Chicken rolls with cheese and bacon

Chicken rolls with cheese and bacon - an elegant dish that looks stylish on the festive table. Tender chicken fillet, wrapped in delicious cheese and aromatic bacon, makes this dish incredibly tasty.
Ingredients:
2 pieces of chicken fillet
100g grated cheese
100g bacon
1 tbsp cream cheese
1 tbsp yogurt or sour cream
salt
pepper
For the garnish:
4 potatoes
oil
spices (salt, pepper, dried garlic)
Oil and paprika for brushing the rolls.
Divide the chicken fillet into 4 parts and lightly beat. Mix cheese, cream cheese, and yogurt until you get a homogeneous mixture. Spread the filling on the chicken fillet, roll into a roll, and wrap with bacon.
Place on potatoes, brush with oil with paprika.
Bake for 35-40 minutes at 180 degrees.