3 ONE-POT SOUPS in 20 mins by Japanese mom
Вставка
- Опубліковано 23 лют 2024
- Join me, a Japanese mom, in the kitchen as I whip up three delicious and nutritious one-pot soups in just 20 minutes! From hearty vegetable soups to comforting egg sour soup, these recipes are perfect for busy days or cozy evenings at home.
TRY IT NOW:
- www.shinagawa-japanese-cookin...
- www.shinagawa-japanese-cookin...
- www.shinagawa-japanese-cookin...
_____
♡ GET TO KNOW JAPANESE COOKING ♡
😊More Japanese food recipes in my E-cookbook!
www.shinagawa-japanese-cookin...
🌈Join our membership to form a lifetime healthy eating habit through Japanese cooking
www.shinagawa-japanese-cookin...
🍀Join our Free newsletters to get recipes every week^^
www.shinagawa-japanese-cookin...
_____
♡ MY RECOMMENDATIONS ♡
▶JAPANESE POTTERIES (beautiful plates & cups & bowls & chopsticks 😍)
musubikiln.com/?ref=m8x4zrihfw
Use my code MIWA to get 5% off from your purchase!
▶HIGH QUALITY JAPANESE TEA ( I drink these almost every day!)
senbirdtea.com?ref=miwa_s_japanese_cooking
Use my code miwacooks15 to get 15% off from your purchase!
▶JAPANESE INGREDIENTS in Amazon
I corrected some of my favorite products on this one page. Especially for those who are trying to cook my recipes, I hope this link helps.
www.amazon.com/shop/miwasjapa...
▶ JAPANESE INGREDIENTS carefully curated. (No preservatives and authentic)
kokorocares.com?sca_ref=191925.N4eyA6vKUY
_____
🌞 FOLLOW Miwa's Japanese Cooking 🌞
📺 Please SUBSCRIBE : / miwasjapanesekitchen
🌎 Recipe Blog : www.shinagawa-japanese-cookin...
🌝 Facebook : / miwasjapanesecookingclass
📷 Instagram : miwajapanes...
Disclaimer: product links may include affiliate links - Навчання та стиль
After returning from Boston, I've clarified two goals for this channel😌
1. To empower your life with Japanese coo☺king.
2. To support talented Japanese artisans with remarkable skills.
To achieve these goals, I need your advice and support. To everyone who watched until the end, I'm awaiting your comments. Arigato
🥰🥰🥰🥰🥰🥰🥰🥰
Thank you for your delightful videos, can you please add the link to the knife shop.
Thank you!
Maybe a set of essential tools for Japanese cooking? I’m not sure what they would be because I just started learning about Japanese cooking. I think I need a tamago pan. 😅🤔
Oh I love tamago pan!! Wonderful idea! I'm not quite sure how many people would be intersted , but pencil on my list! thank you!!
The bowls and plates you use are stunning so by all means go ahead with your idea of monetising by retailing kitchen items. I’d love a decent Japanese cooking knife so definitely happy with that. Good luck with your project.
Thank you Rita🙏😍I'm glad to hear you liked the idea! I will keep you posted here!
Same here! I’d love to get those things
Ichiju sansai tableware would be really nice! I’m in America and while my local Asian grocery stores do sell tableware, I’m not always sure which are rice bowls or soup bowls, which bowls are meant for child portions versus adult portions, and they don’t always sell plates that look the right size for side dishes. Having a curated set like that would be really nice to see and would make it easier to follow along!
What's funny is that I've never realized Japanese naturally do portion control by using these bowls and plates every day until I saw some of the comments similar to what you shared here. Always learning from you. I would love to help with your cooking and portion control, especially if you have kids. I really understand how you feel.
Looks sooooo good ❤. I grew up with a thicker version of this on rice. Mum's Tuna Mornay 😊
I do like the bowls and the knifes they are beautiful but sometimes in other parts of the world we can’t get local spices and things so maybe a collaboration with a company prepare to offer spices worldwide
Yes! I will think of both! I partnered with Kokorocare package. They only carry organic, high-quality, made in Japan products. If you are interested, please take a look at their website! I trust them!
kokorocares.com?sca_ref=191925.N4eyA6vKUY
Thank you for these soup recipe ideas, I always enjoy cooking from your recipes. I wanted to suggest you could offer a seasonal gift box that includes recipe cards (instead of an entire book), small gifts and stationary from local artisans, food-related items such as utensils or flavoring packets or candies, etc for the fall/winter and then spring/summer. That would make for continued interest in supporting your work because the contents would change over time and people would look forward to the next box. It would require a lot of planning to put together, but the idea is pretty popular among small businesses here, so that's something to consider!
