I just found a fig tree in my elderly neighbors yard. She is 94 yrs YOUNG. She had forgotten about it until I asked her what kind of tree was being overgrown. We found several figs popping up and out. This would be a treat for her, to make this cake with her figs. 🌻💜🌻💜🌻
Awe that would be such a lovely thing to do for her! :) Great idea!! I'm so jealous because I have had 2 fig trees in my yard for 8 years and never once has it given me any figs?! I just use the leaves for my cheese trays! Ha! :) xx
Entertaining With Beth, hmmmm. That is an interesting enigma. I wonder, does the fact that I live in the state of Ohio where we have a winter season where plants go dormant and then in the spring awaken again? This neighbor said she just opened the figs and threw them into her dirt. Voila!!
I made this without ginger because I’m picky and added cinnamon, I also didn’t even realize I had no eggs until I started so I subbed them with apple sauce and reduced the oil so it wouldn’t be too wet and it was amazing!! I made more later with egg and both ways it was soooo good. This has become my go-to fruit bread recipe because it’s so good and so easy to tweak here and there for the fruits you use. My mom just received a whole bucket of persimmons and I’m fixing to bake them soon. Thank you so much for this recipe.
My son’s fig tree is producing prodigious numbers of figs, so last night I made fig jam with preserved ginger and today the fig coffee cake. The batter is delicious so I expect the cake will be a hit at our Sunday night Bible study! I understand that fig trees fruit all summer so I will need to find a lot more recipes featuring fresh figs! God bless, Roslyn
I'm so jealous of your son's figs! Ha! What's his secret? I have had 2 trees for years, that deliver beautiful leaves but never any figs?! I hope you enjoy this cake! It's so yummy!! :)
Made it yesterday to our Jewish holiday dinner, and it turned out amazing!!! The cake was so moist and everyone was really enjoying it! Just instead of using figs, I used plums and it was really great😄 thank you again Beth for sharing your beautiful recipes with us😘
Just finished the last piece of this cake and it was MAGNIFICENT! Really rich, so we took a few days to eat it and believe me, it gets better with time in the fridge. Still getting ripe yellow figs off of our tree (they work wonderfully) so I'll make this again tomorrow!!!
My neighbour just gifted me a plate of fresh home grown figs from his tree and I am going to make this cake with some of them in return. Although I think I might bake it in a loaf pan for easier cutting.
I thought this would be some super hard cake to make but wow it's so simple and looks so fancy and fabulous, I'll surely make this on the weekend!! Thank you Beth
@@EntertainingWithBethwell, that's one good reason for doing so! I hope you see some soon! Maybe you'll come up with other recipes that include fresh figs.. u see my fridge is full with them, and I don't know what to do with all that quantity lol
Guess I'll do the pear and candied peel instead of figs and ginger since we don't have that on my side of the planet but your crumble recipe is so spot on, I virtually use it with all my coffee/tea cakes now! 😄
I made this recipie and it was delicious! (Using our grandmas fig tree) we are so lucky, added honey on top as it's not on the sweet side plus some cheese and it makes for the perfect coffe cake. Thanks Beth dear♥️
Hi Beth. This is the first time I'm using your recipes. Our fig tree unexpectedly exploded with fruit this year and I was desperately searching for recipes to make the most of them. Yours looked and sounded incredible and so unusual! Have just mixed a cake and popped it into the oven. Hoping it comes out looking like yours! Can't wait 🤞
Oh boy, anything with a crumb topping is automatically a winner in my book. I would eat the crumble mixture straight out of the bowl if I wouldn't feel ashamed afterwards 😂 I think I will make this with pears because they're one of my favourite fruits.
Entertaining With Beth will do and yes I was able to find them. They are so delicious as a snack. I usually just have them in jams or of course newtons, but I have never just popped one whole. Simply delicious! Thanks again for such a great recipe. As a stay at home mom breakfast cakes are surely a thing for me and my two year old girly foodie. Lol
I'm heading out today in search of figs. I grew up with figs in my life but only see them in dried or jams. But I just Googled and there are a couple stores near me. I'll let you know how it turns out.
