I’ve try to cook today and this is the best fish head curry recipe ever. It’s healthy and not much ingredients. My family really love it. Thank you for sharing chef 👍❤️❤️
Yeah!!! The curry was awesome but doing the fish curry without veggies is pretty nice to get the full flavor and taste of the fish as well the aroma too.... Simply yummy....
May I suggest you make a long video, showing how you put everything together in real time for banana leaf rice, e.g. what to marinade the night before, when to start chopping vegetable, cooking rice etc. Useful for viewers to plan their time if they wish to follow your recipe. Cheers, love your videos!
Made this this weekend and it came out wonderful! Thank you for the recipe. I’d never used rice to thicken the curry. I normally add in coconut milk. Also I didn’t know how much water the ingredients could take so I just kept the curry thick with a Masala consistency by adding just a few 1/2 cups of water over the time i cooked the curry. Delicious 👍🏽👍🏽👍🏽
Mee too! Never crossess my mind that people put ground toasted rice in a curry but Ima cook me this recipe soon, may be tomorrow. I am Malaysian (Malay)..
can't wait to make this tonight..and nothing better than having this on a cold snowy wintery evening in Canada!! could i jar or freeze the sauce without the veggies or fish?
❓❓❓Why fish head?! What type of curry powder to use? What about the type of fish? Is salmon ok? How do I make the curry thick? Let me answer all your questions and more here: www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
Damn! This looks delicious! I am in Seri Kembangan, Malaysia (near KL). Ima go buy me red snapper fish NOW and cook this dish tomorrow, my house so near Selangor Wholesale Market here they sell everything everyday 24/7 including fish and veggies and spices...
When you say visit the nonyacooking website for the recipe it takes is to nestle website. Errr you have your recipes on nestle site or am I missing some link?
@@nyonyacooking Yes ok I've got it right in subsequent times. Btw I absolutely love your recipe. It's my go-to fish recipe! It's probably tlonenif the few that doesn't require frying your fish first. I keep gtg disappointed with other recipes cos they insist on frying as the only way to cook the fish for a curry. Yours is more sensible in soaking it in tamarind water... although I'm v surprised at the lack of salt in your entire process. Basically you just add salt only when the veggies are cooking. So in hindsight the fish hasn't been marinated in salt (most western recipes) nor cooked with it! Amazing. 🙌🏽 Cooking it right now! Thank you ☺️🙏🏽
Tried this today. Wonder why I didn't come across it earlier. Turned out really good! Taste just like mamak fish head curry and the one I used to order near TMC Bangsar.
I made this dish last weekend and it turned out delicious. I have one question: what is the brand or the model of the pan you used. All the pans I bought so far gets warped when heated. Your pan looks sturdy. THANKS
I don't have access to fish curry powder but I can get a lot of different spices individually. What's the recipe for the mix? I found recipes for Malaysian curry powder but apparently the fish version is a different mix.
I almost could smell it from just watching you making it. I will go get a fish head and cook the curry. Mmmmm.....can't wait. Thank you sharing your cooking process. Mahalo and Aloha !!!
I had my doubts about your recipe because of the lack of coconut milk but I made it last week. It was so good, really delicious and family loved it. I'm making it again. Thank you for the recipe.
Very yum looking. Grace another way you can do is to sauté the tomatoes with the onions n garlic. I have never done rice pound for curry thickening. I normally add more curry powder n do not add too much water to the paste
Your videos are so inspiring, and reminds me so much of a perfect holiday in Kuala Lumpur, a Malaysia a few years ago. I am making Malaysian food for some good friends saturday, in Norway. :-)
Love ur vids~ it’s making my mouth salivate and stomach growling till the vid ends~ 👍🏼💕 Can you share why the needs for the roasted rice and it’s function in this cooking? It’s the first time I’ve heard of this method~ And secondly, can I roast the rice till brown, grind it to powder and store it in a jar for future uses? Or does it work better to only roast them when I wanna cook the curry? Thanks! Much appreciated!
