I usually eat my Pretzels (or Brezel) with butter when they are still slightly warm. They normally have big grains of salt on top of them so they don't taste as bland.
So I guess American malls got the idea from Germany, wow learn something new every day! Except here in addition to salted/buttered, there is also a version with cinnamon/sugar and another option with cheese..& usually mustard is used for dipping here😋😊
Bzzz yeah... I don't get why their research is so poor :/ the skin of the sausage is basically intestine... That's why it's so rubbery. You are not supposed to eat it. Also I never saw it swimming in gravy and I am Bavarian. The meat looked like it was cooked a week ago and a fresh fish has a nice natural taste
Actually there is a very specific traditional way of eating "weißwurst". first of all, it´s supposed to be eaten before noon, it´s not served with gravy like in the video but with sweet mustard and also you don´t eat it with cutlery, but you actually suckle the innards out of the skin
As a German you don't serve Wießwurst with gravy, never. You boil the sausage. You don't eat the skin, the girl was correct not to. You cut the sausage and sucking the meat out or cut the sausage in half and just eat the meat. You would eat it with a brezel and a sweet German mustard. An Irishman asking if Germans have heard of spices, classic from the land of boiled cabbage and bacon :)
While in a forensic class out of curiosity I asked why cannibals liked about human flesh. The answer I got was that it is close to pork. I haven't eaten pork since.
I'm going to tell you a story. i was on a Hickory, NC volunteer rescue squad in 1993 when we got a call to the scene of an accident that happened over 2 months prior. You see, a woman ran off the road and down an embankment which flipped her car on its top. She broke both her arms and alot of ribs in the accident. She couldn't get out of the vehicle and couldn't be seen from the road. This happened at night and nobody saw it happen. She was reported missing but was only found 2+months later by trash pickup crews. The accident happened in late May, she was found in early August. The windows didn't bust out in the accident so she was trapped in that car in blistering heat upside-down and was slow cooked. When we made our way down to the vehicle, we noticed her cooked body juices flowed and pooled onto the interior roof. When we opened the vehicle and attempted to remove her the bones in her hands/arms pulled out of her flesh like the cleanest bbq rib bones form really good Carolina bbq pork. Everybody started barfing, it was spectacular.
so now I'm from schwabia so going after bavaria should be fine with me. But the Brezel had no salt on it. The Haxe looked like it was cooked for days and if the Stöcklesfisch was not seasoned enough there is something wrong with the cook. But as always loved the video. So thank you
Nadia Mohamed Trout is basically always eaten like this, well, without the stick, but like the one guy said we would expect something like this in a restaurant, but certainly not as "pub food"
I'm so glad that you have started to put the names of the "Facties" that were in the video for some that are still getting acquainted with. I enjoy Facts video so much! I used to watch BuzzFeed but they stared getting random and boring. You guys at Facts have the best staff, great topics, and the people in the videos together are the best and funniest pairs! You always put a smile on my face and my dream is to visit Ireland and while there check out places you've talked about and maybe go see where you guys are.
Yeah, since LadyLike got a different channel, I don't watch any Buzzfeed anymore, only the LadyLike channel. And, well, Facts of course. Even the LadyLike channel isn't as good since Saf left though :(
Me too with BuzzFeed. I only watch it for the Try Guys now. As soon as they get their own channel I am out of there. I have noticed they seem to be copying Facts a little lol. Maybe they realise they're not as popular anymore.
I really appreciate you guys putting the contributors names in the info box, love Facts. and getting to know the contributors. You guys should things like "Irish People Try to Cook..." ya know so-and-so, traditional Irish food, Italian food, etc. I dunno, be experimental :)
1. you eat Weißwurst without the skin and without the sauce. You peel the skin and eat it with sweet mustard 2. the Haxn usually has gravy with it and a Knodl 3. Brezen usually have salt on them and you traditionally eat them with butter but you can put anything on them really But close enough 😂 glad you guys kind of enjoyed it anyway 🍻
@Bosoxnationl You are obviously not German and have never been to Germany. Regular yellow mustard is for Americans. Germans like spicey brown mustards with their pretzels, you half an assole.
"Has Germany not heard of spices?" Says an Irish man who belongs to a culture where they are known for their rich and exotic spice blends of salt and pepper on their crapbage and potatoes. That's rich.
so as a german i have to say you have to redo this vid ^^ - the white sausage is normaly served (for breakfast) with sweet mustard, a pretzle and "Wheat beer(?)" Weißbier -> look up "Bayrisches Frühstück" (bavarian breakfast) - porkknuckle ... well usaly its served hot and i think with sauerkraut ?... AND imagine you have like 2 "Maß" ( 1 Maß ~ 1 Liter beer) in your system - Pretzle ... usaly there are huge cunks of salt on it ... normaly eaten with butter (slice the puffy part apart and smear your butter on there/ the crunchy part is usaly "dipped" (for a lack of better words) into a butter stick (not too much butter) - Sweet german Dumpling ("DAMPFNUDEL") yeah nailed it ... but i like mine with a berry jam - Stockfisch... well never had one... never saw a german eating that stuff.... more like a tourist trap imo
Hells no, I love Steckerlfisch. One of my fave childhood memories is going to the local Biergarten with my family and having Steckerlfisch and Breze. And that was way deep in Oberbayern. Not a lot of tourists there.
