Beth's Apple Spice Cake Recipe
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- Опубліковано 16 жов 2024
- Learn how to make a delicious apple spice cake in time for fall entertaining. A great apple cake recipe for Thanksgiving or Christmas!
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BETH'S APPLE SPICE CAKE RECIPE
Serves 10-12
INGREDIENTS:
1 ½ cup (270 g) brown sugar
¾ cup (180 ml) vegetable oil
¼ cup (60 ml) molasses
4 eggs
½ cup (120 ml) apple sauce
1 tsp (5 ml) vanilla extract
½ cup (120 ml) water
2 cups (240 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
½ tsp (2.5 ml) nutmeg
For Garnish:
2 Honeycrisp Apples, sliced horizontally into slices
Glaze:
¼ cup (48 g) whipped cream cheese
1 tbsp (7 g) powdered sugar
1 tsp vanilla
1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency
METHOD:
Preheat oven to 200F (93C).
Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally.
Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake.
Preheat Oven to 350F (175C).
Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside.
In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water.
In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
Slowly add the dry ingredients to the wet ingredients and whisk gently to combine.
Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean.
Once completely cooled, transfer to a cooling rack.
Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others.
Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt....
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i love how beth always includes some tips and tricks when she’s narrating the recipe. it helps a lot and answers all of the questions i’d get while making the cake if i didn’t know. ☺️
So excited for the Holiday recipes! The beginning of November is NOT too early to start celebrating Christmas!😂 This cake looks great Beth!
We’ve received your EwB box this week and love everything - especially the effort you put into every single detail. It makes the whole experience so joyful! Thank you very much, Beth! Lots of love from Austria!
Awe I love hearing that! So happy it reached you all the way to Austria! AMAZING! :) Hope you enjoy!!
Made this today and turned out so good and so beautiful, thank you! You've ignited a passion for baking in me, when I used to always treat it like "something to get done" before. This is the third recipe of yours I've tried and I love how easy they are, but how amazing they taste and especially your attention to detail to make it extra special and customized.
Aww my pleasure! There really is something so nurturing about baking something beautiful and sharing it with others :) I'm so glad you've been bitten by the bug ha! And it doesn't have to be complicated either :) That's the best part!
This is one of my favorite cakes now :) thank you for that magnificent recipe ❤️ God bless you
My pleasure 😊 I'm so glad it's been a hit! One of my favorites too! :)
Love the cake mold and your manner of presentation. So laid back and no gadgets...
Made this for Thanksgiving, Huge Hit! I added some apple butter in the cream cheese frost ing... 😍 Thanks for helping me deliver a new family favorite for the Holidays.
This looks beautiful thanks to that bundt pan it looks so decorative and the apples are a nice touch. and all those flavors you put in there are amazing..i look forward to making this ..thank you beth 👍😄
wow love how this cake is dairy free, well minus the frosting!! keep the amazing recipes coming Beth
This cake is a work of art ....Magnific!!!
in australia 🇦🇺 we have molasses and treacle...
This cake is a masterpiece! Love it
The little tips (like measuring out the oil before the molasses and using a skewer to test for doneness) are super helpful and appreciated! Thanks so much! :)
You bet! So glad you find them helpful :) . Hope you enjoy!!
Tqtq...Beth dear..
Had been waiting for someone to show me how to make dehydrated fruits...awesome! !
Ha! YAY perfect timing! :) It's easy right?!
I just discovered u a few weeks back....I made ur lemon meringue pie.... N it turned out awesome... I m now desperate to try all ur recipes.....the bundt pan is so cool....I would definitely buy this pan....
Just tried this cake- my husband and I loved it! So yummy! The perfect fall cake
YAY! So glad it was a hit!:) . I'm making this too today for Thanksgiving tomorrow :)
This cake looks so...magical...
You absolutely sensational woman! Simply wonderful. This is exactly what I would bake for my beloved.
Oh my god Beth! I haven't finished the video yet but Jesus that presentation is beautiful. Such a good fall recipe that I'm definitely going to have to try. I love your videos so much
Love it Beth! I've been watching your channel for years now...you definitely deserve 1 million subscribers and more!