Thank you. You can find the information on the rice in the background section of the recipe. www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q Of course you can prepare it in bulk too :) Looking forward to seeing your videos in our community.
Hi! The Fish curry looks great, where can I find the Fish Curry powder recipe? I can't get good curry powder in HK. I went over to Nyonyacooking.com but cannot find any. Thanks
Hey, you can find it at most Asian grocers. Yeah, we are still working on many recipes through our request list. If you could also help us to request for fish curry powder on our site, that will help us to decide on which recipes to work on first :)
Thank you for your reply. The curry powder here is not good at all they are very sweet and have no smell of curry. I can wait or maybe in the meantime will get some from Singapore. Next time I hope you will have videos on Sayur Lodeh and Lontong ..... Keep up your good works, you are one of the best sites!
Hi Grace,m from Malaysia.We never include rice flour nor sugar in our Indian cooking,the curry paste is enough to thicken the curry .Btw I tried your asam pedas with stringray fish n it was awesome,tq for sharing.I've been following your page for awhile.
Indra Devi: OK to add anything to a dish...different people different flavors, doesn't have to stick to the original recipe, otherwise our world never changes and get stuck up....looks good to me this Grace recipe with pounded toasted rice and sugar in it..
We made it tonight and it's truly appetizing, thanks Grace for this simple and comforting recipe. We tweaked ours with Macadamia nuts instead of rice 😋
Jika kuah kamu nak menang orang.. Nenas hujung yg masam ambil 5.inci dan kisar hinggah harus dan ambil isi nenas dan juice sekali campur dengan kuah ikan curry ini, maka kuah kamu akan menang Asia Chef.. Ok.
Hallo Beautiful Chef.. Conquer cecipe u senang sahaya.. Ha.. Ha.. Ada dua rempah u sudah miss put, belachen dan garam u tidak bubuh.. Santan rm 2.00 dan susu Carnition half Tin yang harga rm 3.50 ..asam keping dua keping, chicken stock 1 small spon , sedikit kujid powder Chap Babas, dan Chilli poder yang cap babas bagi kuah curry fish lebih sedap dan kuah lebih cantik. Ok. Gd job.. thank u very much. !
Because it ain't needed Full recipe found here: www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q Coconut milk is not needed in all curries :)
Why not let the vegetables cook first in the curry before adding fish cuts for few minutes? That way you don't have to scoop out the fish cuts out and then adding them again later..
That’s right. We told her to cut the chase! That’s why you can find the recipe and print it out here: www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q - Admin
I know. Click here for the full step by step recipe, where she doesn’t talk - at all! www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q - Admin
Agree Lois!!! We told her to stop talking and made her write down the whole recipe here: www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q now you can concentrate only on the important information!!! - Admin
I’ve try to cook today and this is the best fish head curry recipe ever. It’s healthy and not much ingredients. My family really love it. Thank you for sharing chef 👍❤️❤️
Yeah!!! The curry was awesome but doing the fish curry without veggies is pretty nice to get the full flavor and taste of the fish as well the aroma too.... Simply yummy....
oh wow... I missed this..!!! I wanna try to make this... Im in California USA
May I suggest you make a long video, showing how you put everything together in real time for banana leaf rice, e.g. what to marinade the night before, when to start chopping vegetable, cooking rice etc. Useful for viewers to plan their time if they wish to follow your recipe. Cheers, love your videos!
Looks delicious! And your trick to thicken the sauce, is awesome! Thank you for the recipe. Will try it soon.
Can i cooked extra paste to keep for future use..Thanks
you good. i love your cooking style. where you from Grace?
Thank you for this video, im gonna make fish head curry for Thanksgiving this year, I am from Malaysia
Made this this weekend and it came out wonderful! Thank you for the recipe. I’d never used rice to thicken the curry. I normally add in coconut milk. Also I didn’t know how much water the ingredients could take so I just kept the curry thick with a Masala consistency by adding just a few 1/2 cups of water over the time i cooked the curry. Delicious 👍🏽👍🏽👍🏽
Mee too! Never crossess my mind that people put ground toasted rice in a curry but Ima cook me this recipe soon, may be tomorrow. I am Malaysian (Malay)..
