10-Minute Pasta with Olives

[@EnlightnMe48]

I'm going to try this tomorrow for lunch.

[@splitty293]

How was it?

[@EnlightnMe48]

It was months ago, but if I remember the olives were enjoyed​@@splitty293

[@1201GE]

Fantastic - bravo! Thank you and very best regards from Geneva, Switzerland

[@theclevermeal8142]

Greetings from London!

[@sarat6787]

This looks quick and delicious 😋

[@theclevermeal8142]

It really is 😉

[@harshafoodie5220]

The Clever Meal

[@yerushahrao7827]

No salt!? 😨

[@theclevermeal8142]

No, if you use parmesan cheese and pasta cooking water, which is already salted.