USA here! I live in the pacific northwest (Oregon, Washington) and Octoberfest is held every year. Sometimes they have foods in the state fairs and many small towns hold their own festivals. Cabbage rolls, schnitzel, pretzels and lots lots of beers! *Forgot to mention a lot of traditional costumes, music, dances and plenty of traditional goodies too. My own grandparents were German immigrants from the turn of the last century.
Many people use Mustards to dip it in. But a proper Pretzel is crispy on the outside, soft on the inside and has nice big chunks of salt baked in. They are yummy...some people use caramel dip too...if you have a cinnamon and sugar pretzel then vanilla icing is so good poured over it hot out of the oven.
Oh my gosh. I´m from germany, from bavaria and I´m only 50 km from munich away. So. First: all the food from the oktoberfest is not only for the oktoberfest. Every city has it´s own little oktoberfest (spread over a year), it is called "Volksfest". And on every single volksfest there is white sausage, steckerlfisch... To you, dear Facts: WHAT HAVE YOU DONE TO ALL THIS STUFF?? Where is the sweet mustard to the white sausage (weißwurscht)? Where is the sauce to the knuckle of pork (haxn)? Where is the salt on the pretzel?
This is back in 86. I have memories of my dad not speaking more than a lick of German, but being invited to drink lots of beer when we lived in a tiny little town called Adelberg just outside of Göppingen. I remember trying German ice cream for the first time which was quite different, and just walking down to the local little market. Looking back on it, I remember the Volksfest with tents set up and it just seemed like a fun and friendly gathering. Not that I've had the chance to visit Germany again as an adult, but there are times I'd like to go back, one more time. (I was also born in Frankfurt in '76 - the benefits of being an army brat.)
They should have been drunk when eating this stuff... is that not the point of Oktoberfest food. Like sober I wouldnt touch that fish.... Drunk I would eat chunks out of it.
Actually, I thought the fished looked pretty good. Just curious what it was ... a herring ? I'd really get into it if was smoked. I have to admit that serving a whole fish on a stick is kind of silly. I'd rather have it on a plate with the fresh pumpernickel and sweet butter.
Putting the fish on the stick is just a way of cooking it. (google Steckerlfisch to see a picture of it) It is served without the stick. At least in the part of Bavaria that I come from.
Even though it would have been nice to see them drunk, they don´t need to be. What they ate is just traditional Bavarian food served all over Bavaria and not just during Oktoberfest. Weißwurst and Brezel are actually eaten as a breakfast. To call it "Oktoberfest food" simply is not correct.
As A Munich local I have to say im appalled...None of the food presented looks or is eaten in any way similiar as it was presented in the video :(. I do have to say though the chicken this year was rather dry.
Nr 1. You eat the White Sausage without the Skin, with sweet mustard and a Pretzel. (First take a bite of the white sausage and then of the Pretzel or the other way around!) Nr 2. You normaly eat the Pretzel as a sidedish. Or with some butter or nutella or jam. If they actually ate the things like they are supposed to be eaten they would have definately liked the White Sausage! :D
I am Bavarian and I am wondering wtf a "stein" (stone?) of beer is supposed to be? :D We generally serve our beer on occasions like that in 1L-jugs, referred to as a Maß.
i can't be familiar with all forms of containers that hold beer. whenever they show germans eating stuff, they usually hold a gallon of beer next to them.
Mike Savad lol nobody expects you to, I was just curious. As I said, it is not a gallon, but a liter and it's referred to as a Maß, that's likely what you see on a regular basis. Also yeah, that's how we roll, drinking beer 24/7, wearing our Lederhosn and Dirndl and yodeling😂
What you want with your Brezn is "Obazda". For that you cut the rind off camembert or brie cheese and mash up the inside bits with butter and a dash of wheat beer. Season with salt, pepper and lots of paprika (the sweet and the hot variety) and some caraway seeds. Serve topped with thinly sliced raw onions. It's great stuff!
unless you are a grown-up, then you don't care how other people eat their food. No one in Bavaria cares if you eat the skin, peel or "Zutzel". If they do where you are from maybe you just have shitty and pretentious friends.
Oh your totally wrong! Not every visitor goes there to get drunk by beer. Besides we have also wine and liqur, but anyway. You get basically some of the best and than well made Bavarian and Austrian food there! And besides there are a lot rolercoaster etc.
