VEGAN SPRING ROLLS (Chả giò chay) + many awesome tricks | Helen's Recipes
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- Опубліковано 29 гру 2024
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Yay for vegan recipes! Thanks Helen, i will definitely make this soon
+Sophia Lin yes!!
Always happy to see a vegan recipe :)
Thank you for doing a vegan recipe!!!
cảm ơn bạn đã hiểu về món ăn chay Việt Nam . rất ngon
Thank you for making good vegan Vietnamese food!
Thanks Helen, I was looking for exactly this recipe! I have made a bunch of vegetarian/vegan cia gio but I was missing the sticky ingredient to replace the ground meat. Can't wait to try. Thanks again for this completely vegan version.
Third vegan recipe i've seen from Helen in the past few days. Subscribed!
That looks good!! Can't wait to make this. Please make more vegetarian/Vegan dishes.😊
Great job, Helen, and thank you for sharing the secrets for crispy egg rolls🙏
My pleasure 😊😊😊
thank you to share the secrete how to make the rice wrapper crispy and the veg. spring roll look very delicious. Thank you!
Chả giò chay bạn làm tuyệt lắm
I made these today and they were DELICIOUS! I was a little skeptical about veggie roll at first, but man was I glad I made them. Definitely the best veggie rolls I've ever had. Now I no longer have to worry about what to make my vegetarian friends. Thanks Helen !
thanks so much. now i know how to make that egg roll made with rice cake crunchy.. really nice.. thanks
Your recipe and method of cooking egg roll is different from the recipes I followed. Looks delicious and nutritious. Thank you Helen.
Two of my Daughters are vegan - this is a must try! Also, LOVE the parchment paper in the frying pan trick - awesome. Thankyou for Sharing!! 😬👍❤️
Authentic yet vegan recipe, exactly what I was after! Thank you!
looks yum! fantastic demo. u made it so simple ur a pro. hi 5. shall try 2 make it & let u know . thanks friend.
Hey. I'm brazilian and I ate Vietnamese food in a restaurant in Ypsilanti (Michigan) near to Detroit, it's called Dalat, when I was visiting some friends and it was the most delicious food that I ever ate in my life. The vietnamese spring rolls and pho are so tasty, so delicious I'm glad that now I can try to cook the vietnamese recipes at home. Thank you so much.
Hi chị Helen, just to let you know that your tricks for frying nem are really awesome. every nem comes out perfectly cooked, crispy and golden brown without any dark pieces while frying. thank you for your recipe and please continue to share delicious Vietnamese foods. em đề bằng tiếng anh để người xem khác biết công thức này tuyệt vời. cảm ơn chị Helen
Cam on em ^^ chuc em nau an ngay cang gioi hon nua nhe :)
Love chả giò chay! Thank you Henlen!
I tried it just like you said to do and they came out great ....Thank You Helen
+Michael P You are welcome :) So glad you suceeded
I made it !! It is very yummy! Thank u Helen for your useful tricks. I will apply them for another dishes
Helen !! It's what I made today ! Without even knowing you will do that ! Based on your recipe ! With smoked tofu, shiitake, and red cabbage ! Also I used red rice Thai vermicelli ! Incredible !
That sounds great. Thank you for using my recipes ;)
I am going to make this soon, thank you so much Helen for this yummy vegan Vietnamese spring roll recipe dear!
Chị tung vài chiêu chiên chả giò. Em rất thích. Cảm ơn chị.
Hihi chúc e thực hiện món này ngon nhé ^_~
The filling looks mouth-watering delicious
Helen - what is it that you are cutting and adding to the dipping sauce at the end? Thanks for great vegetarian videos.
Em khoái làm món chay lắm
Cảm on chị!
Hihi chúc e thực hiện được nhiều món ngon .. Chắc chắn là sẽ ngon hơn Helen làm nhiều ^_~
+Helen's Recipes (Vietnamese Food) chị làm ngon lắm
Em đã áp dụng làm chả giờ chiên theo kiểu chị
Quả thật là nó giòn hơn rất nhiều!
Em cảm on chị rất nhiều
Great tip on the parchment paper Helen! I must use it when I make spring rolls.
Hi Helen! Good work! Thank you for your sharing. Most cookers keep their tricks in the recipes not sharing to everyone but you are not!!
Solved all the problems I am had trying to make these ...thank you
Great recipe helen always enjoy watching your videos. Can you please do a video on how to make nem nuong? Thanks!
