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Kolhapuri Mutton Tambda Pandhra Rassa | कोल्हापुरी मटन आणि तामड़ा पांढरा रस्सा | Chef Sanjyot Keer
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- Опубліковано 7 сер 2024
- Full written recipe for Kolhapuri Sukha Mutton Ani Tamda & Pandhra Rassa
Prep time: 30-35 minutes
Cooking time: 1.5-2 hours
Serves: 7-8 people
Mutton Stock
Ingredients:
MUTTON | मटन 2 KG
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च कि पेस्ट 4-5 TBSP
OIL | तेल 3-4 TBSP
ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED)
Vaatan for Sukha mutton & Tamda Rassa:
Ingredients:
WHOLE SPICES
CORIANDER SEEDS | साबुत धनिया 3 TBSP
CUMIN SEEDS | जीरा 2 TBSP
GREEN CARDAMOM | हरी इलायची 6-7 NOS.
BLACK CARDAMOM | बड़ी इलाइची 3 NOS.
CINNAMON | दालचीनी 3 INCH
STAR ANISE | चकरी फूल 2 NOS.
CARAWAY SEEDS | शाह जीरा 1 TSP
BAY LEAF | तेज पत्ता 4 NOS.
SESAME SEEDS | सफेद तिल 3 TBSP
POPPY SEEDS | खस खस 1 TBSP
DRY COCONUT | सूखा खोपरा 1 WHOLE. (CHOPPED)
OIL | तेल 2-3 TBSP
ONION | प्याज़ 8 MEDIUM SIZED (SLICED)
TOMATO | टमाटर 2 NOS. (CHOPPED)
GARLIC | लेहसुन 1/2 CUP / 100 GRAMS
GREEN CHILLIES | हरी मिर्च 3-4 NOS.
GINGER | अदरक 4 INCH
FRESH CORIANDER | हरा धनिया 2 CUPS (PACKED)
WATER | पानी AS REQUIRED
Vaatan for pandhra Rassa
CUMIN SEEDS | जीरा 1 TBSP
SESAME SEEDS | सफेद तिल 1 TBSP
POPPY SEEDS | खस खस 1/2 TBSP
ONION | प्याज़ 1 LARGE (SLICED)
GINGER | अदरक 1/2 INCH
GARLIC | लेहसुन 5-6 CLOVES
CASHEWS | काजू 6-7 NOS.
Making of Sukha mutton & Tamda Rassa
Ingredients:
Tamda rassa
OIL | तेल 4-5 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2-3 TBSP
KANDA LEHSUN MASALA | कांदा लेहसुन मसाला 3-4 TBSP
SALT | नमक A PINCH
LEMON JUICE | निंबू का रस 2 TSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Sukha mutton
OIL | तेल 2 TBSP
ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED)
HOT WATER | गरम पानी AS REQUIRED
LEMON JUICE | निंबू का रस 1 TSP
FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED)
Making of pandhra rassa
Ingredients:
OIL | तेल 2 TBSP
WHOLE SPICES
CINNAMON | दालचीनी 1 INCH
CLOVES | लौंग 2 NOS.
BLACK CARDAMOM | बड़ी इलाइची 1 NOS.
STAR ANISE | चकरी फूल 1 NOS.
COCONUT MILK | नारियल का दूध 150 ML
SALT | नमक TO TASTE
FULL KAANDA LEHSUN MASALA RECIPE - • Kolhapuri Kanda Lehsun...
FULL SOLKADHI RECIPE - • Home-made Kokum Sharba...
#YFL #SanjyotKeer #mutton
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Chapters -
0:00 - Intro
0:58 - Marination
1:42 - Mutton Cooking 1
4:25 - Vaatan 1
7:03 - Vaatan 2
8:17 - Stock separation
9:34 - Vaatan cooking 1
10:56 - Tambda rassa
12:05 - Sukha mutton
14:02 - Pandhra Rassa
15:22 - Plating
16:01 - Tasting
17:08 - Outro
Being kolhapuri... Hats off to you.. Recipe was on point.. Just like we prepare it in our kitchen..And your Marathi is really amazing 😂.. Great... 👏👏Jevan Pahun tondala pani sutla(khana Dekh ke muhh mein pani aa gaya) 😂
Te sodh ga , tu kevha pahunchaar karat aahe , he saang mala ? Mi aaloch.
