That looks scrumptious. But does it still have that weird 'cinnamon roll can' plasticy flavor? I never can seem to get rid of that no matter how I dress it up.
Look man. I've gained 10 pounds in the past 3 months cause my girl watches your stuff and makes your foods. It's to fucking die for and I've had to tap into a whole other level of self control I didn't know I needed to use. 😂 good shit man
This is why I jog 1 hr a day, 7 days a week because I love food too much and will never go on a diet. Jogging everyday means I can eat whatever I want without gaining weight.
@Elisa-pu5py Most of what I consume is very well curated, from scratch or steamed, even raw preparations now. That's probably why I started my comments (👅 in cheek) with, NOW what have you done. This recipe reminds me a bit of monkey bread- a thing of my sinfully yummy past 😋🙃😉
A suggestion to this already delicious dessert, a little bit of vanilla extract or vanilla bean gel to the icing, to give it a more pronounced vanilla flavor, whoa!😋
If you need to feed a crowd, use two cans and put everything in a bundt pan. :) I've done similar by quartering canned Biscuits, tossing them in a bag with Cinnamon and sugar until everything was coated, then proceeding according to your plan. Both were LEGIT.
I do that too, this little biscuits that come in a 4 pack of 10 per can , costs the same as one can of cinnamon rolls and use milk and powder sugar and use that in your cream cheese, yum!
@@ceciliajones7816you haven’t heard about how the last 2 months they’ve had a lead leakage in cinnamon plants ?? It literally kills you if you have enough in a dish
[Edited to include a couple of ingredients] haha. I honestly thought, "How much did he put in there?" It looked like a cup of cinnamon. haha. If I do it, I think I'll give it the french toast treatment by adding allspice, butter, vanilla, and a little orange and sugar. Maybe kick the nut game up a bit by making a fancy mix of chopped And whole pecans, pistachios, walnuts, and macadamias. Hmm... I wonder if I added those ingredients to the cream with an egg, dip the pieces in the mixture, would it taste like/have the consistency of cinnamon roll french toast? That might be worth a try. Or is it too much? Ha
OMG!! Tried this for Christmas and it was DELICIOUS! You’ve created monsters in this house. lol thanks for the recipe. It makes these cinnamon rolls so much better!
@@terra2730I feel like I can guess on the brown sugar but I’d really like to know how much melted butter that is. And not sure about how much cream either.
I’ve never been more proud, u went to culinary?! I’ve made that exact same sauce for my pillsbury orange rolls. Along with the heavy cream. I love cooking I feel so validated 😂
@@caitlingoins2103 **TLDR** I make this dish using an equal ratio of melted butter to brown sugar (1 part to 1 part) and then I double that amount for the heavy cream (2 parts). If that is confusing I apologize, here are specific measurements: If I am making this special treat for myself and my household only, I prefer to use 1/2 cup of heavy cream and for the topping I combine 1/4 cup melted butter and 1/4 cup brown sugar, in my opinion this is the ideal amount for my tastes. If I am making this special treat to give away to someone else, I double the above - so it would be 1 cup of heavy cream and for the topping I will combine 1/2 cup melted butter and 1/2 cup brown sugar. With these increased measurements, I find that the final dish is extra indulgent and my momma has always said that gifts should always be of the best quality that you can manage so hence why I chose to use the higher ratio of ingredients when I am making the dish with the intentions of giving it away to family/friend/neighbor/etc. :)
*1 tube of cinnamon rolls & cut them in half then quarters *Place them in a baking pan with parchment paper *Add brown sugar to melted butter + cinnamon & pinch of salt (this is called cinnamon sauce) *Add heavy cream on top of rolls *Drizzle the sauce on top of ^^^ *Add pecans *Bake at 350° for 30-35 mins *Add packaged frosting to softened cream cheese for extra flavor to top of rolls Enjoy! (He did not give measurements so good luck!)
