Making HU TIEU Noodles & HỦ TIẾU CHAY (Vegan) | Helen's Recipes
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- Опубліковано 25 сер 2024
- Original Hu Tieu recipe(non-vegetarian): • HU TIEU - Rice Noodle ...
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Xin Cám ơn Helen rất nhiều. Xin Phật Trời gia hộ cho bạn để có thể chia sẽ thêm nhiều video dạy nấu ăn chay ngon bổ. Ăn chay để cứu đất nước, cứu bản thân và thế giới. Nếu không có nghiệp sát sinh thì chúng ta sẽ không bị chiến tranh, thiên tai, và bệnh dịch giết chết đau thương. Nam Mô A Di Đà Phật.
You are a true inspiration... I'm entirely addicted watching you! You got me so hooked on homemade Vietnamese food. I bought your cook book also!
watching the tofu skin fry is so satisfying~
I would love to go to Vietnam, I live in Canley Vale and the people there are just welcoming and kind. Maybe one day, until then I am sure my wife will love this dish.
Welcome to Vietnam someday 😊
Thank you Helen for the vegan recipe! 😊
What a beautiful country! And the video came out beautifully. I learned quite a bit. Thank you.
The recipe is absolutely DELICIOUS! I hope I can locate all the ingredients so that I may try it out myself.
Hi Helen! I've been a subscriber for a while and love that you always try to show us how the dishes are originally made in Vietnam. I'm also Vietnamese and came to the States when I was 6, but I'm very proud of where I came from and I always try to share that in my love of cooking Vietnamese food. We've made many of your recipes at my house and my parents loved them! This specific episode made me feel a little sentimental because my mom will be making this dish for Tet this year (we like to eat vegan for the first week of Tet), and I'm currently away at college and will not be home for Tet this semester. Thank you for spreading the Vietnamese culture. I hope to have a youtube channel where I can share my recipes one day too. Maybe after college :)
Linh Duong I totally understand your feeling of being away from home during Tet. Cheer up and study hard so you can come home next year! :)
The mushroom on the spoon towards the end of the video had a smiley fave!
Mình là người ăn chay nên rất thích những video thế này. Cảm ơn nhiều! Chúc bạn luôn vui vẻ nhé.
Oh wow!! I made this for dinner tonight (although I added some chicken thighs to poach with the veggies because my family would revolt if there was no meat, lol) it was amazing!!! Epic!! Even my son that avoids soup at all costs (I love soup so I make a lot) was slurping it up professing to love it!! Thank you Helen. I wish I would have remembered to take a picture.
+Ashley Ashley wow what a great success! Congrats
This looks sooooo good! It's also nice of you to add vegetarian recipes :)
I can't wait to make this for my daughter who is vegetarian. Will make it for her next time she visits, It looks so good! Thanks for posting the video Helen!
I love your recipes and videos. They are so clear and all the vegetables look wonderful. Thank you for making a video about the factory, that was wonderful. I am going to try and make some of your recipes. Thank you for supporting us with vegetarian vietnamese recipes!
Wow what a process! So thankful for your sharing of this!
That floating market looks heavenly and those crepes/noodles are so cool!! Thank you for making a vegan Hu Tieu - it sounds and looks absolutely fantastic.
I asked you for restaurant recommendation and found your sister actually run a food tour. I will have one day in Danang and I will contact her and try to book the food tour. Thanks Helen!
Nice floating market Helen. And the noodles is awesome that you have made !! Yumm !!
I love your vegetarian and vegan recipes!!
Helen’s khoe, hu tieu chay rat ngon va hap dan qua! Ngay mai Bac an chay se nau theo cong thuc cua Helen’s 👍🌹
YUM. This looks absolutely amazing! Thank-you so so much for sharing. I can't wait to make this.
You always made me hungry all the time ! Love you!
Hmmm..... So yummy!
