Thanks Helen, I was looking for exactly this recipe! I have made a bunch of vegetarian/vegan cia gio but I was missing the sticky ingredient to replace the ground meat. Can't wait to try. Thanks again for this completely vegan version.
I made these today and they were DELICIOUS! I was a little skeptical about veggie roll at first, but man was I glad I made them. Definitely the best veggie rolls I've ever had. Now I no longer have to worry about what to make my vegetarian friends. Thanks Helen !
Helen !! It's what I made today ! Without even knowing you will do that ! Based on your recipe ! With smoked tofu, shiitake, and red cabbage ! Also I used red rice Thai vermicelli ! Incredible !
Hey. I'm brazilian and I ate Vietnamese food in a restaurant in Ypsilanti (Michigan) near to Detroit, it's called Dalat, when I was visiting some friends and it was the most delicious food that I ever ate in my life. The vietnamese spring rolls and pho are so tasty, so delicious I'm glad that now I can try to cook the vietnamese recipes at home. Thank you so much.
+Helen's Recipes (Vietnamese Food) chị làm ngon lắm Em đã áp dụng làm chả giờ chiên theo kiểu chị Quả thật là nó giòn hơn rất nhiều! Em cảm on chị rất nhiều
Hi chị Helen, just to let you know that your tricks for frying nem are really awesome. every nem comes out perfectly cooked, crispy and golden brown without any dark pieces while frying. thank you for your recipe and please continue to share delicious Vietnamese foods. em đề bằng tiếng anh để người xem khác biết công thức này tuyệt vời. cảm ơn chị Helen
The mung beans really made the texture feel like there's minced meat in it, and it's great without having any animals harmed for this delicious food :D
What an interesting clever parchment paper trick! I bet using it that way in non-stick coated pans protects the food from the teflon and other chemicals they use to make those pans non-stick! I bet if you could fry an egg on a piece of parchment paper lining other pans, there would be no reason to ever need a non-stick pan again! Instead people could just use parchment paper on stainless or cast iron or other metal pans.
I made this yesterday, baked instead of fried not as good but still pretty tasty. Unfortunately I had to substitute a few of the ingredients but the video was very helpful.
Great video! Looks really good, especially using the rice paper, which I never thought to do! Have you ever heard or use "vegetarian fish sauce"? I don't know what that would be.
How do i fry them so they dont fall apart? Tried making them 3 times now, all goes great till i put them on the pan... They just break and fall apart when trying to flip/move them ghhh. Please help?
If we freeze the not cooked egg rolls , so when we want to fry them , do we defrost them first? Or fry them right away when they are till frozen? What is the best way to do?
I will try the dipping in sugar+lime juice water trick and the baking paper trick next time I make spring rolls. It always irks me that rice paper spring rolls are never quite as golden as I want them to.
+Helen's Recipes (Vietnamese Food) anh ấy là thần tượng của em ^^ vừa đc nghe nhạc của idol vừa đc xem chị hướng dẫn nấu ăn là niềm vui to lớn của em :)))
Yay for vegan recipes! Thanks Helen, i will definitely make this soon
+Sophia Lin yes!!
Thank you for doing a vegan recipe!!!
Thank you for making good vegan Vietnamese food!
Always happy to see a vegan recipe :)
My husband is vegan/vegetarian! Thanks, Helen, for the recipe!
Hope your husband like this recipe :)
That looks good!! Can't wait to make this. Please make more vegetarian/Vegan dishes.😊
Thanks Helen, I was looking for exactly this recipe! I have made a bunch of vegetarian/vegan cia gio but I was missing the sticky ingredient to replace the ground meat. Can't wait to try. Thanks again for this completely vegan version.
Great job, Helen, and thank you for sharing the secrets for crispy egg rolls🙏
My pleasure 😊😊😊
Third vegan recipe i've seen from Helen in the past few days. Subscribed!
Two of my Daughters are vegan - this is a must try! Also, LOVE the parchment paper in the frying pan trick - awesome. Thankyou for Sharing!! 😬👍❤️
cảm ơn bạn đã hiểu về món ăn chay Việt Nam . rất ngon
I made these today and they were DELICIOUS! I was a little skeptical about veggie roll at first, but man was I glad I made them. Definitely the best veggie rolls I've ever had. Now I no longer have to worry about what to make my vegetarian friends. Thanks Helen !
thank you to share the secrete how to make the rice wrapper crispy and the veg. spring roll look very delicious. Thank you!
thanks so much. now i know how to make that egg roll made with rice cake crunchy.. really nice.. thanks
I tried it just like you said to do and they came out great ....Thank You Helen
+Michael P You are welcome :) So glad you suceeded
Authentic yet vegan recipe, exactly what I was after! Thank you!
