Ultimate Lemon Baked Salmon!|Quick & Easy

Ingredients:
2 Pieces Salmon| 1 Pound Salmon Fillet
1/2 TSP Salt and Pepper| 1 TSP Salt & Pepper
1/2 Sprig Rosemary Chopped| 1 Sprig Rosemary Chopped
2 Lemons
Dried or Fresh Parsley
Directions:
1.) Preheat Oven to 400° F
2.)Tear of aluminum foil, large enough to wrap around fish, leaving room for steam. place on pan. Place Fish on Foil. Season with Salt, Pepper, Parsley, Rosemary, and Lemon Slices. Pull up foil, crimping edges together, making a closer packet.
3.) Bake 15-20 minutes or until fully cook(salom reaches a safe internal temperature of 145°F. Carefully open Foil, watch for steam! Top Salmon with honey and lemon juice. Severe and enjoy!!

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