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बिहारी स्पेशल चिकन करी Special Champaran style Chicken Curry | Chicken Recipe | Ajay Chopra Recipes
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- Опубліковано 17 сер 2024
- चम्पारण की मशहूर चिकन करी | Ye video mein hum banayenge mashhoor Indian dish Champaran Chicken Curry. Recipe bahut hi simple hai, especially for beginners. Alag alag spices se khaas banti hai aur ye handi mein pakai jaati hai, jis se ek alag aur swadisht flavor aata hai.
#chickencurry #chickenrecipe #chickengravy #chickenhandi #champaranchicken #howtocok #cookingchannel #cookingvideo #ajaychoprarecipes
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Spice Up Your Dinner with this Finger-Lickin' Bihari Style Chicken!
Portion servings: 4-5 pax
Preparation time: 15 mins
Cooking time: 40 mins
Calories: 503 kcal per portion
Ingredients:
Chicken curry cut 500 gms
Salt 1 tbsp
Turmeric powder 1 tsp
Mustard oil ½ cup
Cinnamon 1 inch
Bay leaf 2 pcs
Black pepper 6-7 pcs
Black cardamom 2 pcs
Green cardamom 3-4 pcs
Cloves 4-5 pcs
Onion sliced 2 cups
Whole garlic 2 pcs
Green chillies 3 pcs 3-4 pcs
Ginger 1 inch
Turmeric powder 1 tsp
Red chilli powder 2 tsp
Coriander powder 1 tsp
Garam masala powder 1 tsp
Coriander chopped 1 tbsp
Method:
1. Begin by thoroughly washing and cleaning the chicken. Once it's clean, transfer it to a bowl.
2. Marinate the chicken by adding a generous pinch of turmeric powder and salt. Allow it to rest and absorb the flavours for 10-15 minutes.
3. Heat a pan on medium-high heat and add mustard oil. Let the oil heat until it begins to smoke slightly. Be patient; this step is essential for the dish's authentic flavour. Once the oil is adequately hot, let it cool down slightly.
4. Gently add the marinated chicken to the pan. Sauté it on medium-high heat for 2-3 minutes, ensuring that it gets a golden sear. When done, transfer the chicken to a separate bowl.
5. In the same pan, add a mix of aromatic spices - cinnamon, bay leaf, cloves, black pepper, black cardamom, and green cardamom. Let them sizzle and release their fragrant essence.
6. Incorporate thinly sliced onions and a pinch of salt into the pan. Sauté the onions until they turn translucent, infusing them with the spices' flavours.
7. Add whole garlic cloves and green chilies to the cooking onions, continuing to sauté the mixture. This step enhances the dish's depth of flavour.
8. In a mortar and pestle, crush some fresh ginger and green chilies. Once the onions are well-cooked, introduce the pounded ginger and green chilli paste and continue sautéing. The ginger and chilli paste will bring a delightful heat and freshness to the dish.
9. Further enhance the flavour profile by adding more spices - turmeric powder, red chili powder, coriander powder, and a touch of salt. Stir these spices into the mixture, allowing them to bloom and coat the ingredients.
10. Now, reintroduce the partially cooked chicken into the pan. Stir to combine the chicken with the fragrant spices and onions. Pour in a bit of water to create a flavorful, aromatic gravy.
11. Let the chicken simmer in this gravy for 15-20 minutes, allowing it to absorb the flavours and cook to tender perfection.
12. Just before finishing, add a handful of freshly chopped coriander and a dash of garam masala powder. Continue cooking for an additional 1-2 minutes to meld the final flavours.
13. Your Bihari-style chicken is now ready to be served. This dish is a harmonious medley of spices, aromatics, and succulent chicken, offering a taste of the rich culinary heritage of Bihar.
Bihari-style chicken is a delectable treat for anyone who appreciates the fusion of flavours that Indian cuisine has to offer. It's perfect when served with steamed rice or fresh Indian bread like roti or naan. Enjoy!
