Oh, I can tell you a lot about our traditional dishes)) You should definitely try Borshch (savoury soup using beetroot and cabbage),Varenyky (dumplings made with different fillings(the most popular - cherries served with sour creme), Holubtsi (rolls of cabbage leaves with meat+rice inside), Deruny (potato pancakes), Nalysnyky( thin pancakes, usually with syr(quark) + raisins inside), Syrniki ( fried quark pancakes), Uzvar ( sweet beverage made of dried or fresh fruits ) and many others
+Sasha Oliynyk деруны - это беларуская нацкухня вместе с колдунами. борщ - общеславянское а не украинское национальное, голубцы и сырники тоже не только украинская кухня. и с каких пор взвар он же компот - это украинское? вареники - да, вареники - украинское.
My favorite Ukrainian dish is varenyky - sort of dumplings with so many different fillings like mush potatoes or cherry or cottage cheese. And you can't forget about the borscht with sour cream
I binge watch SORTED a lot, and this is one of my fave things to eat, and I got so excited to see it was on my birthday!! I hope they post another great recipe on my birthday this year!!!
Pierogi! They're super tasty dumplings from the countries that used to be part of the Polish-Lithuanian Commonwealth (which the Ukraine was a part of.) While they aren't solely Ukrainian, in Western Canada where there are many, many families of Ukrainian heritage they're typically attributed to the Ukraine. The most popular filling (in Canada, at least) is potato and cheese, though they can be filled with a variety of other things (a popular local variant, for example, is a dessert version filled with a local berry called saskatoons)
Pierogi's are a huge dish in Pittsburgh, Pennsylvania. You can get them pretty much everywhere, and in tons of different flavors. But I didn't know they were a Ukrainian thing! How cool :)
+Katarina Ya liubliu varekeny! I live in Manitoba and theres tons of Ukrainians here...and I go to a Ukrainian college...all the students are from Ukraine...we make so much vareneky!! tse duzhe duzhe dobre!!!
В Польщі і борщ є, але це не робить його польським ;) дивно, як імперіалісти різних імперій люблять приписувати собі все, що належить народам, які колись входили до їх складу. Дивовижно. Це як якби британці називали індійські страви своїми🤦♂️
+Donal Skehan Hey brother! I tried your Pho Ga... fantastic! I grilled the ginger, onions and chicken leg quarters to make the stock and it worked well
Sooo.. Ukraine resresent here :) First of all, thank уou for recognition! Second of all, orignal recipe actuallу calls for chicken breast, don't know what part frozen version use, and also we use much more greens in the filling and sometimes even add a little bit of mashed potatoes! Anуwaу, уour version looked (and I bet tasted) incredible :) As for the other Ukrainian dishes - borscht is quite famous, vareniki (dumplings with mash or braised cabbage or mash with mushrooms or the most ukrainian version - with cherries!) and holubtsi (rice, meat, onions and carrots inside big soured leafs of cabbage) are considered somewhat Slavic dishes but are also verу popular in Ukraine. Hope there are more Slavic recipes to come! +SORTED Food
Finally guys! THE ONLY ORIGINAL recipe of chicken kiev on the Internet! I lived in Kiev for many years! and there they never open the chicken breast! there they ALWAYS open; like you did! a small cut on the top and later use their finger to open it carefully to insert the butter! WELL DONE GUYS! What you did is THE TRADITIONAL CHICKEN KIEV!
I'm one of those people who loves to cook, but has no time due to school, but because of the delicious food I see being cooked by the Sorted crew, I promise myself to cook one of their dishes after I'm done with my exam.
I love how knowledgeable all the boys have gotten about cooking by doing this with Ben. If you look back to the early episodes, they really didn't know what to do 😊
typically my family would butterfly the chicken, then roll the butter inside (like a burrito with the ends tucked)! that seals the butter in and in fact, sometimes it pops when you cut into it. Three other notable Ukrainian dishes are pierogis, borshch, and lots of different types of bread.
you should definitely try and cook a proper borsht - a nice and hearty soup for the autumn and winter times to fill you up and keep you warm. this is also a national dish and it has many variations, each family cooks it a bit differently, some add beans, some add panchetta like meat, some add sour cabbage and use pork/beef/chicken for making a stock. give it a go, you will love it for sure. and in Ukraine people eat it with garlicky "pampushki" that is made out of a yeast based dough. it goes wonderfully with a bowl of borsht. good luck!
