𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐂𝐋𝐀𝐒𝐒𝐈𝐂 𝐂𝐑𝐄𝐎𝐋𝐄 𝐑𝐀𝐂𝐊 𝐎𝐅 𝐋𝐀𝐌𝐁 𝐖𝐈𝐓𝐇 𝐌𝐈𝐍𝐓 𝐉𝐄𝐋𝐋𝐘| 𝐄𝐀𝐒𝐓𝐄𝐑 𝐃𝐈𝐍𝐍𝐄𝐑 𝐄𝐍𝐓𝐑𝐄𝐄| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐂𝐀𝐉𝐔𝐍 𝐃𝐄𝐋𝐈𝐒𝐇

[@preese100]

My goodness lady...this look phenomenal!

[@josephantee5188]

WOW……

[@pjohn1435]

Hey Sha! I don't like lamb; I'll keep this recipe for those in the family that like it!

[@CreoleCajunDelicious]

Whaaat, you don't like lamb cher? Yes, keep for family. If anyone happens to make the lamb let us know how it turns out!
Thanks for the support.
Your Friends at
The Creoljun Contessas