Pie with spinach and cheese

Such a pie can be a tasty and filling snack or a dinner dish. Puff pastry adds a crispy texture to the dish, making it more interesting for the palate.
Ingredients:
Ready-made puff pastry
300 grams of spinach
150 grams of cheese
2 eggs
salt
Chop the spinach into small pieces. Mix spinach, cheese, eggs, and salt. Evenly spread on half of the ready-made puff pastry. Cover with the other half and seal the edges tightly. Make incisions with a knife. Brush the pie with egg yolk. Bake for 25-30 minutes at 180 degrees Celsius.

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