I made myself a coffee but I didn't have money to go and buy some bread....I had lots os blueberries in the refrigerator so I found this video and made this recipe in the form of muffins and with wheat flour. They came out delicious. My two daughters loved them. Thank you Beth, you're the best!!!
This is arguably one of the best cakes I've ever made. The consistency is outstanding. I've made a banana and choc chip one, and also made it using amaretto liquor instead of almond extract. The 'sponge' of the cake itself can sell itself alone without any fillings. Once again, the consistency is unmatched.
+Roz Sa Aww so glad you enjoyed it Roz! This is my go-to fave as well. It's so light and moist and SO easy, that's the best part! Ha! Love the idea of the amaretto liquor! :)
Made this cake today for Mother's Day and it was such a hit and very delicious! Easy to make too. Only thing I had to bake mine a little longer as I did it in a Paderno spring form pan. Will definitely make this again and often since blueberries are always available. Thanks again Beth ♥
Zung Nguyen Aw you bet! That way everyone can follow the recipes easily :) More cakes coming up! HA! If you can't tell, they are my favorite ones to do :)
Beth, this cake is so beautiful and elegant! The texture looks so moist mixing two kinds of fat and the flavour has to be amazing! I could eat a piece of it right now with my afternoon coffee. Thanks for the recipe and happy weekend! Patricia.
Perfect! Everyone loves this, a hit every time! Looks impressive in the fluted tart pan and with a light sprinkling of powdered sugar. And of course it tastes divine. Thank you Beth.
Hi beth. I just made this cake and it was a hit. I made it with banana and apple with the crunchy almond on top. It was yummy. It was so good that we ate it for dinner itself. Thanks so much for these quick and easy delight.
We love blueberries in my family......so going to bake this cake ! Love the touch of almonds, thanks for sharing this recipe Beth, wishing you a lovely week-end.
I made this immediately after watching this (luckily had all the ingredients already!) and it is a BIG winner in my home, my mum loves it so much she's already planning for me to make it again next weekend! Thanks for another delicious recipe! 😁😊
Hi Beth I had the family over and made this tea cake, everyone loved it. It was delicious. I used dried blueberries and soaked them first. I will definitely make it again. Thanks so much. Cheers, Lorraine from downunder
Entertaining With Beth Nice one Beth ! I almost have the same recipe at home but without almond extract and with fresh raspberries, it's sooo good too, with a good cup of connamon-apple tea, and just chill outside by a sunny day, it's perfect ! Thank you !
Entertaining With Beth It's the Tulsa Herb Society. We discuss, share, cook, craft and of course, talk about all things gardening. BTW, I made your tea cake recipe and it is wonderful...rich and flavorful and so easy! Thanks for a now favorite recipe.
My daughter and I have made this blueberry tea cake many times . It’s delicious! Making it rightnow and dropping it off at my parents door . I haven’t seen them , miss them . will wave 👋 from far away . 😷 stay safe .
This looks amazing. We have a surprise baby shower coming up for a friend & we're disguising it as a tea party. This would be perfect for our party. I'm going to try and make this.
Entertaining With Beth I did a test run today and it turned out great. It's very moist and the almond flavor really pairs well with the blueberries. Can't wait until next weekend when I present this at our tea party / surprise baby shower. Feeling excited! Thanks for a wonderful recipe.
Loved it!! It came just in time. I'm having a baby shower for my friend and I think this would be nice. Thank you for making cooking/baking simple. Love your channel 💓
Came across this recipe after reading your email about rain and gardening! Definitely making today! Two EWB recipes in as many days! Thank you so much for making it easy, yet delicious!
This is one of my favorites! It is not only delicious, it's easy to make. I brought this tea cake to work for our January staff meeting. It was a big hit! Thanks for sharing this recipe, Beth!
Thank u so much for this recipe. I have already made it three times because me family is obsessed! Using frozen blueberries though. I'm sure fresh will be better but they are so expensive for me.
Our week is under care of your recipes ❤️ .. Its really as you said very light and of course testing so yummy. Tomorrow I'll bake the coffee cake for my guests and write to you the feedback...
Beth, I finally got around to making this cake and it is now one of my favorites. The texture and flavor is so wonderful. I can't wait for the chance to make it again. Thank you!
