Your videos are so good I feel like crying at the end because no other content I consume is remotely close to them in quality. It's bizarre that you don't make x10 more videos and go beyond just nutrition - I could easily see you changing the meta for health and longevity.
This comment could go under almost any video and make perfect sense with no alterations. I'm not accusing you of being a bot, and I'm not trying to rag on you, but I think it's interesting when these things happen in the wild.
I'm so happy boysenberry is way up there. One thing I love about the summer is running in the woods and feasting on these as they grow in the wild. There is nothing like eating 50 of those to get your energy back during your run. So delicious!
My grilfriends gets sick often (anemia and weakness) so I send her your tier lists ranking the most nutritious food and she thanks me a lot cause she knows what to eat for her disease in a simple list , thank you Talon 💚
A note regarding pawpaws: You showed a picture of a papaya in the pawpaw section (which is correct because papayas are also called pawpaws and are a great example of why common names frustrate me) but I think based on the presence of annonacin that you were referring to the Asimina triloba fruit, aka the largest native fruit in North America. Unfortunately for everyone who uses these videos to update grocery lists, you’re not going to find these at markets because they damage incredibly easily. But if you live in the eastern US, you might be able to find these out in the wild, especially in riparian buffers along streams, creeks and rivers.
I have 7 pawpaw trees in my front yard. I also have mulberry, strawberry, gooseberry, elderberry, blackberry, blueberry, raspberry, rose hips, and peach trees. My nut trees are black walnut and pecan.
@@rainbowphoenix1989 Pawpaw grows wild in the part of the US Midwest I live. I planted my trees with cuttings from wild trees. I love them and had no idea they were so good for you. Persimmon trees grow wild here and they are ready just now. Does Pawpaw grow wild there?
One suggestion I have as a long time viewer of this channel is to also show where these foods are native to. It would help many people with actually figuring out where to buy them.
Acerola cherry season is about to start in my country and knowing this info made me appreciate them more. I use to eat them as a treat when hiking or going out for walks but now I know I'll have vitamin c for days with just a handful of cherries. Thanks for sharing!
Talon, please confirm that the pawpaw discussed is from the tree, asimina triloba. The image shown is what most people think is a papaya. Great video as usual! Thank you!!
Yes! As someone from Appalachia, seeing papaya referred to as pawpaw is a pet peeve of mine. Real pawpaws are different (and much better in my honest opinion, lol).
I tried to google it and looking at the micronutrient I think the information he showed is for pawpaws and not papayas, but all the articals I looked at had slightly different numbers but they were close to the ones he presented
The amusing part of this list is that i have many of these growing in my backyard. There are a ton of berries that will grow in temperate climates and are even used in landscaping, but no one realizes that they are edible. Another fruit in the "acerola group" is Seaberry otherwise known as Sea Buckthorn (Hippophae), which has a huge growing range and produces a almost medicinal berry; just watch out for the thorns.
Chokeberries are my go-to when someone needs an edible landscaping plant recommendation because among the nutritional benefits, that shrub will grow in any conditions. Drought or flood, sand or clay, sun or shade, that species does not care. The birds also usually avoid the fruit, so you don’t have to fight them for the harvest.
@@jr637-1 I'm in the upper Midwest and I love recommending Aronia as well. Second to that all of my Ribes (Currant, Gooseberry) do extremely well on a pretty compact bush. If your stuck on Limestone like myself and are unable to do Blueberry, Honeyberry/Hascap (Lonicera caerulea) are hardy, super early, and grow like a weed. We have Mullberry, PawPaw (Asimina), Elderberry and Black Cap Raspberries (Rubus occidentalis) wild here so a quick walk through the woods in summer-fall yields some tasty treats.
@@rainbowphoenix1989 I made the same call. Needing to devote space for 2-3 6-8 ft shrubs that have thorns that have thorns so you can get 1-2 to produce was too much. Its the same story with Gooseberry, Great for forage but keep it out of the yard. If I had a context where I could put them in and lean into their behavior (N-Fixer, Pioneer, Suckering) like a hedge then i might have considered, but outside of that a different berry will fill a lot of the same requirements for a heck of a lot less effort. I hadn't heard of a thornless Seaberry but given the genetics i would be very doubtful of anyone claiming they had one. Your Cloudberry sounds like an amazing project shrub. They are insanely rare in the states so i haven't gotten to try one yet, and I'm too far south to grow them at home so I may never get to.