I have never had a fig cake before. I am going to have to try look for some,but if I can't find it I will definitely try pears or apples, or probably the combination of both might be nice. The ingredient used to make the crumble puff more is a great Idea I will try. Beautiful cake Beth🌹😊❤️.
Just made this cake it is so good How ever I found five tablespoons of melted butter was way to much for the crumble So I only used about 2 /12 tablespoons was perfect... So moist loved it thank you for sharing 💕💐💕
I couldn't find the ginger here in Mexico but next time I'll buy some caramelized orange peelings or something else, we have lots of caramelized fruits here. I had to switch the walnuts for cashews but I hope they'll do fine as well. Thanks for sharing this recipe xoxo
Hi Beth. For pears what type of pears is ideal. Bartlett or Bosch or something else. Do they need to be very ripe? Same also what type of apples are good. Not easy for me to get figs. Thanks for response.
Oh sure for pears I would use Bartlett and yes they should be ripe and for apples I would use gala apples or pink lady apples. Both light and sweet :) hope you enjoy!
Yes, definitely dried figs would be good too! I may slice them though and sprinkle on top with the crumble. That way they won't sink to the bottom since dried figs would have a heavier weight :) Hope you enjoy!
I don’t have crystallized ginger-only ginger powder: Would you suggest adding a tsp of ground ginger, or leaving out ginger? I don’t have candied peel, either.🙏
My sister just gave birth two weeks ago, so her fig tree has been pretty neglected - I will definetly visit her, steel her figs, and bake a cake for a new mama!
I hope you guys know about the benefits of fig and pomegranate that been named as fruit of heaven! Persian been using these fruit for ever ago, and American just found out about these so heavenly fruit!
I really liked it, wondering if the healthy version: mix of all purpose and whole wheat? Half brown sugar or honey with cane sugar? Olive oil or coconut oil? What do u think 🤔?
Sure you could mix all purpose and whole heat flour (keeping the same quantity) and instead of honey I would use the cane sugar to keep the same texture, and I would go with the same amount of oil, but use the coconut oil, I find coconut oil is better for baking over olive oil. Hope that helps! Enjoy!!
Thanks for sharing Beth. I baked this recipe today and it is so easy, but.. the crumble did not attach well with the cake. Do you suggest I need to push the crumble a little bit to the batter? The other thing, my cake rises twice as its height☺️
Sure feel free to press the crumble in a bit to the batter the next time. It could be it rised so fast it bounced the crumble off :). You can pull back on the baking powder next time, maybe add a little less if you don't want it to rise so much :)
Hey beth your’s cake has beautiful white spongy texture from inside but my cake didn’t turned spongy n mine cake colour from inside was brown could you plz help me
Hi Beth! 🌻 What a delicious treat for breakfast! I do enjoy fresh figs, they're so tasty. I made some homemade fig jam with all of my figs. A quick question for you Beth ~ can I use some of my fig jam in place of the fresh figs? Like some dollops of fig jam around the top of the cake instead? Would I have to change anything in your recipe? Thank you for your time and any help you can give me. Have a nice day Beth! 🌼
Oh yes that would be great! You absolutely could use the fig jam, that would be great! You probably wouldn't have to change anything else, but maybe check it at 45min-50mins as it may take less time to bake without the weight of the fresh figs. Let me know how it goes! I'm curious because now that's a great idea when figs go out of season, I can always use the jam :) . Love it!!
Thank you Beth for this delicious recipe. I shared the cake with my girlfriend who offered me her homegrown organic figs and my neighbours. All said it was very delicious. The crumb was perfect. I used olive oil for the cake and found it a bit oily, especially at the bottom, so should I reduce oil to 200ml next time? Many thanks again. Love from Melbourne, Australia 💖
So glad to hear it was a hit! :) Yes olive oil is heavier than canola or vegetable oil, so it would cause it to result in an oily cake so if you use that again then yes use less I would do 175ml otherwise Vegetable Oil might be better for a less oily cake :) Those figs sound amazing!!
