How To Make Peach Cobbler STEP-BY-STEP With Lattice Pie Crust Tutorial

Hey Divas And Gents! I’m back with another bomb recipe! 💣 Below is my delicious peach cobbler recipe, it’s the perfect winter dessert! It’s quick and super easy! Enjoy y’all 🤗
Ingredients
2 Cans Delmonte Freestone Slices(yellow peaches in heavy syrup 29oz)
2 Packs of Pillsbury Pie Crust
1 Stick of butter or margarine
1 Cup of Granulated Sugar
1 Cup of Light Brown Sugar
Nutmeg (to taste)
Cinnamon (to taste)
Pure Vanilla Extract (Splash)
Lemon Extract (Larger Splash)
Half of Lemon ( One Squeeze)
Orange Juice (Splash)
Heavy Whipping Cream (Splash)
Salt (Dash)
Corn Starch (1 TBLSP)
Cook Time: 350 for 1HR and 15Min
After 45 Minutes I covered pie crust with foil

[@johnniepaul685]

Nice to see someone do a proper lattice crust! Looks great!

[@coracoleman2035]

Fabulous!

[@carolynmorgan485]

Recipe looks delicious. I will be trying it soon. Thanks Diva

[@kahdeidramartin7053]

Looks delicious!! Thank you for sharing. I have been looking for a recipe with a bottom crust and a lattice top. Go girl! Minor suggestion: I’ve seen where someone baking pies 🥧 created the different pie tops in advance before placing them on top. I’ll share the link if I find it.

[@DivaInAApron]

Thanks Kahdeidra! I’m so glad you found my recipe, the lattice pie crust takes more time, but it’s soooo worth it lol. I never thought about making the top crust in advance, that might be a good idea 🤔 let me know if you find the link, thanks again hun! 🤗

[@flipperc6042]

Many of them online. Even triple crust. 😊

[@cookingrillinwiththejohnsons]

Homemade peach cobbler is the best.

[@everettemathisjr3410]

Amazing

[@thekaliko]

you have a beautiful kitchen.

[@sharonhoshida6053]

I made it and can't wait to taste it tonight at dinner with friends.

[@909irena]

u did good

[@Robin-gg6gw]

Looks yummy, will be trying, stay safe and blessed

[@DivaInAApron]

Thanks hun! Appreciate the luv and support! 🙌🏾❤️

[@seanhayden4921]

Thank You this video was so helpful.

[@DivaInAApron]

You’re welcome, thanks for watching! 🤗

[@everettemathisjr3410]

Yummy

[@everettemathisjr3410]

Happy New Year

[@tomshaw661]

i love brown sugar...

[@DivaInAApron]

Me too! I love to use it in any recipe that requires sugar 🤗

[@cjboac9864]

You should try using Sea Salt, definitely not iodized salt, (not good for you).

[@flipperc6042]

Iodized salt is an essential mineral and vital for good health. Just in moderation.

[@flipperc6042]

You just have to use in moderation due to thyroid. I suppose like every thing else in life. Moderation.

[@sandrareeves8317]

Nooo…save that crust…
overlap…don’t cut it off…just fold it under. Most people love all that extra crust!

[@DivaInAApron]

Lol omg I love the crust too, the more crust the better! I Never thought about overlapping it tho..might have to try that, thanks luv!

[@puertoricanprincess7035]

Pretty nails

[@gloriawilliams2648]

I'll never understand WHY people who have long nails are cooking in the kitchen!Why don't ya'll put on some *gloves???😮

[@Marialopez-jh9jh]

Thank you so much it looks delicious please your nails are too long. I love your recipe aniway ❤😊😊😊🌹

[@flipperc6042]

😊😳yes nails especially long carry many germs. All nails underneath do.

[@everettemathisjr3410]

Yummy