Just in case anyone wants to know, Cinnabon frosting is a few spoonfuls of store bought cream cheese frosting mixed with a couple of pats of melted butter. You're welcome 😁
Quarter your cinnamon rolls place them in a greased 8x8. Take half a cup of heavy whipping cream, a teaspoon of cinnamon some vanilla, i use vanilla paste but extract worls fine, and about 3 tablespoons of brown sugar. Mix together in a bowl and pour over cinnamon rolls. Bake at 375 for about 15 minutes or until tops are golden brown and it doesn't look wet on top. You get this awesome gooey cinnamon caramel at the bottom and it it amazing. Make sure to drizzle the icing on at the end. For an extra treat, take a tablespoon of whipped cream cheese and mix it with your icing along with a teaspoon of vanilla.
These are the Trader Joe's organic cinnamon rolls! I just made these, and they're so good. This recipe just elevates them and makes them amazing! It looks like homemade cinnamon toast crunch.
I was wondering if they were from Trader Joe’s. Thank you for confirming this. The Grands cinnamon rolls only have 5 in each can, so one would need a second can to make this!
I always make my caramel and nuts along the bottom. Brown sugar, choice of nuts and buttermilk. Rolls in and let rise. Bake and turn upside down and turn pan over and caramel drips while taking out of pan, so great ❤ I suppose you can use same rolls used here. Yummy stuff
Oh yes, pecans with a caramel glaze on the bottom. Then ditch the store icing and just make a little more real icing…toss in a little of the caramel, some vanilla, and cream cheese and BAM…a way better version of Cinnabon (yes, Cinnabon USED to be the best, but they now have a weird chemical taste to the frosting).
Crush the pecans first and add them into the cinnamon syrup. At the end broil for a bit the pecans will caramelize and crunch more! And shorten cooking time if broiling obviously
I need the recipe stat! Lile how much melted butter to brown sugar. And how much heavy whipping cream, etc. I want to make this. I HAAVE to make this!! Please 🙏🏼
This is one of the more interesting hacks I've seen for uplifting canned cinnamon rolls and definitely looks like a great alternative to making totally from scratch cinnamon rolls. I gotta try it!👍
That looks good. I have a suggestion. You know the glaze that you make to pour over the Bacardi Rum Cake. You could make a small amount of that and pour it over the cinnamon rolls before you add your icing. I think the buttery rum flavor of the glaze will be delightful. 😊
Oh man this is pure evil for a diabetic 👿 but I also found a quickie thing to make with pillsbury canned croissant dough. Cut them in smaller pieces and fry. Make it snow with powdered sugar and you have a beignets! Also if you cut a croissant in half, lightly toast and apply cinnamon butter. OMG it is so yummy! Thanks for your recipe chef 🥰
This is a wonderful way to have those canned cinn rolls without all that awful dry crust that surrounds each one. I’ve always ate only the centers and threw away the dry outsides. This recipe makes exactly the gooeyness I dream of.
So creative thank for sharing your recipe. For cinnamon rolls for a bread loaf. Add layers of pecan nuts , then baking as per carton of assigned time to bake . Of caned cinnamon rolls add light suga and melted butter r and cinnamon spices and layer, then use cream cheese added to frosting from can of cinnamon includedwith can of cinnamon rolls . Mix it with soften cream cheese with icing . After baked add icing to the hot bread. Bread loaf lined with parched paper a richer cinnamon roll than the can type alone. So it was a modified cinnamon. Rolls I believe great dessert with coffee and or cold milk for a special event of upcoming holidays yes! Exactly 💯 thank you so much I already can tell it will definitely be a sweet tooth favorite . Awesome . Great idea.