Kholapur me jake kapda sukane ka eidar nahi
@@folkstalks6628 ye chawl kya tere baap ka hai 😂
@@heyitsshubham4400 🤣 reply nasto bhetat
@@vikrant_bhise naahi bhetu Gela , majha message tar phochla na bhau
Kolhapuri mutton has a separate fanbase. Mouth watering... Just remembered the first time I tried this sukkha mutton and rassa... 😍😍😍
I am from India amd I love Maharashtra
Since you are as rooted as you are with Mah, I’ll say this in Marathi: संज्योत, तू आमच्या महाराष्ट्राचा गौरव आहेस! I declare you an honorary Maharashtrian. Liked and Subscribed. You more than earned it.
Wah परात शब्द cha उच्चार किती सुरेख...... Accent एकदम अस्सल कोल्हापुरी
Hats off to you Chef Sanjyot, this must be the first time that a well-known Indian Chef who is non-Marathi has presented such an authentic receipe of Tambda and Pandhra Rassa.. love and respect for the way you have internalized the whole process and understood the local ingredients and technique.
Thank you so much ❤️ Means a lottt
With excellent marathi Pronunciation.
Superb very authentic recipe....by surname Keer I thought he is Marathi😊
Completely agree. YFL recipes/videos shows there was a lot of homework, practice, skill and love put in each one
Really nice recipe 👍👍👍#Cook's rewind
Your Marathi accent is so good 😍
Parat, aani, zhanzhanit, Bhannattt, tambda rassa, pandhra rassa everything ❣️
हेच मटन शेतात जाऊन चुलीवर करा 😊 परत कधी चव विसरणार नाही कोल्हापूरी तांबड्या-पांढऱ्याची 😋......Love from विषय हार्ड कोल्हापूर ❤️
Ur Marathi accent the way u try to explain in Marathi is really appreciable...
Feel very proud to see this, being an "Maharashtrian" & "Marathi" this recipe is very close to our hearts, this taste's really authentic believe me, & your Marathi is just lay Bhari. Thanks a lot for the recipe & to introduce the real taste of southern Maharashtra.
#LayBhari #Naadkhula #TambdaRassa #PandhraRassa
This was awesome...
I am a Pakistani. Looks an amazing dish, especially the way you cook and enjoy, it is really magnificent
Welcome to Indian food and culture
You should try that recipe i am sure you will love it very much it is very mouth watery 🤤
संज्योतजी खूप छान असतात तुमच्या रेसिपीज माझ्या मुलीला व मला खूप आवडतात तुमच्या रेसिपीज. स्टेप बाय स्टेप अगदी सोप्या हॅट्स ऑफ यू❤
I m kolhapuri..and was so happy to see this u made it perfect.....
Being a Kolhapurkar, I can say that all the traditional recipes from kolhapur, be it this, misal or kanda lasun masala.. everything was beyond perfect. Never seen such authentic recipes over the internet. Kudos to you chef!! You made me homesick now❤️❤️
Who says Indian food doesn't look appealing? Look at this beauty!!! This can be counted in one of the seven wonders of the world. ❤️❤️
My family lives in Gujarat but my forefathers came from Maharashtra five generations ago. We are as Gujarati as one can be in food, culture and daily life. I watch dreams in Gujarati. But whenever I eat Marathi recipes, it feels like home. It feels like I'm somehow connected.
I’m from kolhapur
This kolhapuri sukhha mutton and tambada pandhara rassa is very close to our heart
Your are really awesome hats off to you sir
You’re all recipes are amazing and mouthwatering 😍😍😋
Just lit bit changes we used kaju and sesame seeds paste and fresh coconut milk for pandhra rassaa
Thanks for the recipes
You are killing it these days with authentic Maharashtrian dishes. First, Kala mutton, Kolhapuri misal and now this. Love from Pune
So amazing chef! Right from your pronounciation of words like झणझणीत, नाद खुळा, and upto the actual preparation of mutton, tambda and pandhra rassa, everything you showcased is absolutely perfect. It's great to see the speciality of my Kolhapur, made in such an authentic way. लै भारी बरं का!
Thank you so much ❤️
@@YourFoodLab Ek number
@@YourFoodLab मराठी आहे तो... गूगल वर बघ... पण मराठीत बोलायची थोडीशी लाज वाटते बहुतेक त्याला
Keer's are proper Maharashtrians.
