Madam precious the best thing i enjoy in your cooking id the tadting time, you just kill me with your appetite 😋😋😋😋😋 u sre a beautiful cook. Thanks 👍👍👍👍
You inspire me,am Kenyan I've tasted garri but wanted to see how it's prepared and now I know...I will do with dry fish and meat plus okra.Thanks so much
I do enjoy your cooking my dear for you are good in what you do. Each time I finish watching you cook something I smile because of the way you taste the food.
Fantastic. I don't like Okro, I'm definitely going to make this Cameroonian white Egusi soup without the Okro. I was already salivating while watching. Thanks Precious.
I've been watching your cooking for sometime now and I really love the way you cook with our Cameroonian local spice, with your pretty smiling face making it more interesting. I've learnt a lot from you so far my dear...keep up and thanks.
Egusi mixed with okra is another soup not okra soup. When you cooked okra soup you do not mixed it with egusi, but when you cook egusi soup you can added only a small quantity of okra and egusi has to be more than the okra. You're getting me messed up and confused . Anyway thank you for your presentation.
Hi Precious, please my son wrote to you and I just found out. But as you can see, I really do like your show and I watch it with my 9yr old son. He wrote to you without my knowledge. Actually he asked me why I did not comment like the others have done; and I am sure when my answer was not forth coming he took the battle in his own hands. Sorry about that. But while I am here I have learnt some pretty good tips to cooking Cameroonian meals. Thank you. Iya.
its interesting how your meals are similar to ours....Okra and Egusi!!!
SisiYemmieTV we are basically the same people only separated by territorial boundaries. Wait until you discover more Cameroonian dishes!
Wow sisi Yemmie Is here,my both best food youtubers,am learning from both of you as a new youtuber from Cameroon too.
Am in Dubai Using your recipe to cook And my friends said to me bro you know how to cook, keeping doing It All the way from Dubai
Fomenap Yannick so glad to hear that, bro!
Madam precious the best thing i enjoy in your cooking id the tadting time, you just kill me with your appetite 😋😋😋😋😋 u sre a beautiful cook. Thanks 👍👍👍👍
You inspire me,am Kenyan I've tasted garri but wanted to see how it's prepared and now I know...I will do with dry fish and meat plus okra.Thanks so much
Precious that ur blender is really doing a great job
I do enjoy your cooking my dear for you are good in what you do. Each time I finish watching you cook something I smile because of the way you taste the food.
Della Nana Shubong glad to always put a smile on your face. Thank you!
Fantastic. I don't like Okro, I'm definitely going to make this Cameroonian white Egusi soup without the Okro. I was already salivating while watching. Thanks Precious.
wow an gonna become a chef sooner, thanks alot precious kitchen 💪💪💪🇨🇲🇨🇲🇨🇲🇨🇲
Thanks a lot. What about okra pepper soup? Can you please make a video on that?.
Thanks
Your husband is so so blessed 🙏🙏🙏
this is my favourite soup. thanks precious
I've been watching your cooking for sometime now and I really love the way you cook with our Cameroonian local spice, with your pretty smiling face making it more interesting. I've learnt a lot from you so far my dear...keep up and thanks.
Ijang Ruth you're welcome dear.
Della Nana Shubong awww thanks for the sweet words! Glad you enjoy watching me.
hmmm soo sweet, langa langa
I liked before watching because your dishes are always finger licking good and I love love okra with egusi.
Insing R. Tacho thanks so much dear!
Nice one I really enjoy your tutorials
Austen Morgan thank you!
Fascinating the only difference is that in Ghana we would add green leaves to the Okra with no Egusi and Palm oil would be added as well
Interestingly, we add green leaves too!
O boy! This one na egusi soup abi na okro soup easy going.
Am trying this recipe now.
😍😍😍😍on point as usual definitely trying it
Awa Hedrine thanks darling! Please let me know how it goes.
i like your cooking show!
Iya Bijengsi thank you so much!
even this one too.
I like washing and draining my garri to take out some of the excess starch. Will try out your recipe without oil. looks nice.
Nkengefeh Nkeng washing and draining garri sounds interesting. Hope you enjoy the recipe!
Happy new year and thanks for sharing. Which part of Cameroon are you from, do you share border with the Akwa Iboms of Nigeria?
That's good keep it up
Please dr,make a video on how you smoke your fish since some of us ain't home like u
Very good 👍. The test of that wooow. Le gout de ca hmm
So yummmi
Thank you.
oh wooow.pls dr make a video of kati kati
Grace Mba I already made one! View it here: m.ua-cam.com/video/Q9VCliNxQm0/v-deo.html
Thanks
Hmm I can't imagine any soup without palm oil. Isn't that what gives it the signature taste?? Would love to try it though.
O it tastes really good without palm oil. You should try it.
Delicious 🤤🤤
Do you add oil?
massa dat pepper small.. put above pepper ,,,,,u r doing a great job
wow..langa go kill me ooo..still waiting for the porridge plantain (contry) i ask you oo
Wiffi Ngoumpe the plantain porridge is coming.
ok..am waiting....
I want to eat.
please what is your blender name and where to buy it. thanks
Dorine Chuate it's a Ninja blender and you can get it from amazon.com.
No oil MADAME?
Stoere you from CAMERON? Of nigeria
Egusi mixed with okra is another soup not okra soup. When you cooked okra soup you do not mixed it with egusi, but when you cook egusi soup you can added only a small quantity of okra and egusi has to be more than the okra. You're getting me messed up and confused . Anyway thank you for your presentation.
Why are you calling it okra soup instead of egusi soup ????????
why do you like the heat with your sons?
I mean realley just why?
Hi Precious, please my son wrote to you and I just found out. But as you can see, I really do like your show and I watch it with my 9yr old son. He wrote to you without my knowledge. Actually he asked me why I did not comment like the others have done; and I am sure when my answer was not forth coming he took the battle in his own hands.
Sorry about that.
But while I am here I have learnt some pretty good tips to cooking Cameroonian meals. Thank you.
Iya.
You see what I mean? sorry.
Iya
Iya Bijengsi 😂😂😂 my 9 year old son cannot stand heat.even a little ginger n white pepe,he will whine till tomorrow