Ahh I just realized I forgot black pepper! I always finish it off with a few cracks of pepper. Serves me right for not reading the recipe, but it was delightful nonetheless!
I know how fabulous this dish is gonna' be - similar to a dish we've often cooked when travelling - zucchini, garlic, mushrooms, butter salt & pepper and we like penne too 🙂
@@HowToMakeDinner have you encountered the book "Shroom" by Becky Selengut? I have given this to Olivia and ordered a copy for myself. Gettin' hard to find.
Looks fantastic! I'll be looking to be giving this one a try. How do you like cooking with the frozen garlic? I've seen other people use it but haven't really given it a serious thought until now.
Ahh I just realized I forgot black pepper! I always finish it off with a few cracks of pepper. Serves me right for not reading the recipe, but it was delightful nonetheless!
Every time I watch one of your videos it brings me great joy.
I love that smashing technique. Thank you for another timely recipe, Paula!
Fun, right? Enjoy!
I know how fabulous this dish is gonna' be - similar to a dish we've often cooked when travelling - zucchini, garlic, mushrooms, butter salt & pepper and we like penne too 🙂
Mmm I’m craving mushrooms now.
@@HowToMakeDinner have you encountered the book "Shroom" by Becky Selengut? I have given this to Olivia and ordered a copy for myself. Gettin' hard to find.
I like your kitchen 😊.
Just found your channel now 😊.
Be prepared to want to make every recipe! :)
@@kaiju_k5042
:) :p
That's how tasty they are :) :p ?
How I didn't read kaju instead of kaiju...
I really appreciate your realness girl, thank you for sharing! I look forward to your recipes
I appreciate you being here!
Paula is the best! I've been making her recipes since 2020 and a huge fan :)
“How To Make Dinner” for the win!
Thanks Steve! Hope you’re well!
F&W has nice zucchini soup recipe, freezes well, (nice base recipe with likely most any vegetable.)
definitely shrimp
maybe skewered & grilled
or broiled along w/ the zuccs
Love the skewering and grilling idea!
@@HowToMakeDinner some plump 16-20s would be a nice size to accompany most short pasta shapes
Looks fantastic! I'll be looking to be giving this one a try. How do you like cooking with the frozen garlic? I've seen other people use it but haven't really given it a serious thought until now.
I love it! It’s so handy for quick dinners and I don’t notice any difference in flavour when you’re cooking it!
Lemon cheek?
More info please!!
❤
😘