I love sea buckthorn. I make its oil and purée. It is highly medicinal. Not only does it reverse wrinkles,it heals sores and wounds. It’s also one of my favorite soaps to make!
Had this on my fyp, and thought "well, I love this series, but im not excited about *those* fruits" And thats stupid cause somebody else would be hyped about them So here I am, interacting anyway so the algo will now that its good content. Respect to you man, amazing work with every single video
@@millerrepin4452 try one of the yellow ones. Much tastier than the red ones with white flesh. I've been told the red ones with pink or purple flesh are tastier as well but have not tried them myself.
Honestly my favorite health and nutrition channel. I've learned a lot about more obscure foods and what to eat as I continue my fitness journey. Thank you.
Absolutely delivered. I can tell a ton of work went into this one. The only fruit I can still think of that wasn't included is the Sea Buckthorn, but that's understandable since it's an obscure berry that grows only in Northern Europe and there's little information available about it.
Talon you should try UA-cam shorts because not enough people are reminded of all the health benefits of fruits. So instead of teaching all of the wonderful fruits in one video, you can have one fruit per short. I think it would be worth a try.
That was really interesting and funny. In my backyard I have an acerola tree and two coconut tress (rather sweet water). And if I go for a walk, some of the mentioned fruits of the list are present in the neighbors' yard as well (graviola, jambo, amora, carambola, maracujá, jaca...) Brazil really has a fortunate a rich land in terms of fruits it can naturally grow. This region of the São Paulo's north shore is amazing.
Good job, always interesting to get some information about what is actually inside some of the stuff that you consume. Need part 3 though, still some fruits that I'm missing. 😫
So many of those just aren't available here on the west coast of Scotland. I do grow red currants, I'll look into growing some of the others though! Thanks Talon for another great video.
For the pawpaw the picture is of a papaya, but I think the information is correct for a pawpaw, at least the micronutrient profile. Pawpaws are green and look kinda like a small mango with big brown seeds, I've heard they taste like mango or banana or a mixture of fruits, I reeeaally wanna try one someday
Acerola is so fcking popular here in Northeast in Brazil. It's a cheap fruit also, so everyone loves to make juice from it. Passion fruit is also extremely popular, used in many difference sweet dishes.
I wonder why human bring hell on Earth while life, which we're from, has no plan ever to fail us. This document bring me joy anyway. Thank you ! Fruit are beautiful, good, and healthy !
great list, always happy to see pawpaws being talked about. but you failed to mention its potential anticancer properties it shares with custard apple and soursop and that is clearly a picture of a papaya :(
I enjoy your videos. Thank you. Question: Would you consider discussing the topic of oxalates? I thought quinoa and sweet potatoes were not only good for you, but were considered by some to be "superfoods." Now, I am reading (online) that they are high in oxalates and that you have to be careful.
I'll probably end up making a full video about antinutrients as a whole (oxalates, lectins, tannins, phytates, etc) but for now all you need to know is that its not as much of an issue in moderation especially when cooked. What they mainly do is inhibit nutrient absorption and latch to calcium to potentially contribute to kidney stones. So if you have kidney issues already, might be best to avoid them. Otherwise, just be smart
Jesus christ. The amout of frutis on this world is incredible. Colombian here, and I could only recognize around 7 or 8 fruits, and so many of my knowledge are still out of this video (just to to name some: limoncillo, tomate de arbol, feijoa, arazá, azaí, copoazú, zapote costeño, uchuva, papayuela, lulo, corozo, borojó, chontaduro, guama, and god only knows what amazonian fruits exist. Of passionfruit I know 4 tipes which are granadilla (yellow-orange ouside, transparent inside, sweet), maracuyá (yeloow, really acidic), gulupa (showed on the video, idk taste, nos to popular) and curuba (tried in juice always, idk in detail). Dragonfruit also has a way more popular variation here, which is yellow and absurdly sweet. Platain variations include guineo (small, slightly different flavoured platain) and babano bocadillo (small banana, but even sweeter). Mix asian and american fruits and you've got an endless catalogue.... truly spectacular
I would love to see a video on sweeteners. Like we know white sugar is bad, but what about brown sugar? Honey? Is aspartame as bad as people say? I feel like there’s so much to talk about with this.
Would be interesting is you could compare non ripe versions of fruit too? Such as green pawpaw it's commonly used for salads in Thailand. Maybe even cooked value vs raw?