Considering they are filming in Ben's house, I am surprised Tyrone hasn't interfered much in the recipes, maybe he will have a cameo in a future video instead of Barry
Not a classic technology, but still awesome! Thanks! My favorite dishes, which are common for Ukraine: - Cripes, stuffed with sweet cheese and backed with cream (nalistnik) - buckwheat with meat, steamed with vegetables - vareniky (pretty much the sane as polish and western Ukraine "pyrogy") - svijina - simple, but very rare these days. Cooked of fresh-butched pork with onion, spices and potato. Translated as "fresh dish" sorry for my English, hope you understand at least something :) There are, also, a number of dishes which are cooked slowly in the oven, in ceramic jar (big one or portion), sealed with dough, to keep steam inside. A verity of combinations with beef or pork, potato, garlic, onion, pepper, tomato, beans, etc. I prefer: no water at all, put a piece of pork lard on the bottom. Than potato, vegetables and pieces of pork with spices. Seal with dough and bake at 180°C for 4 hours.
I've been watching your channel for several months and I must say it's awesome! And now I'm pleasantly surprised to see this video, because I'm from Ukraine. Well, you made a good variant of this dish. Speaking of rest you should definitely try borshch, yushka, zelenyj borshch, banush, solyanka, studenetz, pampushky, varenyky, holubtsi, deruny, kutia, syrnyky, uzvar. Anyway, good luck with all of these. Btw, I noticed the Rubik's cube on your kitchen, cool thing)
Just made it. It was pretty good. Probably not so much better than the kievs I can buy locally for $1.5 each as to be worth all the extra effort on the regular (they're pretty good quality especially considering the price), but definitely worth it for a special occasion. The roasted garlic butter on the other hand makes superb garlic bread and will be a regular in my fridge. It helps that the smell when you peel the roasted garlic is almost as good as freshly baked bread (very different though). As a suggestion when I made the butter I added 3 spring onions and it's great
Ukrainian Easter bread - paska is phenomenal, as well as a lot of the lesser known lenten dishes eaten around the holidays. A lot of them would be suitable for vegans, actually - vegan borsch with dried mushroom dumplings (Ukrainian borsch should also contain cabbage), pechenya, which is a special type of really thick gravy, varenyky with potatoes, sauerkraut, cherries, walnuts, apricots, etc., vegan cabbage rolls (holubtsi), made with dried mushrooms, and a fish and mushroom stew, with dried and fresh mushrooms, as well as pickled herring, fresh fish and lots of onions! And, of course, kutya - a sweet porridge, made with wheat, poppy seeds, walnuts, raisins and lots of honey that traditionally does not include any eggs or dairy. Oh, and another dish you might find interesting is malay - a corn cake, oft made with raspberries - Ukrainians actually eat a lot of corn.
Borscht and Varenyky, as it's been said before and I'd add a lard/bacon (you know, the Ukranian stile smoked lard, "salo" сало) spread on a toasted rye bread, mmm my favourite! Borscht should be red, on a beef bone base with beet and beef meat and lots of garlic. And the best Varenyky are with sour cherry. Or a savoury version - with mashed potatoes and lightly fryed onions, mashrooms may be added, too, it's so good. Or kinda a healthier way - with salty curd or cheese, delicious and light.
When I lived in Britain as a student I ate so many chicken kievs and then I came back to Spain and realized they're not really much of a thing here. So this is awesome!! I need to make theeem
When my grandma was teaching me to make Fried chicken, she always said to put your spices under the crust so they won't burn. So when we made chicken, we had a plain flour dredge, but we soaked the chicken in a spiced buttermilk and had a spice shake to put on before you coated in flour. For this, I would put the spices in the flour so the spices don't burn and make the breadcrumbs taste charred and bitter.
you can also seal it by playing around with times in the freezer thats what i do and it seems to work remarkably well. Also i would love to see you make kugelis, from Lithuania
Definitely giving this one a go. I love the simplicity of the recipe for such a beautiful result. Made your lamb and curried cauliflower for my Dad's birthday last month. Went down an absolute treat!
my family always eats chicken kiev with rice and a some cream of chicken soup for taste on the rice. (more like a sauce, less like a soup). awe do use canned cream of chicken but my mom and i have mastered adding ingredients to the soup to make it delish~
YES! I've been waiting for this recipe for as long as i've been subscribed to sorted food! I ate it for the first time in my life in Gualtiero Marchesis restaurant here in Milan and have been in love with it ever since =D
Amazing channel and more importantly an amazing way of teaching. I love the double host presentation, where one is the gourmet and the other is the "layman" character. This seems to be a reoccurring and intentional theme within this channel. I think it's great. You're pretty damn close to revolutionary, if you could just respectfully lower the bar even more on the average layman and try and figure out what they like to eat and then tell them how they can make it from scratch with the cheapest ingredients possible in the easiest way possible you could be on to something major. Keep in mind the short attention span of that specific demographic. they are hungry now and they want something they can make with common ingredients in less than an hour or two. there's my two cents, subscribed, you guys are f****** great!