Ymmmm.....so this is like street food I'd buy here in Mexico, only you bought it from a boat! Hehehe......AWESOME soup, and the taste,...well, i'm droolin' here my dear buddy,...time to check an asian grocer online and begin tryin' these COOL recipes you share with us! Thumbs up and wishin' ya a great weekend! :)
Among many things I like about your cooking video is the part you show or tell us about the history/origin or the food. Please keep up with your good work. Nice day :)
Wow 🤩 very good 😊 your dishes is look yummy 😋, thank you your video
Thank you 😋
This dish looks so delicious! Even the mushroom at 7:50 is smiling! :)
Thank you for sharing, Helen!
Beautiful! Looks delicious 😋
This looks yummier than the meat version! Mushrooms and tofu are just the best.
wonderful, very interesting. Thank you so much.
This looks delicious!
It is!
I love these type of videos
As a Vietnamese Canadian, I always thought hu tieu was just pad thai. Thank you for opening my eyes! And thanks for all the awesome chay Vietnamese recipes. Keep them coming!
This looked so good. I definately will try it at home.
Love it, I would recommend adding in some cashews, it will enhances the flavour and it is amazing.
Chef Gordon said that this was the most delicious dish he had ever tasted 👍👍👍👍☺️☺️☺️☺️
Thank you Helen! Can't wait to try this
It looks amazing! thank you so much for sharing!! I can't wait to try this recipe!!!😍😍
This looks so good !!!
Im curious about how u can return the bowl to her. Thanks for great videos.
I was thinking everyone on a boat might already have a bowl and utensils on hand, so maybe it was hers?
My ferry driver would return the bowl to them and get back the deposit
ahh, very interesting. Thank you for answering my question
Hi Helen to make the vegan dry version of this do I just use the recipe for it from the other noodle hu tieu recipe ?
woman...you are GOOD...! Will try it soon myself. Thank you and have a nice sunday..:-)
Yum this looks good! I want to try to make this sometime.
Wow looks so good and healthy! I love the noodle clips it was interesting to see how noodles were made :-)
looks awesome!
Wow! I think this is the best introduction for a dish! I love it! This is what I love with your channel! You get to travel and you make us discover many things! =)
Please teach us how to preserve radishes
Wow, delicious!
cam on vi video nay chi oi. You're awesome as always :)
Looks delicious! Nice video, Helen :)
cám ơn bạn chia sẽ thức ăn chay vegan ,,,mình ủng hộ kenh bạn..............
That was amazing!! :O Thank you! I loved the beginning and I hope to make this some day :D
Thank you for all your delicious Vietnamese recipes and a very happy forthcoming TET Festival to you and your family - Yes, my name is Tet too and with my family name as Ho, you can say I have the most Vietnamese sounding name for a Chinese. LOL
Helen, please publish a vietnamese food vegan cookbook with popular recipes, there is a great need for this. Thanks.
What a nice job you have now 😉
Love ya videos!!!!
Make more Chuy food please!!!!
What a nice video! Loved the factory and floating market. I would love to try making that tapioca crepe. Do the boats give away the bowls or come back and collect them when you're done?
You are lucky. I have never seen fresh straw mushrooms, even in stores like Super H Mart.
đói bụng wé, đi nấu mì gói ăn...
7:50 Smiling mushroom :)
Great video, can you please share more vegetarian/vegan dishes :))
I need to try it :(
Amazing
7:57 ''oh my...''
Indeed. :D
Can u make "Kẹo thèo lèo" please.It's really popular in New Year's day in Viet Nam.I go to the market and see this candies.Taste so good but I don't know how to make it.
nice i like it
Instead of making the broth, can i use pre made vegetarian stock?
hi, Helen, wow, love this. It looks like you are hosting your own TV show, really cool!! It seems people were ok of being filmed? as I found it was bit difficult in China, even just taking photo in the market, some would feel skeptical.. Anyway, great job, learnt a lot. thanks for sharing! Min:)
Do they get their bowls back
Có kênh tiếng Việt ko c?
Do they let you keep the bowl after eating? Lol. Looks real yummy.
My ferry driver would return the bowl to them
Amazing. So much labor yet we pay barely $1 for it at the grocery store.
My aunt & uncle lives in can tho, by the river.
How did they get their bowls back after you were done eating?
