Chef Burgess Shows Us How to Cook + Eat Dungeness Crab // Hog Island Oyster Co.
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- Опубліковано 4 лют 2024
- If you're one of those seafoodies who gets overwhelmed by the thought of pickin' up a live crab and then cooking it at home, fear not--Chef Burgess is here to walk us through it, step by step! In this video, Hog Island Oyster Co. Farm Chef, Jamie Burgess, shows us all her tips and tricks for cooking and eating Dungeness Crab (it's easier than ya think, promise)!
Give this vid a watch, then give it a try at home! Order LIVE Dungeness Crab online at the link below OR pop by our farm retail window in Marshall and pick 'em up in person.
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Dungeness crab is my absolute favorite. Just watching this video makes my mouth water 😋
Looks amazing!!!! Thank you for posting this video on UA-cam.
You bet, we hope your crab turns out deeeelicious!
I like the way you steamed your crab.
It’s the perfect amount of crab steamed for one person.
I prefer to use a small pair of scissors ✂️ to open the crab legs. Works great to keep the juice from spilling. There’s a lot of good flavor there.
I love your Chanel ! You so nice ❤️
I eat them two ways: hot out of the steamer with melted garlic butter, or cold in a salad with lettuce, sliced hard boiled eggs, croutons and three-cheese mexican blend. They don't need any spice.
Best crab ever! On par with Florida stone crab only.
Love to hear it! 🦀
Just cut the garlic in half and drop it in. It gets so good I've had friends slapping each other's hands to get at the garlic!
Big crab
Thing I never understand is when people are like let's use some ice to put them to sleep before we kill them. You realize how cold the water is from where they are caught ( deadliest catch breaking ice off a ship) it never made sense to me
U must have adhd too im always breathing hard when i have something to do
scissors work best
Steaming is better
By adding all tha🎉 stuff, You don't get the True flavor of the dungeness crab.
You are Gorgeous
Nothing like putting something that lives in ice cold water in ice, then cooking it alive...
Too much work.
U cook crab's with ocean waters
Dungeness crabs don't need any flavor the full of flavor once you start adding lemon and different things to it you destroy the flavor of the actual crab it's pretty gross I hate when people do that especially Old Bay that tastes like s*** steam it with regular water
Do you dip it in butter. Or do you eat it plain. How about real crab California sushi. That has different flavors. Not to mention crab cakes. There are many ways to eat crab.
Agreed 👍. Fresh dungeness crab doesn't need anything because it's God's perfect food. Save the spices for king crab/snow crab/ rock crab/blue crab etc.
I like the video and lesson, but agree with the others that Dungeness and snow crab taste best plain and only require plain steaming and nothing else. Season your potatoes or whatever side, but not the crab.
@@outdoorloser4340 say it louder for the people in the back!! 👏
Hate when people do that even though you aren't eating it. God damn the pretentiousness. Let people eat things the way they want without manaplaining & delivering lectures. Damn.