My husband had to go to Moscow for a week for work a while back. The place he was at had a company canteen that did quite good “home cooked” dishes & had daily specials. One day it was, according to the woman serving him, “chicken in style of... ah... capital of Ukraine.” :) Apparently it was delicious.
Well, good question actually. There are so many, and most can't be translated into English. But maybe some Stroopwafels (cookies) or Stamppot, raw herring or smoked eel, bitterballen...
Hi, from Ukraine) We have also similar dish called zrazy( maybe it's from Poland but popular here too) with any variety of fillings( potato, mushrooms,eggs) Varenyky with cottage cheese and sour cream. Also Kiev cake delicious too.
Little hack with the garlic: I use the smooth end of a meat tenderiser to separate the head into cloves and to crush the cloves so that the skin peels off much easily. I sometimes use the bottom of a mug, although I have to be more careful with that haha
One Ukrainian dish is beet soup. I'm from lithuania and we created another soup from it whitch is cold beet soup. it is one of tourists favorites. People eat it mostly in summer because it is refreshing and simple, fast to make.
Perogies!!!! In western and central Canada. There is a lot of Ukrainian heritage and everyone loves perogies! I like to make my filling with onions, garlic, bacon, potatoes and ricotta cheese.
Borscht and pierogies. Then cabbage rolls. That's just a start on many dishes you can do that are Ukrainian. ( These dishes are also found in other Slavic countries, like Poland and Russia. ) I have a mixed Slavic background, which also includes Polish and Ukrainian. The world has so much great cusines! You will love the food once you try it!
Quick tip: take unpeeled garlic cloves and toss them in a mason jar or an empty and cleaned glass jam jar. Put the lid on tightly and shake it really hard and most/all of the peel doll come off. Just double check so you don't get any unwanted pieces of the Garlic
If anyone is going to cook this I'd recommend butterflying the chiken and making a chicken roll with butter in it. It is easier to do and this way all of the meat will be touching butter. You can also do this with thigh fillets.
Thank you so mush fot this recipe! I'm Ukranian and i really like this one)) Ukranian dishes are literally the same as Russian because we have very similar cultures, so of course it's borshch, varenyky, holubtsi, pelmeni, galushki (dumplings), salads such as vinaigrette and olivie and many others dishes ( just google it :)
Ukranian food you should be eating/trying: Cabbage Rolls. So many good memories around Christmas Time. We'd go to this Ukranian Church in Surrey, BC where all the Babas would just make homemade Pierogis and Cabbage Rolls and sell them. But you would have to pre-order because they were so popular! Salivating just thinking about them!
In general I use whole grain bread compared to white bread, but I've never used whole grain for breadcrumbs. Would I be able to use whole grain or should I use white?
+joe mccann You could use whole grain if you want, but beware a lot of whole grain breads have nuts and seeds that may burn very easily when you're frying it as breadcrumbs. I say if you wanna go the healthier route (not that it's much of a difference considering the amount of butter you're using in this dish) use whole wheat bread and not whole grain (usually has a finer texture compared to whole grain)
+Louisarius not really for me, lechon is sometimes too moist and sometimes bland, that's why you need Mang Thomas. as for Adobo, it is sometimes cooked dry and hard and sometimes soft and moist.
you guys are good cooks! I was born in Ukraine. there are many storylines surrounding the history of chicken kiev. but, the most reliable sources tell us that it was likely invented in Russia (and strongly influenced by French cooking) in the early 1900s and renamed to chicken kiev under soviet rule for marketing purposes. you can read all about it. Popular Ukrainian dishes include borscht, vareniki and pelmeni.
Just wondering, could people use cream cheese instead of butter if they wanted to? When I used to eat meat, someone I knew used to blend cream cheese with spices and smothered it over chicken and left it to marinade. It was amazing.
That looks so delicious! How about beef stroganoff next time? I normally order it at this popular Russian cafe and hope to make it at home sometime soon!
Hey guys. I absolutely love your videos and I've learned quite a bit about cooking. I just have one major problem - I live in Japan and having an oven at home is really really uncommon. The best it seems I can do is get a toaster or steam oven. What are your thoughts? I assume they work a bit differently from conventional ovens. I just miss baking and recipes like this.....cheers!
Sorta reminds me of my first date with Arianne Fuqua in some restaurant somewhere in Cambridge back in the 70s where I ordered Chicken Kiev for both of us. If these two had come to the table and described the dish we would have left and found some place that served bangers and mash. But these two kooks seem to be good cooks.