I’ve watched this video like 20+ times, like I got an addiction to somebody’s addiction. 😂 So much for anybody planning on a New Year Resolution, cause y’all already know you’re making this multiple times. 😊
"The cuts" 😂😂. I really , really love this guy; his recipes, sense of humor, even his fire alarm Realmente me hace sentir muy orgulloso de ser mexicano 🩷🤎
Idk why everyone is whining in these comments lol. If the artists want to do it this way, then so shall it be. They’re doing it in real time, feeling the music, scoping the vibe. Let them do what they need to do. Stop being insufferable snobs.
And bless the people that prepare...not just their hands lol. Sorry my daughters father and I used to laugh about this. So I just started praying the the person as a whole not just their hands. I know it's just a figure of speech. But once it was pointed out to me I couldn't shake it lol.
This had been hiding on my back. It takes the form of a spider. It is the spirit of bondage fear and torment. This has been going on since I was a kid. Pray for my total deliverence and healing.
I think you might have posted on a different video than what you intended. Just wanted to let you know incase you want to post it somewhere else. God bless and keep you. You might like the channel Brosky Ray. He's very interesting with an assortment of cool videos. Hope tomorrow is a better day for you. ✌️❤🙏
I've seen that packed cinnamon roll a lot in videos, used by Americans to creat recipes. It's already full of butter or even worse margarine and a tone of sugar, why use it on anything at all? Make your dough from scratch it's not such a big deal. This looks delicious but boy, that one bite is the calorie equivalent of a heavy meal. 🙈
Elayne might be showing by now, but her clothes would have so much structure to them, it might not be onvious. Those court gowns take advantage of a lot of structure, padding, and optical illusion to give the right silhouette
“You’ve essentially made the beginning of someone’s addiction” Slays
“You’ve essentially made the beginning of someone’s diabetes"
@@dfortini1056darling, I was thinking, that should raise my sugar to 500… I need to try it. 😋
I'm going to belong to the big back society real soon! LOL
In a lower tone and said slowly in the right setting. That’s considered rizz.
If addiction goes unchecked@@dfortini1056
When you guys are passing out and one side of your bodies going numb and your breathless seeing Jesus... just remember how good this tasted lol
Just add coffee creamer. It makes any cinnamon roll can or frozen like homemade fresh gourmet
I'm excited to make it. 😋
My gosh this looks sooo damn goooooodt
The beeping in the background is not from a smoke detectors batteries being dead .. it’s because this recipe IS FIREEEEE
Wowwweew love cinnoman,i put it on everything
My diabetes alarm just yelled at you.
Yeah, I would eat it if I wasn't diabetic.
That looks scrumptious. But does it still have that weird 'cinnamon roll can' plasticy flavor? I never can seem to get rid of that no matter how I dress it up.
Looks great, but make your own dough (Stay away from processed food).
Look man.
I've gained 10 pounds in the past 3 months cause my girl watches your stuff and makes your foods. It's to fucking die for and I've had to tap into a whole other level of self control I didn't know I needed to use. 😂 good shit man
The more you est eat sugar, the more accomodate you become to it.
Thanksfully, it also goes the other way.
Lol better start walking 20k steps day. Lol!
This is why I jog 1 hr a day, 7 days a week because I love food too much and will never go on a diet. Jogging everyday means I can eat whatever I want without gaining weight.
supposed to be losing weight😅looks amazing. I'll try it as a reward...just not yet. I'm on a weight-loss journey. Looks amazing❤
only way to survive in a house make these foodfluencer recipes is to regularly exercise, or increase the amount of exercise you were already doing.
The mutant love-child of cinnamon rolls and bread pudding... I absolutely in love and haven't even tried it yet!!!
Ohh, some raisins mixed in there would be so good
Or dried cherries, or PB&J, or rough diced banana in w those pecans. Mmmmm. SUMmmbody STOP me! 🍽😋
Soooo unhealthy sugary
@Elisa-pu5py
Most of what I consume is very well curated, from scratch or steamed, even raw preparations now. That's probably why I started my comments (👅 in cheek) with, NOW what have you done.