The colour looks great and so appetising........got to try cooking it
Yes please do! It was so good!
made today in Lugano, Switzerland...................its sooooo good
Can't find your pre mixed curry powder ? Thanks
I like it with coconut cream. 😊
I like to know how much you use for Curry powder for fish head curry? Do you the recipe for that?
can't wait to make this tonight..and nothing better than having this on a cold snowy wintery evening in Canada!! could i jar or freeze the sauce without the veggies or fish?
❓❓❓Why fish head?! What type of curry powder to use? What about the type of fish? Is salmon ok? How do I make the curry thick? Let me answer all your questions and more here: www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
Where can I buy fish curry powder in Sydney, Australia? Can the curry powder/paste b made fr scratch?
Very nice
I will be making this dish in Melbourne Australia
Sharon Parker I will be coming to your house
Same!!
Great recipe and may i add like half cup coconut milk to the curry?
You may :)
@@nyonyacooking Thank you!
Yes,I did it & my husband Said it's so good.
Great cooking dear. Your cooking as sweet as you are ...smiling emoji for you here
Hello.....I can't find the curry powder recipe on the website. Please help me to provide it. Thank you very much
Go find it in your asian supermarket/grocery store
But I afraid the ingredients inside will be different
@@marvinnathanaeltedjo2010 curry powder is just powder. Should be the same any brand. It doesn't include the spices
oh okay thank you so much
@@atikahrockslikecrazy
Damn! This looks delicious! I am in Seri Kembangan, Malaysia (near KL). Ima go buy me red snapper fish NOW and cook this dish tomorrow, my house so near Selangor Wholesale Market here they sell everything everyday 24/7 including fish and veggies and spices...
When you say visit the nonyacooking website for the recipe it takes is to nestle website. Errr you have your recipes on nestle site or am I missing some link?
That can't be. All of our recipes are on www.nyonyacooking.com. :) we have no association with nestle.
@@nyonyacooking Yes ok I've got it right in subsequent times. Btw I absolutely love your recipe. It's my go-to fish recipe! It's probably tlonenif the few that doesn't require frying your fish first. I keep gtg disappointed with other recipes cos they insist on frying as the only way to cook the fish for a curry. Yours is more sensible in soaking it in tamarind water... although I'm v surprised at the lack of salt in your entire process. Basically you just add salt only when the veggies are cooking. So in hindsight the fish hasn't been marinated in salt (most western recipes) nor cooked with it! Amazing. 🙌🏽
Cooking it right now! Thank you ☺️🙏🏽
Could you please share the fish curry powder mix ingredients so I Could make it at home Thank you !
It seems like gorgeous...later ill try..thanjs for the recipe
Tried this today. Wonder why I didn't come across it earlier. Turned out really good! Taste just like mamak fish head curry and the one I used to order near TMC Bangsar.
She make best fish head curry she do exactly Indians favourite I appreciate her cooking
I made this dish last weekend and it turned out delicious. I have one question: what is the brand or the model of the pan you used. All the pans I bought so far gets warped when heated. Your pan looks sturdy. THANKS
hi， Why add rice & fenugreek seeds？
Yummy! I never knew the roasted rice made the curry grave thicker !! I always wondered and thought perhaps they added more curry powder ! Thanks 👍
We love fishheads in the Philippines as well
Yay! High 5!
I had a Philippines fish head here in Israel.
Lovely recipe but, mustard seeds always goes in first, let it splatter/burst (there are reasons for this) then add other ingredients.
I would roast them along with the other spices and then add them to the mixer to create my curry paste.
Any objections?
The reason is simple if the mustard seeds does not splattered it will give a bitter taste
I don't have access to fish curry powder but I can get a lot of different spices individually. What's the recipe for the mix? I found recipes for Malaysian curry powder but apparently the fish version is a different mix.
I almost could smell it from just watching you making it. I will go get a fish head and cook the curry. Mmmmm.....can't wait. Thank you sharing your cooking process. Mahalo and Aloha !!!
can you use garam masala in place of fish curry powder?