"Have germany ever heard of spices?" Have Facts. ever heard of a proper chef to make the meals? I watched a few videos now and most of the foods are made like from a student fresh from mamas house.
Would it hurt the staff of facts very much to research how a food is eaten, as in with what accompaniments and who cooks the food? Weißwurst is not eaten with gravy but with sweet mustard. The skin is not eaten. The pork knuckle looks positively sad. Preztels are usually sprinkled with salt. And Dampfnudeln need more custard.
Very true. They did it to Texas food. We are famous for brisket. We never eat mushroom soup. What did they do? Feature mushroom soup which we do not like and would never eat and forgot to feature brisket!
Big, soft pretzels are popular where I live (Pittsburgh Pennsylvania). We usually dip them in mustard but lately they've been selling them with cheese sauce. Both are delicious...with beer.
When you eat white sausage your support to only eat the inside. The casing is to thick to eat easy and your suppose to have a mustard for dipping. I've tried this before in Germany and it was amazing!
Well, typically the white sausage is peeled and eaten with sweet grainy mustard. The knuckle of pork is usually served with sauerkraut and potatoe salad. And pretzels without salt? A big no go. You can eat that with the fish for example.
Guten Nacht! Please do Irish People Watch House! 😄 Also, y'all missed some key ingredients so I suggest you go to a restaurant that serves just German food and I'm sure you're going to love it! 😄
The Pretzels have no salt on them. With salt you just eat them plain or with butter, no dipping sauce in Germany for pretzels ! And for the white sausage, they are eaten normally with a sweet, grainy mustard and a pretzel as second breakfast before noon
The pretzels need salted (usually with a coarse grain kosher;) and to dip it's either whole grain "brown" mustard or a beer cheese dip. The beer and cheese dip thinned out is a great soup with a few more 🍺 too.
Mill Soo make my own with spicy brown grain mustard, a touch of horseradish and a bit of raw maluka honey. It ain't McDonald's nugget dip. All Americans are not crap fast food addicts😒
Nah, we don't really do that in Bavaria. We may have mustard with our sausage and also dip the Brezn in it but you wouldn't usually order Brezn with mustard. And melted cheese? Big no. You do get Brezn with a slice of baked cheese on top at most bakeries but you don't dip them in melted cheese, delicious as that sounds.
Mick G. Lol, my brain must have been somewhere in the clouds.. when i read your comment, even though i know they're all Irish, your mentioning of fat people automatically brought my brain to America. Looking back, the comment is a little non sequitur xD I got a US citizenship at 24, but i don't live there currently :) The only overweight people i see here in Japan are foreigners lol
Danielle Spargo it is weird how in the public mindset, Fat = USA.... I suppose Someone has to be the fattest. The Japanese used to have a minor problem with obesity ( in the 80's I think). I guess it's been solved then....
Growing up in an American-German household we had salt, pepper, garlic, dill, and parsley for most of our spices. Luckily I had American-Italian friends! But I still love German food in all its blandness. Oh and onions!
We've pretzels over here in the US too (lots sold on corners in NYC), and they're really good if there's salt baked onto them. Without it, they're quite plain. Yes, they're good if you have a drink with them. Too dry all alone.
They act like children first,,,uuugghhh, aagghhh, uuuhhhh !!!! and then they eat everything, even knives and forks...!!!! Very funny videos...Regards from Argentina
In Frankenmuth, MI, we always had beer fried beer brats during Oktoberfest. Basically, you take a bratwurst that already has beer in it and then poach it in beer.
What you dip pretzels in: beer cheese. What you dip all Oktoberfest food in: really good beer cheese. (fish are an exception, but don't let that stop ya)
They needed some good German mustard with the first 3 items. And they all taste better when you're drinking beer. You should have provided them with liter of good German lager to go with it. When I was at Oktoberfest in Munich, I particularly like the pickled herring sandwiches.
I usually eat my Pretzels (or Brezel) with butter when they are still slightly warm. They normally have big grains of salt on top of them so they don't taste as bland.
We have all waited for that piece of information of how you eat your pretzels.
They did ask in the video 'what do you dip this in, Germans?' so as a German I felt qualified to answer that question.
So I guess American malls got the idea from Germany, wow learn something new every day! Except here in addition to salted/buttered, there is also a version with cinnamon/sugar and another option with cheese..& usually mustard is used for dipping here😋😊
@@aliviatabb1386 basically all American food is just variations on foods from other places.
@@TheRealAb216 That's kinda because with the exception of Native American, all American food comes from the people who immigrated to U.S.
What did you do to that poor Weißwurst once again?! And why is nobody telling them to peel it? You monsters!
why were they covered in gravy? you serve them in the stock/broth they were cooked in and peel them immediately before eating...
They could make a soft-porn version of them zuzeln (common peeling method) the weißwurst.. ;)
And where's the mustard? Who eat's it with gravy?!