This recipe reminds me a bit of monkey bread- a thing of my sinfully yummy past 😋🙃😉
@@Elisa-pu5pyEVERYONE deserves a treat every now & then....or we become bitter & judgemental! 🤔😁
I have to try that. That looks delicious. I love cinnamon rolls, I mean who doesn’t.
I don't like cinnamon and it's ironic because I live in the country with the world's best cinnamon.
made it an hour ago. super easy and way better than the basic cinnamon rolls.
me. I'd love the first two spoonfuls but after that I'd probably throw up. too sweet.
I want a cinnamon roll scented candle so my roommates wake up with false hopes
mh
Then just eat cinnamon rolls. It's the same thing just with added steps
A layer of fresh cooked fried apples underneath that would be Christmas morning amazing 😻
Bacon crumbles...
Great idea, off to the store tomorrow to buy a couple apples and canned cinnamon rolls. 😂
You devil😂. I am going to try that @@victorcoleman949
@@victorcoleman949now your talking! 🤤
I buy the canned great value apple pie filling .Cheap and so good 😋
Hallelujah!!!!! Just bought pumpkin... baby adding pureed pumpkin to the cream cheese and vanilla... big back big back
BIG BACKTIVITIES😂😂😂😂😂
I back this!
Girl sometimes you just got to back that thing UP!!! Yaaas love the pumpkin twist!
😂😂😂
It’s ME, and MY ADDICTION that is on the line Sir 😂
😂❤
For real! 🤣
Fr thats some crack 😍
Dudes got such an easygoing but knowledgeable manner. This the kinda guy who could get me more into cooking
Same bro lol
I mean if that's what it takes to get you into cooking. There's a ton of really good cooking channels with helpful guides like this.
IT starts with his great personality
He could definitely get me into some trouble. 🔥🔥🔥
@@jacktaylor4241dudes so funny but has many bodies in his basement I used to work for him carrying some out to dump
I just gained 10 lbs watching you savor & enjoy that cinnamon roll-dish👏 bravo!
2000 calories treat
I hope to gain back part of the 100lbs I'm missing with Cinnamon addiction playing a big part of 🎉🎉❤
Same
Exactly!!
@@robin2319But if you only take 15 grams of that, it'll be less than 100 calories probably!
A suggestion to this already delicious dessert, a little bit of vanilla extract or vanilla bean gel to the icing, to give it a more pronounced vanilla flavor, whoa!😋
Yes! Vanilla paste would make this sing!
My neighbor's make homemade vanilla and it is amazing. I cannot bake with store-bought anymore.
@@aMuenchGrinch it's a hella of a difference... like using fresh chopped garlic instead of pre-chopped garlic in a jar.
👍🏼👏🏼👏🏼👏🏼
"The guts!" 😂😂
You have a wonderful voice - you should do audio books!
I have GOT to stop watching these at night! 😅
It's a problem...
@ElusiveTy It is but I will risk the late night eating! LOL!
I've got to stop watching these during my bodybuilding show diet. 😂
@@spindleblood 🤣🤣🤣
Lol
If you need to feed a crowd, use two cans and put everything in a bundt pan. :) I've done similar by quartering canned Biscuits, tossing them in a bag with Cinnamon and sugar until everything was coated, then proceeding according to your plan. Both were LEGIT.
Bless
I do that too, this little biscuits that come in a 4 pack of 10 per can , costs the same as one can of cinnamon rolls and use milk and powder sugar and use that in your cream cheese, yum!
A crowd need 10 tins, not 2
Do I need the heavy cream?
I only have coffee creamer 🤨
@jacquelinegriego4149 I actually use vanilla coffee Creamer instead of cream in lots of recipes. :) Just cut back on the sugar elsewhere if you can.
Darker is better! I love that you actually add cinnamon instead of a little sprinkle!
Hopefully he didn't use any of that recalled cinnamon or bro just gave himself lead poisoning in one bite. 😬😅 That was a crazy amount of cinnamon!
@@lmelior it was the perfect amount of cinnamon!