Hell yes Talon with the Ribes, Cloudberry, Lingonberry, and cactus fruit reviews 🔥🔥🔥 ur missing escobaria and echinocereus fruit tho AND where r the crowberries bro???
hello, i've been a longtime fan of your content. i'm wondering about the amount of research available in the public domain on some of these fruits, especially ones not native to english speaking regions, and whether you may want to add a caveat to them. e.g. on mangosteens, i know they are common in SE Asia (and perhaps other regions too, i'm not aware), where there could be limited sources of nutritional information in english. i'm not sure how accurate or representative it is then to compare it to other fruits in the same ranking when there isn't sufficient information available. more generally my comment speaks to the dominance of knowledge production in the english speaking world and how your videos could enable/ perpetuate such realities. something to consider!
Okay: list of sample menus for the day. Start with the Standard American Diet (and total nutritional analysis). Then work your way up to S tier that actually provides 100% RDA of at least half of one’s vitamins and minerals.
Which persimmon did you use for that fruit? The picture is an Asian variety but there is a kind native to the U.S as well. Or can we just assume the nutrition is about the same?
Just to clarify: Yes this is the correct information for Pawpaw despite the fact that the picture looks awfully similar to a Papaya
They're not the same fruit...?
@@possummagic3571 no pawpaw looks nothing like papaya
Where am from in the Caribbean they're both one and the same
Yeah both terms are used for papaya but pawpaw from the US is Asmina Triloba @@jbn473
@@jbn473 pawpaw is a north america fruit in the Annonaceae family. Papaya is in the Caricaceae.
I’m so glad they invented more fruits for Talon to cover
Let's hope more will be released in the coming time.
Which proves that all of the fruits are not found like that in nature. And that they are cultivated.
Wake up, y'all, Talon has dropped a new video! It is time to revise our grocery list for fruits...
Lol good luck finding most of these at the grocery store
Maybe if you live in Asia
Here we don't have 95% of these, but we have pomelo and I love pomelo🙏
@@quercus_opuntiainternational stores
This! 😂
Your videos are so good I feel like crying at the end because no other content I consume is remotely close to them in quality. It's bizarre that you don't make x10 more videos and go beyond just nutrition - I could easily see you changing the meta for health and longevity.
I would if I could but right now something like this takes me 3-4 weeks to make
@@Talon_Fitness Thank you for doing these, you are awesome.
aww
@@baller_remorse why do you feel remorse for balling?
@@Talon_Fitness we appreciate all your hard work brother
the amount of research that goes into these videos goes unnoticed by most. i genuinely thank you for bringing content to us for free
This comment could go under almost any video and make perfect sense with no alterations. I'm not accusing you of being a bot, and I'm not trying to rag on you, but I think it's interesting when these things happen in the wild.
Glad to see so many fruits from Asia represented, Talon! Appreciate your work and advocacy for nutrition!
Well.... a lot of fruit are from Asia...
@@XDarkGreyX and a lot aren't...
Are fruit really predominantly not from Asia? When you think about it it doesn't make much sense, but for some reason I just assumed so
I'm so happy boysenberry is way up there. One thing I love about the summer is running in the woods and feasting on these as they grow in the wild. There is nothing like eating 50 of those to get your energy back during your run. So delicious!
My grilfriends gets sick often (anemia and weakness) so I send her your tier lists ranking the most nutritious food and she thanks me a lot cause she knows what to eat for her disease in a simple list , thank you Talon 💚
It's sweet what you do for her, but a nutritionist would help her out much more.
Perhaps she might be poor and the budget says no, mr guy
A note regarding pawpaws: You showed a picture of a papaya in the pawpaw section (which is correct because papayas are also called pawpaws and are a great example of why common names frustrate me) but I think based on the presence of annonacin that you were referring to the Asimina triloba fruit, aka the largest native fruit in North America. Unfortunately for everyone who uses these videos to update grocery lists, you’re not going to find these at markets because they damage incredibly easily. But if you live in the eastern US, you might be able to find these out in the wild, especially in riparian buffers along streams, creeks and rivers.
TY! 🙏🏽
I have 7 pawpaw trees in my front yard. I also have mulberry, strawberry, gooseberry, elderberry, blackberry, blueberry, raspberry, rose hips, and peach trees. My nut trees are black walnut and pecan.
