How to Make Memphis-Style Ribs in the Slow-Cooker
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- Опубліковано 16 бер 2019
- Hosts Bridget Lancaster and Julia Collin Davison make flavorful, finger-licking Slow-Cooker Memphis-Style Wet Ribs.
Get the recipe for Slow-Cooker Memphis-Style Wet Ribs: cooks.io/2MG2os7
Buy our winning slow-cooker: cooks.io/2HyJCEf
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I love these ladies. They make me feel safe.
How so ?
@@michaelo1492 where do you think the meat really comes from and why so many people go missing in the area....
I know this is an old video but it's a classic. My go to method. Dry slow cook ,rest, baste, broil, rest, baste and eat! My family loves these ribs. We've not done grilled ribs since using this method. So tender and full of flavor.
I enjoy watching you two on TV. Watching you make great food is ALWAYS CALMING!
I have made this recipe twice now, and it has been the best ribs I have ever had. Incredibly easy and so delicious. Thanks for the great video!
Your videos lately have been fantastic, bravo
I'm using this slow cooker method. It's great for the 90+ weather days and no major cleaning! 😊
ATK is my go to for any recipe. After 20 years of watching, you never fail me. Making ribs for the Memorial holiday. Thank you for your hard work.
They are great! Wonderful teachers and they make you feel like you can do it. I have yet to find a recipe I can’t cook. Imma single Dad who is confident in the kitchen now! Thanks ladies!
I made these ribs without the membrane and liquid smoke in the sauce and cut the recipe in half for 2 people. When taking them out of the slow cooker after 5 hours, they were falling off the bone. After baking them for 10 minutes because our broiler burns everything within 2 minutes, and adding more sauce, my bff declared them restaurant quality. To me, they were melt in your mouth heaven. Will definitely make these again. Thanks, ATK.
So glad I found this! I have some racks I wanted to try in the slow cooker tonight...never did them that way...and I was going to do the Coke method.
This makes MUCH more sense, especially how to position them.
THANKS!!!
Tried this for July 4th meal along with the Backyard Barbecue Beans (with the bean ingredients cut in half). Both were outstanding! Ribs were perfectly cooked and the sauce was delicious. The beans were equal to the ribs. An excellent contribution to the family's Holiday. Thanks Cook's Country and ATK.
Who's here watching for memorial Day .geting ideas 2020 .
Cant go out to eat because of covid 19 Might as well stay in to cook ..Happy memorial day everyone stay safe ..
Got my ribs and never made in the my Crockpot so going to give it a try, I've watched quite a few videos and I liked their technique so going to try w/o the stew effect
💙🇺🇸 Happy 4th of July 🇺🇸💙
Recently did a pressure cooker (one of those I Pots) version very similar to this crock pot recipe. Also turned out great, and was about 90 minutes from start to finish. 40 minutes was heat up/cook/release time. Rest prep work and final slather of sauce for the broiler. For winter time when the smoker is packed away, these kinds of recipes are super great alternatives.
Thank you ladies I have made ribs in a slow cooker before and like you said it's more like a stew by the time you're done. I'm going to try this method this weekend and make them prove my father who is coming to my house to help me install a screen door. This is how I'm going to show him my appreciation. and it looks like it would be great serve with beer 😇
The more I watch Cook's Country/ATK, the more I believe y'all are the best chefs in the world. Every recipe is delicious, and technique brilliant.
Tried the recipe. Excellent and close enough to real outdoor bbq ribs on a rainy or snowy day. I did not take the membrane off as suggested and it helped keep the ribs together.
For all those that “demanded” the membrane removal, you probably didn’t leave your ribs in the slow cooker long enough or you may have a failing cooker.
Thank you ladies for a great recipe!
If you're religiously dedicated to removing it, it comes off after cooking super easily. Why waste time? I do slit it and throw some rub on it before cooking. Seems to offset any flavor-blocking the membrane might cause.
Bravo! I will try this today! Great instructional video Bridget and Julia!
I loved the cooking method. I stuck with my rub and BBQ sauce and they were fantastic. Thanks for the guided tour!
I watch you guys every day, I gotta say it's best part of my day😊
My first time ever cooking these kind of ribs and I will never cook them any other way!! My husband loved them! I can't wait to cook them for my friends this summer
Thank you ladies. You're the greatest! I used half garlic powder and half onion powder. Then threw a few peeled garlic cloves in the crock. Finished them off on our little grill for the proper char - and oven clean up concerns. Too chicken to make our own sauce - no molasses or apple juice in the pantry! Plus we have some excellent local sources of some pretty decent store bought sauce. Just my little tweeks!
Cooked these twice in as many weeks. Love them! My go to recipe for this up coming holiday season for pot lucks and dinner parties in Puerto Vallarta, Mexico
These look amazing! And thank you for the Bob Ross shoutout. I appreciated it.
Definitely, will try, thanks ladies.
This really worked. Totally enjoyed the ease of this dish and the taste. Thanks.
Yum, thank you ladies our appreciation from NZ. Gonna try this method out
Super!!! Tried it myself, this will be my recipe, a dream!!
