Seafood Dipping Sauce Recipe นำ้จิ้มซีฟู้ด - Hot Thai Kitchen
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- Опубліковано 20 бер 2014
- When fresh delicious seafood is at stake, one should do the seafood justice by having it with only the best condiment! Nam jim seafood is any Thai's must-have dipping sauce. When the seafood is so fresh (and expensive) don't cover up its flavour! Enhance it with this dip and I guarantee you'll wonder how you'll never have your lobster without it!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - Навчання та стиль
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Can I replace palm sugar with honey?
I would like to let you know that I love this seafood dip and won’t go without it whenever seafood or stir fried firm vegetables are on our home’s menu. I first heard of Nam Jim Sifud through Pailin’s Kitchen and it become an absolute must ever since. Thank you Pailin for your youtube channel and thank god for there’s Thai culture to brighten the World!
I'm not usually a fan of when people bite into food but she looks so cute when she eats the shrimp and smiles! Can't wait to try this.
This was the best, most simple, and well balanced fish sauce dip I’ve ever had. Thank you so much for sharing!
Your cooking channel is the best! Learning so much from you, my husband will be happy haha 😁
I never let my guests down with this sauce! Many thanks, Pai!
Wow that's exactly how I do my dipping sauce. Super yummy and you're right it goes good on everything not just seafood. Thanks for sharing!
The first time I had this sauce was in Pattaya. I fell in love with it instantly. It is amazing!!!
thank you so much Pai...this sauce is a regular now in my household and we pretty much use it on and for everything. beyond delicious. Thank you once again.
Yes! This is a very good dip for seafood. I like it.
This sauce is so yummy 😋 I will never use butter again on my seafood. I didn’t realize how heavy the butter made you feel until I tried this sauce.
Chrisndrewsmom 3042 yea asian sauces are the best! Google Cambodian sauces too so good
@@travelfoodielove Yes, Southeast Asian sayces for meat, seafood are the best. Gordon Ramsay has even mentioned Cambodian garlic chili sauce during his beef salad tutorial. He loves it too
love your enthusiasm and excitement! thanks for sharing, looking forward to trying a lot of your recipes.
I cooked tilapia today and used this sauce and your garlic rice recipe. Delish!
T
Just love your cooking tutorials!
Great Seafood dip. Thanks Miss Hot THai your dishes make it tropical everywear.
love watching your channel....keep it coming
Omg I love this sauceeee it’s so nice
Great posts and the only recipes that work for me. Have had trouble with balance but your tip on "leading with sour" is a big help. Please include balance tips in your other posts
I just bought my first mortar & pestle today and it’s the same one you have! 😃 I must try your sauce.
yeah, it's my favorite thai sauce for any seafood. Thank you!
I made this today and oh my I love it so so much and it taste so so good.
Thank you and this looks very yummy
Looks so delicious! I made this and it was awesome! I used to pack that dipping sauce to buffet restaurants.
Making this sauce right now for my steamed 🦀 🦀 🦀 😋👍
Thank you!!
love it....look so good
awsome!!! looks so good.
WoW! This made my day, now I'm hooked , so. I started watching your channel a while back and then recently I started watching you're playlists and I have to say I've been watching them nonstop. U really are a great chef, between your use of different flavors and herbs from your country, to the one I'm familiar with to your loving and beautiful down to earth personality u showcase everytime for me this channel is a complete 10! I mean that, it's a great channel IMO. Keep it up , this channel deserves more subs for real! Let somebody Mention Pailins in the house or Pauline kitchens on to me and it doesn't matter what She's cooking but I'm in! Thanks for the vids and IMO You're a great cook! You have a fan for life!
Much love to ya beautiful lady!
💝💝💝💝💝💝💝💝💝💝💝💝👏👏✌
Can't wait to try it!
Just tried the sauce with crab. It tasted great! Love ❤ you
I love this sauce. I've been making it for years now. Learned it from my Thai mother. I like to eat it with crispy fried pork too.
I've been watching this video many many times.. just to see you 😍
Oh yeah!!!! Awesome dipping sauce.