Awe thanks Armine I'm working on it ha! :) Truly appreciate all your support over the years!
Amazing beth!!!!!You are so good!!☺🎂
Super exquisite recipe! I especially love that you used honeycrisp apples.
Aren't they yummy? :) One of my faves!
Wow! That looks phenomenal!
Another very nice and easy to follow recipe which looks very professional bakery type cake and i can use my garden apple to decorate it.
Oh ow lovely! I wish I had an apple tree! It's sadly too hot here in Los Angeles :( Hope you enjoy this! Its such a great fall flavored cake :)
Entertaining With Beth i live in London so we have a climate in which we can grow apple, pear, figs, plum, berries, tomatoes, herbs etc. In my garden. In California you can grow varieties of citrus fruits which is very nice too.
This cake is sooooo gorgeous!! Woaaa!
Looks perfect for the season, good stuff Beth!!
Thanks for sharing beautiful cake
Beautiful bundt pan! And the cake looks soooo appetizing and moist!
Yes it really is so moist and flavorful! Perfect for the holidays :) . Hope you enjoy!!
I'm going to Aruba this Christmas!!!!! Woohoo!!!!
That looks really yummy. Will have to try it sometime. Was wondering if you could do a video on how to make fruitcake? I might decide to make one for Christmas. Happy Holidays to you and yours, Beth. I like watching your videos. You are a very interesting lady. Take care and be safe...
That is a beautiful looking cake 👍 What a nice presentation that would make on any dinner table 😍 I think I’m going to dry out some apples. Thanks for sharing ❤️
Yes and they are great for snacks too! :)
Absolutely beautiful thank you Beth
Wow such a beautiful cake!
This looks amazeing😀😀😀
Hi Beth,as soon as the blueberry season comes can u show us how to make blueberry streusel muffins?please ... i love ur recipes and want to make the muffins with ur recipe only
Love
Tanya♥️
Oh sure but in the meantime you might really enjoy this one! entertainingwithbeth.com/blueberry-crumb-cake-recipe/
Entertaining With Beth Ya i have seen this one and all the others as well. So can i make this into muffins?
Thanks for replying 😍
Just stunning! I may have to try this for Thanksgiving!
gorgeous and lovely recipe!!
Hi Beth wow that’s such a wonderful looking cake can’t wait to try I love your recipes. Yesterday I baked you Banana bread and let me tell you we ate about half of it!!! Lol.
Beth I love you channel and your recipes, hoping to see more savory recipes.
Oh yes! I have a doozy for you next week! A 5-course "Friendsgiving Menu" It's about a 20 mins video Ha! So you'll have to settle-in ha! But worth it because there are some awesome savory recipes in there! it's a yummy one!
I can’t wait to make this!
Excellent and easy recipe
Looks divine...oh and you pronounced Treacle right, or we sometimes call it black treacle, same thing.. certainly baking this lovey cake, thank you xx
Ahh got it! I knew you all would know! Ha! Thanks for sharing!! :)
Hi Beth, in the UK its pronounced 'tree cul', and is the name of my little kitty too, love this receipe can't wait to try it!!
Awe what an adorable name for a kitty ha! Too cute :) And thank you for clarifying!
Looks lovely !!
Wonderful recipe 💜 I love the pan's design :) and treacle is pronounced treekle
This looks beautiful, Beth! Have you tried reducing the brown sugar and replacing the water with apple juice or apple cider?
Oh interesting! I haven't tried that but if you do, please report back your results! Because now I'm curious! :) Ha!
Wow, that looks really delicious!
It's a great one! :) So yummy and pretty too! I hope you enjoy!!