Yes! I will do :)
thanks for all these vegan recipes!! thank you thank you!!
Love your food and the filming, very beautiful
Helen you look so elegant in this video! Thanks for sharing this recipe.
+trublgrl thank you :)
thank you very much for the interesting tricks to fry !
Chị khéo tay quá
It's the same recipe as my mom made at home! Thanks Helen, you've reminded me alot of hometown aromas.
Will make this soon, thanks a lot Helen.
I made this yesterday, baked instead of fried not as good but still pretty tasty. Unfortunately I had to substitute a few of the ingredients but the video was very helpful.
please do more vegan recipes!!! I love this channel for that.
substitute the mung bean paste for finely minched prawns awesome dish!!
Cant wait to make a million of these crunchy cuties ,Helen. Thanks for sharing😊
I love your food channel! I need to make this recipe. Thank you for sharing! 😃👍
Cảm ơn Henlen's nhe .
Lumpia is the Philippine version of it,,thnk you for sharing your recepie,,
vegan eggroll not spring roll great video i love it
Those looked so delicious? I love vegeterian Vietnamese spring rolls they are my favourite. I'm so hungry, and I need to eat them right now😦😦😦
What’s the parchment paper have to when you fired the egg rolls ?
look really good ! Thanks
Great video quality and tutorial!!
Thank you ^_~
Great video! Looks really good, especially using the rice paper, which I never thought to do! Have you ever heard or use "vegetarian fish sauce"? I don't know what that would be.
great job em
This is awesome! I have to do this version of spring rolls :-) I 'd love to see more vegan recepies too ♥
Surely i will try
thank Helen
hey Helen, do you have restaurant in Vietnam?
This looks great!
Hi Helen! I don't find a wrapper for rolls. Can you give me the recipe for their preparation?
Omg can't wait to try this recipe! Do you use raw taro or taro that has been streamed?
Looks good. Fried tofu would be good in the filling.
Yes, you right!! :)
Helen's Recipes (Vietnamese Food) Or better yet, the tofu skin for texture!
I love your vegan/vegetarian recipes! Can you make more?!?
If we freeze the not cooked egg rolls , so when we want to fry them , do we defrost them first? Or fry them right away when they are till frozen? What is the best way to do?
Hello Helen, with the rice paper ones, could they be kept in the fridge for awhile before frying?
+bethanykate92 sure! but make sure you keep them separated by plastic wrap as they may stick!
bethanykate92 Good ?
Show me how to make the dipping sauce??🙏🏼
The mung beans really made the texture feel like there's minced meat in it, and it's great without having any animals harmed for this delicious food :D
Em nghĩ chị có thể làm ram bắp , ram đậu phộng thêm vào kiểu chay này cũng được ...
Helen, this is a wonderful video...organized, easy to follow & great tips. Are there any substitutes for mung bean paste?
You can use the ground pork to substitutes for the mung bean paste
Thanks...that sounds delicious.
+Dabney Fountain : she had a video with meat recipe
Would you know what those red pear shaped items decorating the platter, along with frisee?
+Dabney Fountain they are cherry tomatoes :)
Always a thumb up !
hi Helen, does this recipe freeze well? can we wrap a batch, freeze it and fry as and when we need it? thanks
Yes you can. But try to separate the rolls as they may stick
I would not recommend freezing it. The reason is when you freeze the eggrolls sometimes they crack and ice will form around them. I recommend to flash fry them first but not fry to golden then put them in the freezer. When you are ready to eat bring them out and defrost the eggrolls then fry until they are golden brown. That was the method that my mother made when she is hosting a party with many dishes to be made in the same day. Gives it a try to see if the theory work!
Helen's Recipes (Vietnamese Food) thanks
Danny Bui thanks
Hi Helen! Will it be good to steam it too?
I haven't tried that but possibly!
Asia foods and drinks is the best forever I'm fans
Love it
very helpfull! thank you!!!
omg Helen trong clip này chị đẹp ghê.
Hihi cám ơn bạn San Le. Được khen thì Helen sướng tít cả mắt ^_~
You're so beautiful! You're so talented and passionate about food. I love your channel!
Thanks a lot
Hôm nào thử làm bánh bao kim sa đi chị.
Hihi để chị nghiên cứu rồi làm thử nhé. Cám ơn e đã gợi ý một món mà ai cũng thích ^_~
I will try the dipping in sugar+lime juice water trick and the baking paper trick next time I make spring rolls. It always irks me that rice paper spring rolls are never quite as golden as I want them to.