I'm bookmarking this.
Awesome sauce! 😄Just discovered your show on UA-cam today and I very much enjoy it. Thank you for sharing! This sauce is a lot like Vietnamese dipping sauces adjusted here and there depending on what we are dipping. 😄. A super simple Vietnamese accompaniment to seafood is lime juice and a lot of black pepper and salt. A dinner of steamed fresh seafood with your sauce and the lime/pepper/salt combo would be my idea of heaven on earth. 😉
The best sauce I ever had was on Kata beach in Phuket this past February. It was so delicious I wanted to buy the bottle from the vendor but he didn't have enough. I have tasted plenty of sauces in my time but that was the best. First taste and I said to my travel mate that this was the best sauce he will ever try in Thailand. After he dipped his shrimp into the sauce, he totally agreed. I am going to try yours for sure tomorrow. Btw .. love love your videos!!!!
Do you still remember what ingredients were in it?
Hi 👋 I just made your recipe and I love it👍🌶🌶🌶🌶🌶 it’s was easy and I enjoyed your video. Thank you
Those mortar snd pestles made out of stone are the best! I have one too and it’s one of my favorite kitchen tools.
Thank you so much; I love shrimps.
Lovely!! Great Sauce.
Beautiful and Tasty, and the Sauce is aswell ! ! !
Looks yummy
you are an amazing cook/chef. thanks for sharing these recipes and keep them up. I wish you would open a restaurant where I live, would eat there all the time :)
I LOVE this sauce!! My mom always made this sauce when we have seafood. Now I can finally make it myself! THANK YOU!!!
You're welcome!
thanks for sharing
Hi, I love all your videos, you have some awesome recipes! May I ask where you got your mortar and pestle? I've been looking for a good one that is not too small or big and yours look like a good size!
i made it just after watching this video. I cannot stand watching you tasting this sauce. This sauce is sooo good but it turned to be so spicy when I added four chillies. Need to put only one chilli for my tastebud.
I made this dip today and I was really surprised at how great tasting it was! But I used a less spicy green chilli coz I can't handle the smaller red chillies
I like your style.
Mouth watering
keep up the good work.
Awesome sauce! I never knew the name until now..
hello love your video may i ask how much palm sugar you put? thank you
Hi, please show us how to make various dipping sauces for Moo kata. I went to Pla Thong buffet in Bkk ad was so impressed with the variety of delicious dipping sources there
Thanks so much :x
Thank you
amazing how closely Vietnamese and Thai food resemble each other. love it!
I think the vietnamese make it alittle different plus they don't eat as spicy as thai people do
No lol
Actually this sauce originated from Chanthaburi, Thailand called ‘Nam Prik Kleu’ a hundred years ago. Which inspired from the Vietnamese sauce because there were a lot of Vietnamese missionaries living in Chanthaburi at that time.
Love Thai food😋😋😋😋😋
i heard this dipping sauce from MARK WEINS...and i searched how to make it...then i saw yours...and tried to make it...and BOOOOM! fell in love with it...what a great alternative to what dipping sauce i used to make SOY, VINEGAR, GARLIC and SHALLOTS...love this dipping sauce...everytime i cook steamed seafood...or grilled..i tried this also to PLA MEUK PHAD KAI KEM...
best regards to you...from MYPAWGI...a filipino...whos currently living in UAE...who loves to eat...^_^
+mypawgi Yay! :)
+Pailin's Kitchen hi mam, could you make some PAD CHA recipe...and some THAI DIPPING SAUCE...
youre awesome...
Same!
I think is verry good .
How to keep it fresh? If i made a lot of this sauce can keep how long?
Yippee! I have a doz Home Grown Thai Chili’s looking for a Sauce... and your here for me Again... thank you !
✌️❤️😁
Hi, can I replace this sauce with nam Jim jeaw to eat with yr thai bbq pork skewer? And what is the substitute for toasted rice powder? Or Can I omit it?
is it possible i use plum sauce to serve make as a lemon ?
Can u use regular sugar? If I wanted to cut back on the spicy ness would I use less garlic?