Beautiful.. How about using more dehydrated apples to decorate/garnish the serving platter? Another wonderful Beth recipe. ..thank you,
Oh sure that would be lovely too! Great idea! :)
*Beth this Apple Spice cake recipe is wonderful I love it and need to make it. Every tine I make a bundt cake, it always sticks in the middle 😞 even when I use a knife to release it, and oil it well, there’s always cake stuck in the centre. I’ll try it again making this cake.*
You really cannot go wrong with the Pam Baking Spray with flour :) . And to make sure it's distributed well with a pastry brush and making sure it cools completely before attempting to release it . You can do it! :)
I love your mixing bowl
Awe thanks you can find it in my Amazon store :) www.amazon.com/shop/entertainingwithbeth?ref=ac_inf_hm_vp
I didn't know you had an Amazon store! I'm so glad you mentioned it! 👍 I love all of your kitchen gear. Do you have a resource for the wide, shallow bowls you use like for dry ingredients in this video? I've been searching everywhere. Thanks for the yummy videos!!!
Oh sure! Those bowls are great! Just added them to my shop :) www.amazon.com/shop/entertainingwithbeth?ref=ac_inf_hm_vp
Beautiful & a great food vlog!
Hello Beth. Thanks so much 4ur lovely receipes! I'd love to try this cake. Pls advise if we have a substitute to molasses in this receipe?
Love it!!! ❤️
It looks so yammy !
Tree-cle. You pronounced it right! (Not from the U.K. But I follow a lot of U.K. cooking channels.)
Omg..i love it
That bunt pan is so pretty.
It's really pretty awesome I must say! I also make a chocolate cake in it and it's spectacular too!
CAN YOU DO A KITCHEN TOUR!?!?!?! PLEASEEEEEE
I have made this twice and it has been a crowd pleaser both times!
YAY! So glad it's been a hit! Yummy and easy right?! :)
Hi, Beth. Your apple spice cake looks beautiful. You have a very kind heart and a jolly attitude. What's your best tip for roasting a good chicken? Have a good day, Beth. Send Emma's Goodies my love.
More easy desserts for Christmas please!
Hi Beth another lovely recipe yes you pronounce it right it is treacle or we call it dark molasses or dark golden syrup
We are going to bake it for tomorrow Sunday lunch
YAY! Keep me posted on how it turns out! I hope you enjoy! :) And thx for clarifying on Treacle! Ha! :)
Entertaining With Beth yum yum it disappeared within 15 minute, even without the dehydrated apple, thanks a lot for all these nice recipes
BETH! That thumbnail was breathtaking!
Back, now that I've actually watched the video...and of course, you did not disappoint! Absolutely stunning and elegant! Thank you, Beth!
Your right with your pronunciation of treacle. This looks amazing do you have an alternative for cream cheese frosting it's not my favourite, also are those apples crispy or chewy? x
Thank you.
After receiving the first subscription box, I now watch your videos and look closely at everything you use and think "could this item be in the next box?" LOL It's kind of fun to think that maybe you are giving hints or clues to what might be waiting for me next :-)
LOL! I know right? I think the same thing ha!
November 1st is officially the start of the holiday season!!
Great recipe Beth! I can’t wait to try this out! Where is your cake stand from?
Oh sure I bought it at Cost Plus a few years back. But there is one similar in my Amazon shop. You can access that here: amzn.to/2hLGIOE
Hi Beth. I baked this cake today and it's delicious! May I ask, would this be stored on the side on a cake stand or in the fridge? Just curious because of the cream cheese glaze.
Correct once the glaze has been added, place it in the fridge since cream cheese is a dairry product it needs refrigeration. :)
Woooow I want this 😍😍😍😍
Hi Beth, do you think this recipe could handle slightly more ginger to make it a gingerbread cake for Christmas? I love the look of this recipe
It's pretty gingery already but a nice addition would be some cut up candied ginger mixed up in the cake batter 1-2 tbsp OR sprinkle the chopped candied ginger on top of the frosting, just under in the apples and that would be great too! Enjoy!
Entertaining With Beth thank you so much
Delicious
Oh so oops pretty love it
Hi Beth!!!
Could I use the batter for cupcakes instead of a whole cake?
I can't cook but wow I want to make this!
You can do it really! It's super easy!! :)
This cake looks amazing! I have a question..can I use the same recipe for apple caramel cupcakes??
Oh sure no prob you could do that :)
Excellent ♥️♥️
So glad you enjoyed! :)
How do you use a knife to release the cake without scratching the pan? Thanks for all the amazing videos Beth!
