Thai Seafood Dipping Sauce / Spicy And Sour Dipping Sauce น้ำจิ้มซีฟู้ด - Sharing Thai Food Recipe-
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- Опубліковано 9 лип 2024
- Recipe:
Garlic - 4 cloves
Red and green chilies - 10 all together
Coriander roots - 3
Fish sauce - 4 tbsp
Lime juice - 4 tbsp
Palm sugar - 3 tbsp
- How To -
Pound/blend chilies, coriander roots and garlic together.
Blend all the ingredient ( add 2 - 4 tbsp of plain water to make it blend easier ) together excluding lime juice.
Add the lime juice to the blended mixture.
Taste test and adjust accordingly.
Ready to be served. - Навчання та стиль
Finally a method to making this sauce that doesn’t require hours of using a mortar and pestle 🙏🏻
Didn't know it was this simple. Thank you for the sharing.
You’re welcome 😊
One of my favorites dipping sauce in seafood
I became heavily addicted to this sauce while in Thailand. This recipe is pretty close, but I think they have different limes and garlic in Thailand. Fish sauce also varies in flavor from brand to brand, so making a perfect sauce will take dozens of attempts. This is still amazing though. How have I lived my life without this
A niggher teaching asian to cook asian food?
Share tq
Will try to make it . Thanks for the video.
This sauce is so delicious. I made it this evening
This recipe takes me back to Thailand...
So delicious 😋
WoW Nice
ALWAYS WANTED TO TRY THIS! THANK YOU YOYO AND MIN
Hope you enjoy!
I love Green sauce, now I know I used Thai Basil instead of Parsely, no wonder mine is quick dark in colour , not green !!
Thanks for sharing.
YUMMMYYYYY Thank you for this!!!!
Hope you make this drool-worthy dipping sauce !! 🙈🌶
I Just tried your dipping sauce and eat it with steamed pork belly, OMG it's damn delicious n perfect match. Even my husband said so good. Thanks dear 👍🏻👍🏻💕😘😘
Thank you so much
Thank you for the comment 💙
what fish sauce do you use.. each taste different
Hi, may I know how long I can keep this sauce? Thank you 🥰
Can keep how many days?
MMMMM😋
Bwg putih daun kumbar@akar ktumbar ciliapi limau nipis sos ikan gula melaka
❤❤❤🎉🎉
😁😁😁😁
What if i dont have palm sugar can I use a regular white sugar instead?
Yes of course. Please substitute with regular sugar 🤗
Hi, may i check for your palm sugar, it’s seem to be in liquid form already. How much water did u add into 3 tbsp of palm sugar?
Hi there Fred. Meaning u have solid palm sugar correct? If yes then just use hot water to slowly dissolve it and gradually add it in. Taste and see if you like the level of sweetness.
I can't tell u exactly the water measurement. So just add water to the solid sugar, dissolve, add and taste. 😇😇 hope this helps
Nice one more diss give me
Why'd she slice the lime that way?
Very nice video and youre very cute :) Greetings from Germany
HI GERMANY haha. thank you thank you thank you kind soul
The sauce can keep inside the fridge hor how long?
2 months (freezer)
@@LimePharmacy2012 so if want to use the sauce then only defrost and keep back to the freezer?
@@LimePharmacy2012 thank you for the reply. I just saw your comment !
@@vivianyeong5297 It is best to enjoy them freshly made 🤗🤗 I don't recommend keeping leftover sauce in the fridge. It's best to make and enjoy right away.
If u really want to keep it for longer, you can portion out the sauce, and use Ziplock/Seal bag for the freezer !
( It lasts quite long in the freezer )
When you're ready to use it, Just remove it from the freezer and place it in a bowl of room temp water to defrost and it's ready 😋
The sauce to eat with clams must be sour and spicy, not chili sauce. collectively known as seafood dipping sauce
ไม่น่าดูตอนดึกเลยย
5555 น้ำลายไหลเลยใช่ไหม ! :D
Made this now I have canker sore in my throat 🤣
Oh dear. What's the connection between the sore and the sauce recipe though. (First time hearing about canker sore btw ) 😂😂 hope you're all better now !