Відео

would be nice if you can post how much of each ingredients to use

Why'd she slice the lime that way?

Nice video. Can you also remove the backbone, ribs and fin spine to make the fish almost boneless?

Share tq

How the lemon juice can prevent it from crystallisation?

Can keep how many days?

Looks yummy,i wanna try this

Finally a method to making this sauce that doesn’t require hours of using a mortar and pestle 🙏🏻

Thank you for your recipe! Question: coriander seeds --> 1/2 tsp or 1/2 Tbsp? Info in description box (1/2 tsp) and video (1/2 Tbsp) are not the same. The amount used in the video looks like 1/2 Tbsp.

Wow beautiful dishes and you also❤

Hi, do u have the link to the crispy fish with garlic mentioned in the video? Clicking on the screen does not bring me there :)

That looks so good!

wow..Looks amazing.. am going to try to make it ! Thanks for sharing..

So delicious, thank you!

Thank you for sharing this video .

❤❤❤🎉🎉

Great recipe. Thank you for sharing your wonderful recipes with us. Could you share the make and model of your convection oven in which you grilled the chicken. Thanks.

I love Green sauce, now I know I used Thai Basil instead of Parsely, no wonder mine is quick dark in colour , not green !! Thanks for sharing.

No fish sauce meh.....where got aroma of Thai like that.....aiya

most of the time the belly is cut and gutted. So we reverses this?

Crispy flour nk cari dkt mn

LEKKER!

Kan niet afprinten?

so good it’s necessary to steam fishes well

Hi, may I know how long I can keep this sauce? Thank you 🥰

Beautiful ❤️❤️❤️

The sauce to eat with clams must be sour and spicy, not chili sauce. collectively known as seafood dipping sauce

This sauce is so delicious. I made it this evening

🤤😛😋👍🏻🙏🏻

Your short video are good ❤

Yummy!!!

Very detailed and well presented. I like how you add popup text boxes with important details and leave them up long enough for us to read them and have detailed instructions in the description. I’ve never had this dish but my friend in Phuket showed buying them at a market and I got curious how they were made. We don’t have Saba bananas in our grocery stores and I’m thinking our bananas wouldn’t work as well? What kind of oil do you use? Can the used oil be saved for reuse ?

what fish sauce do you use.. each taste different

You just killed the tamarind😢

I became heavily addicted to this sauce while in Thailand. This recipe is pretty close, but I think they have different limes and garlic in Thailand. Fish sauce also varies in flavor from brand to brand, so making a perfect sauce will take dozens of attempts. This is still amazing though. How have I lived my life without this

Bwg putih daun kumbar@akar ktumbar ciliapi limau nipis sos ikan gula melaka

I tried and it is nice! Thanks! By the way, after cooked it can keep for Joe many day if keep it in freezer.

There are so many tom saap recipes, but yours has everything in it! I put Mushrooms in, because I put Mushrooms in everything 😊 I just found your channel, and I will be subscribing.

What’s crispy flour?

What’s crispy flour?

Lovely! I’ve just eaten 2 cans with this dressing and it was delicious. Perfect for my keto.

WoW Nice

Nice love .

I Just tried your dipping sauce and eat it with steamed pork belly, OMG it's damn delicious n perfect match. Even my husband said so good. Thanks dear 👍🏻👍🏻💕😘😘

Nice one more diss give me

Measurement please??

MMMMM😋

Can show brand

I truly enjoy the way pandan leaves smells - so comforting and warm. They should have Pandan car scene fresheners or oil / spray for cars and bedrooms.

😋🤩I wish I can reached into my computer screen and eat it ! Definitely will be making this this weekend - I like it on toasted bread . I missed Thailand !