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Restaurant Wala Chicken | Restaurant Style Chicken | Chef Ajay Chopra | रेस्टोरेंट स्टाइल चिकन
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- Опубліковано 4 кві 2024
- Subscribe to my channel here : / @chefajaychopra
#chickenrecipe #restaurantstylechicken #recipesinhindi #chickencurry #chickenrestaurantstyle #chickencurryrestaurantstyle
Restaurant Wala Chicken Curry
Portions serving: 5-6 pax
Preparation time: 10 min
Cooking time: 70 min
Calories: 342 cal per portion
Ingredients:
Cashew nuts 10-12 pcs
Dry red chilli 3 pcs
Tomatoes 2 pcs
Oil ¼ cup
Mace 1 pc
Cinnamon 1 inch
Blackpepper 10-12 pcs
Cloves 4-5 pcs
Jeera 1 tsp
Bayleaf 2 pcs
Onion chopped 4-5 pcs
Ginger & garlic paste 1 tbsp
Salt ½ tbsp
Coriander powder ½ tsp
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Chicken 750 gms
Curd ½ cup
Tomato & cashew paste
Water as required
Kasoori methi 1 tbsp
Coriander chopped 1 tbsp
Method:
1. Preparation of Cashew-Red Chilli-Tomato Paste:
Heat a pan over medium heat. Add cashews and dry red chillies. Dry roast them for 2-3 minutes until they turn aromatic and slightly golden. Transfer the roasted cashews and red chillies to a mixer jar. Add fresh tomatoes to the jar. Blend the ingredients into a fine paste. Set the paste aside for later use.
2. Tempering and Sauteing:
Heat oil in a pan over medium heat. Add mace, cinnamon, black pepper, cloves, cumin seeds, and bay leaf. Allow them to splutter and release their aroma. Then add chopped onions and sauté until they turn golden brown in colour. Add ginger and garlic paste, sauté for another minute until the raw aroma disappears.
3. Adding spices:
Once the onions are golden brown, add salt, coriander powder, red chilli powder, and turmeric powder to the pan. Stir well to coat the onions evenly with the spices. Add a little water to prevent the spices from burning and cook for a minute to allow the flavours to meld together.
4. Cooking the Chicken:
Increase the heat to high and add the chicken pieces to the pan. Sear the chicken for a minute on high flame to seal in the juices. Reduce the heat to low and add curd to the chicken. Cook until the curd releases its oil, stirring occasionally to prevent sticking.
5. Incorporating the Paste:
Once the curd has released its oil, add the previously prepared cashew-red chilli-tomato paste to the pan. Mix well to combine all the ingredients. Adjust the consistency of the curry by adding water as needed.
6. Final Touches:
Taste the curry and adjust the seasoning if necessary by adding more salt as per your preference. Sprinkle chopped coriander leaves and kasoori methi (dried fenugreek leaves) over the curry. Cook for another minute to allow the flavors to mingle and the herbs to infuse into the curry.
7. Serving:
Once the curry is cooked to perfection, remove it from the heat. Transfer the restaurant-style chicken curry to a serving dish. Garnish with additional coriander leaves if desired. Serve hot with steamed rice, naan bread, or roti for a delightful dining experience.
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Long waiting dish AjayJi.. will prepare at home & comment you .. many many thanks for sharing this recipe
Most welcome 😊
I am your 70 year old fan I love cooking.I will cook this dish and give you feed back.I follow many chefs and cook at home for my family
Awwwww thank u so so much
Very good texture
Thanks chef mouthwatering racipe bataane ke liye looking so yummy 😋😋😋 I am biggest fan of your
Thanks for this recipe
So delicius yummy recipe chef ajay chopra sir ❤️
Sir ur recipes r great
Delious chef. Ginger garlic paste ma water easeleya daleata ha ke woh burn na ho jaye.❤
Dahii kon sa use kare sweet?
Hi chef meri beti aayi hui hai dubai use banakar khilaungi khush ho jayengi thanks mata rani aap par hamesha ap I kirpa banaye rakhe.
Aur Happy Navratri ❤❤❤❤❤
My son loved it,he usually prefer restaurant food,but this chicken he liked it vvvvmuch
That's great
Very delicious looking recipe 😋
Mutton paya ka my diwana hu. 😊
I am your 70 year old fan and follower myself cooked this. Chicken curry Boneless family loved it very very tasty curry will send you photo on your FB or Insta
Wow yummy 😋😋
water prevents burning of Masala and onion
Very yummy 😋
Food looks luscious, sir would you please make a recipe of prawn in your video ?💜💜💜💜
so goood
Sir ji, mujhe mutton paya recipe ek bar banake dikhaw. Plz 🙏
Lajawab
Ajay Chopra, Your videos always make me happy, so I subscribed!
Thanks for subbing! And welcome
Adding water in masala because masala will not burn
Phle baar first comets kar rha hu 🙄
Thank you 😀
Very Tasty Recipe Sir 👌👌♥️♥️
Ustad ji❤❤❤❤❤.love u
You r adding food colour secretly i think
Nice
Nice ❤ recipe ❤❤🎉🎉🎉
Good recipe 👏👏👍👍❤️❤️
Thank you so much
Currently not feeling well. But umeed hai ek din aapke hath ka bna khana, khane ko milega
Get well soon
Ajay ji namaste sir mujhe cooking classes sikha sakte hai please answer me 😊
Aap www.cookacademy.in kyun join nahi karti . Humne bahut sey courses kahaan rakhey hai
Bhai..first u said resto style ltr claiming ur style....y u confuse
Hum bhi to restaurant chef hi hain 😀
Chef, chicken curry bana ne me breast piece rubbery sa ho jata hai,
उस के लिए क्या किया जाए।
Bahut zyaada Der nahi pakaana hai aur dheemee aanch par hi pakaana hai
Thanks a lot chef.
Thank you chef....Looks delicious....
Pls don't order anything from jiomart, not done delivery, refund, nor redeemed money from 3 months.... Be cautious!
Sorry to hear that will take care
No garam masala or chicken masala??
No need it's so tasty aisey hi
Masala jalega nhi isliye Pani thoda dalte hain
Jalega nahin,aur chipkega bhi nahin
ನಳ. ಪಾಕ