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Super cuisine, super chefs !!!⭐️⭐️⭐️⭐️⭐️🎌
I love this man, you can tell he loves his job 👌
I've seen him in another video years ago....He never change 😂
Wao!! that omelette cutting really amazing.
老舗で狭い厨房長年営業してる筈なのに厨房設備が凄くキレイですね！もちろんオムライスめちゃくちゃ美味そうです✨あー、食べたい！
It's amazing skills! I'm really impressed!
Legend!
Damn, after this pandemic. Gotta visit this guy's restaurant.
I loved the chief
The original way of doing it is the rice has to be inside the omelette, that wrap around the rice
🇧🇷😋❤
অসাধারণ।
オムライスとかいう安く作れる料理を高く売って儲けるの楽でいいっすねぇ〜
何が高いかと言えば料理人の方の技術が高い
no wear the mask?
I’m sorry this is not how you make the real omelette rice
Doesn't really matter, this guy is famous for making it his way.
@@madwilli3205 will that you. You don’t have respect for authentic Traditional Japanese dish
If he was in a cooking competition, he would have lost before the judge even taste it
@@Kaickong well this ain't a cooking competition, it's his own restaurant which is constantly booked. That's why I'm saying it doesn't matter if it's not traditional.
Can you give a name for this dish?
Super cuisine, super chefs !!!⭐️⭐️⭐️⭐️⭐️🎌
I love this man, you can tell he loves his job 👌
I've seen him in another video years ago....
He never change 😂
Wao!! that omelette cutting really amazing.
老舗で狭い厨房
長年営業してる筈なのに
厨房設備が凄くキレイですね！
もちろんオムライスめちゃくちゃ美味そうです✨あー、食べたい！
It's amazing skills! I'm really impressed!
Legend!
Damn, after this pandemic. Gotta visit this guy's restaurant.
I loved the chief
The original way of doing it is the rice has to be inside the omelette, that wrap around the rice
🇧🇷😋❤
অসাধারণ।
オムライスとかいう安く作れる料理を高く売って儲けるの楽でいいっすねぇ〜
何が高いかと言えば料理人の方の技術が高い
no wear the mask?
I’m sorry this is not how you make the real omelette rice
Doesn't really matter, this guy is famous for making it his way.
@@madwilli3205 will that you. You don’t have respect for authentic Traditional Japanese dish
If he was in a cooking competition, he would have lost before the judge even taste it
@@Kaickong well this ain't a cooking competition, it's his own restaurant which is constantly booked. That's why I'm saying it doesn't matter if it's not traditional.
Can you give a name for this dish?