Oh, this looks delicious! Also, I'm sure you have a laundry list of recipe requests, but I'd like to add to it. My husband lived in Scotland for a few years & he has yet to find a decent Yorkshire Pudding or Steak Pie recipe since moving back to the US. My first thought was, "This is a task for Beth." You're the queen of the kitchen!
Meg Livingston ha ha ha aw thanks Meg :) OK adding those to the list! (I love requests, I keep a big google doc with everyone's suggestions and it's usually what I turn to first :) But in the meantime here's a yummy chicken pot pie recipe hubby may like, a bit lighter than steak pie and perfect for Spring! Enjoy! :) ua-cam.com/video/o1PPU7Vv5aQ/v-deo.html
The best cake I've made and had recently. Wish I could share the picture, but I guess I'll make it again soon and share! Thanks so much for the easy-peasy recipes! :)
This was a delicious cake . I used cranberries as i am not too keen on blueberries but it turned out really yummy. Thanks for your yummy and easy recipes😀
Thanks for always sharing your recipes, you're my favvvvorite youtuber. You make me so excited to cook for my family and you've got a recipe for every occasion!!! You're the best :)
Hi Beth I'm really like your tea set with the infuser where can I get one? Btw I made this for some friends for brunch and they loved it! Thank you so much.
Beth your recipes are amazing! I haven't done yet anything disappointing!!! Could u send me the recipe for the apricot's scones... I never got to make them and they look delicious! I would appreciate that very much! Thank u for sharing and for all that hard work!
Maria Caceres Oh sure those are so good! :) A must try for sure! You can find the printed recipe here: www.momversation.com/video/apricot-ginger-scones
Entertaining With Beth Hi Beth, this cake is so yummy! I added some Almond Paste into it to get that extra Almond flavor and it's quickly becoming a favorite. I'm from Holland where we have almond cookies and this reminds me of that. As a note: I printed off your recipe from your website as I don't have a computer near my kitchen and forgot to put the baking powder into it because it was not on the list of ingredients but it turned out beautiful and out so delicious. It's a recipe I'll be making again and again. Can't wait to try another one of your recipes. :)
OMG! I was just looking for a tea cake recipe! I got so excited when I saw this new video in my subscriptions hehe :P Thanks so much Beth! I was also wondering if it'd be possible to substitute some or all of the flour for almond flour? I thought maybe that way it'd taste even more fragrant and full of almond flavour?
Hi Beth. If I don't have one of those pans, which pan would work best? Is a 9 by 13 inch pan okay or is that too big? How about a 9 inch cake pan? Thanks and I love your channel!
Beth I adore your recipes! This is simple easy quick and looks delicious… I will tweak it a tiny bit Paleo style but no biggie. Keep them coming. I could see some of those blue flowers on top of the blueberry cake… How Martha Stewart would that be?lol🌿🎂🌿
That looks amazing, but eat Can I use to substitute the almond extract, I don't like the taste much, but I do love almonds. Beth you are my new fav UA-cam chef!!!
Hi Beth, just wondering. Have you made a blueberry scone recipe? I keep thinking you've made one before but I couldn't find it. But if you didn't this would be great too! The springtime in Japan is always beautiful with the cherry blossoms in bloom and all. They give off a really great smell!
Celosia Prisco-Ganaha Oh yes I remember I was in Kyoto a few years back during Cherry Blossom season and it was spectacular! :) Yes I have 2 scone recipes this video ua-cam.com/video/NkwABKG8Dio/v-deo.html and this one too!ua-cam.com/video/GthIz3Fbjlw/v-deo.html Easy enough to swap featured fruit with Blueberries :) No prob!
I am I the only one who thought of chef john from food wishes when Beth was tapping and shaking the cake/tart baking tray thing lol !!! love both channels btw
I tried this recipe today and took it out of the oven 30 minutes ago and here is a tip for anyone who will try this recipe: YOU NEED THE DEEP DISH TART PAN! I had a regular quiche pan on hand and I had spillage in the oven. Other than that...tasty, tasty.
I LOVE this recipe! But I do not have a 10 in. deep dish tart pan - instead I have a regular 10 in. tart pan! Would it be okay to bake it in the regular tart pan?
