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗦𝗔𝗨𝗖𝗘
½ CUP CHILI SAUCE
1 tablespoon WORCESTERSHIRE SAUCE
¼ teaspoon GRATED SHALLOT
1 teaspoon LEMON JUICE
¼ teaspoon CREOLE MUSTARD
1 teaspoon GRATED CELERY
¼ teaspoon CREOLE SEASONING
1 teaspoon DARK BROWN SUGAR
𝗧𝗔𝗥𝗧𝗔𝗥 𝗦𝗔𝗨𝗖𝗘
1 EGG
1 teaspoon LEMON JUICE
1 teaspoon MIRIN VINEGAR
1 tablespoon DIJON MUSTARD
¾ cup VEGETABLE OIL
¼ - ½ teaspoon TABLE SALT
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½ cup HOMEMADE MAYONNAISE
½ teaspoon CREOLE SEASONING
¼ teaspoon CAYENNE PEPPER
½ teaspoon SWEET PAPRIKA
¼ teaspoon WHITE PEPPER
1 teaspoon SHALLOT, GRATED
3 tablespoons BREAD & BUTTER PICKLES, chopped
¼ teaspoon DRIED DILL
½ teaspoon GRANULATED SUGAR (optional)