Your recipe and method of cooking egg roll is different from the recipes I followed. Looks delicious and nutritious. Thank you Helen.
Chả giò chay bạn làm tuyệt lắm
vegan eggroll not spring roll great video i love it
Helen !! It's what I made today ! Without even knowing you will do that ! Based on your recipe ! With smoked tofu, shiitake, and red cabbage ! Also I used red rice Thai vermicelli ! Incredible !
That sounds great. Thank you for using my recipes ;)
thanks for all these vegan recipes!! thank you thank you!!
Great tip on the parchment paper Helen! I must use it when I make spring rolls.
I am going to make this soon, thank you so much Helen for this yummy vegan Vietnamese spring roll recipe dear!
The filling looks mouth-watering delicious
Hey. I'm brazilian and I ate Vietnamese food in a restaurant in Ypsilanti (Michigan) near to Detroit, it's called Dalat, when I was visiting some friends and it was the most delicious food that I ever ate in my life. The vietnamese spring rolls and pho are so tasty, so delicious I'm glad that now I can try to cook the vietnamese recipes at home. Thank you so much.
Asia foods and drinks is the best forever I'm fans
I love your food channel! I need to make this recipe. Thank you for sharing! 😃👍
Solved all the problems I am had trying to make these ...thank you
looks yum! fantastic demo. u made it so simple ur a pro. hi 5. shall try 2 make it & let u know . thanks friend.
Love your food and the filming, very beautiful
Love chả giò chay! Thank you Henlen!
thank Helen
I made it !! It is very yummy! Thank u Helen for your useful tricks. I will apply them for another dishes
It's the same recipe as my mom made at home! Thanks Helen, you've reminded me alot of hometown aromas.
thank you very much for the interesting tricks to fry !
Helen you look so elegant in this video! Thanks for sharing this recipe.
+trublgrl thank you :)
Hi Helen! Good work! Thank you for your sharing. Most cookers keep their tricks in the recipes not sharing to everyone but you are not!!
Em khoái làm món chay lắm
Cảm on chị!
Hihi chúc e thực hiện được nhiều món ngon .. Chắc chắn là sẽ ngon hơn Helen làm nhiều ^_~
+Helen's Recipes (Vietnamese Food) chị làm ngon lắm
Em đã áp dụng làm chả giờ chiên theo kiểu chị
Quả thật là nó giòn hơn rất nhiều!
Em cảm on chị rất nhiều
Great video quality and tutorial!!
Thank you ^_~
Will make this soon, thanks a lot Helen.
Cảm ơn Henlen's nhe .
great job em
please do more vegan recipes!!! I love this channel for that.
Chị tung vài chiêu chiên chả giò. Em rất thích. Cảm ơn chị.
Hihi chúc e thực hiện món này ngon nhé ^_~
look really good ! Thanks
Cant wait to make a million of these crunchy cuties ,Helen. Thanks for sharing😊
Lumpia is the Philippine version of it,,thnk you for sharing your recepie,,
substitute the mung bean paste for finely minched prawns awesome dish!!
This looks great!
Surely i will try
Hi chị Helen, just to let you know that your tricks for frying nem are really awesome. every nem comes out perfectly cooked, crispy and golden brown without any dark pieces while frying. thank you for your recipe and please continue to share delicious Vietnamese foods. em đề bằng tiếng anh để người xem khác biết công thức này tuyệt vời. cảm ơn chị Helen
Cam on em ^^ chuc em nau an ngay cang gioi hon nua nhe :)
Always a thumb up !
The mung beans really made the texture feel like there's minced meat in it, and it's great without having any animals harmed for this delicious food :D
Wow! Thanks for the tip!
This is awesome! I have to do this version of spring rolls :-) I 'd love to see more vegan recepies too ♥
Chị khéo tay quá
What an interesting clever parchment paper trick! I bet using it that way in non-stick coated pans protects the food from the teflon and other chemicals they use to make those pans non-stick! I bet if you could fry an egg on a piece of parchment paper lining other pans, there would be no reason to ever need a non-stick pan again! Instead people could just use parchment paper on stainless or cast iron or other metal pans.
Great tip! 😊
Great recipe helen always enjoy watching your videos. Can you please do a video on how to make nem nuong? Thanks!
Yes! I will do :)
I love your vegan/vegetarian recipes! Can you make more?!?