Ahhh I felt stupid now; I thought this was some new take on a "Blueberry AND Tea" flavor cake... (I love milk tea and to an extend the flavor of tea itself... perhaps you can do some experimental stuff? I do always enjoy your video.)
A complement..easy cake to assemble..no food processor or electric mixer..My kind of pastry and so attractive..I bake so from one to another BRAVO!
I made myself a coffee but I didn't have money to go and buy some bread....I had lots os blueberries in the refrigerator so I found this video and made this recipe in the form of muffins and with wheat flour. They came out delicious. My two daughters loved them. Thank you Beth, you're the best!!!
Tata Tati YAY! So glad they were a hit! Yes this recipe works really well as muffins too! :)
This is arguably one of the best cakes I've ever made. The consistency is outstanding. I've made a banana and choc chip one, and also made it using amaretto liquor instead of almond extract. The 'sponge' of the cake itself can sell itself alone without any fillings. Once again, the consistency is unmatched.
+Roz Sa Aww so glad you enjoyed it Roz! This is my go-to fave as well. It's so light and moist and SO easy, that's the best part! Ha! Love the idea of the amaretto liquor! :)
Made this cake today for Mother's Day and it was such a hit and very delicious! Easy to make too. Only thing I had to bake mine a little longer as I did it in a Paderno spring form pan. Will definitely make this again and often since blueberries are always available. Thanks again Beth ♥
The cake looks delicious and your videos are filmed beautifully, with wonderful music. You are a perfectionist, and I love that!
I am obsessed with all your cake recipes, please do have more. And thank you for give the break down of the ingredients in gram !
Zung Nguyen Aw you bet! That way everyone can follow the recipes easily :) More cakes coming up! HA! If you can't tell, they are my favorite ones to do :)
That looks delicious!
Donal Skehan Thanks Donal! :)
All your recipes are so classy and elegant looking they must taste divine as they look ☺😊
Oh Beth, I cannot wait to make this cake! Your recipes are divine. They are always easy to follow, delicious and mouth watering!
Aww so glad to hear it! You will love this easy cake! So simple and yummy too! :)
Beth, this cake is so beautiful and elegant! The texture looks so moist mixing two kinds of fat and the flavour has to be amazing!
I could eat a piece of it right now with my afternoon coffee.
Thanks for the recipe and happy weekend!
Patricia.
Perfect! Everyone loves this, a hit every time! Looks impressive in the fluted tart pan and with a light sprinkling of powdered sugar. And of course it tastes divine. Thank you Beth.
I'm so glad it's been such a hit! YAY! :) One of my favorites too! :)
Hi beth. I just made this cake and it was a hit. I made it with banana and apple with the crunchy almond on top. It was yummy. It was so good that we ate it for dinner itself. Thanks so much for these quick and easy delight.
Hazinah Eman Ha! Dinner, breakfast interchangeable right? :) Love that combo :)
Making this again, requested by popular demand. The ladies LOVE it. Merci beaucoup !!
Kathy
We love blueberries in my family......so going to bake this cake ! Love the touch of almonds, thanks for sharing this recipe Beth, wishing you a lovely week-end.
I love how elegant and delicate this looks!!
I made this one yesterday and it was a total success. I didn't have almond extract, so I used vanilla extract. Very good! 😋 Thanks Beth 💕
I made this immediately after watching this (luckily had all the ingredients already!) and it is a BIG winner in my home, my mum loves it so much she's already planning for me to make it again next weekend! Thanks for another delicious recipe! 😁😊
Simran Flora Ha! Aww so glad it was a hit! Isn't it yummy? :) And soooo easy too! That's the best part :)
Hi Beth
I had the family over and made this tea cake, everyone loved it. It was delicious. I used dried blueberries and soaked them first. I will definitely make it again.
Thanks so much. Cheers,
Lorraine from downunder
Entertaining With Beth Nice one Beth !
I almost have the same recipe at home but without almond extract and with fresh raspberries, it's sooo good too, with a good cup of connamon-apple tea, and just chill outside by a sunny day, it's perfect !
Thank you !
Yummy...the texture looks gorgeous. Can't wait for your next video.