Q: How many ribs would you like?
A: Yes!! LOL!
I thought that was funny too! That would have been my answer...lol
Lol yes, I thought that was funny too.
..."a full skeleton, please!" 😅
It does look 100% better than the old slow cooker stew method. Can't wait to try this.
its not that much different...there will be liquid remaining in both methods...thats what slow cookers do...this method is good for bbq rub fans...because the product is dry...
Okay I've made these twice now and making them again now - THEY ARE AMAZING!!!! I substituted BBQ sauce from a bottle, plus some apple cider vinegar and the spice mix bc I don't have any of the other ingredients to make it lol, but it still comes out amazing! I did add some mustard.
Ladies thank you so much for presenting this recipe of the slow cooker ribs. I never knew about cooking BBQ Ribs in a slow cooker. I have been watching you on PBS for years.
I decided to try something different for the New Year. This no fuss no mess method of making ribs was fantastic! Living in Chgo(where the) temps are in the teen's & it's 10-inches of *Snow* on the ground, I'm making ribs(again) for the Superbowl...
BEST RECIPE ON THE INTERNET FOR RIBS!! THANK YOU!!
Missed opportunity using the slow cooker juices to make an epic BBQ sauce.
Awesome idea!
Think im going to do that with those juices for my sauce hate to waste them . thanks for the idea
I kept thinking when are they going to add that slow cooker juice
Gotta be careful, because those juices can be rather salty.
Not really. That "juice" from the slow cooker is mostly water and fat. Not the best stuff to make a BBQ sauce with.
Those ribs looked soooo good!! Thank you for sharing!! God bless you both.
Love watching these ladies cook.
I do too but they're too chatty IMO. I turn the sound off and say rude things about them.
Yep that's how it's done! Love them.♥️
I think i will try these for Memorial Day tomorrow thanks for sharing ..
I watched a number styles of cooking the rib . I really liked yours best
Just made these and WOW! I stole the show with my family, SO tasty and moist! Can’t wait to make for more people! Appreciate and enjoy you two very much! Thank you❤️
Same! I want to have people over just to have them!
but what do we do about the secret spice used in the barbeque sauce recipe? What do we use for the secret spice at 5:22?
I might be a little late but at 2:36, they say to use a tablespoon of the rub they used for the rib
@@davek.5939you retain 1 tablespoon of of the dry rub spice mix you make at the beginning
Thank you@@aeonjoey3d
This has been my go to recipe about twice a month. Thanks again!
I’m definitely going to be making these thank you so much😊❤️👍
I make these from an older ATK recipe. They always turned out excellent, but now they add garlic and onion power to the rub, which I now do as well. Great for an apartment dweller without a patio or balcony.
Tried it. It was amazing. Thanks
I've been waiting to buy a smoker but this video is great for practicing on making ribs. Thanks for all the great content and recipes!
Just made these today and they are awesome
I made this recipe for company last night and we all loved it. The ribs were accompanied with your best baked potatoes.
Made them once b4 and going to cook them over night today again. Sooo yummy!!!!
I've made this recipe in my slow cooker. VERY GOOD!!!!
I made these today! They were AMAZING!!!!!!!!!
I just started making it thank you.
These look absolutely Amazing!!! I cant wait to try them!!! That is for the great video
I like how you ladies made those ribs. Great idea! Have to try it! Yum!!
OMG want to try these soon!
My dish came unbelievably delicious, great recipe😋
I saw this last night, I have to Amit that these look amazingly delicious! I glad I found it again so I can write it down this time! Still looking for the popcorn chicken recipe 😬
They are so good at this.
It's the way I do ribs (when I can't use the grill) but I don't like how they waste the liquid from the CP. I use the liquid from the CP as a base for my BBQ sauce. That way I don't waste any of the meat flavors that is in the liquid.
Thats a great tip! Thanks!!😊
Me too - the liquid that came out of the cooker. I will use it for the base of the sauce and cook it down...
You can cook some brown rice in that
@Fredrik- but it is so ... 'liquidy'... too thin for 'suce'?
@@tracer740 As I said, I use it as a 'base' for my BBQ sauce. All that flavor is too good too lose. Just cook it down with some ketchup, vinegar, brown sugar/molasses/honey, worcheshire-or-how-ever-you-spell that, some spices and chilli. For spices I usually use a couple of tablespoons of whatever rub I'm using on the ribs. It'll be awesome.
Trying these on Sunday!
Very good idea for using the slow cooker, and this actually works well
I made this last night baby back ribs & we will be eating it 4 lunch today. I started cooking the ribs around 1am & by 5:30am it was ready 4 the oven 😋
Yay, a way to do ribs once the snow comes! And where I live the snow will come, aoon...
First time making ribs and this video was the first to pop up. Made it as instructed minus the bbq sauce cus I’m a dude so I just used store bought. Man this was amazing I tell ya. You get an ace from me. Search up elote and that’s what corn I used to go along with these ribs. Life Changer!