I believe that the bowls and plates are a great idea. A cookbook can come later.
Thank you !! I'll try!
Dear Miwa sun ☀️
About frozen vegetables. when vegetables are shock-frosted like the ones from supermarket, the nutrients and good stuff inside are kept. So it's very convenient and still healthy as well. with warm regards from Germany 🙏
Fellow German person here. :D I like frozen veggies a lot, and I've read that they are sometimes even healthier than fresh veggies. They tend to lose nutrients over time (like, when they are lying around at the supermarket, or you keep them in the fridge for a while). That's when frozen veggies are even healthier, since they are frozen right after the harvest at the nutrient peak. I also love them because I live alone and with frozen veggies, and can have a big variety of veggies at hand at all time, even when I just want to make a single meal for myself or when I'm too tired XD There are no excuses when you have prepped, frozen veggies at hand. XD So convenient. I also really like to freeze green onions.
this is so great to hear! Thank you so much for sharing!
Hi Miwa, I have been following you from the beginning, and the most important think for me it's the ichiju sansai tableware and I love your recipes because are simple, fast but super good for the guts. Before I met you, I had some health problems caused for the food, but now I can enjoy the food again. Thanks to you.
Miwa, The way you plate and present your meals are so incredibly attractive. It is one of the reasons I started watching your channel and joined your cooking school & club. What a great idea to offer a set of everyday table ware that would assist home cooks to set their table in the Ichiju Sansai way. I also the love the woven mat you use that completes the look. Another idea if it were ever possible would be to publish a cookbook. This would be a great way to help more people empower their lives with your style of Japanese cooking. It could reach a different audience in addition to You Tube viewers. There are many Japanese cookbook available, but not one that encompasses ALL you have to offer 👩🍳💌😍😋
You are the one who made me confident in what I deliver. You are so good at navigating members and me without pressuring anyone or leaving anyone out. As much as the valuable advice you gave me, the kindness seeing through your words is always something to learn from you. Thank you so much, as always.
The grinding bowl that you use to grind the sesame seeds for the spinach side dish would also be handy. I haven’t seen a good quality one here in the states
You could.publish the ecookbooks in print.
Also I love blue and white dishes so if you could have that as an option as well. When I lived in Japan I got many blue and white rice bowls and ramen bowls, I love them! But many have broken over the years. Also, those stovetop ceramic/clay pots you use for hot pots would be nice
Hello Miwa-san…..I think a lovely set of bowls, plates and matching dishes with pretty design would be great, knives and some Japanese kitchen items. I’ve been looking for an old school ceramic hand held grater for daikon and fresh ginger. I remember my Mom using this and I cannot find one. I can only find plastic nowadays. Just some ideas. Kio tsukete 😊🇨🇦
Ceramic grater for daikon radish! That sound so beautiful. Even in Japan, I rarely find it nowadays. I would love to find one and share it with you! Thank you Janet-san as always!
Tableware would be really great! :)
Yey!! I was looking at different kind of tableware this morning. then I see your comment. It made me so excited! Thank you!
Yes, definitely the bowls, and yes, definitely the knives. I would add also soft wood cutting boards for use with those knives (if they're the ones from your previous video), because I understand you need to use those kinds of cutting boards, and at least here, it's *impossible* to find. I looked. And looked and looked! All cutting boards here are hardwood. Shipping cutting boards might be a bit expensive, but if it's the only option, I think people (like me) would do it
I would also think more about things that are related to what your channel is about, and see about offering them too. If you're leaning toward a sort of marketplace with local specialty craftspeople and vendors, you're offering 1) quality products 2) authentic products, 3) products you can't get anywhere else, and 4) products with tradition/history, all of which are very appealing to a lot of people.
Soy sauce--if someone is new to Japanese cooking, or Asian cooking in general, chances are they think all soy sauce is the same, because they've only been exposed to one kind (and probably a cheap kind). But there are SO MANY kinds for so many uses with different tastes, not even including the ones that are infused with something else. If there are small traditional companies making that, that would be great to include, and really fun to cook with!
