इस रेसिपी से Butter Chicken बनाओगे तो ढाबे को भूल जाओगे | Ajay Chopra Recipes
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- Опубліковано 14 лип 2024
- येसे घर पे बटर चिकन बनाओगे तो सब ढाबे को भूल जायेंगे |🍲✨आज हम लाये है आपके लिए एकदम आसान पंजाबीओं की स्पेशल Butter Chicken recipe, जो बहुत ही जल्दी बनेगी और स्वादिष्ट बनेगी | Tasty Butter Chicken Recipe जरूर Try करे और Comment करके बताये कैसी लगी आपको ये रेसिपी |
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#howtocookchicken #howtomakebutterchicken #newrecipes #easyrecipe #recipesinhindi #cookingvideo #cookingchannel #learntocook #recipevideo #cookingtips #howtocook #ajaychoprarecipes #chefajaychopra #bigdaddychef #बटरचिकन
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Indulge in the rich flavours of homemade Butter Chicken with this step-by-step recipe. From crafting a flavorful tomato-based gravy to marinating and baking succulent chicken pieces, this dish promises a delightful culinary experience. Follow this detailed guide for a taste of authentic Indian cuisine in the comfort of your home.
Portions serving: 5-6 pax
Preparation time: 20 min
Cooking time: 90 mins
Calories: 467 cal per portion
Ingredients:
Tomatoes 6 pcs
Onion 1 pc
Coriander stem 9-10 pcs
Green chilli 2-3 pcs
Kashmiri dry chilli 4-5 pcs
Garlic 7-8 pcs
Ginger 1 inch
Bayleaf 2 pc
Javitri 1 pc
Black cardamom 1 pc
Cinnamon 1 inch
Green cardamom 5-6 pcs
Cloves 4-5 pcs
Cashew nut 6-7 pcs
Water as required
Chicken 1 kg
Salt 1 tsp
Red chilli powder 1 tbsp
Lemon juice 1 pc
Ginger & garlic paste 2 tbsp
Mustard oil 3 tbsp
Kashmiri chilli powder 1 tsp
Turmeric powder ½ tsp
Jeera powder 1 tsp
Garam masala ½ tsp
Kasoori methi 1 tbsp
Coriander powder ½ tbsp
Black salt ½ tdp
Hung curd 1 cup
Oil 1 tbsp
Ginger & garlic paste 1 tbsp
Kashmiri chilli powder 1 tsp
Salt 1 tsp
Butter 2 bsf
Fresh cream 2 tbsp
Kasoorui methi ½ tbsp
Coriander chopped 1 tbsp
Coal 1 pc
Honey 1 tsp
Ghee 1 tsp
Method:
Making the Makhani Gravy:
In a heated pan, combine roughly chopped tomatoes, onion slices, coriander stem, green chilli, dry Kashmiri chilli, ginger, garlic, cashew nuts, and water.
Add whole spices like bay leaf, javitri, black cardamom, green cardamom, cloves, cinnamon; boil for 10-15 mins until tomatoes are mushy.
Cool the mixture, remove whole spices, and grind to a smooth paste.
Strain if needed for a silky texture. Set aside.
Marinating and Baking the Chicken:
Clean chicken pieces and marinate with ginger & garlic paste, salt, red chilli powder, and lemon juice; set aside for 20-25 mins.
In a bowl, mix Kashmiri chilli powder, turmeric powder, warm mustard oil, jeera powder, garam masala, kasoori methi, coriander powder, black salt, and hung curd.
Add the marinated chicken and let it marinate for 15-20 mins.
Preheat the oven to 200°C, place the marinated chicken on a baking tray lined with butter paper, and bake for 18-20 mins until fully cooked.
Preparing the Butter Chicken:
Heat oil in a pan, sauté ginger & garlic paste, and Kashmiri chilli powder.
Add the prepared makhani gravy, cook, and introduce salt, butter, and cream. Cook for an additional 8-10 mins.
Add the roasted chicken to the gravy and simmer.
Lately add kasoori methi, coriander chopped and mix it.
Turn off the flame, place a bowl on the gravy, add lit charcoal, and pour ghee on it. Quickly cover with a lid and set aside for a minute.
Uncover, and your homemade Butter Chicken is ready to serve, boasting a perfect blend of aromatic spices and tender chicken pieces.
Enjoy the flavoursome journey of creating this classic dish at home, impressing your family and friends with your culinary prowess!
Subscribe to my channel here : / @chefajaychopra
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Intro: 0:00
Gravy Preparation: 0:28
Chicken Marination: 2:14
Gravy Cooking : 6:28
Daddy Tip: 9:41
Plating: 10:45
Tasting: 12:01
Outro : 12:22
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra - Навчання та стиль
Thank U Chef, always wanted an easy way n you've nailed it❤
बहोत बडी या ❤
Amazing, awesome, yummy, tempting butter chicken 🍗 recipe ❤... Will surely try this tasty version...
