Clear Mung Bean Dumplings (VEGAN) - Bánh Bột Lọc Chay | Helen's Recipes

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КОМЕНТАРІ • 89

  • @marystestkitchen
    @marystestkitchen 7 років тому +5

    OMG! I've had mung bean noodles but never mung bean dumplings! They look so good. I'm going to try these ASAP!

  • @kelyrin-douceuretdessin9476
    @kelyrin-douceuretdessin9476 4 роки тому +1

    I love love love that you give us the instructions for freezing ! It's really great because I often want to make time consuming recipes like this but cannot eat it all in one sitting. Would be awesome if you could give freezing instructions for your other recipes like dessert sticky rice or other kinds of dumplings :) Thanks so much

  • @knittersknots
    @knittersknots 7 років тому +4

    I too love Vietnamese food, its hands down my favorite food! But I am now vegetarian so love this recipe!

  • @benchem7975
    @benchem7975 7 років тому +1

    Vietnamese has so many dishes!!! It's very healthy food, most dishes served with fresh vegetables.... LOVE LOVE LOVE VIETNAMESE FOOD !!!!!

  • @JenR1215
    @JenR1215 7 років тому +2

    HELEN! i love how much your channel has grown over the years! they get better and better.

  • @jellysam
    @jellysam 7 років тому +25

    The more of this i see the more i really want to go to Vietnam

  • @fancyminiaturecooking8894
    @fancyminiaturecooking8894 2 роки тому

    This recipe looks soooooo delicious and amazing thanks for sharing yummy and healthy recipe 😋😋👌👌👍👍

  • @PHILIPPHAM
    @PHILIPPHAM 7 років тому +1

    hướng dẳn làm bánh bột lọc vegan ua-cam.com/video/OH4Y4DWZGEI/v-deo.html

  • @aquarius1000
    @aquarius1000 7 років тому +1

    Delicious! Love these vegan dishes!

  • @nenylei1422
    @nenylei1422 7 років тому +1

    Oh! Looks delicious thank you for another vegan recipe.

  • @lenal.7932
    @lenal.7932 7 років тому +2

    Just beautiful. This is comfort food to me because my family is from Hue. My mum makes banh boc loc on my birthdays. It always makes me happy :D

    • @tarokeefe7722
      @tarokeefe7722 4 роки тому +1

      Lucky! Beautiful heritage. Lovely mum, thanks Mum ❤️

  • @g-huongtiana9427
    @g-huongtiana9427 7 років тому +1

    I tried your recipes, all of them turned out great! I will try this one too. Thank you.

  • @Kuromichi08
    @Kuromichi08 7 років тому

    She has the most adorable Vietnamese accent ever!

  • @pop12317
    @pop12317 7 років тому +2

    Thanks for posting another great vegetarian Vietnamese dish. :)

  • @hongle-zw4yv
    @hongle-zw4yv 7 років тому

    con huong dan ma co cu nhin cai mieng con ko sao ma de thuong qua vua xinh vua gioi cam on con nhieu lam vi nho xem chuong trinh cua con ma co nau an cung kha len mot chut roi , co se co gang va chuc con nhieu suc khoe va thanh cong trong cuoc song .

  • @evangelaoates
    @evangelaoates 7 років тому

    Love your videos, Helen. Come back stateside (New York) for your next visit. Thank you for all of the wonderful recipes.

  • @TheCbach56
    @TheCbach56 7 років тому

    Wow, wow!your english is flawless now, congratulations

  • @justingooding647
    @justingooding647 7 років тому

    This looks so delicious, thank you for including vegan recipes!!

  • @lynahoc
    @lynahoc 7 років тому

    I love your show!! Can you make more vegan/vegetarian recipes please?

  • @canhvinguyen6457
    @canhvinguyen6457 7 років тому

    thank you for sharing your recipe Helen! Looks delish, will try making this for my family 😋😊

  • @terlinguabay
    @terlinguabay 7 років тому

    One of my first, favorite dishes. Thank you for sharing!

  • @nhungcrosbie8750
    @nhungcrosbie8750 7 років тому

    Thank you Helen for sharing your recipe, they looks so good

  • @GrillWasabi
    @GrillWasabi 7 років тому +6

    I love Vietnamese food!!!