Dashi--same thing for this as for soy sauce, there's SO MANY kinds of dashi out there to explore, they I think would be great to include if you can find ones that fit with your vision.
Suribachi mortar and pestle (is that what it's called? The bowl you always use to grind stuff)--you can find them online, but it's hard to know which ones are quality, and probably not traditional in any way. If you sold one of those, I know I'd buy one for sure.
The earthenware (?) pot you use for cooking and serving things like soups (donabe?)--I love that thing! I want that thing! A couple of sizes available (say, 2 person and 4 person or whatever). Something like that made by craftsmen yes please!
Wow! So many new ideas!!! Thank you so much!! Cutting board! I've never thought of this! Your comment made me realize how unique Japanese cutting boards are! I use it every day, so I never thought of its uniqueness, but YES! That's one thing I can't live without!
I just copied your comment to my notebook, so that I won't forget! Thank you always for being with me. Your comments mean a lot to me, especially as I'm starting something new. I feel I'm not alone
@@MiwasJapaneseCooking That's nice of you to say. 💛 If I think of anything else, I'll let you know. 🙂
Hai Miwa san
I am a foreigner recently came to Japan. I was searching for Japanese home dishes. Your dishes are excellent and easy to cook. I really love to watch this channel
Can you also explain the concept of Ichiju sansai and other unique Japanese concepts in your channel. It will also help more foreign viewers, I think. Thanks once again for your wonderful recipes
I would love the ichiju sansai dish set.
Thank you so much! your comment made me motivated even more!
As a standard white gal living in the country, I find it incredibly difficult to find dishes to serve food in so beautifully, I would very much appreciate some links to find those. Any of the things that you use on the channel you could reach out to for a partnership and offer links. Thank you so much for what you do, its inspirational to us all!
Thank you so much for wonderful ideas and encoragement!
definitely affordable table settings
I love the tableware, but I'm in the UK and I would be concerned about the price of shipping. How about cooking books? I know you have some e-books but I much prefer a softback version, so I can flip through easily and see ideas for meals. I particularly like meal prep ideas and your ideas for meals with all the content of the Ichiju Sansai. All the best with your future endeavours
Printed version of cookbook has been the most popular request! I have to find the time for this! Thank you so much for your advice!
I moved to Japan recently and was thinking to join home cooking class but I found mostly touristy things then I found your channel ❤ very grateful for your work, please share some pregnancy meals in Japan
I'm glad to hear this! I hope you will have wonderful time in Japan!
Could you sell the sesame grinding bowl?
I love my grinding bowl, but I never thought of making one! I will definitely keep that in mind for the future! So nice to have different opinions!
I miss those frozen vegetable mix bags they have in Japan; here most all have bell peper in them. no one in my family likes those (I don't like the texture of the frozen ones).
My go to lateky has been an egg soup inspired by oyakodon. I make the broth for that with kombu dashiconcentrate, so that with water and make it on the strong side, and add some mirrin and/or soy sauce. That's teh soup base. I usually just add beaten eggs and let them firm up a bit, sometimes I put frozen gyoza in it. but you could add different vegetables, tofu or seeweed. top with green onions and shichimi togarashi. easy and quick and delicious.
I think your business ideas are good, but perhaps also think of things like an apron or a dish closh. Cooking utensils I have a lt of dishes but can always use wooded cooking utensils for example :) Or if that is possible work with a food company to do a collaboration brand for dashi or something.
Thank you for the idea! Cooking utensils could be the extention of my tableware series! Love the idea!
Believe or not, my frozen veggie mix is from Germany! haha
I definitely want one of those knives! I am always admiring Miwa’s knives in her videos! The veggie one especially.. I wish I could get better natto where I live in Canada.
Knives are the most important tool for me, so I'll definitely include them in my list! If you look in the freezer section of an Asian supermarket, you might find natto! Good luck!"
Tableware is a good idea, as are Japanese knives. For people who cannot spend much money, how about something like cooking chopsticks or other specialty Japanese cooking utensils? In the US, if I want cooking chopsticks I have to go to a huge Asian grocery store and try to figure out which ones are really best. If there was a choice that Miwa supported, I would feel more confident with my purchase.