My ferry driver would return the bowl to them
Chị ơi dùng táo + lê + đường phèn thì nước có bị ngọt quá ko chị? Bố em người miền Nam nhưng hầu như không thích nêm đường trong các món mặn ạ. E thường chỉ nấu súp chay với củ cải trắng củ cải muối, mướp hương và ít bông cải thôi. E muốn nấu công thức của c quá nhưng muốn hỏi lại c cho chắc ăn.
Với cả mình dùng nước súp này cho bánh canh, nui chắc ok chị nhỉ?
Thanh Hang Nguyen tùy khẩu vị thôi e, nếu e ko thích thì khỏi cho đường phèn em nhé. Nước dùng chay này nấu các món chay khác đều đượcem
Hi Helen
beautiful woman and amazing cook
Hi Helen, I've noticed vietnamese Chay recipes always use leeks instead of garlic or spring onions, is theres special reason behind that?
Buddhist vegetarians normally don't eat onion (and sometimes garlic, too) because these roots tend to excite senses. It's kinda religious reason
Interesting! thanks for the reply :)
Hi Helen. I've seen people cook with leeks in vegetarian dishes, why? What's wrong with regular scallions?
+Amy Ngo scallion, onion and garlic are believed to excite senses, so Buddhist vegetarians tend to avoid them
+Helen's Recipes (Vietnamese Food)
Thank you for finding an answer for me. I really enjoy your videos and tried many dishes. Your videos are simple yet very helpful. You are very talented, keep doing what you do!
How did u return that bowl
the boat driver will help. They know each other ^^
Helen's Recipes (Vietnamese Food) thats really cool
O gawd. I got motion sickness while she was on the boat.
Just curious, is there a good amount of viet that are vegan?
Most Vietnamese Buddhists eat vegetarian twice a lunar month (on the 1st and 15th day)
DailyBread2007 There are actually quite a lot of viet who are devoted buddhists that are vegan. It's also easy to look for meat-free alternatives by looking for the word "Chay".
Too bad she didn't let you try. Didn't want to waste 1/2 cent of dough I guess.
Hhh
You look beautiful
Of course they wouldn't let you try to make the hu tieu because you would have definitely ruin their valuable rice flour. One big round piece like that would turn into a lot of hu tieu and if you ruin it, they'd suffer a loss.
Hey Is That VietCong
Dog Meat Noodle Soup
You Making Today ?
Noi tieng viet hay hon ,de hieu hon.Giong ky qua.
Like she buityfun
di My bao lau roi ma bay dat quen tieng |Viet vay co em, thay em noi tieng Anh la khong muon xem video cua em roi , em lay tu cach gi de noi chuyen ve cam thuc Vn
game boy suy nghĩ nông cạn thế bạn. Video cho người nước ngoài biết về ẩm thực Việt Nam, không lẽ nói tiếng Việt :)) bạn có biết rất nhiều người nước ngoài thích ẩm thực Việt Nam nhưng họ không tìm được công thức ko? Chị ấy chia sẻ ẩm thực VN đến với thế giới mà bạn còn mỉa mai chị ấy nữa, sợ thật :))
Channel Chị này toàn người nước ngoài xem ,người ta muốn quảng bá Món ăn Việt ,ghét nhất giọng mỉa mai sao ko nghỉ thoáng chút ,ko muốn xem thì đừng xem mệt ghê !
I always loves your recipes! But For some reason I think Vietnam looks more.. I do not know how to say it.. Filthy, compared to Japan, which is a shame, because I love Vietnamese food and culture, but because of (in this video) the floating marked looks to filthy I would not visit Vietnam.
I agree. Vietnam is dirty, but I LOVE it that way. It makes life interesting (eating Pho/Huu Tieu on a boat isn't exciting, adventurous and cool???) and the people more resilient. On the other hand, Japan is a cool place but it seems too confined. Both are great places with great people. Just different.
It's dirty because of that unfair unnecessary war that was battled out in their country.
Oh, that sure sounds so tragic
What you pretend to present a Vietnamese plate when you can t speak Vietnamese , what you know about the art of culinary of Vietnam , because you don t speak Vietnamese , I live in France long time ago too , bbut I speak Vietnamese correctely , then ... Bulllshit
game boy wtf she does know how to speak Vietnamese. Chill dude