Its Biltong NOT Jerky!

Biltong made using our homemade Biltong box.
Ingredients:
1Kg topside sliced up
30g Kosher salt
5g Ground Coriander
5g crushed coriander seeds
1 tsp chilli flakes/powder (optional)
2 Tbsp Vinegar
2 Tbsp Worcester Sauce
SMASH the thumbs UP!
Subscribe and help me break 4K Subscribers by the end of the month!
About Food Related
Hello! My name is Tom. I'm a teacher and creator.
I love making stuff, but especially when it's got anything to do with food.
I love to grow food.
I love to build food contraptions/inventions/creations.
I LOVE to eat food!
Join me on my journey of never ending learning about FOOD!
Follow me on Instagram:
/ food_related_growbuildeat
Follow me on Facebook:
/ growbuildeat
Follow me on Instructables:
www.instructables.com/member/...
VIDEOS
Perlite Oven Series
• Perlite Oven Series
Pizza Oven Odyssey
• Pizza Oven Odyssey
Perlite Hibachi Series
• Tabletop Hibachi Grill

[@HebrideanBBQ]

If the fan is DC, the speed is directly related to the voltage. You can get adjustable voltage power adaptors.

[@foodrelated]

Will look into it. Thanks!
Every day is a learning day!

[@Shylockza]

Get rid of the sugar if you want biltong Eish... that is mostly used in jerky lmao
Tip 1: roast your coriander in a pan, along with the black pepper
Tip 2: try the tri-colour pepper corns over plain black...
Tip 3: Do the wet treatment first, let marinade (time is subjective to your taste) pat dry then rub seasonings into meat and hang...
Basic ie CLASSIC recipe is salt, black pepper and coriander....

[@MattDeamon666]

Be brave my friends don't over dry it like that should be nice and pink inside just my 2 cents worth of info

[@foodrelated]

Thanks