Oh sure It's really just to loosen ever so slightly, with the knife's tip just to be sure it isn't stuck anywhere, pan won't scratch with this gentle approach :)
Beth, I have been watching videos on making cassoulet. Do you have a version of this French dish?
I don't have a fan in my oven( it's gasoline ) could I just leave it in a bag to dehydrate naturally? Or is there another alternative?
So pretty, Beth!
Hi Beth. This question is not related to the recipe. Is there a way to keep you updated with how amazing your recipes are, on Facebook or something and send you pictures of your recipes. I made the corn muffin and chocolate fallen cake from your Halloween special for a baby shower last Sunday (three days before Halloween, Ha ha) and they turned out to be a major hit. Thank you so much! :)
Oh sure Facebook is a great place, you can do that in my "Community section" on my page or tag me on Instagram, either way! I always LOVE seeing the results! :)
Hi, Beth, Thank you so much for everything just want to ask if I can use this recipe as muffin?
Oh sure! You could definitely do that too :) It would make a lot of muffins though, maybe 2 dozen unless you cut the recipe in half :) Or 2 dozen muffins may not be a bad idea? Ha!
This is a beautiful cake! Thanks for sharing, Beth! Do you know the cup capacity of your Bundt pan?
Yes! It's a 10 cup capacity :) Hope that helps!
I'm not so much of an apple spice cake person. But that's a beautiful bundt!
Can I use just a regular cake pan?
Where did you get the small whisk used?
Hi Beth, Will this recipe work for cupcakes as well? Thanks!
oh sure you could turn them into cupcakes too :) They might just be a bit more dense than a regular cupcake since this cake is made to hold up to the form of a bundt pan. If you'd like a really delicious and lighter cupcake, try these! They are REALLY good!! ua-cam.com/video/n3850aMm6vo/v-deo.html
❤️
Beth can you make a recipe that requires ginger chips? I bought a bag at sur la table but I don’t know what to make with them.
Oh yes you could pop some of them in this cake! Cut up would be lovely or sprinkled on top of the frosting would be great too! Or you can make these cookies with them, another great fall dessert idea! Enjoy! ua-cam.com/video/u_FnvHW2ptQ/v-deo.html
Can the apple sauce be substituted
Can I do the dehydrated apple in advance, how long does it last? Thanks
Oh sure I would do them 1-2 days before and left them out at room temperature :) Hope you enjoy!
Hey Beth, I lost my bundt pan, can I use just a regular springform pan?
+Joely P oh yes of course that would work too! Great idea :)
Thanks Beth! :)
Omg,my stomach is siiiiiiingggggiiiiing!!!!!!
what can i use instead of molasses? i don‘t think i can get that here - i need another option :/
If using mini Bundt Cake Pan (6 tray) how long should leave them in the oven?
Oh i would start with 18-20 mins and increase the time as needed
@@EntertainingWithBeth Thank you kindly for your prompt response.
Could you show recipe for apple crumble?
please could you give a substitute for applesauce? would love to make this cake but applesauce is not available where I stay.
would peeled and pureed apples do instead?
If you are willing to go to the effort of peeling and chopping apples you are only a couple of steps from making applesauce. Peel, chop, heat/cook over medium heat for a few minutes, taste and sweeten to your taste. Voila applesauce.
Yes or you could omit it and add 1/4 cup more oil and 1/4 cup more water, that would give them same moistening effect :) . Enjoy!!
Oh and also recipes that require apple butter because my tree gave so many apples and I made a lot of apple butter.
Am I the first comment? :D Wish you all best :D
Are you considering launching an online shop?
Oh yes that's the next thing I'd love to do :) Feature some really amazing artisans I've met over the years that do some incredible linens, salad bowls and serving pieces. Stay tuned!! :)
Please, write a book as well :)
Oh, an EWB store would be wonderful!
Ha! Funny you should say that, I have a call with a publisher next week to explore that very idea! Keep your fngers crossed for me! Would love to have that in time for the holidays next year! :)
Right?! Wouldn't that be such fun! I could even add a few vintage finds I love to bring back from France each year linen napkins, amazing salad bowls etc. Stay tuned!