Omg Crystallized ginger, fig, and cardamom! all of my favorite flavors, and arguably unconventional (for the American pallet). Cardamom is nothing like cinnamon but sure it can serve as a substitute :)
@@caligulalonghbottom2629 I wouldn't think so - Cardamom is from the same botanical family as ginger and turmeric (in cardamom's case, the seed and pod are used instead of the root). I think the spice you are thinking of is Coriander - which is the seed of the cilantro plant, or sometimes the ground dried root of the same plant. Cilantro usually used to refer to the leaves and the plant is a member of the parsley family (along with fennel, dill, carrots and parsnips)
Beth, I like when you say, for example,in this episode, “ use oil” and you quickly say why to use oil. We learn and remember the answer too! We aren’t used to being treated like adults! Thank you! 😂😂💖🦩
I am DEFINITELY keeping my eyes on this recipe ! I have 2 fig trees out front. Last year they produced over 60 pounds of figs. I didn't know what to do with all of them so I made a just ok fig wine. This year, I'm gonna shoot for baked goods. Your recipe is my "GO TO" . I STILL may throw a sign outside telling my neighbors to help themselves LOL. That's how many I will be getting. I have 22 parrots 🦜. They all turn their noses away from figs. Really ? Anyway, 👍 ☝ to your video.
Ha! WOW! Lucky you!! Wish we were neighbors ha! You can also slice them, pop some blue cheese on top, and pop them under the broiler until it gets all melty, they are really great that way with a glass of red wine or port! :). Enjoy!
Hi, Beth. Your fig cake looks beautiful, just like you and your positive attitude. What's your best tip for making the best fried chicken that's healthy? Have a good day, Beth. Take care of yourself, cutie pie.
The reason why I'm on this channel is I have 2 fig bushes that produce over 40 pounds of figs and I have no idea how to use them. Last season, I had enough ripe figs to eat them as they were ripening. This year it is OUT OF CONTROL ! FIG wine is what I'm thinking.
I just found a fig tree in my elderly neighbors yard. She is 94 yrs YOUNG. She had forgotten about it until I asked her what kind of tree was being overgrown. We found several figs popping up and out. This would be a treat for her, to make this cake with her figs. 🌻💜🌻💜🌻
Awe that would be such a lovely thing to do for her! :) Great idea!! I'm so jealous because I have had 2 fig trees in my yard for 8 years and never once has it given me any figs?! I just use the leaves for my cheese trays! Ha! :) xx
Entertaining With Beth, hmmmm. That is an interesting enigma. I wonder, does the fact that I live in the state of Ohio where we have a winter season where plants go dormant and then in the spring awaken again? This neighbor said she just opened the figs and threw them into her dirt. Voila!!
Sweet neighbor! you gotta treat her :)
I know right? I hope we are all lucky enough to live to 94 and have our own neighbors think of us in this way :) too cute
LOl! That's awesome maybe I should try that!!
I made this without ginger because I’m picky and added cinnamon, I also didn’t even realize I had no eggs until I started so I subbed them with apple sauce and reduced the oil so it wouldn’t be too wet and it was amazing!! I made more later with egg and both ways it was soooo good. This has become my go-to fruit bread recipe because it’s so good and so easy to tweak here and there for the fruits you use. My mom just received a whole bucket of persimmons and I’m fixing to bake them soon. Thank you so much for this recipe.
My dad loves figs so this is perfect, it looks delicious! I always love the elegant and bright style of your videos ❤️
Awe thank you! So glad you enjoy them :) . And I hope your Dad enjoys this recipe too! :)
Hey Beth, I followed your recipe today, and made the most delicious fig cake ever, thank you for your clear recipe 🩷🩷🩷🩷🩷🩷
Aww so glad to hear you enjoyed it! Yummy right?! :)
This lady's work ethic is very high.
Explanations of recipes, and quality of recipes, and camera work...just brilliant
Perfection & elegance overloaded 😍
I had made 3 cakes already, all of them turn out moist and delicious.
Thank you Beth!