I had my doubts about your recipe because of the lack of coconut milk but I made it last week. It was so good, really delicious and family loved it. I'm making it again. Thank you for the recipe.
Thanks
I want to make this.
Been trying making this curry few times and it really turned out to be yummy my fmly Love's it..tq for this recipe 😘
Awesome! Come join us on our platform www.nyonyacooking.com :) We have 300+ recipes there, waiting for you
I am Montagnard jarai we eat fish head too Indonesian called ikan in jarai language we called kan ( fish )
That's a wonderful recipe 👌
What about gram dhall and asafotida???
I tried this recipes. It's delicious
That's fast! :D
Very yum looking. Grace another way you can do is to sauté the tomatoes with the onions n garlic. I have never done rice pound for curry thickening. I normally add more curry powder n do not add too much water to the paste
Superb...beautiful dish...both you and the fish curry!😍🤗
Hey Jeyne gotcha !😘
Delicious 🤤🤤
Hi Grace, I cooked last night, it's but I found a bit bitter, Donno why? I control the heat not burning the garlic and shallot.
You may hv added too much of fenugreek. That causes the bitterness.
Thank you for sharing! I've always wanted to learn how to make fish head curry. Really like the toasted rice addition.
Your videos are so inspiring, and reminds me so much of a perfect holiday in Kuala Lumpur, a Malaysia a few years ago. I am making Malaysian food for some good friends saturday, in Norway. :-)
Love ur vids~ it’s making my mouth salivate and stomach growling till the vid ends~ 👍🏼💕
Can you share why the needs for the roasted rice and it’s function in this cooking? It’s the first time I’ve heard of this method~
And secondly, can I roast the rice till brown, grind it to powder and store it in a jar for future uses? Or does it work better to only roast them when I wanna cook the curry?
Thanks! Much appreciated!
Thank you. You can find the information on the rice in the background section of the recipe. www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q Of course you can prepare it in bulk too :) Looking forward to seeing your videos in our community.
Beautiful.....
what is the other seed after mustard?
Fenugreek? You can find the list of ingredients to the steps here: www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q
Its a South Indian recipe.good
Mmmmmm... Curry flavour smells great!! I really like fish head!! That taste sooo delicious and very spicy fish head!! Great recipe!! See u anytime!!
Thank you :)
Nyonya Cooking You welcome!! :)
Dalam kuah ikan kepala ini.. Gula, garam dan yang mustahak..Air Asam Ko satu mangkok sudah miss out.. Ok.. Kam Shia. !
Cantik
Wow its is My favourite curry fishheads
ΛΑΒΡΥΣ Vasilis YES very delicious 😘😘❤❤❤👍
ΛΑΒΡΥΣ Vasilis YES you're right honey and I'm 😁👍👍👏👏👏
ΛΑΒΡΥΣ Vasilis well I'm DON'T KNOW to cook well or healthy food too, That WHY I follow her Nyonya Cooking she is VERY WELL COOKING honey 👍👍👍👏👏😘😘😘
ΛΑΒΡΥΣ Vasilis YOU are most welcome Vasilis 😊
I always cook fish head curry in Germany. I use baba's fish curry powder. What brand you are using?
Baba's fish curry powder is the best. I've tried many brands but Baba's is the best 😋
Hi! The Fish curry looks great, where can I find the Fish Curry powder recipe? I can't get good curry powder in HK. I went over to Nyonyacooking.com but cannot find any. Thanks
Hey, you can find it at most Asian grocers. Yeah, we are still working on many recipes through our request list. If you could also help us to request for fish curry powder on our site, that will help us to decide on which recipes to work on first :)
Thank you for your reply. The curry powder here is not good at all they are very sweet and have no smell of curry. I can wait or maybe in the meantime will get some from Singapore. Next time I hope you will have videos on Sayur Lodeh and Lontong ..... Keep up your good works, you are one of the best sites!
has anyone tried addind some pineapple pcs and pickle onions. and less tumeric.