  • @iabbervocium
    @iabbervocium 7 років тому

    These look very special, I can't wait to try making them

  • @Pacifica1
    @Pacifica1 7 років тому

    Thank you! So beautiful and delicious

  • @swetatolani9877
    @swetatolani9877 3 роки тому

    Helen I just love your recipes.please tell me what is wheat starch and is tapioca starch same as tapioca flour?

  • @therelocationist
    @therelocationist 7 років тому +2

    Wow this is fantastic!! As a vegan family who recently moved to Danang this is right up our alley!! Where is this restaurant? The only one we know about that serves vegan food is Ngoc Chi and Karma Waters. I would love to visit this little shop :)

    • @kuroyayoi5562
      @kuroyayoi5562 7 років тому +1

      our Curious Georgia it's 291 Nguyen Chi Thanh, Da Nang

    • @therelocationist
      @therelocationist 7 років тому

      +Kuro Yayoi you rock!!

  • @poloamnguyen7728
    @poloamnguyen7728 7 років тому

    omg i love love love banh bot loc!! THANK YOU!!

  • @einzgeisha
    @einzgeisha 7 років тому

    looks so delicious!

  • @SnipsyStripes
    @SnipsyStripes 5 років тому

    Oh my god this turned out so delicious!!!

  • @pandeyGCooking
    @pandeyGCooking 7 років тому

    The video amazed me !!

  • @streetfoodinvietnam7294
    @streetfoodinvietnam7294 7 років тому

    banh bot loc, so good

  • @BepNai
    @BepNai 7 років тому +2

    Ngon ghe, xem mà thèm

  • @kkz201
    @kkz201 7 років тому

    i love vietnamese dumplings

  • @nouser129
    @nouser129 3 роки тому

    My favorite is this dumpling but with a shrimp in the middle.

  • @chynanhua5562
    @chynanhua5562 7 років тому

    Nice recipe. Do you have the recipe for the chilli jam? All the best to you.

    • @HelenRecipes
      @HelenRecipes  7 років тому

      +chyna Nhua here you are ua-cam.com/video/p90dBdwyZL8/v-deo.html

  • @jolintruong6263
    @jolintruong6263 7 років тому

    bánh bột lọc này quê mình bán nhiều lắm nè.

  • @hongle-zw4yv
    @hongle-zw4yv 7 років тому

    Con gái vừa xinh vừa giỏi quá chúc con thành trên cả mọi phương diện nhé.

  • @lenal.7932
    @lenal.7932 6 років тому

    I'm literally eating Banh bot loc while watching this 😄

  • @HangLe-uo3gf
    @HangLe-uo3gf 7 років тому

    Hì, helen'n may đánh trung .đanh Bột dc kh? Cam on .

  • @phanphuongthao7178
    @phanphuongthao7178 7 років тому

    Bạn ơi cho hỏi bạn ăn bột lọc quán nào vậy? Mình cũng ơ Da Nang nên muốn tới ăn thử. Tks nhé!

  • @phamtra1788
    @phamtra1788 7 років тому

    more veggies dish đi chị hehe

  • @naniklistiani7384
    @naniklistiani7384 5 років тому

    Thank ,Yummy 💖💖💖💖💖💖💖💖💖💖

  • @JADE1300
    @JADE1300 5 років тому

    Hi Helen, Love all your videos of your recipes! I wanted to see your Mung Bean Dumpling in writing, but you are missing directions on your website. Will you be able to fix this? Thank you!

  • @thuytiennguyen1593
    @thuytiennguyen1593 7 років тому +1

    Nhà em cứ tết là làm bánh lọc chay nhưng nhân bánh có hơi khác chút xíu, nhà em bỏ thêm đậu phộng với cả nấm mèo nữa :))

  • @benevolentsun801
    @benevolentsun801 4 роки тому

    I wonder what kind of "seasoning powder" you use.

  • @xuxui2837
    @xuxui2837 3 роки тому

    A DI ĐÀ PHẬT
    A DI ĐÀ PHẬT
    QUÁN THẾ ÂM BỒ TÁT

  • @JenR1215
    @JenR1215 4 роки тому

    would these taste good with a vinegar dipping sauce?

  • @doodahgurlie
    @doodahgurlie 7 років тому

    They're almost too cute to eat. :)

  • @nanabanana33
    @nanabanana33 7 років тому

    I don't know if you have made this yet, but can you make BBQ pork bahn mi! That's my favorite bahn mi but I just can't seem to find a good recipe

  • @suri9075
    @suri9075 4 роки тому

    Where is the location in da nang?