@@ajaykohli6936 Laaz naahin waatat pan saglyana samazla pahije na Bhau.
Tuja vishaych nahi bhava.. Awesome.. Kolhapuri Tambada Pandhar is my first love :) 😍
Ekk Number Dish.... And your presentation n कोल्हापुरी accent words, naadkhula, lay bhari etc was मस्त. Pround कोल्हापूरकर!!!
खूपच आवडली recipe ... एकदम कोल्हापुरी style ने बनवली🔥👌
Loved ur recipe.. M from Kolhapur.. We just don’t add tomato in vatan nd try adding fresh coconut( roasted) 1/2 to 3/4 cup in rassa vatan, it elevates the taste..
Nice tip
Yes you are right we don't add tomato in vatan
Yes,we don’t add tomato
भावा खरच कोल्हापूरचा असल्याचा गर्व वाटला, खुप छान रेसीपी सांगितलीस अगदी तोंडाला पाणी सुटलं❤, आणि तुझी मराठी तर एकच नंबर ❤🔥🔥
संजोतभाऊ,
खरंच तुम्ही लय भारीच आहात राव , आता रविवारचा बेत पक्का कोल्हापुरी मटन आणि
तांबडा पांढरा रस्सा आणि सोलकढी सुद्धा
तर मग या जेवायला 🙏🏻🙏🏻🙏🏻👍
I am from India amd I love Maharashtra
Thanks for sharing the exact Kolhapuri Mutton recipe, it will help non Maharashtrian people to understand the real Kolhapuri taste. It avoids the people misconception which is created by Hotels where they add only red chilli on the name Kolhapuri. Totally Loved it 😍😍
A punjabi preparing Tambda Pandhra rassa with so much authenticity and perfection......what else do we want
I was already your Huge fan,But now being Kolhapurkar i am Your permanent fan.
Thanks for the Kolhapuri mutton recipe.
Chef, Zanzanit Ekdum, Being in Paris I miss my home food and you bring these Assal Marathmolya Recipes, to life Which are perfectly represented, You are True to your art. Maana cha Mujra 🙏 Keep doing this wonderful recipes. Chef, just one rectification, the real thali comes with Indrayini Rice, which is local to Satara & Kolhapur. Baaki tumhi Kaam Lay Bhari kelay Raav.
रविवार मटणवार...
The process is 100% right, 1/2 spices will differ but this is the genuine method to cook tambada and pandhara rassa.
Thanks @Sanjyot for sharing this.
1/2 spices differ. .....te konte sumit sir ..plzz reply
@@pritikarde3666 mutton shijavtana ginger-garlic taku naka and masalya madhe chakri fool nako
I made this as a dish to celebrate Eid this weekend. A white Aussie. It is was a hit!! Thanks my friend. Even my granddaughter said it was the best! None left. But I have some gravy left and this I’ll cook another kilo of lamb and heat it up in the gravy. 😉Thanks for your posting, our Indian neighbors were surprised and compliments were flying. ❤
खूप छान जमला बर का तुम्हाला..👍🏻तोंडाला पाणी सुटलं..😋
Your pronounciation of Marathi words is just awesome !!
The way you cook maharashtrian recipes with so much enthusiasm is worth watching !!
Would like to see more maharashtrian recipes made by you chef !!
🥰🥰
God bless you 🙂 आई शप्पथ लयच भारी
I'm from kolhapur and really thankful for your efforts just nad khula...just little bit changes we don't use tamato we use fresh coconut for tambada rassa vatan... thanks for the recipe and i really appreciate your Marathi
Everything Sanjyot did in this video feels like ASMR. He is not just a chef he is an artist.
मी कोल्हापूर चा आहे एक नंबर व्हिडिओ भाऊ
Your recipe is bang on. Kolhapuri thaali approved by a Kolhapuri. Every restaurant and khanaval has a slightly different taste because of the measurements of the ingredients but you got the crux right. Pandhra rassa just needs a little bit more getting used to after which it wins over the tambda as a favourite. Also 2 small things special and specific to our thaali is the masale bhaat and dahi-kanda
The most incredible presentation of such a complex dish! So proud of you for getting every single Marathi word correctly and being so amazingly authentic with the recipe. Kudos to you Chef!🙌🙌
I have tried this recipe...