Bzzz yeah... I don't get why their research is so poor :/ the skin of the sausage is basically intestine... That's why it's so rubbery. You are not supposed to eat it. Also I never saw it swimming in gravy and I am Bavarian. The meat looked like it was cooked a week ago and a fresh fish has a nice natural taste
They should zurzel it. Too bad they don't know how to zurzel properly.
Did that Irishman just ask if Germans had heard of spices? Hello pot, this is kettle. ROFLMAO
"He says youre blaaaaaaaaaa ack"
"What, its a turn of phrase, it has nothing to do with race"
Potatoes is a perfectly good spice!
And Germany never starved due to a lack of potatoes!? Hello other food exists lol
@@nicksande6880 nice reference, i think its a reference
Final Cartoon yes it was
"I've been peeling the skin off and just eating the innards."
That might, very well, be how it's supposed to be eaten.
Actually there is a very specific traditional way of eating "weißwurst". first of all, it´s supposed to be eaten before noon, it´s not served with gravy like in the video but with sweet mustard and also you don´t eat it with cutlery, but you actually suckle the innards out of the skin
Weißwurstfrüstück mit Weissbier
Says the vampire girl...,
and No dark gravy come on guys ... sweet Mustard and a Laugenbretzel
Questioning the gravy. A good brown mustard though.
"has Germany never heard of spices" SAYS THE IRISHMAN
No, they have not!
As a German you don't serve Wießwurst with gravy, never. You boil the sausage. You don't eat the skin, the girl was correct not to. You cut the sausage and sucking the meat out or cut the sausage in half and just eat the meat. You would eat it with a brezel and a sweet German mustard.
An Irishman asking if Germans have heard of spices, classic from the land of boiled cabbage and bacon :)
Could you imagine the reactions to them sucking meat out of a sausage?
That sounds so dirty 😂
Only in germany do you suck the meat out of a sausage.
No wonder Germany tried to invade other countries~ jkjk
That sounds kind of gross. Lol
Niall: "I wonder how easily our limbs would come off, if we were cooked"
Nicole:...
*look of horror, don't leave me alone with Niall*
The correct answer is : Not very easily. Ever been to a Hog Roast?
While in a forensic class out of curiosity I asked why cannibals liked about human flesh. The answer I got was that it is close to pork. I haven't eaten pork since.
"Irish People Taste Test Long Pork?"
Niall gets philosophical. Nicole gets up and runs for the door.
I'm going to tell you a story. i was on a Hickory, NC volunteer rescue squad in 1993 when we got a call to the scene of an accident that happened over 2 months prior. You see, a woman ran off the road and down an embankment which flipped her car on its top. She broke both her arms and alot of ribs in the accident. She couldn't get out of the vehicle and couldn't be seen from the road. This happened at night and nobody saw it happen. She was reported missing but was only found 2+months later by trash pickup crews. The accident happened in late May, she was found in early August. The windows didn't bust out in the accident so she was trapped in that car in blistering heat upside-down and was slow cooked. When we made our way down to the vehicle, we noticed her cooked body juices flowed and pooled onto the interior roof. When we opened the vehicle and attempted to remove her the bones in her hands/arms pulled out of her flesh like the cleanest bbq rib bones form really good Carolina bbq pork. Everybody started barfing, it was spectacular.
so now I'm from schwabia so going after bavaria should be fine with me. But the Brezel had no salt on it. The Haxe looked like it was cooked for days and if the Stöcklesfisch was not seasoned enough there is something wrong with the cook.
But as always loved the video. So thank you
And the weiss wurst with no sweet mustard?
Is your picture a canele? I love those!!
and you are supposed to peel the skin on the weiss wurst
And you don't have it with gravy ... zefix
And where is the Weißbier or the Otkoberfestbier?!
"Just have a wee little circumcision here..."
" ooooh mazel tov..." 😂😂😂
Everyone's reaction to the fish on a stick, especially Mark's had me dying 😂
I like how everyone just turned into Germans after eating the dumpling.
I don't know what's wrong with a fish on a stick. Here in Japan, we eat whole fish, though they're much smaller. Bite the head right off. Very yummy.
Nadia Mohamed Trout is basically always eaten like this, well, without the stick, but like the one guy said we would expect something like this in a restaurant, but certainly not as "pub food"
I'm so glad that you have started to put the names of the "Facties" that were in the video for some that are still getting acquainted with. I enjoy Facts video so much! I used to watch BuzzFeed but they stared getting random and boring. You guys at Facts have the best staff, great topics, and the people in the videos together are the best and funniest pairs! You always put a smile on my face and my dream is to visit Ireland and while there check out places you've talked about and maybe go see where you guys are.
Yeah, since LadyLike got a different channel, I don't watch any Buzzfeed anymore, only the LadyLike channel. And, well, Facts of course.