This recipe is so easy and worked perfectly well! Just tried it today and the cake was amazingly soft and perfect! Thank you Beth
This is the perfect recipe for our Herb Society tea this coming Tuesday. Looks delicious...can't wait to try it!
Suzie DeMarco Oh how lovely. Is that a gardening club? :)
Entertaining With Beth It's the Tulsa Herb Society. We discuss, share, cook, craft and of course, talk about all things gardening. BTW, I made your tea cake recipe and it is wonderful...rich and flavorful and so easy! Thanks for a now favorite recipe.
My daughter and I have made this blueberry tea cake many times . It’s delicious! Making it rightnow and dropping it off at my parents door . I haven’t seen them , miss them . will wave 👋 from far away . 😷 stay safe .
Aww what a lovely idea :) I'm so glad you have enjoyed it! I hope your parents will too! Stay safe as well! :) 🙏😍
This looks amazing. We have a surprise baby shower coming up for a friend & we're disguising it as a tea party. This would be perfect for our party. I'm going to try and make this.
cy24 Perfect! I hope it's a bit hit :)
Entertaining With Beth I did a test run today and it turned out great. It's very moist and the almond flavor really pairs well with the blueberries. Can't wait until next weekend when I present this at our tea party / surprise baby shower. Feeling excited! Thanks for a wonderful recipe.
yuuuum this cake with blackberries must be so good as well... I love tea/coffee cakes, it's such a win every single time!
Yes! This would be fantastic with blackberries too!! Xx :)
Loved it!! It came just in time. I'm having a baby shower for my friend and I think this would be nice. Thank you for making cooking/baking simple. Love your channel 💓
Aww so glad it came at the right time! :) yes "minimum effort for maximum impact" is my motto :) ha!!
Came across this recipe after reading your email about rain and gardening! Definitely making today! Two EWB recipes in as many days! Thank you so much for making it easy, yet delicious!
Ha! Oh that's funny :) I hope you enjoy this one! It's one of my favorites. So moist and light and yummy!
Beth your videos are always so inspiring and great!! Thank you!!
This looks so simple yet so elegant!
This is one of my favorites! It is not only delicious, it's easy to make. I brought this tea cake to work for our January staff meeting. It was a big hit! Thanks for sharing this recipe, Beth!
I am super excited. Defiantly will be using this one.
Love blueberry & almond. Definitely giving this a try. Thanks!
Beth, you never fail to amaze me
Looks great Beth!
just made it for Christmas and it came out great and was delicious
Thank u so much for this recipe. I have already made it three times because me family is obsessed! Using frozen blueberries though. I'm sure fresh will be better but they are so expensive for me.
It's Lent and I just made your Gnocchi Pesto dish today! Soooo good. Can't wait to try this recipe. Thanks Beth!
Our week is under care of your recipes ❤️ .. Its really as you said very light and of course testing so yummy. Tomorrow I'll bake the coffee cake for my guests and write to you the feedback...
SO yummy!! And i like the texture too!
This looks lovely, Beth! I love what you do!
Aww thanks Julia :) xx
This looks so delicious - can't wait to give this one a try. Thanks for another awesome recipe, Beth!
Love that recipe! And combination of oil and melted butter!
I would fancy a spot of tea with that cake! Gr8 recipe Beth and lovely meeting you the other day!
***** Yes so great meeting you too Bobby! I just subscribed to your channel, it looks great! :) Keep going!
I love your videos Beth! You always give the best tips to. I always enjoy watching them. Great job on this recipe, it looks delicious!
Beth, I finally got around to making this cake and it is now one of my favorites. The texture and flavor is so wonderful. I can't wait for the chance to make it again. Thank you!
+grat2010 YAY! So glad it was a it! It's one of my favorites too :)
I made this with my teen today and it was absolutely easy and delicious! Thanks!
OMG! I tried this and it came out perfectly. Super moist and fluffy... Mmmmm.....!!! Thank you for your tutorial!
Right?! It's the butter oil combo works like a charm every time :) so glad it was a hit!! :)
Oh, this looks delicious! Also, I'm sure you have a laundry list of recipe requests, but I'd like to add to it. My husband lived in Scotland for a few years & he has yet to find a decent Yorkshire Pudding or Steak Pie recipe since moving back to the US. My first thought was, "This is a task for Beth." You're the queen of the kitchen!