Need to try
I have been looking for a table set to help me with my meals, so that is a great idea! I would also be curious about the sesame grinding bowl you use. It looks so beautiful and durable. Anything that would support your local artisans would be exciting to see.
I saw other comments asking for a grinding bowl! This is very interesting to me! I've never known this is unique! I use it all the time. Thank you for the idea!"
I love your idea for the japanese tableware. Also since you want to promote traditional japanese food and also have a personal journey in gut and skinhealth, I think different themed giftboxes for example for guthealth you can put all kinds of japanese fermented ingredients like nattostarter, shio koji, shoyu koji, amazake and misopaste. or themed giftboxes according to the 4 seasons where you can put like springblossom themed tableware with recipecards and ingredients that are often used in spring, or packs of hotpot seasonings and other winterthemed stuff for the winterbox etc. Also check out kawashimaya and see if you can get a partnership with them. I think the theme of your channel fits so well with what they offer in products. Looking forward to the growth of your channel and business =)
Love the idea of cookware by u be cool
How about podcasting and/or collaborations with other creators within your niche? Cookbook, please! ❤
Is there a product you make at home that could be sold? Like a sauce or spice blend. Tableware and knives are a good idea, but wondering how sustainable that is. Thinking of a service or product that would need to be continually purchased or updated. You’re so knowledgeable. What about classes or “retreat” style courses?
"How sustainable is that? Wow! Again, eye-opening! I was only thinking as long as people use my products life-long, that would be great! But I can't survive if it's a one-time purchase! OMG, I'm so bad at business. 😂Thank you for the advice.
great video Miwa, thank you for all that you do
Thank you for your kind word!!
❤@@MiwasJapaneseCooking
こんにちは! I would like tableware and its size clarification. Here we use any bowl for anything, but I know in Japan that is not the case!
I hope your dishware is dishwasher safe, I and many westerners mainly use dishwasher.
yes... So far, all the handmade Japanese tableware is not dishwasher safe... but will keep looking for it!
for future me:
3:40 easy tomato/mushroom/egg soup for any meal
5:30 easy spinach side dish
i would love to see japanese tableware from you, or affordable japanese grocery items that are rare to find internationally :)
I like that you always share this timestamp! It's easy for others to follow!
I will continue to report on what's going on with my tableware/unique item project! Thank you so much for being with me^^
I have same mix of frozen vegetables "just in case"(I need it). And I have same doubts as you, because it is believed, at least in Traditional Chinese Medicine for example, that frozen food looses its energy. But this is a statement that was not (as far as I know) confirmed by science yet. Still I think it is better to use some frozen, but good quality food then fresh, but of bad quality. And if you take frozen food as a part of a meal, it shouldn' t be a problem, problem starts when you eat everything frozen.
We can always use it wisely to inspire us to come back to cooking even more! Thank you for sharing
Sponsors from the companies that make seasonings, dishes and cutlery you use and believe in. A place to sell those products. Your own quality line of cookware. A knife designed especially for you. Partner with more established content creators that have a similar mission to create videos to share on both channels, to increase views and exposure. Then do the same for up and coming content creators.
So many valuable ideas! I felt like I just had a consulting session with you... 😍 Thank you so much!"
Can you please export Koji grains to Australia. We can only buy a very small packet in some Asian supermarkets. There are not many Australian suppliers of Koji and it’s a very hard thing to make at home. Please send us Koji grains!! 🙏
How can I find your website for the recipes please
It's in the description box🧑🍳
👍😋
thank you for the emoji right after it's published! So encouraging!!
Yes, definitely the knives !🔪 Thank you 😊
Did you do something to your appreance,? You look so good
Haha! Noooo, I didn't do anything 😂, but I filmed this right after coming back from the hair salon! That's why? Haha
Using your original recipes, you could write a cookbook.
Yes! It takes time but will find a way! Thank you so much for your advice!
I am in the market for Japanese ceramic tableware. I believe it will be important to portion control. I also want to support true Japanese artisans and their skills. I already purchase specialty sesame oil, teriyaki, soy sauce, oyster sauce, and hoisin sauce. I am not interested in purchasing Japanese-made knives because I already own good ones... For your business, you may be late to the market. I get email messages every day for Japanese knives.
Tableware