What an interesting clever parchment paper trick! I bet using it that way in non-stick coated pans protects the food from the teflon and other chemicals they use to make those pans non-stick! I bet if you could fry an egg on a piece of parchment paper lining other pans, there would be no reason to ever need a non-stick pan again! Instead people could just use parchment paper on stainless or cast iron or other metal pans.
Great tip! 😊
How do i fry them so they dont fall apart? Tried making them 3 times now, all goes great till i put them on the pan... They just break and fall apart when trying to flip/move them ghhh. Please help?
did you put the vermicelli in water before adding it to the mix?
nope. The moisture in the meat will soften it anyway
Georgina Dwomo Yes
How many spring roll can this recipe make?
Lót giấy chống dính để làm gì vậy chị ^^
Để chả giò ko bị dính vụ cháy lấm tấm đó em
vòng cổ chị đẹp ghê
Em dùng đậu xanh có vỏ dc ko chị ?Vi em thích ăn đậu xanh có vỏ
+Huy Huỳnh được e nhé
nhạc nền bài Sprint của Sungha Jung!!!!!! yêu chị nhất :))
+Shake Jovi Filan em siêu thế!! thật sự là chị vẫn k biết rõ như e ^_~
+Helen's Recipes (Vietnamese Food) anh ấy là thần tượng của em ^^
vừa đc nghe nhạc của idol vừa đc xem chị hướng dẫn nấu ăn là niềm vui to lớn của em :)))
i love your video do you have a ban cuon video??? i use to eat those so much ....numnumnum
nice
does the taro and carrot cook all the way through? im so used to blanching or cooking all the veggies first haha
+christine huynh sure, they are finely shredded, so cook very quickly
Ngon qua, lam lien
wow delicius
Hi Helen, m có thắc mắc thế này: đối với vỏ bánh bía khi chiên ko dính vào nhau, nhưng ngược lại bánh tráng thì dính vô cùng. Mình đã thử cuốn tại nhà, cũng như mua sẵn ở siêu thị. Cả 2 loại này đều bị dính như nhau. Có cách nào khác phục ko Helen?
+Milk Gracie khi moi chien minh de cach ra 1 chut, sau khi chien 5 phut thi co the de cuon nem gan voi nhau. Ko nhung banh trang vao nuoc ma chi thoa cho ẩm thôi bạn nhé
Cho thêm tofu em nghĩ sẽ ngon hơn chị ạ
I have vegan fish sauce at home. What's a yummy dipping sauce I can make with the fish sauce to dip these spring rolls in? Does anyone know.
Hi there, you can make sweet and sour fish sauce for dipping. Below is a recipe that I use for my non-vegan dipping sauce:
- 1 clove garlic, 1 red chilli (thai chilli), 2 tbs sugar: put those in a mortar and crush them really well
- add in 1 tbs water, 2 tbs fish sauce, 1 tbs lime juice (or lemon juice) and mix well.
That's it. You might want to use less or more fish sauce depending on how salty your fish sauce is. In general, the ratio is: 2 sugar, 2 fish sauce, 1 lemon juice.
Helen dear u look beautiful and professional ;)
I agree , Go Helen!
Thank you :)
How do you prevent the springs made with rice paper from becoming too soggy too fast? Whenever I've made it, within 5 minutes of taking it out of the oil, it becomes soggy and really oily, and not as golden brown.
You might have frìed under too low heat. Try with medium heat next time and avoid wet ingredients in the filling
what kind of paper is that?
Chloe Chenyi rice paper
More vegan recipes please chi Helen oii!
Fried tofu is good for this dish too
dạy làm mi spaghetti với ạ
Món này là món Ý mà bạn.. Thế mạnh của kênh này là ẩm thực Việt. Các công thức món ăn của Helen là rõ ràng đầy đủ và phong phú nhất trong tất cả các kênh về ẩm thực Việt mà mình theo dõi từ trước tới nay. Các món ăn từ khắp vùng miền của Việt Nam đều xuất hiện ở đây
+Hiếu Nguyễn món ý nhưng mà o vietnam kha'c de hợp với người việt mình à
+Quang Trường Nguyễn Phúc Nhất trí với bạn. Mong Helen hôm nào làm video phiên bản mỳ Ý theo hương vị Việt :)