I can't believe David parody is a watcher of sortedfood. I Dave if you read this, I'm one of your biggest fans I'm from Toronto and I've been subscribed to you for insanely long. I can't believe your getting close to #RoadTo200K you deserve unlimited subs my brother!
I'm Ukrainian but live in Australia. There are lot's of delicious and different Ukrainian foods such as Borsch, Varenyky (often called Pierogi) as well as Stuffed paprika and cabbage rolls. Most Ukrainian food is pretty but very hearty and filling.
+italiaEF I went to Poland this summer and ate at a "Soviet era" restaurant that served meat jelly. (from the little I googled, what I saw and "holodetz" seem to be the same or similar) I'm pretty weird about meats, so seeing meat jelly on the table really grossed me out. A few of the people I was with ate it though and liked it! It was definitely odd for us Americans though.
hi guys!! I make dinner for my parents most nights since they both work very late but i find it difficult to make interesting meals for my mum, since she's allergic to both gluten and dairy!! i was wondering if you had any ideas? (she loves your macadamia nut muffins by the way xx)
Oh, I can tell you a lot about our traditional dishes))
You should definitely try Borshch (savoury soup using beetroot and cabbage),Varenyky (dumplings made with different fillings(the most popular - cherries served with sour creme), Holubtsi (rolls of cabbage leaves with meat+rice inside), Deruny (potato pancakes), Nalysnyky( thin pancakes, usually with syr(quark) + raisins inside), Syrniki ( fried quark pancakes), Uzvar ( sweet beverage made of dried or fresh fruits ) and many others
Голубцы это не традиционная Украинская кухня. Тем более не драники они же деруны.
what is quark? I am curious
+Sky Sightz 'curd cheese'
Nali Singh thanks
+Sasha Oliynyk деруны - это беларуская нацкухня вместе с колдунами. борщ - общеславянское а не украинское национальное, голубцы и сырники тоже не только украинская кухня. и с каких пор взвар он же компот - это украинское? вареники - да, вареники - украинское.
My favorite Ukrainian dish is varenyky - sort of dumplings with so many different fillings like mush potatoes or cherry or cottage cheese. And you can't forget about the borscht with sour cream
I binge watch SORTED a lot, and this is one of my fave things to eat, and I got so excited to see it was on my birthday!! I hope they post another great recipe on my birthday this year!!!
Pierogi! They're super tasty dumplings from the countries that used to be part of the Polish-Lithuanian Commonwealth (which the Ukraine was a part of.) While they aren't solely Ukrainian, in Western Canada where there are many, many families of Ukrainian heritage they're typically attributed to the Ukraine. The most popular filling (in Canada, at least) is potato and cheese, though they can be filled with a variety of other things (a popular local variant, for example, is a dessert version filled with a local berry called saskatoons)
+Katarina I agree with this! We caramelize sweet onion to go on top. SO good.
Pierogi's are a huge dish in Pittsburgh, Pennsylvania. You can get them pretty much everywhere, and in tons of different flavors. But I didn't know they were a Ukrainian thing! How cool :)
+Katarina Ya liubliu varekeny! I live in Manitoba and theres tons of Ukrainians here...and I go to a Ukrainian college...all the students are from Ukraine...we make so much vareneky!! tse duzhe duzhe dobre!!!
В Польщі і борщ є, але це не робить його польським ;) дивно, як імперіалісти різних імперій люблять приписувати собі все, що належить народам, які колись входили до їх складу.
Дивовижно.
Це як якби британці називали індійські страви своїми🤦♂️
Taking a moment to watch Sorted videos in the morning is one of the more relaxing and enjoyable parts of my day. Thanks for the food boys!
+danausApollo Aah, thank you for the message!
That looks unreal! Will keep the vampires away too!
Hahaha nice one Donal
+Donal Skehan Hey brother! I tried your Pho Ga... fantastic! I grilled the ginger, onions and chicken leg quarters to make the stock and it worked well
Sooo.. Ukraine resresent here :) First of all, thank уou for recognition! Second of all, orignal recipe actuallу calls for chicken breast, don't know what part frozen version use, and also we use much more greens in the filling and sometimes even add a little bit of mashed potatoes! Anуwaу, уour version looked (and I bet tasted) incredible :)
As for the other Ukrainian dishes - borscht is quite famous, vareniki (dumplings with mash or braised cabbage or mash with mushrooms or the most ukrainian version - with cherries!) and holubtsi (rice, meat, onions and carrots inside big soured leafs of cabbage) are considered somewhat Slavic dishes but are also verу popular in Ukraine. Hope there are more Slavic recipes to come! +SORTED Food
I always freeze my butter before assembling the kievs. It helps to retain the butter center.
