Bougatsa pastry dessert at Cookoovaya restaurant in Athens, crushed at the table

Cookoovaya review here: www.aluxurytravelblog.com/202...
Bougatsa is a traditional Greek pastry, typically made with a custard filling if served as a dessert, encased in layers of phyllo dough. Here at the Cookoovaya restaurant in Athens, it is served with ice cream and crushed at the table.