My son’s fig tree is producing prodigious numbers of figs, so last night I made fig jam with preserved ginger and today the fig coffee cake. The batter is delicious so I expect the cake will be a hit at our Sunday night Bible study! I understand that fig trees fruit all summer so I will need to find a lot more recipes featuring fresh figs! God bless, Roslyn
I'm so jealous of your son's figs! Ha! What's his secret? I have had 2 trees for years, that deliver beautiful leaves but never any figs?! I hope you enjoy this cake! It's so yummy!! :)
We love fresh figs and so happy you decided to use our friends delicious figs. They will enjoy this recipe.
Beth, You are miraculous. I am going to try this one next time I make a cake. Thanks again for a wonderful recipe.
I have lots of figs from my neighbor’s tree as well ! Gonna make this for sure with figs ! Thanks Beth !
What a lovely fall treat! Looking forward to making this and sharing it with friends 👭
Ooo yum this looks amazing, i will give this a go on Sunday for fathers day. 😋😊 thank you for sharing
Best recipe so far!
Yay! Thank you! So glad you enjoyed it! :)
Made it yesterday to our Jewish holiday dinner, and it turned out amazing!!! The cake was so moist and everyone was really enjoying it!
Just instead of using figs, I used plums and it was really great😄 thank you again Beth for sharing your beautiful recipes with us😘
Awe so glad to hear it was a success Yaly! I love the idea of the plums :) . That's a great idea! So glad everyone enjoyed it!! :)
Entertaining With Beth 😄😄😄❤️
Just finished the last piece of this cake and it was MAGNIFICENT! Really rich, so we took a few days to eat it and believe me, it gets better with time in the fridge. Still getting ripe yellow figs off of our tree (they work wonderfully) so I'll make this again tomorrow!!!
Can’t believe it ,my friend gave me a bowl full of figs for sure I will make it tomorrow. Thank you Beth ♥️❤️
Perfect timing! I hope you enjoy! :)
Loved the addition of cardamom. ✨ It's used in mostly every Indian sweets/desserts.
Yes I had it in ice cream once and it was love at first taste! LOL!
My neighbour just gifted me a plate of fresh home grown figs from his tree and I am going to make this cake with some of them in return. Although I think I might bake it in a loaf pan for easier cutting.
That cake is looking so delicious and you must love making it for your family too regularly.
Oh yes! Everyone loves this one ha! :)
looks great will try this i think plums would go great.
I eat fig fruit everyday Beth, it's so good for you, thank you so much for this cake recipe.
You bet! I hope you enjoy it! :)
I thought this would be some super hard cake to make but wow it's so simple and looks so fancy and fabulous, I'll surely make this on the weekend!! Thank you Beth
Oh yeah, it's totally easy! But SO good and delicious! Let me know how it goes! I hope you enjoy it!!
My dad would probably like this. He loves figs!!!!
Beth it is amazing soothing listening to u,thank u
Wow glad I ran across this recipe I’ve got tons of Figs that are ripening all at once. Thanks so much👍🏻❤️👍🏻. Will make this cake today😃
Thank you very much for sharing this recipe. I made it yesterday and it was delicious my family loved it!!
I'm so glad to hear it! This cake is one of my favorites too! And the reason I planted 2 fig trees ha! But I still haven't seen any figs yet?! Ha!
@@EntertainingWithBethwell, that's one good reason for doing so! I hope you see some soon! Maybe you'll come up with other recipes that include fresh figs.. u see my fridge is full with them, and I don't know what to do with all that quantity lol
Gorgeous cake Beth!!
I love it! and it looks beautiful!!
Guess I'll do the pear and candied peel instead of figs and ginger since we don't have that on my side of the planet but your crumble recipe is so spot on, I virtually use it with all my coffee/tea cakes now! 😄
I made this recipie and it was delicious! (Using our grandmas fig tree) we are so lucky, added honey on top as it's not on the sweet side plus some cheese and it makes for the perfect coffe cake. Thanks Beth dear♥️
I'm so glad it was a hit! :) YAY!! The additions also sound delicious!
Hi Beth. This is the first time I'm using your recipes. Our fig tree unexpectedly exploded with fruit this year and I was desperately searching for recipes to make the most of them. Yours looked and sounded incredible and so unusual! Have just mixed a cake and popped it into the oven. Hoping it comes out looking like yours! Can't wait 🤞
We need a cookbook!!! Please make it I will Def but it ❤️❤️❤️ you are an amazing cook !