@@ceciliajones7816you haven’t heard about how the last 2 months they’ve had a lead leakage in cinnamon plants ??
It literally kills you if you have enough in a dish
[Edited to include a couple of ingredients] haha. I honestly thought, "How much did he put in there?" It looked like a cup of cinnamon. haha.
If I do it, I think I'll give it the french toast treatment by adding allspice, butter, vanilla, and a little orange and sugar.
Maybe kick the nut game up a bit by making a fancy mix of chopped And whole pecans, pistachios, walnuts, and macadamias.
Hmm... I wonder if I added those ingredients to the cream with an egg, dip the pieces in the mixture, would it taste like/have the consistency of cinnamon roll french toast?
That might be worth a try.
Or is it too much? Ha
@@LA_HA hey hey HEY
don't forgot the nutmeg ....
OMG!! Tried this for Christmas and it was DELICIOUS! You’ve created monsters in this house. lol thanks for the recipe. It makes these cinnamon rolls so much better!
How much butter and brown sugar should i use?
This stuff is very addicting
@@terra2730I feel like I can guess on the brown sugar but I’d really like to know how much melted butter that is. And not sure about how much cream either.
@@jenworthington214 I just found it! If you scroll down youll see it in the comments down below!!!
I’ve never been more proud, u went to culinary?! I’ve made that exact same sauce for my pillsbury orange rolls. Along with the heavy cream. I love cooking I feel so validated 😂
Ooh that sou ds delicious too❤❤
Hello how much and brown sugar do you recommend for one can of rolls
@@caitlingoins2103
**TLDR** I make this dish using an equal ratio of melted butter to brown sugar (1 part to 1 part) and then I double that amount for the heavy cream (2 parts). If that is confusing I apologize, here are specific measurements:
If I am making this special treat for myself and my household only, I prefer to use 1/2 cup of heavy cream and for the topping I combine 1/4 cup melted butter and 1/4 cup brown sugar, in my opinion this is the ideal amount for my tastes.
If I am making this special treat to give away to someone else, I double the above - so it would be 1 cup of heavy cream and for the topping I will combine 1/2 cup melted butter and 1/2 cup brown sugar. With these increased measurements, I find that the final dish is extra indulgent and my momma has always said that gifts should always be of the best quality that you can manage so hence why I chose to use the higher ratio of ingredients when I am making the dish with the intentions of giving it away to family/friend/neighbor/etc. :)
*1 tube of cinnamon rolls & cut them in half then quarters
*Place them in a baking pan with parchment paper
*Add brown sugar to melted butter + cinnamon & pinch of salt (this is called cinnamon sauce)
*Add heavy cream on top of rolls
*Drizzle the sauce on top of ^^^
*Add pecans
*Bake at 350° for 30-35 mins
*Add packaged frosting to softened cream cheese for extra flavor to top of rolls
Enjoy! (He did not give measurements so good luck!)
That looks like the love my mom never gave me
😂😂😂😂 hilarious!
Would you like a hug? Free internet hug, I'm not a mom, but sometimes you just need a hug.
heres a cookie 🍪
real
You touched a nerve 😔
Just in case anyone wants to know, Cinnabon frosting is a few spoonfuls of store bought cream cheese frosting mixed with a couple of pats of melted butter. You're welcome 😁
Are you a member of the fast food secrets club?
@@MileHigh52 I may or may not be allowed to talk about such things...... 😳🚔
@MileHigh52 are you a member of the mile high club? Where you get on an airplane and put turkey, bacon, lettuce, tomato, and mayo on bread?