Looks amazing! Love the garlic butter!!!
Finally guys! THE ONLY ORIGINAL recipe of chicken kiev on the Internet! I lived in Kiev for many years! and there they never open the chicken breast! there they ALWAYS open; like you did! a small cut on the top and later use their finger to open it carefully to insert the butter! WELL DONE GUYS! What you did is THE TRADITIONAL CHICKEN KIEV!
I would definitely recommend Borshch. And then do a recipe on it as well!
You guys deserve your own TV show, I find you more entertaining than most of the other shows i see on TV.
"I'm not sure even ducks would appreciate this." CLASSIC SORTED BANTER. Such quackers! You made my day. Thank-you!
I'm one of those people who loves to cook, but has no time due to school, but because of the delicious food I see being cooked by the Sorted crew, I promise myself to cook one of their dishes after I'm done with my exam.
There is an easy way to understand Slavic cuisine. It's hearty it's wonderful and it's pretty much all comfort food.
I love how knowledgeable all the boys have gotten about cooking by doing this with Ben. If you look back to the early episodes, they really didn't know what to do 😊
typically my family would butterfly the chicken, then roll the butter inside (like a burrito with the ends tucked)! that seals the butter in and in fact, sometimes it pops when you cut into it. Three other notable Ukrainian dishes are pierogis, borshch, and lots of different types of bread.
Borshch, which is a beet and cabbage soup, and almost all the times I've had it, it's had a mushroom broth! It's literally my childhood
you should definitely try and cook a proper borsht - a nice and hearty soup for the autumn and winter times to fill you up and keep you warm. this is also a national dish and it has many variations, each family cooks it a bit differently, some add beans, some add panchetta like meat, some add sour cabbage and use pork/beef/chicken for making a stock. give it a go, you will love it for sure. and in Ukraine people eat it with garlicky "pampushki" that is made out of a yeast based dough. it goes wonderfully with a bowl of borsht. good luck!
Considering they are filming in Ben's house, I am surprised Tyrone hasn't interfered much in the recipes, maybe he will have a cameo in a future video instead of Barry
+andygreeny11 sorry ben :)
They probably have him locked in a laundry basket again
#FreeTyrone ;)
Yay for Ukraine :)
As for other food that comes from Ukraine, of course, its Borscht and Varenyky. Its so good!
+KatyaAmethystia its actually borsh not borscht...sorry if this offended you i just meant to correct
+Amy Kod u sure?
Amy, no I write it right :)
fuanshin 100 per cent :)
It can be spelled differently, but I prefer this way :)
en.m.wikipedia.org/wiki/Borscht
Not a classic technology, but still awesome! Thanks!
My favorite dishes, which are common for Ukraine:
- Cripes, stuffed with sweet cheese and backed with cream (nalistnik)
- buckwheat with meat, steamed with vegetables
- vareniky (pretty much the sane as polish and western Ukraine "pyrogy")
- svijina - simple, but very rare these days. Cooked of fresh-butched pork with onion, spices and potato. Translated as "fresh dish"
sorry for my English, hope you understand at least something :)
There are, also, a number of dishes which are cooked slowly in the oven, in ceramic jar (big one or portion), sealed with dough, to keep steam inside. A verity of combinations with beef or pork, potato, garlic, onion, pepper, tomato, beans, etc.
I prefer: no water at all, put a piece of pork lard on the bottom. Than potato, vegetables and pieces of pork with spices. Seal with dough and bake at 180°C for 4 hours.
This channel is quickly becoming one of my favourites.
I've been watching your channel for several months and I must say it's awesome! And now I'm pleasantly surprised to see this video, because I'm from Ukraine. Well, you made a good variant of this dish. Speaking of rest you should definitely try borshch, yushka, zelenyj borshch, banush, solyanka, studenetz, pampushky, varenyky, holubtsi, deruny, kutia, syrnyky, uzvar. Anyway, good luck with all of these.