Thank you for adding cardamom. A delicious spice for desserts.
My pleasure 😊 It really does make this cake so good! :)
I tried this fig cake, it is delicious, my family loved the cake, even though it is a new flavor for them, it's 😋.
I'm so glad you liked it!! :)
I have made it yesterday with my little sister, it’ so delicious 😋 and my family and friends loved it 😍😍
Fab recipe love it
So delicious. Thanks Beth
Oh boy, anything with a crumb topping is automatically a winner in my book. I would eat the crumble mixture straight out of the bowl if I wouldn't feel ashamed afterwards 😂 I think I will make this with pears because they're one of my favourite fruits.
Mmmm...It looks so good! U got to make it! Thank you!
This while it looks fancy, is really an easy cake to make. Heading out to Whole Foods to get the figs today. I have everything else. I love it!
Yes that's the best part about it, fancy but yet so easy and oh so delicious!! Let me know how it went! I hope you were able to find the figs! :)
Entertaining With Beth will do and yes I was able to find them. They are so delicious as a snack. I usually just have them in jams or of course newtons, but I have never just popped one whole. Simply delicious! Thanks again for such a great recipe. As a stay at home mom breakfast cakes are surely a thing for me and my two year old girly foodie. Lol
I'm heading out today in search of figs. I grew up with figs in my life but only see them in dried or jams. But I just Googled and there are a couple stores near me. I'll let you know how it turns out.
Nice recipe. I will try it.
Hmmmm m looks so yummy.. I hope I get to try it .
Looks amazing, going to try this weekend
It's a yummy one!! :) Great one for a lazy Sunday morning! Hope you enjoy!!
I have never had a fig cake before. I am going to have to try look for some,but if I can't find it I will definitely try pears or apples, or probably the combination of both might be nice. The ingredient used to make the crumble puff more is a great Idea I will try. Beautiful cake Beth🌹😊❤️.
Such a positive comment section 😍
Just made this cake it is so good
How ever I found five tablespoons of melted butter was way to much for the crumble
So I only used about 2 /12 tablespoons was perfect...
So moist loved it thank you for sharing
💕💐💕
I couldn't find the ginger here in Mexico but next time I'll buy some caramelized orange peelings or something else, we have lots of caramelized fruits here. I had to switch the walnuts for cashews but I hope they'll do fine as well. Thanks for sharing this recipe xoxo
Nice recipe. I'm definitely making this.
This is a great idea must try
Hi Beth. For pears what type of pears is ideal. Bartlett or Bosch or something else. Do they need to be very ripe? Same also what type of apples are good. Not easy for me to get figs. Thanks for response.
Oh sure for pears I would use Bartlett and yes they should be ripe and for apples I would use gala apples or pink lady apples. Both light and sweet :) hope you enjoy!
It's a great recipe, loved the addition of cardamom...I soo want to try it. But I can't find figs here....Can I use dried figs instead?
Yes, definitely dried figs would be good too! I may slice them though and sprinkle on top with the crumble. That way they won't sink to the bottom since dried figs would have a heavier weight :) Hope you enjoy!
@@EntertainingWithBeth thanks so much for the reply, love you
This looks great 👍 ....what can I substitute instead of eggs? Thanks
wow looks beautiful i vill add little carob its grate with figh
Oh nice! That sounds great! :)
I don’t have crystallized ginger-only ginger powder: Would you suggest adding a tsp of ground ginger, or leaving out ginger? I don’t have candied peel, either.🙏
Ah ok I would just leave it out then since the Cardamon is a better dominant flavor hope you enjoy!!
My sister just gave birth two weeks ago, so her fig tree has been pretty neglected - I will definetly visit her, steel her figs, and bake a cake for a new mama!
Ha! Awe what a sweet idea! I love that :) CONGRATULATIONS too on your newest member of the family! What a joy!
I hope you guys know about the benefits of fig and pomegranate that been named as fruit of heaven! Persian been using these fruit for ever ago, and American just found out about these so heavenly fruit!