Even the LadyLike channel isn't as good since Saf left though :(
It's my dream to visit Ireland as well. I was so happy when I found Facts. Now it's one of my very favorite channels. Love, love them!
Me too with BuzzFeed. I only watch it for the Try Guys now. As soon as they get their own channel I am out of there. I have noticed they seem to be copying Facts a little lol. Maybe they realise they're not as popular anymore.
i think buzzfeed owns facts
@Jaquan Kersey [citation needed]
"I wonder how easily our limbs would come off if we were cooked" is one of my fav quotes from these videos along with " how do you juice a clam?".
I really appreciate you guys putting the contributors names in the info box, love Facts. and getting to know the contributors.
You guys should things like "Irish People Try to Cook..." ya know so-and-so, traditional Irish food, Italian food, etc. I dunno, be experimental :)
1. you eat Weißwurst without the skin and without the sauce. You peel the skin and eat it with sweet mustard
2. the Haxn usually has gravy with it and a Knodl
3. Brezen usually have salt on them and you traditionally eat them with butter but you can put anything on them really
But close enough 😂 glad you guys kind of enjoyed it anyway 🍻
Harker, you raven haired beauty! Great video, everyone. That pretzel definitely need something to dip it in.
Awesome video. I feel the contributors got a little bit ripped off without having a good German ale to go with their German food.
Norberto Lindgren Ale's not very common in Germany. They're more into their pilsners and wheat beers.
It would be Lager and not Ale.
Yes, you guys are correct, they would be lagers and not ales. Still, my point stands, get them some beers with their food! 😁
Yellow fizzy water isn't Bier
Maybe they should actually have Bavarian food before starting to think about beer. Sorry to be salty, but someone has to be if the pretzels aren't.
Everytime i see link sausage all i can think about is Ramsay Bolton.
Oh yeah.
Jennifer looks amazing.
Joshua Baratheon I think of Danearys burning the Tarlys! I suppose it's the same thing.... Dickon Toast?
oh god. Somehow I blocked that out until now...... you've ruined it.
Nicole and Harker are in the video. Who is Jennifer?
TheJadeMonkey666 Girl in the hat.
Bland. No salt on the pretzel. Where's the honey mustard sauce?!?!
Also, this Bavarian crap isn't "German". White sausage (Weißwurst) is probably the worst sausage Germany has to offer.
you mean cheese sauce
BosoxnationI972 maybeeee...some people like other things on their pretzels? Just maybe....? Personally I enjoy honey with mine.
@Bosoxnationl You are obviously not German and have never been to Germany. Regular yellow mustard is for Americans. Germans like spicey brown mustards with their pretzels, you half an assole.
R. McBride No, bavarians do. "Normal" germans don't need mustard for bretzel.
I'll take the ham hock, or knuckle of pork as you called it. Would make a great pot of beans to go along with skillet cornbread. Best meal ever.
“Has Germany not heard of spices?” Had me dying!
Thanks for the laughs, the reactions are priceless!
An Irish guy insulting German food for not having enough flavour.
YourConscience irony much!!?? lol
Exactly!
As an Irish descendant I found that comment galling lol
"Has Germany not heard of spices?" Says an Irish man who belongs to a culture where they are known for their rich and exotic spice blends of salt and pepper on their crapbage and potatoes. That's rich.
so as a german i have to say you have to redo this vid ^^
- the white sausage is normaly served (for breakfast) with sweet mustard, a pretzle and "Wheat beer(?)" Weißbier -> look up "Bayrisches Frühstück" (bavarian breakfast)
- porkknuckle ... well usaly its served hot and i think with sauerkraut ?... AND imagine you have like 2 "Maß" ( 1 Maß ~ 1 Liter beer) in your system
- Pretzle ... usaly there are huge cunks of salt on it ... normaly eaten with butter (slice the puffy part apart and smear your butter on there/ the crunchy part is usaly "dipped" (for a lack of better words) into a butter stick (not too much butter)
- Sweet german Dumpling ("DAMPFNUDEL") yeah nailed it ... but i like mine with a berry jam
- Stockfisch... well never had one... never saw a german eating that stuff.... more like a tourist trap imo
Hells no, I love Steckerlfisch. One of my fave childhood memories is going to the local Biergarten with my family and having Steckerlfisch and Breze. And that was way deep in Oberbayern. Not a lot of tourists there.
I'm not a fan of the Weißwurst, but the Eisbein (pork knuckle) is delicious. Das schmeckt!!
When I was in Germany when it was East und west Germany I don't think I had the white sausage at all while in Heidelberg
Stockfisch was famous around the 1970s, did not see one in th elast 35 years .... and the brezl look horrifying - no salt, not crunchy and no butter
USA here! I live in the pacific northwest (Oregon, Washington) and Octoberfest is held every year. Sometimes they have foods in the state fairs and many small towns hold their own festivals. Cabbage rolls, schnitzel, pretzels and lots lots of beers! *Forgot to mention a lot of traditional costumes, music, dances and plenty of traditional goodies too. My own grandparents were German immigrants from the turn of the last century.