@@rainbowphoenix1989 Pawpaw grows wild in the part of the US Midwest I live. I planted my trees with cuttings from wild trees. I love them and had no idea they were so good for you. Persimmon trees grow wild here and they are ready just now. Does Pawpaw grow wild there?
@@billhorton2564I have all these too, just replace gooseberry with serviceberry haha
Fun fact: pawpaws are the state fruit of ohio
One suggestion I have as a long time viewer of this channel is to also show where these foods are native to. It would help many people with actually figuring out where to buy them.
yes please it's difficult to get most of these ✊
Acerola cherry season is about to start in my country and knowing this info made me appreciate them more. I use to eat them as a treat when hiking or going out for walks but now I know I'll have vitamin c for days with just a handful of cherries. Thanks for sharing!
I was excited to see them in the video I just ate one yesterday from my 3 year old tree. It only produced one unfortunately tho still delicious!
Talon, please confirm that the pawpaw discussed is from the tree, asimina triloba. The image shown is what most people think is a papaya.
Great video as usual! Thank you!!
Yes! As someone from Appalachia, seeing papaya referred to as pawpaw is a pet peeve of mine. Real pawpaws are different (and much better in my honest opinion, lol).
I tried to google it and looking at the micronutrient I think the information he showed is for pawpaws and not papayas, but all the articals I looked at had slightly different numbers but they were close to the ones he presented
The amusing part of this list is that i have many of these growing in my backyard. There are a ton of berries that will grow in temperate climates and are even used in landscaping, but no one realizes that they are edible. Another fruit in the "acerola group" is Seaberry otherwise known as Sea Buckthorn (Hippophae), which has a huge growing range and produces a almost medicinal berry; just watch out for the thorns.
Chokeberries are my go-to when someone needs an edible landscaping plant recommendation because among the nutritional benefits, that shrub will grow in any conditions. Drought or flood, sand or clay, sun or shade, that species does not care. The birds also usually avoid the fruit, so you don’t have to fight them for the harvest.
@@jr637-1 I'm in the upper Midwest and I love recommending Aronia as well. Second to that all of my Ribes (Currant, Gooseberry) do extremely well on a pretty compact bush. If your stuck on Limestone like myself and are unable to do Blueberry, Honeyberry/Hascap (Lonicera caerulea) are hardy, super early, and grow like a weed.
We have Mullberry, PawPaw (Asimina), Elderberry and Black Cap Raspberries (Rubus occidentalis) wild here so a quick walk through the woods in summer-fall yields some tasty treats.
@@rainbowphoenix1989 I made the same call. Needing to devote space for 2-3 6-8 ft shrubs that have thorns that have thorns so you can get 1-2 to produce was too much. Its the same story with Gooseberry, Great for forage but keep it out of the yard.
If I had a context where I could put them in and lean into their behavior (N-Fixer, Pioneer, Suckering) like a hedge then i might have considered, but outside of that a different berry will fill a lot of the same requirements for a heck of a lot less effort. I hadn't heard of a thornless Seaberry but given the genetics i would be very doubtful of anyone claiming they had one.
Your Cloudberry sounds like an amazing project shrub. They are insanely rare in the states so i haven't gotten to try one yet, and I'm too far south to grow them at home so I may never get to.
I love sea buckthorn. I make its oil and purée. It is highly medicinal. Not only does it reverse wrinkles,it heals sores and wounds. It’s also one of my favorite soaps to make!
I would put sea buckthorn in the top tier next to Aronia, bilberry and soursop.
I am so happy that you included so many berries and rose hips, that I usually consume, and that were not on the other list !
highly anticipated is right! literally just screamed "Honey! Talon finally dropped fruits part 2!" Thank you for your service researching these
As Swede I'm very happy to see fruits like cloudberries, lingonberries and rose hips get on the list (and being placed so high).
YESSS I have been waiting for this since the first fruit tier list!
Incredible work yet again
Had this on my fyp, and thought "well, I love this series, but im not excited about *those* fruits"
And thats stupid cause somebody else would be hyped about them
So here I am, interacting anyway so the algo will now that its good content.
Respect to you man, amazing work with every single video
I love these videos! They are both entertaining as well as super informative!
I love these tier lists
I did not expect to see rambutan in your list! It definitely falls in the A-tier taste-wise ❤
8:36 I swear he was going to say “the main draw of dragonfruit is the name”
After eating one I can tell you it isn't the taste.
@@millerrepin4452 try one of the yellow ones. Much tastier than the red ones with white flesh. I've been told the red ones with pink or purple flesh are tastier as well but have not tried them myself.