I'm making these this weekend 😋😋
Trying this now. Good morning!
I will definitely try this. I don’t BBQ but I love BBQ ribs. Thank you for the recipe.
Can not wait to try this
I made these ribs tonight. The meat just fell off the bones! It was delicious. It was beyond my expectations.
I did ribs in the slow cooker before but with the rub and a 2 liter of Dr Pepper. Came out great. And I did the end part the exact same way. Under the broiler
I love y’all I’m making some because my stove went out so I have to cook them in the crock pot but no
Broiler🥲. I’m going in anyway. Wish me luck. Love your show. I watch you all the time❤️🌹🌹
When I see something that looks that good, it kinda puts me in a trance, the ribs looked good too ha ha, ladies you did it again gotta try that style and they looked hecka tender too, yummo.!!
Got my st louis style ribs and am planning to cook these tomorro. Cant wait!
I am going to make these tomorrow. I had to buy a new slow cooker and it was delivered yesterday. The ribs will take another day to thaw. I can't wait! (I might even use some ketchup)
Excellent ladies!
Made this dish today..family loved it.
Bridgit and Julia really came through
as always. Moist, tender ,juicy
flavorful. Added some of the juices in the crock to the sauce..over the top good love you ladies
Great, I watch one earlier and they pour a ton of liquid into the pot, was thinking, all the juices will be drained away, yours is perfect, same thought, awesome!
Now I have to have ribs. Can't wait. And....I'm a new subscriber. Thanks!
Awesome informative Video experience 👏 Y'alls
Great video. I miss watching you two on tv. Looks delicious 😋
OMG these were SOOOOO good! Mine only took 5 hours in the slow cooker and I did add 1/4 c. apple cider because my cooker burns things when it is dry. They turned out perfect! Tender, juicy, and finger-licking good!
but what do we do about the secret spice used in the barbeque sauce recipe? What do we use for the secret spice at 5:22?
@@davek.5939
Secret spice is at 2:08-2:40ish
@davek.5939 If you watch the entire video the secret spice is basically the rub. She set some of it aside at the beginning. Somewhere between 2:20 and 2:40.
Right I've got a slow cooker and I'm going to give it a go
Anita from the UK 🇬🇧
I've been making them the 'normal' way in the slow cooker with bbq sauce in a stack and yeah, I always end up with a bowl of liquid and meh ribs, this is crazy different, can't wait to see what happens
I find liquid smoke applied a couple hours before prepping with dry rub gives it the grill taste - When it is snowing or raining outside!.
This is an ego thing but I enjoy winter grilling more than summer grilling because I know that people from many blocks over can smell my grill/smoker and I just imagine how jealous they are. Is that wrong? ;)
@@ftswarbill - ... tsk!
I made the St.Louis ribs and they were amazing! Will never cook these another way
I've made ribs in the oven before, and the meat was a little chewier than I would have liked. I'll have to give this a try. Thanks.
I usually make my ribs in the oven and get them pretty fall off the bone tender. What's worked for me is to put them meat side down between 2 pieces of foil, top and bottom, so 4 total, and then roll and crimp the edges. After about 2 hours for 4 lbs take them out and basically do the rest of this video with sauce and the broiler. I sauce and broil both sides for a couple minutes.
Happy little ribs! Hahahaha!!! You two are too much - love ya!
Looks yummy!!!🤗😋😊 Definitely will be giving this a go! So tender and juicy!! Yum! Yum!
okay, I just did this, MAN OH MAN patience is hard. 4 minutes under my broiler turned about 1/3 of the tops crisp briquette black, but I'm letting them rest the full 20 before putting the final coating of sauce, we'll see. FINGERS CROSSED!
Hello ladies I watched you all the time on PBS with the tall guy with glasses. I've got to get me a slow cooker these look delicious and would be my 1st time making BBQ ribs. I also would like to try making the BBQ sauce.
Got rack n the oven right now gonna finish off with Thai sweet chili sauce. The next rack will be this one.
Какие милые женщины, и рецепт отличный! спасибо за хорошее видео.
I like these 2 ladies!
Thankfully no lillies were gilded in this episode! Those look amazing, can you send some up North.
Wonderful video...I don't have a stove at the moment. Is the second step crucial after the Crock-Pot?
Can these be made ahead of time, freeze them with the sauce and do the last step of broiling after thawing and then serve? Super recipe! Thanks!
Oh this looks absolutely delicious!!! I wonder if this recipe & method would work for beef ribs?
These ribs are delicious and meaty but the best part is this recipe is simple!!! These will be my summer go to rib recipe. Fabulous job. Thank you ladies. I was really lazy and used bottled bbq sauce and they turned out perfectly. I, like you, don';t like the liquidy (a word?) ribs.
Yup YUP...my kind of eats!
I do ribs the same way, but in a pressure cooker. The rub really does make a difference.
Im trying to teach myself how to cook . This makes cooking seem way less difficult (scary) THANK YOU
Okay don’t hate on the slow cooker juices. This might sound crazy but one of my favourite things was the rib sauce / juices over plain rice. So good