The Cinema's when I live in the US have the big soft pretzels and they give you a warm cheese dip with it.
Many people use Mustards to dip it in. But a proper Pretzel is crispy on the outside, soft on the inside and has nice big chunks of salt baked in. They are yummy...some people use caramel dip too...if you have a cinnamon and sugar pretzel then vanilla icing is so good poured over it hot out of the oven.
Oh my gosh. I´m from germany, from bavaria and I´m only 50 km from munich away. So.
First: all the food from the oktoberfest is not only for the oktoberfest. Every city has it´s own little oktoberfest (spread over a year), it is called "Volksfest". And on every single volksfest there is white sausage, steckerlfisch...
To you, dear Facts: WHAT HAVE YOU DONE TO ALL THIS STUFF?? Where is the sweet mustard to the white sausage (weißwurscht)? Where is the sauce to the knuckle of pork (haxn)? Where is the salt on the pretzel?
This is back in 86. I have memories of my dad not speaking more than a lick of German, but being invited to drink lots of beer when we lived in a tiny little town called Adelberg just outside of Göppingen. I remember trying German ice cream for the first time which was quite different, and just walking down to the local little market. Looking back on it, I remember the Volksfest with tents set up and it just seemed like a fun and friendly gathering.
Not that I've had the chance to visit Germany again as an adult, but there are times I'd like to go back, one more time. (I was also born in Frankfurt in '76 - the benefits of being an army brat.)
@@RonJDuncan Grüße aus Frankfurt :)
And where is the jam in the Dampfnudel???🤷♂️
omg this one was so funny... just so much comedic gold packed into a single episode it was amazing...
They should have been drunk when eating this stuff... is that not the point of Oktoberfest food. Like sober I wouldnt touch that fish.... Drunk I would eat chunks out of it.
Actually, I thought the fished looked pretty good. Just curious what it was ... a herring ? I'd really get into it if was smoked.
I have to admit that serving a whole fish on a stick is kind of silly. I'd rather have it on a plate with the fresh pumpernickel and sweet butter.
Putting the fish on the stick is just a way of cooking it. (google Steckerlfisch to see a picture of it) It is served without the stick. At least in the part of Bavaria that I come from.
Even though it would have been nice to see them drunk, they don´t need to be. What they ate is just traditional Bavarian food served all over Bavaria and not just during Oktoberfest. Weißwurst and Brezel are actually eaten as a breakfast. To call it "Oktoberfest food" simply is not correct.
its not a herring, its a trout.
I feel like Brian says he hates everything before even trying it and then afterwards loves it. One of the reasons he's one of my favs lol
As A Munich local I have to say im appalled...None of the food presented looks or is eaten in any way similiar as it was presented in the video :(.
I do have to say though the chicken this year was rather dry.
I love these people. So truthful and funny.
Irish combining with German.
Just like my family tree.
Jennifer Bashore --Mine too!
Mine, three!
Germ-ish
Jennifer Bashore same here just add Greek and Viking.
Yours, and half of the US and a good bit of Canada. 🍻
I live for these videos!
Nr 1. You eat the White Sausage without the Skin, with sweet mustard and a Pretzel. (First take a bite of the white sausage and then of the Pretzel or the other way around!)
Nr 2. You normaly eat the Pretzel as a sidedish. Or with some butter or nutella or jam.
If they actually ate the things like they are supposed to be eaten they would have definately liked the White Sausage! :D
Pretzel with Nutella or jam? Whoever told you that was how pretzels are eaten in Germany was taking the mickey.
Ailurophile 108 my brother eats them with nutella. I only eat them with butter. I don't understand either....
You guys are sooo funny! The lad with the short sleeved shirt and white bracelet is cute!
Mustard on the pretzels with a beer.
A very BIG German beer. Cheers!🍻🍺🥨
In America we usually have soft pretzels with a cheese sauce... but one chain at most malls AuntAnn Pretzels has a few you variety you could Google
shouldn't they be eating all of these with a giant stein of beer?
I am Bavarian and I am wondering wtf a "stein" (stone?) of beer is supposed to be? :D We generally serve our beer on occasions like that in 1L-jugs, referred to as a Maß.
i can't be familiar with all forms of containers that hold beer. whenever they show germans eating stuff, they usually hold a gallon of beer next to them.
Mike Savad lol nobody expects you to, I was just curious. As I said, it is not a gallon, but a liter and it's referred to as a Maß, that's likely what you see on a regular basis.
Also yeah, that's how we roll, drinking beer 24/7, wearing our Lederhosn and Dirndl and yodeling😂
In English, a stein is a large cup with a handle, usually used for serving beer.