@@coachmcguirk6297 don’t forget the cheese! 😉
❤ this info! Thank you ✌🏼❤️🖖🏼
"normal canned cinnamon rolls" is a wild line like to me as a swedish person XD
You are genius 👍 Step up the game without breaking your back kneading, rolling the dough 💐 Thank you for sharing the tips 💖
He didnt invent this, its just monkey bread
Quarter your cinnamon rolls place them in a greased 8x8. Take half a cup of heavy whipping cream, a teaspoon of cinnamon some vanilla, i use vanilla paste but extract worls fine, and about 3 tablespoons of brown sugar. Mix together in a bowl and pour over cinnamon rolls. Bake at 375 for about 15 minutes or until tops are golden brown and it doesn't look wet on top. You get this awesome gooey cinnamon caramel at the bottom and it it amazing. Make sure to drizzle the icing on at the end. For an extra treat, take a tablespoon of whipped cream cheese and mix it with your icing along with a teaspoon of vanilla.
Had to screen shot your recipe! O.m.g.....
You forgot the pinch of salt.... Trust him.....
@jenniferleblanc6280 it's Jose's recipe from the video lmao
This is seriously amazing recipe I would love to try. The only thing I’d add is apple bits to give the crunchy pecans a fruity accompaniment.
About how long cook at 350?
These are the Trader Joe's organic cinnamon rolls! I just made these, and they're so good. This recipe just elevates them and makes them amazing! It looks like homemade cinnamon toast crunch.
I was wondering if they were from Trader Joe’s. Thank you for confirming this. The Grands cinnamon rolls only have 5 in each can, so one would need a second can to make this!
Ooooh! This looks so much easier than making cinnamon rolls from scratch, but also more fun than straight up pop can rolls. I can’t wait to try this!
Monkey bread is what we call that. Or sticky buns. Old school idea STILL delicious
I always make my caramel and nuts along the bottom. Brown sugar, choice of nuts and buttermilk. Rolls in and let rise. Bake and turn upside down and turn pan over and caramel drips while taking out of pan, so great ❤ I suppose you can use same rolls used here. Yummy stuff
Oh yes, pecans with a caramel glaze on the bottom. Then ditch the store icing and just make a little more real icing…toss in a little of the caramel, some vanilla, and cream cheese and BAM…a way better version of Cinnabon (yes, Cinnabon USED to be the best, but they now have a weird chemical taste to the frosting).
Upside down cake, without the pineapple.
Jose definitely knows how to enjoy the best out of life!!!
A tall mug of hot chocolate or a mocha latte or a tall glass of cold milk PLEASE!!
I was like, that's really awesome until I read your comment. It literally made my mouth gush! 😂😂😂
Or Horchata 👀
Crush the pecans first and add them into the cinnamon syrup. At the end broil for a bit the pecans will caramelize and crunch more!
And shorten cooking time if broiling obviously
I’ll follow you when you start adding recipes to the comments or descriptions.
Agreed
savage
It’s literally canned cinnamon rolls 😭
But how much butter?
@@muslimhomeschoolapp1 a lot 😂
You’ve essentially made the beginning of somebody’s addiction. Dude, you’re not only a chef you’re a poet merry Christmas.
That doesn’t rhyme though…
@@androart1817 poetry doesn't always have to rhyme, there's different types of poetry...
I need the recipe stat! Lile how much melted butter to brown sugar. And how much heavy whipping cream, etc.
I want to make this. I HAAVE to make this!! Please 🙏🏼
That fire alarm in every vid
Thank you for catching 😁 that. It's embarrassing 😭
fr
This would make me sick trying to eat it all but I would try to eat it all
This is one of the more interesting hacks I've seen for uplifting canned cinnamon rolls and definitely looks like a great alternative to making totally from scratch cinnamon rolls. I gotta try it!👍
heart disease go brrrr
When the chef pulls his head away after tasting, u know that stuff will be good.
Either that or he's just burned the bejesus out of his mouth.
@@tygerstripes3752😂😂😂😂? the president of the secret foods club does that!
It absolutely disgust me someone like him that treats food with that obvious lack of caring.
