Creamy Coleslaw with Cabbage and Carrots

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Creamy Coleslaw with Cabbage and Carrots
This classic coleslaw is a crunchy, refreshing side dish that pairs perfectly with grilled meats or sandwiches. It's easy to make and can be customized with your favorite additions.
Ingredients:
4 cups shredded cabbage (green or red)
1 cup shredded carrots
1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Chill for at least 30 minutes before serving to allow the flavors to meld.
Tips:
For a spicier coleslaw, add a pinch of cayenne pepper or a dash of hot sauce.
Add chopped apples, raisins, or chopped walnuts for extra flavor and texture.
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