Meg Livingston ha ha ha aw thanks Meg :) OK adding those to the list! (I love requests, I keep a big google doc with everyone's suggestions and it's usually what I turn to first :) But in the meantime here's a yummy chicken pot pie recipe hubby may like, a bit lighter than steak pie and perfect for Spring! Enjoy! :) ua-cam.com/video/o1PPU7Vv5aQ/v-deo.html
Absolutely elegant and delicious!!
Love blueberries and it looks delicious, as usually your recipes do. Congratulations Beth!
The best cake I've made and had recently. Wish I could share the picture, but I guess I'll make it again soon and share! Thanks so much for the easy-peasy recipes! :)
Beautiful and yummy!! 😍
This was a delicious cake . I used cranberries as i am not too keen on blueberries but it turned out really yummy. Thanks for your yummy and easy recipes😀
Oh what a great idea! Love the inclusion of cranberries :) . So glad it was a hit! :)
Thanks Beth! You always inspire! And you're so sweet:)
I'll definitely be making this, this weekend! yum. I always look forward to your videos each week!
Kaia A Aww thanks Kaia! :)
I love watching your videos I could watch them for hours. You need your own tv show.
Yum! I think I found what I want for my birthday this year!
I can't wait to give my tart pan some more love! I bought it to make your french apple tart, so I'm excited to try out this recipe too.
I always get excited about your video! I'm making this for sure!
Looks amazing! I love all ur recipes/videos...ur awesome!
Just love it. Great recipe
this looks incredible!
Entertaining With Beth Beth that looks and sounds amazing. Thanks for sharing your recipe. :) xx
Nice,
Marcel Cocit Aw thanks Marcel :) It's a yummy and easy one for sure! :)
Looks delicious! Thanks!
Your house looks so nice!! Such a beautiful cake too xx
Hi Beth loving all your recipes. Can I use frozen blueberries for this .
LOVE YOU! This is a definite "Give this a try"!
Ron Gunter Ha! So glad you think so Ron! It's certainly one of our faves at our house! :)
Thanks for always sharing your recipes, you're my favvvvorite youtuber. You make me so excited to cook for my family and you've got a recipe for every occasion!!! You're the best :)
Aww so glad to hear that Ivy :) your comment just made my day! Keep cooking! :)
I am salivating Beth!
I miss having tea and cakes on my year abroad...going to have to have some people over now!
This looks amazing! I really like the idea of making it into muffins. I always love your brunch recipes! :)
Hi Beth I'm really like your tea set with the infuser where can I get one? Btw I made this for some friends for brunch and they loved it! Thank you so much.
Beth your recipes are amazing! I haven't done yet anything disappointing!!! Could u send me the recipe for the apricot's scones... I never got to make them and they look delicious! I would appreciate that very much! Thank u for sharing and for all that hard work!
Maria Caceres Oh sure those are so good! :) A must try for sure! You can find the printed recipe here: www.momversation.com/video/apricot-ginger-scones
Thank you! This looks wonderful and I'm going to try it this weekend. :)
Irene Smid yay! I think you'll really enjoy it. So easy and yummy too :) keep me posted on how it goes! xx
Entertaining With Beth Hi Beth, this cake is so yummy! I added some Almond Paste into it to get that extra Almond flavor and it's quickly becoming a favorite. I'm from Holland where we have almond cookies and this reminds me of that.
As a note: I printed off your recipe from your website as I don't have a computer near my kitchen and forgot to put the baking powder into it because it was not on the list of ingredients but it turned out beautiful and out so delicious. It's a recipe I'll be making again and again. Can't wait to try another one of your recipes. :)
Beautiful tea cake Beth! I love it and my hubbys poker lads will too when I make it for the next card game with their coffee. Cheers.
OMG! I was just looking for a tea cake recipe! I got so excited when I saw this new video in my subscriptions hehe :P Thanks so much Beth! I was also wondering if it'd be possible to substitute some or all of the flour for almond flour? I thought maybe that way it'd taste even more fragrant and full of almond flavour?
Hi Beth. If I don't have one of those pans, which pan would work best? Is a 9 by 13 inch pan okay or is that too big? How about a 9 inch cake pan?