That looks good. I have a suggestion. You know the glaze that you make to pour over the Bacardi Rum Cake. You could make a small amount of that and pour it over the cinnamon rolls before you add your icing. I think the buttery rum flavor of the glaze will be delightful. 😊
Yes just looking at it I'm already addicted!!
Oh man this is pure evil for a diabetic 👿 but I also found a quickie thing to make with pillsbury canned croissant dough. Cut them in smaller pieces and fry. Make it snow with powdered sugar and you have a beignets! Also if you cut a croissant in half, lightly toast and apply cinnamon butter. OMG it is so yummy! Thanks for your recipe chef 🥰
This is a wonderful way to have those canned cinn rolls without all that awful dry crust that surrounds each one. I’ve always ate only the centers and threw away the dry outsides. This recipe makes exactly the gooeyness I dream of.
So creative thank for sharing your recipe. For cinnamon rolls for a bread loaf. Add layers of pecan nuts , then baking as per carton of assigned time to bake . Of caned cinnamon rolls add light suga and melted butter r and cinnamon spices and layer, then use cream cheese added to frosting from can of cinnamon includedwith can of cinnamon rolls . Mix it with soften cream cheese with icing . After baked add icing to the hot bread. Bread loaf lined with parched paper a richer cinnamon roll than the can type alone. So it was a modified cinnamon. Rolls I believe great dessert with coffee and or cold milk for a special event of upcoming holidays yes! Exactly 💯 thank you so much I already can tell it will definitely be a sweet tooth favorite . Awesome . Great idea.
It’s been done already
youre a bot arent you
@@masonbartelt9959nope. Just a mom that knows how to use the web better than mine.
Monkeybread...classic that's been around for 100 years. Yum!
You are quickly becoming one of my favorite chefs!!!! PLEASE KEEP POSTING!!!!!!
Ridiculous!
I like the vibe of your videos and the familiarity I feel to my Hispanic culture. ❤
This was absolutely amazing!! Made it for NYE and I’m making it again this weekend 😅
Looks like heaven in a bake dish. Perfect for the fall and winter seasons coming up!
I know exactly what this tastes like, and I have not made it yet 😅 yummy!
I’ve watched this video like 20+ times, like I got an addiction to somebody’s addiction. 😂
So much for anybody planning on a New Year Resolution, cause y’all already know you’re making this multiple times. 😊
The way you talked us thru this❤deserves a follow.
Damn Bruh that was A LOT of cinnamon and sugar 😂
You promise they will tuck me in bed? 🥺
Thank God you mentioned the heavy cream .
if I don't have cream I use milk it adds a fluffiness and a richness to the cinnamon roll
You made me gasp at the sight of the pecans on top! I'm speechless.
made it this morning for breakfast with the family. It was delicious. the butter and cream really keeps the roll chunks moist and delicious.
"The cuts" 😂😂. I really , really love this guy; his recipes, sense of humor, even his fire alarm Realmente me hace sentir muy orgulloso de ser mexicano 🩷🤎
😂😂😂😂 yesss, the smoke detector come on guys, lol I can't even watch posts with my dog around he goes nuts
Oh dear. I am already addicted and I haven’t even made it yet!
Brother 💪🏼
You ain't no joke!
I just love it!👍🏼
You The Man 🫵🏼
Reminder that you need to change your fire alarm battery. You’re welcome.
It ain't even his dawg, you've lost the plot
@@animatedskeleton9549 then whos is it lol
Idk why everyone is whining in these comments lol. If the artists want to do it this way, then so shall it be. They’re doing it in real time, feeling the music, scoping the vibe. Let them do what they need to do. Stop being insufferable snobs.
Lord bless the hands that prepare the food ❤❤❤ Thanks for sharing, I feel like I can taste the Love through the phone 😊
And bless the people that prepare...not just their hands lol. Sorry my daughters father and I used to laugh about this. So I just started praying the the person as a whole not just their hands. I know it's just a figure of speech. But once it was pointed out to me I couldn't shake it lol.
OMG! My mouth is drooling!