Btw, I noticed the Rubik's cube on your kitchen, cool thing)
Its funny I watch so many different things on UA-cam, but this is the one channel I constantly watch❤️😊
Just made it. It was pretty good. Probably not so much better than the kievs I can buy locally for $1.5 each as to be worth all the extra effort on the regular (they're pretty good quality especially considering the price), but definitely worth it for a special occasion. The roasted garlic butter on the other hand makes superb garlic bread and will be a regular in my fridge. It helps that the smell when you peel the roasted garlic is almost as good as freshly baked bread (very different though). As a suggestion when I made the butter I added 3 spring onions and it's great
Ukrainian Easter bread - paska is phenomenal, as well as a lot of the lesser known lenten dishes eaten around the holidays. A lot of them would be suitable for vegans, actually - vegan borsch with dried mushroom dumplings (Ukrainian borsch should also contain cabbage), pechenya, which is a special type of really thick gravy, varenyky with potatoes, sauerkraut, cherries, walnuts, apricots, etc., vegan cabbage rolls (holubtsi), made with dried mushrooms, and a fish and mushroom stew, with dried and fresh mushrooms, as well as pickled herring, fresh fish and lots of onions! And, of course, kutya - a sweet porridge, made with wheat, poppy seeds, walnuts, raisins and lots of honey that traditionally does not include any eggs or dairy. Oh, and another dish you might find interesting is malay - a corn cake, oft made with raspberries - Ukrainians actually eat a lot of corn.
Borscht and Varenyky, as it's been said before and I'd add a lard/bacon (you know, the Ukranian stile smoked lard, "salo" сало) spread on a toasted rye bread, mmm my favourite! Borscht should be red, on a beef bone base with beet and beef meat and lots of garlic. And the best Varenyky are with sour cherry. Or a savoury version - with mashed potatoes and lightly fryed onions, mashrooms may be added, too, it's so good. Or kinda a healthier way - with salty curd or cheese, delicious and light.
When I lived in Britain as a student I ate so many chicken kievs and then I came back to Spain and realized they're not really much of a thing here. So this is awesome!! I need to make theeem
When my grandma was teaching me to make Fried chicken, she always said to put your spices under the crust so they won't burn. So when we made chicken, we had a plain flour dredge, but we soaked the chicken in a spiced buttermilk and had a spice shake to put on before you coated in flour. For this, I would put the spices in the flour so the spices don't burn and make the breadcrumbs taste charred and bitter.
Definitely have to make Vareniki, my grandma adds corned beef to the potato filling and serves them with melted butter & onions.
you can also seal it by playing around with times in the freezer thats what i do and it seems to work remarkably well. Also i would love to see you make kugelis, from Lithuania
Definitely giving this one a go. I love the simplicity of the recipe for such a beautiful result.
Made your lamb and curried cauliflower for my Dad's birthday last month. Went down an absolute treat!
I love the lemon zest in the breading.
my family always eats chicken kiev with rice and a some cream of chicken soup for taste on the rice. (more like a sauce, less like a soup). awe do use canned cream of chicken but my mom and i have mastered adding ingredients to the soup to make it delish~
+SortedFood Can't we stitch the opening on the chicken from where we push in the butter? It's a bit of work, but it should do the trick.
Vareniki is one of the tastiest Ukrainian dishes!! Everyone loves it!
YES! I've been waiting for this recipe for as long as i've been subscribed to sorted food! I ate it for the first time in my life in Gualtiero Marchesis restaurant here in Milan and have been in love with it ever since =D
Amazing channel and more importantly an amazing way of teaching. I love the double host presentation, where one is the gourmet and the other is the "layman" character. This seems to be a reoccurring and intentional theme within this channel. I think it's great. You're pretty damn close to revolutionary, if you could just respectfully lower the bar even more on the average layman and try and figure out what they like to eat and then tell them how they can make it from scratch with the cheapest ingredients possible in the easiest way possible you could be on to something major. Keep in mind the short attention span of that specific demographic. they are hungry now and they want something they can make with common ingredients in less than an hour or two. there's my two cents, subscribed, you guys are f****** great!
My husband had to go to Moscow for a week for work a while back. The place he was at had a company canteen that did quite good “home cooked” dishes & had daily specials. One day it was, according to the woman serving him, “chicken in style of... ah... capital of Ukraine.” :) Apparently it was delicious.
I'd love to see you guys get stuck into some traditional cabbage rolls and Pierogi. Delicious!
Best part of this dish is that whatever oozes out of the chicken serves as a dressing for the arugula. YUM
Forget the recipe, did anyone else notice how well tore that cling film, oh you talented man you!
How is it that just the look on Jamie's face can turn normal, every day cooking, into something cheeky? It cracks me up every time 😜
how does Ben always get the cling film to rip so easily?
Varenyky (often just called Pierogi here) are very popular in Canada.
This looks incredible. As soon as I move to my new house, I am trying this dish!!!
I don't know any Ukranian dishes (not even this one) but could you please make a Dutch dish sometime?
+Renn ooo, any ideas what Dutch dishes?
Well, good question actually. There are so many, and most can't be translated into English. But maybe some Stroopwafels (cookies) or Stamppot, raw herring or smoked eel, bitterballen...