  • @tranhanh1950
    @tranhanh1950 5 років тому

    Cô cho tôi hỏi , nếu đổ nước sôi 1 lần vô bột, và sau khi chia bột, bánh có khác nhau kg? Cám ơn cô

    • @HelenRecipes
      @HelenRecipes  5 років тому

      đổ nước sôi 1 lần vào bột bánh sẽ bị quá dai đó ạ

  • @aaronmontgomery2055
    @aaronmontgomery2055 7 років тому +1

    i remember eating this when i was a kid, mom refuses to make it now. She says do it yourself it

  • @KhoiNguyen-vj1io
    @KhoiNguyen-vj1io 7 років тому

    Helen lam banh phong tom nhe

  • @sandieem1
    @sandieem1 7 років тому

    wow!!! Amazing

  • @purelisianthus
    @purelisianthus 7 років тому

    Helen is there a substitute for mushroom powder?

    • @HelenRecipes
      @HelenRecipes  7 років тому +1

      +KlearlyKomal you can skip it, no prob

  • @chweehar
    @chweehar 7 років тому

    May i know which part of vietnam is this and where is this stall situated thx .

    • @HelenRecipes
      @HelenRecipes  7 років тому

      +Annie Ong It's at 291 Nguyen Chi Thanh, Da Nang

    • @chweehar
      @chweehar 7 років тому

      Thank you so much for your reply , have to pay a visit to Da Nang one day.

  • @rp0749
    @rp0749 7 років тому

    I can't find the recipe for this on her website. Can someone please help???

    • @chefmartinarizq
      @chefmartinarizq 6 років тому

      danangcuisine.com/recipes/recipe-clear-mung-bean-dumplings-banh-bot-loc-chay/

  • @TheFarmersWife1
    @TheFarmersWife1 6 років тому

    I can't believe the food you can just buy on the streets! Who needs to cook? You just know homemade food like that is delicious! Food scene in America sucks!

  • @JenR1215
    @JenR1215 7 років тому

    if we don't like onions, what is a good substitute?

  • @KKBLAxxx
    @KKBLAxxx 7 років тому

    cho em xin địa chỉ quán này đi chị hihi

    • @HelenRecipes
      @HelenRecipes  7 років тому

      +Dong Nguyen 291 Nguyen chi Thanh, Da Nang em nhe

  • @hongtrinhnguyen6318
    @hongtrinhnguyen6318 7 років тому

    Quán bánh chay địa chỉ ở mô rứa cô :))

    • @HelenRecipes
      @HelenRecipes  7 років тому

      +Hồng Trinh Nguyễn 291 NCT do em

  • @sussyleonkuffo
    @sussyleonkuffo 7 років тому

    👌🏼😋🌷

  • @keishahouston7447
    @keishahouston7447 5 років тому

    If peaple may all may know asian foods are healthy for tjen American foods i choose veitmese foods cause are americans from Vietnam yahhh helen

  • @toitesting2776
    @toitesting2776 7 років тому +1

    is she no longer live in germany

  • @JastaAdventures
    @JastaAdventures 5 років тому

    Thanks for including vegan and vegetarian options but we followed this recipe very carefully and it didn’t work at all, the dough didn;t come tougher so we couldn’t form the dumplings. And now it’s 9:00 and we have no dinner.

    • @HelenRecipes
      @HelenRecipes  5 років тому

      Did you not use hot water to make the dough?

    • @JastaAdventures
      @JastaAdventures 5 років тому

      Thank you for replying. We did use hot water but maybe it wasn’t 212 degrees. We will try again. Thanks.

  • @TeresaHata
    @TeresaHata 7 років тому

    The starch keeps breaking apart very crumbly.

  • @candypham8029
    @candypham8029 6 років тому

    Can you speak Vietnamese ?

  • @kenimus
    @kenimus 7 років тому

    dont Eat garlic ?? No wonder those monk look so weak..

  • @michellely7795
    @michellely7795 7 років тому

    It's not vegan if you are eating it with breadcrumb!

    • @trlewcun
      @trlewcun 7 років тому +2

      Bread is usually vegan. Certain types of bread might have milk, butter, egg, or honey, but regular bread is basically just flour, water, yeast, salt.
      Source: 4 years of reading bread ingredient labels and baking my own bread as a vegan

    • @Atticusplays2
      @Atticusplays2 7 років тому +1

      Michelle Ly she called it vegetarian not vegan