It would really help us beginners to have measured ingredient amounts. ☺️
I tried it. Works great! Tastes even better. Make sure you use parchment paper or itll get stuck to yoir pan. Enjoy!
"You've essentially made the beginning of someone's addiction" Facts.
Thank you for not using Marshmallow!!!
Looks so good but I don’t eat sugar cause I AM Sugar!! Best regards, Cowboy Marshy the cowboy marshmallow
I'm definitely doing this for a cheating day with sugar. I love raisins in my cinnamon rolls. Thank you for doing your video. ❤
Organic Ceylon cinnamon only, my friends. Trust & believe you’ll never buy the cheap crap again.
This came at the perfect time cause I was just wanting cinnamon rolls!
This had been hiding on my back. It takes the form of a spider. It is the spirit of bondage fear and torment. This has been going on since I was a kid. Pray for my total deliverence and healing.
I think you might have posted on a different video than what you intended. Just wanted to let you know incase you want to post it somewhere else.
God bless and keep you. You might like the channel Brosky Ray. He's very interesting with an assortment of cool videos.
Hope tomorrow is a better day for you. ✌️❤🙏
BRILLIANT GIYS..U SUCH HEALTHY COOL IDEAS..WHAT ABOUT OLIVE OIL AS HEALTH SUBSTITUTE FOR BUTTER..UNLESS ITS PURE NATURAL..😊😅😅❤😂😂LOVE U ALL..
Hi can you make a KETO/VEGAN/VEGETARIAN FAT/FREE SUGAR FREE version for us?? 🗿💯😇
Brunch??! That is a hard core dessert at the end of brunch. I can’t make this. I would eat the whole pan in 1 serving!!! 😫🤤😢😑
I've seen that packed cinnamon roll a lot in videos, used by Americans to creat recipes. It's already full of butter or even worse margarine and a tone of sugar, why use it on anything at all? Make your dough from scratch it's not such a big deal. This looks delicious but boy, that one bite is the calorie equivalent of a heavy meal. 🙈
My dog, if you crumble up the parchment paper into a ball and then unravel it, it will conform to any tray and hold its shape
Just so you know calling someone a dig just sounds so disrespectful!!
@@mistybollinger3312It's the complete opposite. It just means bro
@@bhdf5304you spell it dawg if you want it to be in a friendly/joking way, just letting you know
@@apples54203 I know but in the context of his comment it was obvious what he meant.
@@bhdf5304 mb i thought you were op for some reason
Girl that Dior is looking right on you! But when does any foundation ever really look bad on you!?! 😉😄❤
This will give you type 10000 diabetes for sure! But it does look like a delicious way to get it! 😂😅😂
I'll taste good but not be good for you 😔
Elayne might be showing by now, but her clothes would have so much structure to them, it might not be onvious. Those court gowns take advantage of a lot of structure, padding, and optical illusion to give the right silhouette
as an europian I do not understand the phrase "normal canned cinnamon rolls" :D but it looks way better. No amount of cinnamon is too much.
Canned cinnamon rolls???😮 What the American sorcery is that again😮
The ripcord on my thighs released after watching this.
"Normal canned cinnamon rolls"
**Confused European noises**
See this type of shit right here is going to be the reasoning behind why I’m subscribing to you. Keep the great content rolling!
DIABETES & YOUR DOCTOR HAS LEFT THE CHAT 🏥...
YOUR MEDICAL BILLS HAVE ENTERED THE CHAT...
Douse this with extra cinnamon. Heavy on the douse😂😂
Nah fam, the pillsbury cinnamon roll frosting is flavor perfection all on its own.
Replace the battery in your smoke detector. 😂
Perfectly balanced breakfast if you ask me. XD
Artery clogging recipes in every video
McDonald’s cinnamelt dupe unlocked 😎😎🥰👍🏽
I call this diabetes in a can. 😮 Nah I’m good. 🥴😵💫😵