+SORTED Food Stroopwafels!!! YES!!! SO MUCH YES, PLEASE!!!
+SORTED Food bitterballen or macaroni?
+Renn chips and a variety of sauces :D
Hi, from Ukraine) We have also similar dish called zrazy( maybe it's from Poland but popular here too) with any variety of fillings( potato, mushrooms,eggs)
Varenyky with cottage cheese and sour cream. Also Kiev cake delicious too.
Little hack with the garlic:
I use the smooth end of a meat tenderiser to separate the head into cloves and to crush the cloves so that the skin peels off much easily. I sometimes use the bottom of a mug, although I have to be more careful with that haha
Around Easter time I'd make a traditional Paska bread. Of course there's also your holopchi (cabbage rolls) and perogies that are a staple as well
One Ukrainian dish is beet soup. I'm from lithuania and we created another soup from it whitch is cold beet soup. it is one of tourists favorites. People eat it mostly in summer because it is refreshing and simple, fast to make.
Perogies!!!! In western and central Canada. There is a lot of Ukrainian heritage and everyone loves perogies! I like to make my filling with onions, garlic, bacon, potatoes and ricotta cheese.
Borscht and pierogies. Then cabbage rolls. That's just a start on many dishes you can do that are Ukrainian.
( These dishes are also found in other Slavic countries, like Poland and Russia. )
I have a mixed Slavic background, which also includes Polish and Ukrainian. The world has so much great cusines! You will love the food once you try it!
i make this quite often but this recipe looks amazing! i will be using this next time i make this
Ben was blushing when Jamie was laughing!
my famliy loves the deconstructed chicken kiev from the cookbook
Quick tip: take unpeeled garlic cloves and toss them in a mason jar or an empty and cleaned glass jam jar. Put the lid on tightly and shake it really hard and most/all of the peel doll come off. Just double check so you don't get any unwanted pieces of the Garlic
"the more butter you get in, the better it is going to be" hahaha jamie's reaction killed me XD
BEN!!!! Your kitchen is goals af!!
Oh my god :D just moved to the UK and I am already adicted to These... and thanks to You now I eben know how to do my own ;)
I love Chicken Kiev. You guys did an excellent job with this video!!! A+!
Which method is better, deep fry or sear then oven bake? I watched chef Marco, and he just deep fried his chicken kiev. The result was amazing.
If anyone is going to cook this I'd recommend butterflying the chiken and making a chicken roll with butter in it. It is easier to do and this way all of the meat will be touching butter. You can also do this with thigh fillets.
Pirozki, borsht, compot( boiled fruit in water with lemon and sugar or honey)
Similar to a Czech dish called řiski which are chicken breast in bread crumb with a added twist
Thank you so mush fot this recipe! I'm Ukranian and i really like this one))
Ukranian dishes are literally the same as Russian because we have very similar cultures, so of course it's borshch, varenyky, holubtsi, pelmeni, galushki (dumplings), salads such as vinaigrette and olivie and many others dishes ( just google it :)
Ukranian food you should be eating/trying: Cabbage Rolls. So many good memories around Christmas Time. We'd go to this Ukranian Church in Surrey, BC where all the Babas would just make homemade Pierogis and Cabbage Rolls and sell them. But you would have to pre-order because they were so popular! Salivating just thinking about them!
"Whatever you do, don't go to the bottom." That's an advice to live by. #50ShadesOfBen
(Or not. Just do what makes you happy... Who am I, really...)
Chicken paprika. It's Hungarian, but it's so good. It's on the level of "chicken noodle soup" good and is just a comforting.
Made this for myself and the girlfriend and it was AMAZING!!! Thanks for the video sorted :)
I tried it and it's one of the best Kiev I have tasted I usually don't comment but it was so good I couldn't resist you guys are doing a amazing job
I love eastern treat - kulich, sort of cross bun with sweet glaze
Varenyky are amazing! Similar to pierogi. Don't think Sorted has done a video on either. Would love to see a recipe from you guys!
In general I use whole grain bread compared to white bread, but I've never used whole grain for breadcrumbs. Would I be able to use whole grain or should I use white?
Why would you not be able to use whole grain
+joe mccann You could use whole grain if you want, but beware a lot of whole grain breads have nuts and seeds that may burn very easily when you're frying it as breadcrumbs. I say if you wanna go the healthier route (not that it's much of a difference considering the amount of butter you're using in this dish) use whole wheat bread and not whole grain (usually has a finer texture compared to whole grain)
i would love to see your take on filipino food! specifically, lumpia, lumpia shanghai, chicken/pork adobo, or pancit!