Amazing Butter Chicken recipe sir....hats off to you and thanks for the recipe sir
Thank you Chef for this mouthwatering recipe..
Can i do these marinations overnight? So that i can prepare the recipe early in the morning?
By far the best and the most genuine recipe ......I can tell it must have been outstanding...thanks for sharing dear chef...
Sir vah Kasturi methi ke bad aapane coriander Dala uske bad Spoon se aapane vah kya dala sir apna nhi bataya apne sir
AjayJi thanks a lot for sharing Delhi style Mouth watering Butter chicken …
Amazing chef, can feel the smell
Kamal Hai Ji aapke andar
Jabardast ,mast mast ,wow wow
I claim this reading with full of positivity and happiness.... claiming reunion....thnx universe thnx divine.
Yummilicious recipe. Just made it everyone relished it.
My fav chef thanku
Thank u
Chef pls gram measurements mai bhi dale
Thank you chef Ajay for the amazing recipe...👌👍
I make similar but boneless...
Big Daddy Chef....❤️
Great 👍
ਵਿਵੇਕ ਬਹੁਤ ਚੰਗਾ ਬੱਚਾ ਹੈ
Mouthwatering
Thank u chef
Thanks for sharing it.❤😊
Amazing delicious recipe chef
Butter chicken is My favorite punjabi recipe and nana is all time favorite
😊
Mza aagyq chef❤❤❤
I am a big fan of your recipes, Great recipe...
Nice ❤
Amazing
Sir muh mein paani aa gaya
Kuchh aleg hai testy
Amazing big like Kiya
Zabardast
hi Chef recipes me Jarur try karungi aur aapki Tarah Main Bhi Apne bacchon ke Munh se sunna chahungi ki mummy aapki bahut lajawaj hai .Mata rani ki kirapa aap par hamesha bani rahe ❤❤
Sir oven nahi hai to kyasi banate ye batao plz
Very nice
Thanks
Mouthwatering sir❤❤
Ajay sir make the recipe of marathwada chicken/mutton/prawns/fish/turkey/eggs/veg/paneer/tofu.
😍😍🥰😍😍🥰😍😍🥰
amazing 👍
Yummy. Thanks 🙏
Wow looks yummy.thanks.
👍👌
Superb ❤❤
❤
😻😻
Jisne 1st marination kia, ose bhi khilaya kia
Very Nice Recipe 👌👌❤️❤️
Superb ❤
Excellent...
Amazing Chef... I have a question, there was a pulp of something that you added in the end after adding kasuri methi, fresh coriander leaves and green chilly in the gravy. What was it??
Honey
❤,👌
thank u sir g. kaya butter mutton bhi bana sakte hain esi terha????
I think yours is the best or maybe one of the best ❤❤❤❤
👌👌👌❤❤❤❤
Really awesome ❤
Chef pls tell restaurant gravies pls
Agar microwave na ho to kya kare
Sir What can be substitute for vegetarian in same gravy
Ajay paji sat shiri akal ji paji mai tandoori chicken ki stall lgani hai or aap meri help kre agar mai aapki tandoori chicken wali recipe se banau to achha response or taste aayega na ya kuch or better Krna ho to bta do sir 🙏🙏
Wahi karo
Very good ji buter u
Chef Ajay ji namaste
Mujhe cooking classes sikha sakte hai kya
Sir, what is difference between butter chicken and chicken tikka masala, can you make chicken tikka masala please ?
Already on the channel sir
Pls butter chicken masala.
How was that one tbsp oil for tadka? Please use a measuring spoon next time.
Possible I would put all
The whole spices in a Muslin cloth and then add it like a bouquet garni so that it doesn’t get blended in the sauce 🙌🏿
For how much time chicken is to be kept in oven?
I saw the description box, where the entire recipe is posted in detail, including ingredients, measurements, timings for marination and baking, etc🙂
12-15 mins full power
Amazing recipe!! How long to cook chicken in the OTG??
12-15 mins full power
Ajay chef thoda sweetness ke liye Honey ka use nahi kiya hai
Kiya
yes add kiya hai thank you
What’s the difference Chicken Makhani Handi and Butter Chicken?
This is non sweet variety of butter chicken?
Yes yes
Butter chicken thick hi accha lagata hai.not in gravy I think so
Hello sir
Plz invite me as a taster in your channel
😂
@@ChefAjayChopra sir I am not kidding 🤣
आपकी सब रेसिपी बहुत अछची होती है
Technically bahut ghatiya tareeke se banaya hai
❤