How to make Five Spice Fried Chicken

Thanksgiving holiday is coming up so I’ve partnered with @cookwithyouyou to share with you my Five Spice Fried Chicken recipe! Growing up, my family always celebrated Thanksgiving with a feast however we didn’t eat the traditional western Thanksgiving meal. Our spread consisted of delicious asian dishes. My parents actually don’t like turkey so we prepared chicken instead and I wanted to share with you one of my favorites.
I used my favorite neutral cooking oil, You You’s Tea Seed Oil to prepare this. With it’s high smoke point I am able to achieve that crispy skin on the outside and juiciness on the inside.
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cookwithyouyou.com
Give thanks with a bottle of Tea Seed Oil made from 8 years of love!
Prep time: 15 minutes
Marinating time: at least 1 hour minimum but best to marinate overnight
Cooking time: 8-14 minutes per batch depending on chicken cut
Total prep and cook time: about 30 minutes
Serving Size: 2-3 people as appetizers
Ingredients:
1.5 lbs chicken wings (you can use other cuts as well)
Neutral Oil for frying (Organic Tea Seed Oil)
Dry Mix:
½ cup all purpose flour
½ cup cornstarch
1 tsp five spice powder
¼ tsp paprika
Chicken Marinade:
1 tsp five spice powder
1 tsp garlic powder
2 tbsp soy sauce
1 tbsp sesame oil
Salt and pepper to taste
Garnish: green onions, cilantro and fresh chilies (optional)
Instructions:
1. Marinate chicken with marinade ingredients for at least one hour. Marinate overnight for best results.
2. Create the dry mix by mixing together all the ingredients.
3. Heat neutral oil in a pan on medium high heat. You want enough oil to cover the chicken half way.
4. Fry the chicken till they are crispy and flip them halfway through. Wings should take about 8-10 minutes to fry and drumsticks take about 12-14 minutes. If you want them ultra crispy, put them back in a second time and double fry for a couple minutes.
5. Plate and garnish with some freshly chopped green onions, cilantro and chilies.
Music: Sweet
Musician: LiQWYD
#friedchicken #chickenwings #maihomecooking #asianfood #easyrecipes

[@hazeylulu]

What flour did you use?

[@LunasBites]

Looks great 👍

[@MaiHomeCooking]

Thank you!! 😊