I really liked it, wondering if the healthy version: mix of all purpose and whole wheat? Half brown sugar or honey with cane sugar? Olive oil or coconut oil? What do u think 🤔?
Sure you could mix all purpose and whole heat flour (keeping the same quantity) and instead of honey I would use the cane sugar to keep the same texture, and I would go with the same amount of oil, but use the coconut oil, I find coconut oil is better for baking over olive oil. Hope that helps! Enjoy!!
Entertaining With Beth many thanks dear.. will try it soon 🙏
my aunt is gonna love this. she is addicted to figs
TQ BETH THE APRICOT DANISH IS SUCCSEEFUL
Yum! Will try to make it with peaches 🍑
Beth, do you allow the cake to cool in it’s pan before you run the knife around it to loosen the sides?
Yes I'd give it 15 mins or so :) Hope you enjoy! This is one of my most favorite cakes :)
Entertaining With Beth I made it, using the figs from our tree. Fabulous!! And it freezes well :)
I am making in now Beth 😍 It’s just baking. It smells delicious 😋
YAY! I hope it was a hit? :)
Can I replace the fig also with dates? Just wondering?
Guess you can say this cake is Figgin’ delicious
Love it
What a beautiful cake! And you are so lovely! Have a great weekend! 💖🌹🌿🐝🍏🎋
Hi, just made this cake today and it turned out excellent!! Loved the crumble additions and the use of spices!!
YAY! So glad you enjoyed it! It's one of my favorites too! :)
Thanks for sharing Beth.
I baked this recipe today and it is so easy, but..
the crumble did not attach well with the cake. Do you suggest I need to push the crumble a little bit to the batter?
The other thing, my cake rises twice as its height☺️
Sure feel free to press the crumble in a bit to the batter the next time. It could be it rised so fast it bounced the crumble off :). You can pull back on the baking powder next time, maybe add a little less if you don't want it to rise so much :)
fantastic. of course figs , i have a fig tree great cake!!!!!!!!!!!!!!!!!
I like fig it reminds me of provence.
Figs are bae, i have a ton and need to bake them. I'm tired of jam and oatmeal with them 😅😘😘
Hey beth your’s cake has beautiful white spongy texture from inside but my cake didn’t turned spongy n mine cake colour from inside was brown could you plz help me
Well this looks delicious
Look delicious! I wouldn't use vegetable or corn oil, I prefer to replace with olive oil, orGrass-fed butter
Oh sure or coconut oil would be great too! :) Enjoy!
Hi Beth! 🌻
What a delicious treat for breakfast!
I do enjoy fresh figs, they're so tasty.
I made some homemade fig jam with all of my figs.
A quick question for you Beth ~ can I use some of my fig jam in place of the fresh figs?
Like some dollops of fig jam around the top of the cake instead?
Would I have to change anything in your recipe?
Thank you for your time and any help you can give me.
Have a nice day Beth! 🌼
Oh yes that would be great! You absolutely could use the fig jam, that would be great! You probably wouldn't have to change anything else, but maybe check it at 45min-50mins as it may take less time to bake without the weight of the fresh figs. Let me know how it goes! I'm curious because now that's a great idea when figs go out of season, I can always use the jam :) . Love it!!
Thank you Beth for this delicious recipe. I shared the cake with my girlfriend who offered me her homegrown organic figs and my neighbours. All said it was very delicious. The crumb was perfect. I used olive oil for the cake and found it a bit oily, especially at the bottom, so should I reduce oil to 200ml next time? Many thanks again. Love from Melbourne, Australia 💖
So glad to hear it was a hit! :) Yes olive oil is heavier than canola or vegetable oil, so it would cause it to result in an oily cake so if you use that again then yes use less I would do 175ml otherwise Vegetable Oil might be better for a less oily cake :) Those figs sound amazing!!
@@EntertainingWithBeth Thank you Beth 🌷. If I use coconut oil, should it still be 240ml please?
