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ะััะฐะฒะบะฐ
- ะะฟัะฑะปัะบะพะฒะฐะฝะพ 2 ะถะพะฒ 2024
- A classic Creole recipe -- STEAKHOUSE CREAMED SPINACH. Fresh spinach in a rich, creamy bรฉchamel cream sauce. Nutmeg is the secret ingredient for this quick and delicious side dish. Delicious with holiday ham, poultry or beef.
Give this good luvin from the oven recipe for CREOLE CREOLE STEAKHOUSE CREAMED SPINACH a try.
And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ.
๐๐๐๐๐ ๐๐ ๐๐๐. ๐๐๐๐๐๐๐'๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐:
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๐๐๐๐๐๐๐๐๐๐๐:
2 bunches (10 ounces) FRESH SPINACH
1 tablespoon VEGETABLE OIL
1/3 cup chopped SHALLOTS
ยฝ teaspoon TABLE SALT
2 tablespoon SALTED BUTTER
1 tablespoon ALL-PURPOSE FLOUR
1 cup HALF AND HALF
1 teaspoon CREOLE SEASONING
ยผ cup SHREDDED PARMESAN
ยผ teaspoon GROUND NUTMEG
1/4 teaspoon COARSE BLACK PEPPER