And it's soooo delicious🤤
Thankyou so much to share such a YUMMY recipe with us ☺😊
Kolhapuri mutton Banane k liye haatho m jaadu hona chahiye.....serv jagat bhari kolhapuri mutton
Great to see that a non Marathi well known chef is making our very own tambda pandhara rassa in very authentic way great 😍😍😍 sanjyot sir
Commendable job Chef …. Being Kolhapuri I know the exact n traditional recipe n u crack it so perfectly 👏🏻👏🏻
Love your Marathi accent..recipe too !!
Love from kolhapur 🙏
Ek number muh me pani agya...... Shrawan chal raha he warna kal hi banati aur khati 👍👍👍👍👍👍👍👍👍👍
Chef Sanjyot ... great recipe, on the point.. this is something we do at our homes in Kolhapur ... And believe me, this is not just cooking but a function at every household on weekends... 👌👌 .. keep cooking , all the best
Ek number recipe. Love from kolhapur❤
Hi .i'm from kolhapur..nice to see u kolhapuri khana n u r language..so cute
Watching a Punjabi boy teach kolhapuri recipes and do it so well AND pronounce marathi words in a way that will put a lot of Maharashtrians to shame. Take a bow chef, you make the mumbaikar in me and my kolhapuri roots so so proud...wishing you success and happiness always❤️
I love the way how you eat with your hand instead of any cutlery, thank you chef sanjot for bringing the authentic dish❤️
Being a kolhapuri..I must say this is the best explanation of sukka mutton, pandhra and tamda rassa..and that solkadhi is outstanding.😋
Ek number bhaawaa 👍👍👍 naad khula 👍👍👍 truly Kolhapuri ❤️❤️❤️❤️
खतरनाक, नाद करायचा नाय
The way you presented our kolhapuri tambda pandhra rassa is up to the mark. You made the food exactly like how we made it at our home and what was the best part when you eat rassa directly from bowl (vati tondala laun)😋😋 love from kolhapur
Tomato 🤷
Ekadam pakka kolhapuri style 👍 I love it😋😋
❤️❤️
8:54 Ye Jo Stock Hain..Soft Rice Ke Saath Khane Mein Ekdum Mast Lagata Hain🤩🤩🤩🤩🤩🤩🤩🤩
M proud of you Sanjyot that u pronounced those Kolhapuri slangs so well , i really admire ur cooking styles
U did FANTASTIC JOB. U explained every single item in detail.
Very well presented..
Thanks
😊
Kolhapur is famous for it's 'Hospitality', guests enjoy kolhapuri cuisine, especially those who are non vegetarian. You(YFL)are most Welcome🙏🙏
This vlog is amazing, नादचखुळा, लै भारी🔥🔥
My son is 11 years old and he watched your video and today he made this mutton recipe and I praud of him thanks to you
Laaaaiiiiiiiicccchhhhhhh Bhareeeeeeeeee😋😋😋😋💖💖💖💖💖💖💖👌👌👌👌👌 **Jai Maharashtra** 😊😊😊🚩🚩🚩🚩🚩
This is so mouth watering like literally IM HAPPY BEING MAHARASTRIAN FOR THIS😌❤- and your pronunciationof every single word is so precise oml😀😀👏👏.
Naad khula bhava..... vishay hard..... every kolhapur person favorite dish... 😍
It's really looking nice aapko khate per dekh kar munh mein Pani a raha hai aaj main jarur banaungi 😋😋😋😋
Your all recipes are really awesome. I have tried this recipe and it was really amazing. Zanzanit nadkhula mind blowing. My mom is big fan of yours. Jab bhi kuch banana ho she is like chef Sanjyot ka recipe dekhte he wo in detail sab batate hai. Thank you chef.
Perfect and Complete Kolhapuri Mutton Thali ❤️❤️❤️😍😋😊
The recipe was dam amazing. Tried it myself and turned out to be awsome one.
Khatarnak. ...naad khula..panni asle rao tondat...kaal sunday hai definitely try
aap ke muh se marathi hirve vatan kitna accha lagta hai bhai
Chef you rock ittttt, killed it, Laiiii bhari😍😍😍
I’m melting while seeing this video🫠🤤
Feeling proud being Kolhapurkar to see this video and all other dishes that belongs to Kolhapur😎
Your marathi accent is so good. Plz try to visit Kolhapur to explore more Kolhapuri dishes. #laybhari #जगात भारी आम्ही कोल्हापूरी😎💪🏻(MH 09) #Zanzanit #VishayHard💯
This is “THE PERFECT” recipe. ❤️
I following your most recipe. Two suggestions in recipe. I am seeing My mom & Aaji making this years.