@@millerrepin4452 Really! I like them. The yellow variety is significantly tastier, though.
The taste (of the red variety anyway) aren't that spectacular I'll tell you that 😓
@@millerrepin4452 Try a yellow one, they are much better.
Honestly my favorite health and nutrition channel. I've learned a lot about more obscure foods and what to eat as I continue my fitness journey. Thank you.
Talon wake up, babe posted
Yayyy the GOAT has posted!!! Thank you so much!
I did research on cherries this summer, and this is my first time watching since last spring. I finally understand the polyphenols!!! This is amazing!
"giving the fruits their day in the sun 🌞". Epic line
Finally new tier list! Makes my day a little better 😀
Absolutely delivered. I can tell a ton of work went into this one.
The only fruit I can still think of that wasn't included is the Sea Buckthorn, but that's understandable since it's an obscure berry that grows only in Northern Europe and there's little information available about it.
Talon you should try UA-cam shorts because not enough people are reminded of all the health benefits of fruits. So instead of teaching all of the wonderful fruits in one video, you can have one fruit per short. I think it would be worth a try.
I would be happy to try it as long as they actually get watched
Hell yeah! Passion Fruit on TOP!
🔛🔝‼️🗣️🔥
How about bugs next time?
I'm grossed out by a lot of the bug snacks, but I'm always a little bit curious and wouldn't mind trying some crickets lol
I second this
Love the videos, incredible! Cheers @Talon!
That was really interesting and funny. In my backyard I have an acerola tree and two coconut tress (rather sweet water). And if I go for a walk, some of the mentioned fruits of the list are present in the neighbors' yard as well (graviola, jambo, amora, carambola, maracujá, jaca...) Brazil really has a fortunate a rich land in terms of fruits it can naturally grow. This region of the São Paulo's north shore is amazing.
I have not heard of the majority of these fruits. I learned so much.
Congrats on 400k sir!
This is the best Christmas gift I could have asked for!
babe wake up talon posted
Cringe
@askeladd60 who asked nga?
GOAT IS BACK
Good job, always interesting to get some information about what is actually inside some of the stuff that you consume. Need part 3 though, still some fruits that I'm missing. 😫
Congrats on 400 bro. Nice content
I dont know why, but after watching your tier list i feel alot more motivated to eat better, and actually do!.. until a few weeks.
You've done it again Talon, legend
Da nutrition king is back baby he neva miss we're eating good today y'all
Yes! Durian is worth the smell! And it’s very delicious once you get used to the taste!
Excelent as always
Thank you for giving Durian justice it deserves regardless the sweet smell 😊
I remember when part 1 came out. You've grown up so fast ;)
Thank you for making this videos and bringing us insights on nature's shameless treats❤
I can finally eat fruits again, thank you Talon!
I absolutely love this channel
I knew passion fruit was great. Not just in taste but also in health benefits. Thank you Talon Fitness.
So many of those just aren't available here on the west coast of Scotland. I do grow red currants, I'll look into growing some of the others though! Thanks Talon for another great video.
honey wake up, new food tier list dropped
this great as usual
Love these videos
For the pawpaw the picture is of a papaya, but I think the information is correct for a pawpaw, at least the micronutrient profile.
Pawpaws are green and look kinda like a small mango with big brown seeds, I've heard they taste like mango or banana or a mixture of fruits, I reeeaally wanna try one someday
Acerola is so fcking popular here in Northeast in Brazil. It's a cheap fruit also, so everyone loves to make juice from it. Passion fruit is also extremely popular, used in many difference sweet dishes.
Excellent video 😊
16:14 Is pawpaw just not papaya??? My family eats this somewhat often and they call it a papaya, looks the exact same too
Finally my beloved passion fruit is reviewed :)
Very informative, thanks
wake up mom, talon released another video
I wonder why human bring hell on Earth while life, which we're from, has no plan ever to fail us.
This document bring me joy anyway. Thank you !
Fruit are beautiful, good, and healthy !
great video!
great list, always happy to see pawpaws being talked about. but you failed to mention its potential anticancer properties it shares with custard apple and soursop and that is clearly a picture of a papaya :(
Nice Video. Thank you for talking about rose hip
Why do I like these so much???
I enjoy your videos. Thank you. Question: Would you consider discussing the topic of oxalates? I thought quinoa and sweet potatoes were not only good for you, but were considered by some to be "superfoods." Now, I am reading (online) that they are high in oxalates and that you have to be careful.