The fine new guy with the adorable laugh though- good job Facts.
please,please go to the oktoberfest and taste the real food there ,the food is amazing
Steckrlfisch / Fish on a stick isnt made of trout. Mostly used Whitefish Mackerel for example
A redheaded Irish woman speaking German. Kaboom....sexy meter destroyed.
Where? Nicole is not a redhead...
I've always considered "strawberry blonde" a variant of red hair.
It would take a heck of a lot more to destroy her sexy meter
the whitest fantasy
That's fine, but she isn't even strawberry blonde. Just dirty blonde.
What you want with your Brezn is "Obazda". For that you cut the rind off camembert or brie cheese and mash up the inside bits with butter and a dash of wheat beer. Season with salt, pepper and lots of paprika (the sweet and the hot variety) and some caraway seeds. Serve topped with thinly sliced raw onions. It's great stuff!
You normally peel the shit out pf the wurst!
unless you are a grown-up, then you don't care how other people eat their food. No one in Bavaria cares if you eat the skin, peel or "Zutzel". If they do where you are from maybe you just have shitty and pretentious friends.
Georg Maidic, if yours has shit in it then you don't know how to cook. Kids, don't eat shit, its bad for you.
So who else kept rewinding to the two screaming as the fish falls off the stick? XD HILARIOUSLY AWESOME
Harker and Donal?
Yeah, I ship it.
Love this channel ❤️
I might be wrong, but I don't think anybody goes to Oktoberfest for the food
Oh your totally wrong! Not every visitor goes there to get drunk by beer. Besides we have also wine and liqur, but anyway. You get basically some of the best and than well made Bavarian and Austrian food there! And besides there are a lot rolercoaster etc.
So sweet when they talk german, with the irish accent. As a german I love irish people.
"Have germany ever heard of spices?"
Have Facts. ever heard of a proper chef to make the meals? I watched a few videos now and most of the foods are made like from a student fresh from mamas house.
We go the Oktoberfest in Kitchener-Waterloo,a 9 day bender.Prosit.A week 'til the keg tapping ceremony.
Brezn alway with obadzda! a cream cheese camenbert mixture
Sounds amazing. :)
I'd rather have them with Weißwurschtsenf :D
oh ja, ich liebe obadzda. :)
I haven't watched this yet but the thumbnail is HILARIOUS
Would it hurt the staff of facts very much to research how a food is eaten, as in with what accompaniments and who cooks the food? Weißwurst is not eaten with gravy but with sweet mustard. The skin is not eaten. The pork knuckle looks positively sad. Preztels are usually sprinkled with salt. And Dampfnudeln need more custard.
Brian after complaining and being negative for 5 mins straight '' .... i enjoyed that :) '' LOL
All of that food would be delicious if they were drinking beer like they were supposed to for Oktoberfest! :-)
Nicole, good to see your tongue healed enough after the sour test to taste this food!
Well.. You're supposed to eat these foods drunk so...
I laughed aloud when Nicole said "Mazel Tov!". The folks in the nearby cubes wondered what had me laughing so hard.
This vid needs more Laura.And Shannon.
I'd love to have seen Shannon and Elga's reactions.
That fish looked nice. We used to catch lake bass and do them whole-baked like that with some pepper and lemon back when I was a kid/teen. It's great.
Harker is so hot in this episode!
Erik Jensen Nikki is too
yep..........
True.
Erik Jensen yup if you don't already you should follow Nicole on Instagram
Nicole and Harker together is always sensual.
As a German person it‘s absoluty funny to watch this. Especially because I‘ve not eaten half of that food yet😂 and their tries to speak German
This channel always prepare “poor” version of foreign food for those who people try...
Very true. They did it to Texas food. We are famous for brisket. We never eat mushroom soup. What did they do? Feature mushroom soup which we do not like and would never eat and forgot to feature brisket!
Big, soft pretzels are popular where I live (Pittsburgh Pennsylvania). We usually dip them in mustard but lately they've been selling them with cheese sauce. Both are delicious...with beer.
No schnitzel?!?!
"Don't eat the schnitzel, it's schnauzer" Bill Murray in "Stripes."
Schnitzel is Austrian
Schnitzel is actually Austrian
When you eat white sausage your support to only eat the inside. The casing is to thick to eat easy and your suppose to have a mustard for dipping. I've tried this before in Germany and it was amazing!
Irish people watch Married With Children
Well, typically the white sausage is peeled and eaten with sweet grainy mustard. The knuckle of pork is usually served with sauerkraut and potatoe salad. And pretzels without salt? A big no go. You can eat that with the fish for example.
"Oh my God, the fish is looking right at me!"