I suggest adding some pieces of pineapple to round off the fish bead curry.
Hi, could you show how to cook chicken chop?😋😁
Da
Hi, I was just thinking of you yesterday thinking why you didn't upload video for so long and now here you are ..heehee...
Love fr Singapore 💕
Thank you for your thoughts
I will try it soon for my hubby ❤️
Hi Grace,m from Malaysia.We never include rice flour nor sugar in our Indian cooking,the curry paste is enough to thicken the curry .Btw I tried your asam pedas with stringray fish n it was awesome,tq for sharing.I've been following your page for awhile.
Indra Devi: OK to add anything to a dish...different people different flavors, doesn't have to stick to the original recipe, otherwise our world never changes and get stuck up....looks good to me this Grace recipe with pounded toasted rice and sugar in it..
We made it tonight and it's truly appetizing, thanks Grace for this simple and comforting recipe. We tweaked ours with Macadamia nuts instead of rice 😋
That's so cool to hear, Jane! Don't forget to upload a food snap on your Nyonya Cooking profile ;)
Jika kuah kamu nak menang orang.. Nenas hujung yg masam ambil 5.inci dan kisar hinggah harus dan ambil isi nenas dan juice sekali campur dengan kuah ikan curry ini, maka kuah kamu akan menang Asia Chef.. Ok.
Please Grace... masala chicken recipe ala Samy’s Curry!
Truly Malaysian ! Indian food with chopsticks:-)
Hallo Beautiful Chef.. Conquer cecipe u senang sahaya.. Ha.. Ha.. Ada dua rempah u sudah miss put, belachen dan garam u tidak bubuh.. Santan rm 2.00 dan susu Carnition half Tin yang harga rm 3.50 ..asam keping dua keping, chicken stock 1 small spon , sedikit kujid powder Chap Babas, dan Chilli poder yang cap babas bagi kuah curry fish lebih sedap dan kuah lebih cantik. Ok. Gd job.. thank u very much. !
wa chef so pretty, confirm ho jiak
Omg not only your recipe is sub par, you have unnecessary ads for me to watch before coming here.
Thk u!!
Hei this looks like a tamil fish curry (soutj Indian). Pretty much the same recipe my mom prepares except for brinjal, okra
Yes!!
Like it that you didn’t add coconut milk.
I used yoghurt to thicken my fish curry.
super,but u must tempering first before onion and curry leave.☺
Yes, they are being tempered in oil :)
Why never add coconut milk or yogurt?
Because it ain't needed Full recipe found here: www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q Coconut milk is not needed in all curries :)
Coz of this dish i planted lady finger on my backyard xD
我的女朋友是娘惹，所以我正在学习如何做娘惹食物. (她不会说中文)
That's great. We have more recipes from the Southeast Asian homes. Print or save them: www.nyonyacooking.com/recipes :D
Unable to open app for your CUCUMBER RIATA😭 please share this video with us Thank you 😊
Here you go: www.nyonyacooking.com/recipes/cucumber-raita~rkLLuDiwGcWX All new recipes are now exclusively on nyonyacooking.com :D
@@nyonyacooking thank you
I came, I saw, I conquered!
This one is the mamak version.. Didn't use santan btw
I think you forget to put salt n sugar
My family recipe is with coconut milk
Why not let the vegetables cook first in the curry before adding fish cuts for few minutes? That way you don't have to scoop out the fish cuts out and then adding them again later..
But in America
S o maam your beautiful..God blesa
Can you do another durian taste test?🤔😁
😂🎉
I notice your video is too long . Too much emphasis on history and stories.
That’s right. We told her to cut the chase! That’s why you can find the recipe and print it out here: www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q - Admin
Talks lot 😮
I know. Click here for the full step by step recipe, where she doesn’t talk - at all! www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q - Admin
Talking too much action so little zzzzzzzzzzzzzzz
Agree Lois!!! We told her to stop talking and made her write down the whole recipe here: www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q now you can concentrate only on the important information!!! - Admin
Nothing special