Intro 0:00
Preparation 0:16
Daddy tip 3:07
Plating 6:02
Tasting 7:11
Outro 7:38
O wow 👌 sooo tempting chef it's really mouth-watering sahi mai pic dekhatay hi muh mai paani aa gaya
Thank you for your comment! Hope you share this recipe with your friends and family ❤
Recently I watched a video of Rahul Gandhi cooking Bihari chicken with Lalu Prasad Yadav at his home, the chicken looked fabulous, and since then I have become a fan of Bihari chicken, now, this recipe is kinda life savior. I am a chicken lover, and I must try this recipe.
Please let me know how it was
Delicious recipe 👌 thanks for sharing yummy recipe 👌
Very delicious and very tasty recipes
Very different
Ajay sir make the recipe of kolhapuri red chilli powder.
👍👍
Ajay Sir Bhagwan aapko aur aapke sabhi friends & family ko aur bhi adhik Sukh, Samridhi, Shanti, Swasthya aur Safalta dein thank you. 🙏🙏🙏
Thank u
@@ChefAjayChopra Welcome Sir
👍
Woww bahut tasty😋😋 Ajay sir aap great ho. Step by step aur bahut easily recipe shikhate hai🙏 aap ka recipe tasty aur simple hota hai. Thank you sir🙏love from Darjeeling❤
Thanku
❤ yummy muh ma pani agaya. Please bihari kabab. Bihari chicken boti . hyderabadi chicken curry. Madrasi chicken authentic recipe sikhaye. 🙏🏻
Please also prepare bihari SARSO FISH CURRY
Sir when making Bihari sarso fish curry .. it becomes a little bitter .. pls teach us how to prepare.. when is the correct time to add sarso so that it doesn’t become bitter .. Thanks .. ur recipes and way of explaining just amazing sir .. big fan
Tmatar nhi dalna h sir ??
Because this is Champaran Style Chicken, try it once I am sure you will love this recipe ❤
Wow .. really love authentic dishes.. thank u so much sir 🙏
Most welcome 😊
Please purani delhi jama masjid bawarchi style authentic mughalai recipes or non veg recipes bhi sikhaya karan. 🙏🏻❤💐😊
Chef, Dekh ke hi muh me pani aa gaya...............😋😋
Banake toh aur maza aega!
@@ChefAjayChopraSure Is Sunday to yahi dish banegi.
Remember watching you a lot in living foodz and tried to find u multiple times but failed but today my brother told me your name and i searched and now so happy to found you again...your desi andaaz has no match
Sir we use any chicken masala in this bihari chicken curry too please if u cook this again please dont forget to add chicken masala it will make this 10 times tastier
Delhi Jama Masjid wala Aslam Butter Chicken ki recipe dijiye
Please
Wow I have tried today yummy recipes.
😍😍💖💖👍👍
Yummy ❤ from pakistan
Sir bhot accha lgta hai ap ka presentation... ❤ plz sir chicken kon sa use kiye ho wo batana..
Chicken hamesha fresh aur ache quality ka hi use karna.
@@ChefAjayChopra ok sir thank you...
❤❤❤MAZEDAAR LAG RAHAA H❤❤❤
Hllo
Wow looks sooo juicy and delicious 👌🤪
Nice
Delicious recipe chef
Thanks a lot
❤@@ChefAjayChopra
Wow ajay sir delicious
Thanks a lot
बहुत ही बढ़िया लेकिन यह पंजाबी स्टाइल चंपारन चिकेन है।
😅❤ veri nice
kal le kr aauga or ghaunga...
😋😋😋😋😋😋😋😋😋😋
There is nothing unique about this recipe. We cook this almost everyday in Bangalore. This dish has nothing to do with bihar.
ये चंपारण रेसिपी नही हे
Totally fake champaran or bihari style bihari log machli chor kuch marinate nahi karte aur most important points champaran ka mutton ho ya chiken uska masala main hota hai packet Wale masale nahi totally fake video