First: when you make vatan for tambda rasa. Kindly pest all musala then add fired sukha kobra make pest then last onion & tomato. It will give you different test.
Second: when you boiling tambda rasa & suka, kindly do not add lemon juice. You have to eat food that frame time. This dish have amazing magic. If you store this dish with The time period after 12hrs, 24hrs, 36hrs masala test flavor is increased.
Thank you for all your knowledge sharing.
Last wala scene to na yeee ❤❤❤ ❤matlab mouthwatering 🤤
I've become fan of cooking because of all the authentic words you used while describing the process. Thanks and keep it up.
That dish looks amazing 🤩
Being a kolhapuri, i loved to watch this Recipe, actually it's mouth watering...! Sanjyot bhai tussi kamal kitta.
I am From Kolhapur… One of best video for recipes (अस्सल कोल्हापुरी मटण, तांबडा, पांढरा रस्सा) Wow🤤🤤🤤👌👌
Loved the way how you added marathi words for giving it a regional touch, and that too without misspronouncing a single word ! ❤❤❤
Mouthwatering receipe...felt like cooking it right away 😋
I made this today on the occasion of eid al adha. It turned out delicious 😋 Thank you for sharing this wonderful recipe 😋
16:10 - 16:15
Those 5 seconds are pure Foodgasm 😍😍😍
Especially for a Kolhapuri who is watching this sitting in London 🥲
This recepie is absolutely spot on. 😘 Being Marathi and अस्सल West Maharashtrian nonveg person & as many said Kolhapuri Mutton has big 'fan base' in Maharashtra, I really appreciate efforts for details. Kolhapur rocks!
I m speechless.... What a delicious dish and what a presentation...... 💖💖💖
If you visit kolhapur in future, you must try Kolhapuri Matun tahli
From recipe to presentation everything chef you do is awesome I did your egg briyani recipe came out great and got lots of compliments. Thanks for sharing awesome recipes.
@yourfoodlab your झणझणीत, नादखुळा,लय भारी is on Point❤️❤️
Mashallah supper se bahut bahut upper hai aap ki recipe Mashallah
Hatts off Chef.. just amazing recipe... Such a recipe in details... Loved it.. muhh me paani aa gaya sirji.. n also want to say that u cook in such large quantity is seriously amazing..
Finally! Was waiting for this for more than a year! Thank you Chef! 😃
Wow 👍👍👍
🥰🥰
You talk with so much details bro ...love from Bangladesh ❤️🇧🇩
Ekch no. Bhawaa..jinklas tu
Ekach no. banvlas tu,gavachi athvan aali..
Perfect recipe to follow! Made it yesterday, loved it!
I am in love with your MARATHI accent 😍 💕 though I don't write comment frequently I never miss you videos ❤
Same here
🥰❤️
Maine first time apki hi chicken dum biryani dekh kr banai thi sach me bohot testy or yummy bani thi. Mere husband ko bohot fasand aayi thi thank you sir.......
Aj 31St ko maine banayi hai recipe wwwaaahhh lajawab...sab tarif karte nahi thak rahe the ...muze laga iska credit aap ko jata hai thanks for the recipe...very tasty ...keep uploading videos
The way you have presented it’s amazing…we just cook like this in our home..still I enjoyed watching…superb job…I can feel the taste😋 Your Marathi accent was too good..😊
This recipe has really a potential to go national and worldwide.... Chef thank you for preparing such a wonderful recipe🙏
Being akolhapurkar ....नाद खुळा...👌👌👌💓
Aai shappat. Zabardaat receipe. I love kolhapur and kolhapuri food
I love the way you prepare & explain about the dish...Background music is also awesom👌
Thank you so much ❤️
this is the perfect recipe of kolhapuri mutton 👌👌loved it 😋
❤️❤️❤️
Ekdam zakkas.. Jiklas bhavaaa.. Lots of love from Kolhapur...💕✌️👌
Lay bhari 🧑🍳👌👌❤️❤️