How to make MOI MOI & learn how to wrap

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  • Опубліковано 24 гру 2024

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  • @oliviaturner7388
    @oliviaturner7388 Місяць тому

    Looks so amazing. Thanks for the very clear directions

  • @giftedchild9490
    @giftedchild9490 Рік тому +5

    Ma'am thanks so much just tried your recipe...by far the best mom moin I have made... I added crayfish ,curry and thyme but mehn the fluffyness of the moin Mon is out of this world...

    • @afrisianuk
      @afrisianuk  Рік тому

      love this for you! you're welcome.

  • @annetteoyeneyin7321
    @annetteoyeneyin7321 Рік тому +1

    Beautiful !!! I didn’t get what you added to make it more “orangy”

  • @afrisianuk
    @afrisianuk  4 роки тому +5

    Hope you enjoyed this video! Let me know what other recipes you’d like to see next. ☺️

    • @heleneimoukhuede4818
      @heleneimoukhuede4818 3 роки тому +1

      Shola, your moi moi with a few ingredient changes is my mother's recipe...delicious. Mum is dead now. But she was a fantastic cook from Delta State. I am looking for your Ayamashe stew and Ofada stew. They are not the same thing although some Nigerian takeaway cooks argue this with me. The difference is Ofada is cooked with 100% red pepper plus other ingredients, and Ayamashe is cooked with 100% green peppers plus same other ingredients. If you have your own recipe for these two sauces please send me the links. I have subscribed. For your information, I live in North Wales and have to cook my Nigerian food because no Nigerian restaurant near me. The ones I have ordered from in Manchester and Liverpool do not cook like you, so their sauces do not satisfy my taste buds.

    • @annemarieakumah5605
      @annemarieakumah5605 Рік тому

      It's looks very good,yummy to eat

  • @PadonuBolatito-dp3cf
    @PadonuBolatito-dp3cf Рік тому

    Fantastic, it really shows that you learn how to wrap moi moi, weldone

  • @pepperless7218
    @pepperless7218 Рік тому +1

    ok just ordered hope it lives up to expectation

  • @lokrekadykinda4577
    @lokrekadykinda4577 2 роки тому +1

    Merci beaucoup pour cette recette. Je l'ai mangé la 1ère fois en 2004 au Nigéria et je me suis toujours demandée comme on le préparait. DIEU vous bénisse

  • @thesavedgirl4474
    @thesavedgirl4474 2 роки тому

    Love your recipe. I’ll try it. Nice

  • @peejay2615
    @peejay2615 2 роки тому +1

    Thanks a lot, this is really good. The process is easy to follow, and your final product is very pleasing to the eyes.

  • @janetekaettekpeyang3931
    @janetekaettekpeyang3931 3 роки тому +3

    I love the colour

  • @jesuseselsenor3492
    @jesuseselsenor3492 7 місяців тому

    I love Moi moi,

  • @olaibrahim8403
    @olaibrahim8403 2 роки тому

    Thanks so much for this, love it!

  • @TeymiO2
    @TeymiO2 3 роки тому

    So this is how you make it! Your moin moin is an addiction, just 😍😍😍😍

  • @loffliff7570
    @loffliff7570 4 роки тому

    Funny u. Love it! But what I want to know is which is habanero (gangan). I get confused. The short plump or long one ( this one u used)? And which gives better colour and is tastier?

  • @mercyisibor9832
    @mercyisibor9832 3 роки тому

    I love it

  • @olufunkearemu6970
    @olufunkearemu6970 3 роки тому

    can you make indoni

  • @rafiatoshodi9809
    @rafiatoshodi9809 4 роки тому

    🔥🔥🔥🔥🔥🔥🔥🔥thanks for sharing. Could you please show us how to make moin moin in containers pls🙏🏿🙏🏿🙏🏿

  • @elizabeth8869
    @elizabeth8869 Рік тому

    I’m going to try this today, thank you ❤

  • @ejikeonwunabonze
    @ejikeonwunabonze 2 роки тому

    🤣😂😂😂 @ 2:59 Nice one love.

  • @olaadeiye365
    @olaadeiye365 2 роки тому

    Few hours?? How many hours is the few hours?

  • @abibatusesay223
    @abibatusesay223 2 роки тому

    Good

  • @kofooluwo
    @kofooluwo 4 роки тому +2

    🙌🙌🙌

  • @xsxmaria
    @xsxmaria 4 роки тому

    Omg just realised that I've had food from Afrisian, your smoked turkey absolutely amazing 😍😍😍

    • @afrisianuk
      @afrisianuk  4 роки тому

      Maria Grillo omg! This made me smile, thank you. The smoked turkey is a popular one 👌🏾😋

    • @xsxmaria
      @xsxmaria 4 роки тому

      @@afrisianuk 💕 the tray was meant to be for a small gathering, me and sister tried it before guests arrived and were like nope this is for the house and hid it in the fridge instead 😅😅😅

    • @afrisianuk
      @afrisianuk  4 роки тому

      Maria Grillo haha! 😩😂this is hilarious, because I would do the same thing

  • @faithodu1466
    @faithodu1466 3 роки тому +1

    👍👍👍

  • @RUTHCHIOMAOKEKE
    @RUTHCHIOMAOKEKE 3 роки тому

    So beautiful

  • @anthonyonwuna2289
    @anthonyonwuna2289 2 роки тому

    You had me in mixing raw egg 👍🏽

  • @adebimpeadefarakan8294
    @adebimpeadefarakan8294 Рік тому +1

    This is tantalising.

  • @polinaaduku8480
    @polinaaduku8480 3 роки тому +1

    I think is too much water. Enjoy 😉

  • @jennyngozi705
    @jennyngozi705 Рік тому

    Nice though but just too watery.

  • @amirathbola3362
    @amirathbola3362 2 роки тому

    Why you add egg

  • @Mickie_Davis
    @Mickie_Davis 2 роки тому

    It look a bit messy, and she add a bit too water she even take away the flavour she added earlier.