The Joy of Curry 2003
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- Опубліковано 28 вер 2024
- "Narrated by Neil Morrissey, The Joy Of Curry is a light-hearted celebration and exploration of the British love affair with curry, and how it conquered our hearts, minds and taste buds." (BBC press release)
I much prefer the traditional Curry houses, flock wallpaper, patterned carpets, subdued lighting and nooks and crannies with tables in.
Mmmmm, joy indeed!
My favourite curry is a lovely beef or lamb Madras, Spicy, Smokey, and Authentic tasting. I love meat cooked in Tandoori style too!
I will eat the odd Vindaloo when feeling adventurous, but Madras is my go to, with Basmati rice. I rarely have raita with my curry, but often wash it down with lager or cider, and never have a problem with indigestion or whatever. I guess I'm used to it, as I often eat curries, and other spicy foods.
I love Indian food, and the people, so am always respectful of the staff, and my surroundings when visiting an Indian restaurant. And the "Going out for an English" sketch, in Goodness Gracious Me, was hilarious. Long live the curry!
However, there are some delicious, tasty English dishes too, we are just not a country with a hot spice tradition.
Beer after the pubs shut and Flock wallpaper must be the 70`s! What a time......
Yes. I would like to go back to then for a curry. Seemed to all taste better back then
i think they have lost the skills
@@electoplater they’ve dumbed down their skills for the British palate, if anything
This was very informative and funny. lol
pasta !!! would give that rubbish the time of day, but curry that's a different matter.
Hi Chris. First time I've seen this. Hope the curry cooking is still going well 😁
chicken tikka masala was invented in the tajmahal in vine street uxbridge in1968
We had flock paper in the early 70s 😂
We weren't aisian my dad just liked it
So did we 😂
Now I want a curry lol
Endearing.
What’s the song at 16:30?
And 17:09?
16:30 My First My Last My Everything - Barry White
17:09 At The River - Groove Armada
@@yoshi87sx thanks!
It's a real "luxury" song
They both are
McChicken Korma? Leave it out Macky D's!
geeb
1968, queensway bayswater, an Indian take away, marinated boneless chicken cooked over charcoal in a big naan with lettuce tomato and cucumber and a dash of yogurt, call it chicken tikka, that's what it was called.
This video is god damned too loud.
If only volume controls existed on playback devices. That would be a perfect world… 🌎 😎👍
seems its easier to get a british girlfriend by just saying "I am indian and I can cook chicken tikka masala" 😜
Does anyone know the song played at 17:10 and the track at the end ??
At the river by Groove Armada. What is the timestamp for the other song?
What does tikka masala taste like?
It’s alright. It’s not very spicy, quite creamy.
@Bellocks1 You can make a curry as hot or mild as you like, you can make a Tikka masala very hot it all depends on your preference, most named curries are just different techniques and spices etc how hot you cook it depends on the capsicum you use etc.
Who’s the guy at 4:41?
Lloyd Grosman. A familiar face on tv food shows at the time.
Thanks! I thought I’d be waiting a week for the answer, but then again everyone loves curry!
John Andpaul you’re welcome 👍
Indian food is basically the Mexican food of the UK.
Beg to differ - I'm a 4th generation Angeleno (Los Angeles), more familiar with Mexican food than most locations and benefited from a course of study at the Cordon Bleu France (not a spinoff) -- most of Mexican food is an amalgamation, a meeting of indigenous foods and methods with those of various European cultures. Indian food, on the other hand, is one of the world's ancient cuisines, wholly original, developed through thousands of years of tradition in widely variant geographical areas of the region (tropical forests to steppes to mountainous lakes) with the ingredients found in as well as imported to those various areas (including most of the world's spices). Mexican food, as an amalgamation = approximately 350 years of development. Indian food = thousands. Along with Chinese and Classical ( Greek and Roman) cuisines, everything that we think of as great food owes its existence to these ancient cuisines, Indian one of that triumvirate.
Just of bit of instruction from a former college professor to someone who includes Taco Bell cartoons in his playlist.
@@arspoetice hush now dumb-dumb.
Er no