+AshleyPie529 Sounds delicious.
Yess! I'm Filipino too!😛😛😛😜😜😜😝😝😝😋😋😋👍🏻👍🏻👍🏻🍛🍛🍛🍲🍲🍲🍵🍵🍵🍢🍢🍢🍜🍜🍜🍝🍝🍝🍤🍤🍤🍘🍘🍘🍙🍙🍙🍚🍚🍚🍖🍖🍖🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
+AshleyPie529 I've heard Pork Lechons are the most popular in filipino?
+Louisarius not really for me, lechon is sometimes too moist and sometimes bland, that's why you need Mang Thomas. as for Adobo, it is sometimes cooked dry and hard and sometimes soft and moist.
JKillerZs G
Depends on how it's cooked and who cooked it eh
Varenyky is a dumpling like dish I had before, quite nice in my opinion :)
you guys are good cooks!
I was born in Ukraine. there are many storylines surrounding the history of chicken kiev. but, the most reliable sources tell us that it was likely invented in Russia (and strongly influenced by French cooking) in the early 1900s and renamed to chicken kiev under soviet rule for marketing purposes. you can read all about it.
Popular Ukrainian dishes include borscht, vareniki and pelmeni.
Just wondering, could people use cream cheese instead of butter if they wanted to? When I used to eat meat, someone I knew used to blend cream cheese with spices and smothered it over chicken and left it to marinade. It was amazing.
I'd love to have a kitchen like Ben's
That looks so delicious! How about beef stroganoff next time? I normally order it at this popular Russian cafe and hope to make it at home sometime soon!
just made this & wow. so much better than the reconstituted frozen ones!
Hey guys. I absolutely love your videos and I've learned quite a bit about cooking. I just have one major problem - I live in Japan and having an oven at home is really really uncommon. The best it seems I can do is get a toaster or steam oven. What are your thoughts? I assume they work a bit differently from conventional ovens. I just miss baking and recipes like this.....cheers!
I always trouble with making stuffed chicken breasts. I never thought about double breading things though. Thanks
Oh goodness, thank you!
Sorta reminds me of my first date with Arianne Fuqua in some restaurant somewhere in Cambridge back in the 70s where I ordered Chicken Kiev for both of us.
If these two had come to the table and described the dish we would have left and found some place that served bangers and mash.
But these two kooks seem to be good cooks.
Wow this looks delicious! I've always wanted to know how to make it.
When I get married in 20 years can you cater it?
I can't believe David parody is a watcher of sortedfood. I Dave if you read this, I'm one of your biggest fans I'm from Toronto and I've been subscribed to you for insanely long. I can't believe your getting close to #RoadTo200K you deserve unlimited subs my brother!
+DavidParody Give us a call!
18 years to go ;)
15 now
Looks so good!!!!
Never knew this was from Ukraine. Learn something new
I'm Ukrainian but live in Australia. There are lot's of delicious and different Ukrainian foods such as Borsch, Varenyky (often called Pierogi) as well as Stuffed paprika and cabbage rolls. Most Ukrainian food is pretty but very hearty and filling.
Some savory Ukrainian dishes: pilmeni (meat dumplings), kapusta( braised cabbage), holoptsi (meat, rice, cabbage rolls), holodetz (meat jelly (usually quite odd for non-slavic people)) and grechka (buckwheat)...among many others.
Good, or should I say great food!
+italiaEF I went to Poland this summer and ate at a "Soviet era" restaurant that served meat jelly. (from the little I googled, what I saw and "holodetz" seem to be the same or similar) I'm pretty weird about meats, so seeing meat jelly on the table really grossed me out. A few of the people I was with ate it though and liked it! It was definitely odd for us Americans though.
try rice krispies or corn flakes instead of bread crumbs :3 but for extra crunchiness, i wouldn't crush/blend them completely
Kievs with plain boiled rice... Best thing in history
Good god, my mouth was watering the entire time it was being made😩
Great question and great looking Kiev and garlic butter 🐮
Varenyki is one of my favorite Ukrainian dishes :) and paska is always lovely around Easter
Try an an Iranian dish sometime! Iranian cuisine is deliiiiicious! Maybe Tahchin would be relatively easy for you? :)
hi guys!! I make dinner for my parents most nights since they both work very late but i find it difficult to make interesting meals for my mum, since she's allergic to both gluten and dairy!! i was wondering if you had any ideas? (she loves your macadamia nut muffins by the way xx)
Other good Ukrainian dishes are Holubki, Perogies and my all-time favorite Kapusta (a delicious cabbage side dish, like a sweet sauerkraut).
this chicken recipe makes me drool! 😋