Eat me!! You've put worse things in your mouth, Nicole. *:P*
"Das is gud ja viter viter Eurovision beer"
Truth
I havent even watched the whole video yet, but Harker with that collar... OMG so hot
Guten Nacht! Please do Irish People Watch House! 😄 Also, y'all missed some key ingredients so I suggest you go to a restaurant that serves just German food and I'm sure you're going to love it! 😄
As a german i have to say i fucking hate oktoberfest food
Any specific reason or...?
We actually have a word for that: Saupreiß! :)
Sean Barry same
Specific reason is that he has a subjective preferred taste probably doesn't like the food, that's all the reason there needs to be
As a german, I like the food but hate the Oktoberfest itself. So much drinking and bad music. Especially the music! blegh...
The Pretzels have no salt on them. With salt you just eat them plain or with butter, no dipping sauce in Germany for pretzels ! And for the white sausage, they are eaten normally with a sweet, grainy mustard and a pretzel as second breakfast before noon
But ... but ... it isn’t October??
It starts in September
It starts in September for better weather
Sean M it could be in Ireland...what time is in Ireland?
Germany has bad weather so they start it in September
if you think in abstract terms it could be
The pretzels need salted (usually with a coarse grain kosher;) and to dip it's either whole grain "brown" mustard or a beer cheese dip. The beer and cheese dip thinned out is a great soup with a few more 🍺 too.
The big pretzels are usually dipped in mustard or melted cheese at least in the US.
yeah.. there you have it: in the US.
Bier Cheese
I live in a very German area in ND and we dip in mustard.
Mill Soo make my own with spicy brown grain mustard, a touch of horseradish and a bit of raw maluka honey. It ain't McDonald's nugget dip. All Americans are not crap fast food addicts😒
Nah, we don't really do that in Bavaria. We may have mustard with our sausage and also dip the Brezn in it but you wouldn't usually order Brezn with mustard. And melted cheese? Big no. You do get Brezn with a slice of baked cheese on top at most bakeries but you don't dip them in melted cheese, delicious as that sounds.
Pretzels with a beer cheese sauce!!! Yum!
White sausage with a good brown mustard - no skin!
I want to rub my face in Brian's beard.
"Has Germany not heard of spices? " I have no clue who this madman is but I like him.
"Has Germany not heard of spices"?
Have you not heard of salads?
LOL xD
They eat salads in America, but they douse them in 1000 calories of oily dressing. What they haven't heard of is putting down the fork.
Danielle Spargo I suppose that might work if I was American.
Doh!
Mick G. Lol, my brain must have been somewhere in the clouds.. when i read your comment, even though i know they're all Irish, your mentioning of fat people automatically brought my brain to America. Looking back, the comment is a little non sequitur xD
I got a US citizenship at 24, but i don't live there currently :) The only overweight people i see here in Japan are foreigners lol
Danielle Spargo it is weird how in the public mindset, Fat = USA.... I suppose Someone has to be the fattest. The Japanese used to have a minor problem with obesity ( in the 80's I think). I guess it's been solved then....
Growing up in an American-German household we had salt, pepper, garlic, dill, and parsley for most of our spices. Luckily I had American-Italian friends! But I still love German food in all its blandness. Oh and onions!
My bratwurst is Bulging ...
We've pretzels over here in the US too (lots sold on corners in NYC), and they're really good if there's salt baked onto them. Without it, they're quite plain. Yes, they're good if you have a drink with them. Too dry all alone.
Pretzel. Mustard. Or melted cheese (sometimes spicy). Salted with kosher salt. Sometimes garlic butter
Pretzels dipping in Obatzda (Obatzda is a Bavarian cheese dip made from Camembert)
They act like children first,,,uuugghhh, aagghhh, uuuhhhh !!!! and then they eat everything, even knives and forks...!!!! Very funny videos...Regards from Argentina
In Frankenmuth, MI, we always had beer fried beer brats during Oktoberfest. Basically, you take a bratwurst that already has beer in it and then poach it in beer.
American make like extra buttery salty pretzels and dip them in either melted cheese or mustard it’s amazing.
The Facts crew is looking good.
For the whole grilled fish you can find it in all restaurant in Indonesia. I call it 'food that stare back at you'.
The dark haired bearded guy just keeps getting better and better looking, especially with those hairy arms. 😍
What you dip pretzels in: beer cheese.
What you dip all Oktoberfest food in: really good beer cheese. (fish are an exception, but don't let that stop ya)
There is an unmistakable magnetism given off by Nicole. She is bloody gorgeous...
Please remember: Brezn (Prezels) are ALWAYS with salt! Greetings from Munich btw ;)
I would feel embarrassed eating that pork knuckle without my Friar Tuck costume on.
They needed some good German mustard with the first 3 items. And they all taste better when you're drinking beer. You should have provided them with liter of good German lager to go with it. When I was at Oktoberfest in Munich, I particularly like the pickled herring sandwiches.
Love these videos. WHo is the chick with the black hat ...I think I am in love!