@@mytienlamlazzarotto4256 coconut oil would be better than olive oil and i would do 175ml of that too :)
@@EntertainingWithBeth 💖💖💖💖. I’m your new subscriber 🙂
I just bought a dry pint of figs and I was eating them as is as a snack... foolish me! I now HAVE to make cake :-)
Ha! Yes! Perfect timing it was meant to be! :)
Did you use them dry or added water to plump them up?
Could this be made with out the crumble to save on calories?? I know. Silly 🙃 question.
Ha! Yes you absolutely could, OR cut the crumble recipe in half :) so you can enjoy a little bit? :)
Can you do a video on how to cut cakes property? You cupcake perfectly
Amaizing
You have such a talent
Awe you are too kind :) so glad you enjoy!! Thanks so much for the kind support!
Missed you around here!!
What size of the pan
Can you use dry figs
Oh sure you could do that too :) or fig jam as someone above suggested would be great as well! :)
Def with figs ! Just got a bunch from my neighbors tree lol 😂
Ha! Oh that's handy! Now you must return the favor and share a slice of the cake with them :)
Entertaining With Beth oh no they are weird lol 😂
Made it to bring to work this morning ! It was a hit ! Looks just like yours :)
Mam...what can use instead of eggs
Omg Crystallized ginger, fig, and cardamom! all of my favorite flavors, and arguably unconventional (for the American pallet). Cardamom is nothing like cinnamon but sure it can serve as a substitute :)
I know right? Ha! But I think Americans would love all these flavors :) Maybe Allspice would be a closer spice alternative??
@@EntertainingWithBeth Weird question but if you are 'allergic' to cilantro (it tastes soapy) do you have the same issue with cardamom?
@@caligulalonghbottom2629 I wouldn't think so - Cardamom is from the same botanical family as ginger and turmeric (in cardamom's case, the seed and pod are used instead of the root). I think the spice you are thinking of is Coriander - which is the seed of the cilantro plant, or sometimes the ground dried root of the same plant. Cilantro usually used to refer to the leaves and the plant is a member of the parsley family (along with fennel, dill, carrots and parsnips)
Beth, I like when you say, for example,in this episode, “ use oil” and you quickly say why to use oil. We learn and remember the answer too! We aren’t used to being treated like adults! Thank you! 😂😂💖🦩
LOL! Aww I'm so glad it's helpful! :) YAY! This cake is so yummy a must-try for sure!
Mmmm good😋😋😋
I am DEFINITELY keeping my eyes on this recipe ! I have 2 fig trees out front. Last year they produced over 60 pounds of figs. I didn't know what to do with all of them so I made a just ok fig wine. This year, I'm gonna shoot for baked goods. Your recipe is my "GO TO" . I STILL may throw a sign outside telling my neighbors to help themselves LOL. That's how many I will be getting. I have 22 parrots 🦜.
They all turn their noses away from figs.
Really ?
Anyway, 👍 ☝ to your video.
Ha! WOW! Lucky you!! Wish we were neighbors ha! You can also slice them, pop some blue cheese on top, and pop them under the broiler until it gets all melty, they are really great that way with a glass of red wine or port! :). Enjoy!
Three eggs ka substitute plz
Humm yummy
👍🏼👍🏼👍🏼👍🏼
ANYTHING TO NOT USE INSTEAD OF SO MUCH OIL IN BAKING? MAYBE APPLESAUCE?
sure you could try apple sauce and a banana to add the moisture :) and maybe just 1/4 cup of coconut oil to get the best texture :)
How about peach and plum
Oh sure those fruits would be great too! Enjoy! :)
Dont we need to remove the skin?
Hi, Beth. Your fig cake looks beautiful, just like you and your positive attitude. What's your best tip for making the best fried chicken that's healthy? Have a good day, Beth. Take care of yourself, cutie pie.
Oh healthy fried chicken, that's a tough one ha! I'd probably try it in an Air Fryer! Those things are great, perfectly fried food with NO OIL! :)
😍😍😍😍😍😍😍😍😍😍😍
The reason why I'm on this channel is I have 2 fig bushes that produce over 40 pounds of figs and I have no idea how to use them. Last season, I had enough ripe figs to eat them as they were ripening. This year it is OUT OF CONTROL ! FIG wine is what I'm thinking.