Ahh I just realized I forgot black pepper! I always finish it off with a few cracks of pepper. Serves me right for not reading the recipe, but it was delightful nonetheless!
I know how fabulous this dish is gonna' be - similar to a dish we've often cooked when travelling - zucchini, garlic, mushrooms, butter salt & pepper and we like penne too 🙂
@@howtomakedinner have you encountered the book "Shroom" by Becky Selengut? I have given this to Olivia and ordered a copy for myself. Gettin' hard to find.
Looks fantastic! I'll be looking to be giving this one a try. How do you like cooking with the frozen garlic? I've seen other people use it but haven't really given it a serious thought until now.
Ahh I just realized I forgot black pepper! I always finish it off with a few cracks of pepper. Serves me right for not reading the recipe, but it was delightful nonetheless!
Every time I watch one of your videos it brings me great joy.
I like your kitchen 😊.
Just found your channel now 😊.
Be prepared to want to make every recipe! :)
@@kaiju_k5042
:) :p
That's how tasty they are :) :p ?
How I didn't read kaju instead of kaiju...
I really appreciate your realness girl, thank you for sharing! I look forward to your recipes
I appreciate you being here!
Paula is the best! I've been making her recipes since 2020 and a huge fan :)
I know how fabulous this dish is gonna' be - similar to a dish we've often cooked when travelling - zucchini, garlic, mushrooms, butter salt & pepper and we like penne too 🙂
Mmm I’m craving mushrooms now.
@@howtomakedinner have you encountered the book "Shroom" by Becky Selengut? I have given this to Olivia and ordered a copy for myself. Gettin' hard to find.
I love that smashing technique. Thank you for another timely recipe, Paula!
Fun, right? Enjoy!
F&W has nice zucchini soup recipe, freezes well, (nice base recipe with likely most any vegetable.)
“How To Make Dinner” for the win!
Thanks Steve! Hope you’re well!
definitely shrimp
maybe skewered & grilled
or broiled along w/ the zuccs
Love the skewering and grilling idea!
@@howtomakedinner some plump 16-20s would be a nice size to accompany most short pasta shapes
Looks fantastic! I'll be looking to be giving this one a try. How do you like cooking with the frozen garlic? I've seen other people use it but haven't really given it a serious thought until now.
I love it! It’s so handy for quick dinners and I don’t notice any difference in flavour when you’re cooking it!
Lemon cheek?
More info please!!
❤
😘