Those looked so delicious? I love vegeterian Vietnamese spring rolls they are my favourite. I'm so hungry, and I need to eat them right now😦😦😦
Looks good. Fried tofu would be good in the filling.
Yes, you right!! :)
Helen's Recipes (Vietnamese Food) Or better yet, the tofu skin for texture!
I made this yesterday, baked instead of fried not as good but still pretty tasty. Unfortunately I had to substitute a few of the ingredients but the video was very helpful.
very helpfull! thank you!!!
nice
Thanks for vegan dish Indians like vegan
Helen - what is it that you are cutting and adding to the dipping sauce at the end? Thanks for great vegetarian videos.
Love it
Omg can't wait to try this recipe! Do you use raw taro or taro that has been streamed?
wow delicius
vòng cổ chị đẹp ghê
I just realized that leek is called "boa rô" in vietnamese because the French introduced leek to Vietnam and leek is called "poireaux" in french.
That's right
Great video! Looks really good, especially using the rice paper, which I never thought to do! Have you ever heard or use "vegetarian fish sauce"? I don't know what that would be.
You're so beautiful! You're so talented and passionate about food. I love your channel!
Thanks a lot
Interesting Fact - 2 sticks of Spring rolls are sold for as low as $0.40 in India
What’s the parchment paper have to when you fired the egg rolls ?
omg Helen trong clip này chị đẹp ghê.
Hihi cám ơn bạn San Le. Được khen thì Helen sướng tít cả mắt ^_~
Show me how to make the dipping sauce??🙏🏼
How do i fry them so they dont fall apart? Tried making them 3 times now, all goes great till i put them on the pan... They just break and fall apart when trying to flip/move them ghhh. Please help?
Fried tofu is good for this dish too
If we freeze the not cooked egg rolls , so when we want to fry them , do we defrost them first? Or fry them right away when they are till frozen? What is the best way to do?
Ngon qua, lam lien
Helen dear u look beautiful and professional ;)
I agree , Go Helen!
Thank you :)
Em nghĩ chị có thể làm ram bắp , ram đậu phộng thêm vào kiểu chay này cũng được ...
Thanks for the recipe, Helen! I like your apron: "Will you roll me?" haha
I will try the dipping in sugar+lime juice water trick and the baking paper trick next time I make spring rolls. It always irks me that rice paper spring rolls are never quite as golden as I want them to.
Helen! Did you get married? I just noticed the wedding band in addition to the ring you normally wear on your middle finger. If you did
: congrats!!!
Thanks Uyen ;)
Helen, this is a wonderful video...organized, easy to follow & great tips. Are there any substitutes for mung bean paste?
You can use the ground pork to substitutes for the mung bean paste
Thanks...that sounds delicious.
+Dabney Fountain : she had a video with meat recipe
Would you know what those red pear shaped items decorating the platter, along with frisee?
+Dabney Fountain they are cherry tomatoes :)
Hôm nào thử làm bánh bao kim sa đi chị.
Hihi để chị nghiên cứu rồi làm thử nhé. Cám ơn e đã gợi ý một món mà ai cũng thích ^_~
More vegan recipes please chi Helen oii!
hey Helen, do you have restaurant in Vietnam?
Hi Helen! I don't find a wrapper for rolls. Can you give me the recipe for their preparation?
How many spring roll can this recipe make?
Hi Helen! Will it be good to steam it too?
I haven't tried that but possibly!
nhạc nền bài Sprint của Sungha Jung!!!!!! yêu chị nhất :))
+Shake Jovi Filan em siêu thế!! thật sự là chị vẫn k biết rõ như e ^_~
+Helen's Recipes (Vietnamese Food) anh ấy là thần tượng của em ^^
vừa đc nghe nhạc của idol vừa đc xem chị hướng dẫn nấu ăn là niềm vui to lớn của em :)))
Hello Helen, with the rice paper ones, could they be kept in the fridge for awhile before frying?
+bethanykate92 sure! but make sure you keep them separated by plastic wrap as they may stick!
bethanykate92 Good ?
i love your video do you have a ban cuon video??? i use to eat those so much ....numnumnum
does the taro and carrot cook all the way through? im so used to blanching or cooking all the veggies first haha
+christine huynh sure, they are finely shredded, so cook very quickly
Yay!!!!
Cho thêm tofu em nghĩ sẽ ngon hơn chị ạ
Lót giấy chống dính để làm gì vậy chị ^^
Để chả giò ko bị dính vụ cháy lấm tấm đó em