Cool I've always made this sauce. I can tell you this sauce goes with everything. Try it with steam or fried chicken,fish kills it
Yum! If you add fresh ginger it would be a vietnamese sauce for seafood soo good
อยากกินนนนน
I use that in my Thai salads
I'd drink that sauce!! It's making me salivate.
yummy!
few days got it cheers
how long can i keep this sauce for in the refrigerator?
can you please teach me the thai bbq dipping sauce. This is comonly found outside bars in thailand where bbq vendors sell bbq chicken and sausages on sticks.....with this sauce and cucumber.
Hello good afternoon , and how are you thanks for sharing your culture with us.can we use brown sugar if we don't have palm sugar or white sugar for this recipe. Thank you 💞💞💞
Yummy 😋
Not much of a seafood person, which is a shame I know. But I had a ex girlfriend who made this to have with moo krop and I loved it, now I can’t have deep fried food without namjin seafood and now I know how to make it, thanks!
I use this sauce and tossed steam seafood together with spaghetti. yumm
Now THAT is a good idea!
We actually use this with thin white noodles.
We always put ginger in it. Sometimes tamarind for extra depth of flavor.
Can you use lemon instead of lime?
I don’t normally add sugar to this since my family prefer spicy and sour over sweet but maybe I ought to try it.
Fantastic, simple, and delicious dipping sauce! Thanks.
You're welcome!
I like to eat Thai foods very much.
Im from Thailand haha.
What can you substitute Thai chili’s with
I don't have cilantro but I'm going to use spring onions instead inc the green stems usually go to my compost bin but thought hey why not try it..just a quick idea but I slice up broccoli stems and deep fry them I used to boil them but this sauce might just go well..the fried stems look good as a garnish as well because of the sqaurish shape after trimming. I wish you well
Hello. Can you upload a video regarding noodles served with minced pork fish balls and squeeze of lume juice and a saucer which i don't know the name of the sauce. Thank you so much.
is this good with shrimp?
Hi sis,I will like to try to make your recipes tomorrow,but my employer they don't like fish sauce,so can I change the fish sauce with another sauce please?hope you read my message tq
I just had some today from a restaurant. Can you use basil inside the sauce? I believe that's what they out in it.
wow!!!
Make this when we go to the crab leg buffet. You can see the faces on other patrons like, 'whats that smell' only if they knew! Good stuff!
It's like when I smuggled condensed milk into that famous beignet place in New Orleans :)
พูดภาษาใด้โหด มากค่ะ เทพๆ
Hello, can you do Lad Na?? That is one of my fav Thai dish's. Love the channel keep it up.
James
Already done :) Although I spell it "Rad Na"
PailinsKitchen Ok cool Thank you!!
Can i make this without chillies?
Saw this vid last week and about to try it out as I got the pounding thing/pounder and most of the ingredients. Gonna hunt for Thai peppers, gonna use serrano as its the only one available for now...just hope it won't kill me! :-)
p.s. Sry bout my technical kitchen terms, quite sure it's not called a pounder...or is it?
My partner and I use this sauce (the green version actually) to marinate pork loin and pressure cook it. It's pretty good.
It's great on pork, yes, and love it on steaks too!
My 84 year old father ringing me to ask me to make that spicy dipping sauce again lol
I use Cilantro stems in my pho.
Dang, just had a dream we were friends and you cook your awesome dishes for me and for you I cook my wonderful fried spam on rice...a culinary spectacle indeed, but only in my dreams :-)
Lol! :)
the ingredient looks like more for one person portion ... wondering if I want to do for 3 person I juz multiply the ingredient 3 times ... izit correct ?
SHAHRIL NIZAM The dipping sauce is pretty potent so you don't need too much of it. Maybe just double will be okay.
Can i use corriander instead of cilantro? Cudnt find here in England
they're the same thing
Hey Pailin!
Is this the same sauce for cockles salad? I went to Bangkok with my friends years ago and we ordered this cockles salad which had lime and tomato but we're unsure what the other ingredients were. We asked the chef for the recipe but he wouldn't give us 😂