[SUB] Making two breads with one dough (milk cream bread, cream cheese bread)

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You can make various breads depending on what you put in the dough.
If you mix Oreo with Cream Cheese, it becomes Oreo Cream Cheese Bread.
If you mix green tea powder with milk cream and dough, green tea milk cream bread!
I will introduce two versions of the basic cream.
Mixing the cake flour made the dough delicious by adjusting the gluten content :)
Ingredients
dough
190g bread flour
20g cake flour
3g salt
20g sugar
4g instant dry yeast
25g unsalted butter
150g milk
90%~100% gluten dough
1st fermentation 60 minutes (size 2~2.5 times)
10 portions of 40 g divided
Intermediate fermentation 15 minutes
Molding
2nd fermentation 40 minutes (size twice)
Bake in a preheated 140-degree oven for 10 minutes (Convection ovens like smeg do not have a color on the floor. When cooled with a pan, the bottom becomes damp, so move it over the cooling net to cool it.)
Milk cream (10 portions)
72g sugar
36g cake flour
360g milk
36g unsalted butter
Add the flour to the sugar and mix with a whisk
Add milk and mix.
Let the microwave break for 1 minute to make it creamy. I took 4 minutes and 15 seconds.
Add butter and mix evenly, filter through a sieve and cover the top of the cream with plastic to keep it dry.
Refrigerate to cool completely!
Cheese cream (10 portions)
390g cream cheese
75g unsaltedbutter
40g powdered sugar
Add soft cream cheese, butter and powdered sugar and mix at low speed to prevent powder from being blown and mix evenly at high speed.