Thanks and I love your channel!
Thank you ! . I successfully made it. It's yummy !
I'm new to your channel and I have to say it's now my favorite channel.
Awe thanks Yvonne! So glad you found me :) WELCOME TO THE COMMUNITY!!
I love the recipe! What was the pink tea in the kettle with the tea cake?
I can't wait to make this for my mom this weekend she's visiting me in my first apartment and it's time to break in my kitchen!
Claire Circo Aww congrats on the new place! I remember those days and how fun they were! :) Enjoy it!
Beth I adore your recipes! This is simple easy quick and looks delicious… I will tweak it a tiny bit Paleo style but no biggie. Keep them coming. I could see some of those blue flowers on top of the blueberry cake… How Martha Stewart would that be?lol🌿🎂🌿
Oh wow! Looks delicious, Im totally making this for the next tea meetup :)
That looks amazing, but eat Can I use to substitute the almond extract, I don't like the taste much, but I do love almonds. Beth you are my new fav UA-cam chef!!!
+soilofk Aww thanks :) So glad you enjoy the videos! Sure you can totally just omit the extract and maybe keep the almonds on top? :) Enjoy!
looks amazing! i think i might add a praline swirl/ marbling in there
Looks amazing! Will vanilla extract work as an alternative to almond?
Sure you could use vanilla extract instead, no problem. It will still be great!
Hi Beth, just wondering. Have you made a blueberry scone recipe? I keep thinking you've made one before but I couldn't find it. But if you didn't this would be great too! The springtime in Japan is always beautiful with the cherry blossoms in bloom and all. They give off a really great smell!
Celosia Prisco-Ganaha Oh yes I remember I was in Kyoto a few years back during Cherry Blossom season and it was spectacular! :) Yes I have 2 scone recipes this video ua-cam.com/video/NkwABKG8Dio/v-deo.html and this one too!ua-cam.com/video/GthIz3Fbjlw/v-deo.html Easy enough to swap featured fruit with Blueberries :) No prob!
I am I the only one who thought of chef john from food wishes when Beth was tapping and shaking the cake/tart baking tray thing lol !!! love both channels btw
I tried this recipe today and took it out of the oven 30 minutes ago and here is a tip for anyone who will try this recipe: YOU NEED THE DEEP DISH TART PAN! I had a regular quiche pan on hand and I had spillage in the oven. Other than that...tasty, tasty.
Beth! Is it okay if I use vanilla extract in the place of the almond? Great video as always!
Oh sure! Or pure lemon extract would be great with the blueberries too! Enjoy!
Hi beth in this recipe can we use tin blueberries with souce?
Looks yummie! Can i use other fruits for this?
Oh sure! Apricot, strawberry, cherry or raspberries would all be great with this too!
Wonderful I would like to try this recipe. I have lots of frozen blueberries, is it possible to use frozen?
Oh sure just don't over mix or your batter will turn blue. The frozen can do that :)
I made your cake and it was easy and quick and so delicious and moist.
simple and beautiful. as expected from beth :3
I have an almond allergy, so would it be ok to skip the almonds and use vanilla extract? Brilliant recipe btw, I'd like to make it for mothers day :D
Sure or even better use a little pure lemon extract that would be yummy too! :)
Oh I love your videos! Could you show us a cream of broccoli soup recipe please? Thanks so much for being awesome!
Such a great way to use a tart tin. Makes it look so fancy. Your great Beth love your Chanel. move over Martha Stewart.!x
Mary yiamarelos lol martha Stewart doesn't come close to Beth 😊
Love it
Please my son is allergic to egg
Any idea what to replace the egg with?
Thank you
I LOVE this recipe! But I do not have a 10 in. deep dish tart pan - instead I have a regular 10 in. tart pan! Would it be okay to bake it in the regular tart pan?
Kawaii Tina Oh sure! I would just half the recipe though. Or better yet make 2! :)
Entertaining With Beth if I make it with a regular 9 1/2" tart pan, not the deep one, how would the baking time change?
Ahhh I felt stupid now; I thought this was some new take on a "Blueberry AND Tea" flavor cake... (I love milk tea and to an extend the flavor of tea itself... perhaps you can do some experimental stuff? I do always enjoy your video.)