I'll probably end up making a full video about antinutrients as a whole (oxalates, lectins, tannins, phytates, etc) but for now all you need to know is that its not as much of an issue in moderation especially when cooked. What they mainly do is inhibit nutrient absorption and latch to calcium to potentially contribute to kidney stones. So if you have kidney issues already, might be best to avoid them. Otherwise, just be smart
We don't see a lot of these fruits in the UK so this was an interesting watch!
Jesus christ. The amout of frutis on this world is incredible. Colombian here, and I could only recognize around 7 or 8 fruits, and so many of my knowledge are still out of this video (just to to name some: limoncillo, tomate de arbol, feijoa, arazá, azaí, copoazú, zapote costeño, uchuva, papayuela, lulo, corozo, borojó, chontaduro, guama, and god only knows what amazonian fruits exist.
Of passionfruit I know 4 tipes which are granadilla (yellow-orange ouside, transparent inside, sweet), maracuyá (yeloow, really acidic), gulupa (showed on the video, idk taste, nos to popular) and curuba (tried in juice always, idk in detail).
Dragonfruit also has a way more popular variation here, which is yellow and absurdly sweet.
Platain variations include guineo (small, slightly different flavoured platain) and babano bocadillo (small banana, but even sweeter).
Mix asian and american fruits and you've got an endless catalogue.... truly spectacular
I would love to see a video on sweeteners. Like we know white sugar is bad, but what about brown sugar? Honey? Is aspartame as bad as people say? I feel like there’s so much to talk about with this.
Elden Beast is the worst final boss Fromsoftware has ever made.
Would be interesting is you could compare non ripe versions of fruit too? Such as green pawpaw it's commonly used for salads in Thailand. Maybe even cooked value vs raw?
Hell yes Talon with the Ribes, Cloudberry, Lingonberry, and cactus fruit reviews 🔥🔥🔥 ur missing escobaria and echinocereus fruit tho
AND where r the crowberries bro???
ram-BOOT-in, lol
it's RAM-boo-tan
(great video regardless; nice to see the king of fruits durian is nice and high on the chart)
I just started eating prickly pear I really enjoy it.
Nice vid
Wish we could find these in the stores
2:14 I see why it was named after a pirate.
These were THE scurvy cure.
Fruits and vegs are so cute and tasty
hello, i've been a longtime fan of your content. i'm wondering about the amount of research available in the public domain on some of these fruits, especially ones not native to english speaking regions, and whether you may want to add a caveat to them. e.g. on mangosteens, i know they are common in SE Asia (and perhaps other regions too, i'm not aware), where there could be limited sources of nutritional information in english. i'm not sure how accurate or representative it is then to compare it to other fruits in the same ranking when there isn't sufficient information available.
more generally my comment speaks to the dominance of knowledge production in the english speaking world and how your videos could enable/ perpetuate such realities. something to consider!
My sugestion is a video about common carbohydrates like pasta, potatoes, rice, rice noodles, maybe bread
Thanks talon. If there’s ever a part 3, I wanna see what you got to say about loquats.
13:39
@@Talon_Fitnessidk how I missed this lmao
Great job.
One food type I'd like to see is Aquatic vegetables as I know almost nothing about them.
Would be great to have all this information in an excel, thanks for your videos!
Great video. I think you missed Goji berries they are incredible
Okay: list of sample menus for the day. Start with the Standard American Diet (and total nutritional analysis). Then work your way up to S tier that actually provides 100% RDA of at least half of one’s vitamins and minerals.
Babe, we're going shopping. Talon dropped a new list.
HONEY WAKE UP TALON POSTED
Could you do a bread tier list!? I’m getting into making sour dough bread and would like to know if their’s other breads that might be good for health
Which persimmon did you use for that fruit? The picture is an Asian variety but there is a kind native to the U.S as well. Or can we just assume the nutrition is about the same?
Still requesting a tea tier list
😆😭
Perfect timing as ill be in asia to try some of these more exotic fruits!
At this point I'm just watching these to hear about weird fruits I've never seen before
Can you do snacks next? I always find myself snacking and i wanna optimize my snacks.
I would love if you could provide your slides from each food to keep for easy reference
I FINALLY HAVE AN EXUSE TO LOVE PASSION FRUIT EVEN MORE
bro there’s so many cool fruits