You pan fry until the bottom is golden brown, pour a little bit of water and cover with lid. Cook until the water is cooked off (around 5 minutes or so. Depends on how many dumplings and how big the frying pan) and it should be ready.
Hello, so sorry for the confusion. There was a typo. It's supposed to be 2tsps of salt and 2tbsps of sugar. Thanks for catching my mistake, I pinned the edit, hopefully, that will help everyone.
** EDIT **
SO SORRY EVERYONE! The Salt is 2tsps, made an error on the video!
What a pro. You should have at least a million subscribers 👏👏
Thanks!
cant agree more ! I am so surprised the view figure is so unfairly low!!!
Love all your videos, Papa Fung. All practical and no fuss made like other cooking channels.
Thanks so much!! ☺️
very good, thank you!!
Thanks!
Thank you for sharing!
My pleasure!
Thanks for the recipes!
Thanks for tuning in!
冯爸爸好！是不是打错数字了，1.5磅肉加菜才加2g盐，生抽老抽少许，会不会很淡呢？
非常感謝您的支持。
你看錯了，窩貼鹽的份量是兩茶匙。不是2g
Can i have a question for you? Why did you put water 70 C not 100 C?
It’s because the hot water is not at boiling point. If it’s 100C it’s boiling hot and I didn’t use boiling hot water
How long do you cook for?
You pan fry until the bottom is golden brown, pour a little bit of water and cover with lid. Cook until the water is cooked off (around 5 minutes or so. Depends on how many dumplings and how big the frying pan) and it should be ready.
2Tbsp or 2g of salt? mismatch between video and written our recipe in description
Hello, so sorry for the confusion. There was a typo. It's supposed to be 2tsps of salt and 2tbsps of sugar. Thanks for catching my mistake, I pinned the edit, hopefully, that will help everyone.